Fried Dough

[soumicalense]

goodinho

[Mammasaymammasaw]

MMmmmM makes me wanna go down the street to the Gila res, there's someone always out there selling fry bread.

[marleejoan]

Beavertails YUMMY

[kooktocook]

@marleejoan Yep!

[supertie21]

ummmmmmm looks goooood lol

[Badwolf182]

this is MY perfect cooking demonstration. The rest go blah blah blah too much talk and not enough demonstration. Most ppl can use some common sense and can cook when SHOWN

I am gonna try this.....

[grandaddynative]

Caveman dohnuts?

[robertgisthebest]

Damn you made me hungry again lol.

[blessednativequeen]

similar to navajo fry bread...kewl.



[kooktocook]

@blessednativequeen They then toss variable foods on them. Yeah, very yum!

[Ironstonez]

elephant ears?

[kooktocook]

@Ironstonez Yep, that too.

[Queenita7]

We call that TORTILLAS DE CASTILLA!!!

[kooktocook]

@Queenita7 Yep!

[ShineyBeadz369]

@kooktocook In my country we call it 'bakes' or 'Johnny cakes'

[todd8333]

I love how your videos just go to how to cook the stuff and not a lot of blaa blaa blaa.

[kooktocook]

@sea2007w101 A bit like a flat donut. They street vendors sell them in the winter months around here. Quite popular. cheers!

[christopherlajoie]

You have rovoulutionized america with this youtube vid. I love you now.

[kooktocook]

@christopherlajoie lol Certainly a tasty treat. So many ways to dress them too. A few sugestions on toppings in the comments below. cheers! KtC

[epicocityreviews]

we call em beaver tails

[icecru2]

Hey KTC what exactly does Fried dough tatse like?

and could you make cheese bread this way?

[kooktocook]

@icecru2 This is pretty much similar to a donut recipe. So taste like a donut. Cheesebread is best just following a typical bread recipe (see my Fressh Bread vid.) with variable types of cheese added to teh dough prior to baking. Not much as it can affect the bread from rising properly. Cheese powder in the dough also works quite well some real stuff placed on top, then bake. Sounds tasty!

[icecru2]

@kooktocook thanks KTC, i'll try to make it one day.

and don't worry about the music complaints, all though i onder what it would sound like backwards.. but since i don't know how to do it i wont worry about it.

I do like your wing recipes and would like to make them one day as well! ':)

[Danomite8]

you havto change that shit music!!!!!

[kooktocook]

@Danomite8 lol Have a great day Dan!

[Mcblender23]

Haha I did it it turned out great! thanks!!

[kooktocook]

@Mcblender23 Sure are tasty. A bit of work but worth it. We enjoy them every couple of months. The sugar and cinnamon is a basic idea but many topping work quite well. Happy you enjoyed them. cheers from KtC!

[Mcblender23]

Hey what kind of oil is used??

Hey quel sort d'huile q'on deverait utiliser?

[kooktocook]

@Mcblender23 Canola oil is the type I use for most frying. Sunflower or other light oil would be fine. KtC

[Mcblender23]

@kooktocook Thanks :)

[RobTele12]

Your recipe is similar to my TOTTELLERS, but I use bread dough (freshly-made is BEST, although thawed packaged dough is OK, too). I use a ROLLING PIN to flatten out the sections into pads, and SHALLOW FRY 'em into a hot CAST IRON (black) SKILLET until each side of 'em gets golden brown (before they burn to death).

[kooktocook]

@RobTele12 Yummy! Thanks for sharing. KtC

[PolishSplash]

Too fast!

[kooktocook]

@PolishSplash I thought this one dragged on a bit myself. cheers!

[kooktocook]

@shallieee8 A tasty treat! thank you, KtC

[agnesdeque]

C'est peut être qu'1 minute mais c'est une ENORME minute !!!

[kooktocook]

@agnesdeque Je tiens à profiter au maximum de mon temps :)

merci mon ami, KtC

[snappingmilk]

waka waka

[ShadowReaper072]

how much oil ? 1in? - 2 in? - 3in?

[kooktocook]

@ShadowReaper072 You will require at least enough to cover them in the pan you are using. A typical deep fryer is fine too. Doesn't really matter as long as there is enough to submerge them (as with any deep fried food). cheers, KtC

[gruntruski]

DUDE! SLOW DOWN. I can't cook that fast.

[kooktocook]

@gruntruski I can't either. lol

Just my format here. Quick references and my thoughts on food basically. Thanks though, I appreciate your thoughts. cheers! KtC

[Floyoke]

I have subscribed cos your recipes seem easy & clear to follow. Not made any yet as this is the first time I've watched your videos.....& I can see there are many. Thanks.

[kooktocook]

@Floyoke Quite a few recipes and ideas. A bit of fun too. Any questions, I will try to answer. Thanks for the visit and sub. cheers, KtC

[noeX555]

what just happened? ?_?

[kooktocook]

@noeX555 :D

[DivaLatinaANNI]

mmm i wanted the recipe for bannock! havent had it since a child, used to love it hot with butter and jam, thank you for sharing

[kooktocook]

@DivaLatinaANNI You are welcome. Many ways to enjoy the recipe. I love the butter and jam too. cheers! KtC

[DivaLatinaANNI]

@kooktocook in the west indies, ( trinidad and guyana) they make this and call it " bake" its usually split and stuffed with fried shark bits with onions and seasonings or with fried shredded salted cod, with onions shallot garlic pepper and sometimes fried egg is thrown in, its delicious! :) if you ever try it that way let me know!

[kooktocook]

@DivaLatinaANNI I have had similar. Certainly sounds really tasty. I will have to try that way. Perhaps a part 2 vid. cheers! KtC

[Kagicali]

@kooktocook This si what we call in canada Beaver Tail =)!!! LOVE IT Thanks for posting Video... Now I don't have to pay almost 10 bucks for one!!!!

Thank you and Have you considered talking on your vids???

That would be awesome!!!! Love your recipes!

[kooktocook]

@Kagicali Yes, Beaver Tails is correct. mmmmmmm KtC

[prettyenpunk]

@DivaLatinaANNI EXACTLY WHAT I WAS THINKING! this is bake!!!! i'm west indian and totally thought that. not none of this "fried dough" hahaa ;D. yummmm all we need now is some salt fish!

[HALLSYSKITCHEN]

good stuff..thumbs up

[kooktocook]

@HALLSYSKITCHEN Thanks! This is certainly a tasty treat. I seem to make them mostly in the cooler months. Something different to enjoy. cheers, KtC

[conantdandn]

mmmm bannock...subbin ya

[conantdandn]

mmmm bannock

[kooktocook]

@JUZDONTSAYSHYT Thanks for commenting and the sub. I try to mix up the ideas/ recipes here. Some fun, classic, international or just day to day meals. cheers! KtC

[sweetgem123]

I love that you don't waste time with useless banter that many cooks engage in. I love the music and the quick recipe. Thanks! :)

[kooktocook]

@sweetgem123 and thank you for watching a few vids. Many here, should be a few tips or ideas for everyone. Then there was this time I cooked this chicken and did I ever tell you about the time I ........lol

cheers, KtC

[sweetgem123]

@kooktocook LOL, you just got a new subscriber! : )

[kooktocook]

@sweetgem123 Welcome and thank you! If you have any questions, I will try to answer. cheers! KtC

[donnyab]

think I'll stick to my broccoli yummy :-)

[kooktocook]

@donnyab I love broccoli!

[CheeseSandFtw]

beaver tails o.O

[yorandy18]

Forget the first the typo makes me sound like i dont have a decent education

[kooktocook]

@yorandy18 We all do it now and then. cheers! KtC

[yorandy18]

Wow i had the almost the same recipe but thanks now i know to put more flour

[amkh78]

Looks YUMMY :)

[cainey66]

pukka

[TheRaemoney]

funnle cake!

[kooktocook]

@TheRaemoney A bit similar. No yeast and less work with funnel cake. I like them both. This is more like a donut. cheers! KtC

[MrWESMANable]

haha are there any substitutes for dry yeast? I cant find any.

[ilovbbw]

i'm making them now wish me luck:)

[ilovbbw]

well my deep fryer died on me.

but i still made them.

very good,it brings back memories.

thanks.

[kooktocook]

I like the fryers but they tend to not last too long (around here anyway).

Happy they turned out for. Yes a nice treat particularly in the winter months. Thank you for the feedback! Have a great day. KtC

[ilovbbw]

how do you make the balls???

[kooktocook]

as in doughnut holes? The same recipe exactly for the starter. Just form into 'small' balls (they will become larger) and drop in the oil. When golden remove (about 3-4 minutes. cheers! KtC

[aazeem99]

elephant ear created in war time when rations were short the remaining dough from the british and the grease was used to create the dish...the remains created hushpuppies..this was a food used by the came-ruun or war tribes of florida to defeat the british.....seminole is cimmaroon-cameruun

[kooktocook]

@aazeem99 Interesting. Thanks for sharing. KtC

[mikebe41]

I never tried one, how healthy are these? they look calorie packed but also look yummy

[zzoldan]

Is this the same thing as beavertails?

[kooktocook]

yep, close enough. Have a great day! KtC

[Driliasphd]

Omg Mr. Kook, you wont believe it but my dad used to cook those all the time when i was a kid :D Thanks for the memory refresher there!

[zivbaziv]

thank you for the recepie

I made it is very good

[StrictClubBouncer]

why would you add milk? you have to let the dough rise for four hours, so the milk will spoil and taste like shit in that time.

[kooktocook]

milk makes this one. If properly prepared the dough will rise in less than an hour. I stated 40 min. (not 6hrs). which is enough time for me.

FYI, the best breads are made with sour (spoiled) milk by the way. KtC

[iPhoneTutorialz]

Hmm.

You just cover it and it rises?

How long does that take?

[kooktocook]

About 40 minutes. No more than an hour. KtC

[derekbegins]

go to thailand, malacca or singapore to try some fried dough called "you tiao" it's delicious!especially with coffee!

[EbolaV1rus]

My husband loves fry bread. I make it every once in a while. not too often. I should start making it more often. He loves to spread peanut butter and jam over the bread while it's still hot.

[bostonguy01]

thanks for info

[bostonguy01]

man u make want have fried dough but i can only get it at carvinals or theme parks lol

[6sharks]

buy some pizza dough and fry it!

[mrpigy12]

i like these with lemon and cinomin suger

tangy and sweet

[mrpigy12]

kinda like beaver tails look good i will try soon

[marcjtdc]

i forgot - they call that an indian taco. i just made these, kids loved them too.

[idiotrun1997]

Oh I think this looks familer, It's the elephant ears I ate at the fair! lol

[ermonski]

pour some choco syrup on it!!!!

[aisa62379]

is this like a doughnut but different shape ? =) thanks i'll be trying this coz my grandpa loves doughnut!

[kooktocook]

Pretty close. Try little balls of the dough and fry. 'doughnut holes'! cheers, KtC

[schoch321]

i know right

[schoch321]

i think the best way to eat it is with powdered sugar

[VaneSkat3rz]

i slept over my friends house and his mom made mini ones....they were great...my mom and i are deffinetly trying these tonight thanks KtC!

[kooktocook]

your welcome! have a great day and enjoy! KtC

[Karuson20xx]

These were a blast to make! I made a double batch for my girlfriends family since they were coming back from florida, i wasnt thinking and used 50-50 sugar and cinnomin.. XD so the first batch had 'WAY' too much cinnomin, but the second batch was perfect! Keep the great recipies coming~ Thanks for all the fun times in the kitchen!

[kooktocook]

Yep, they are really tasty. Individual taste differs on cinnamon. Go with 1 part cinnamon to 4 part sugar. Work from there to taste. Fresh ground cinnamon is more 'richer'. I am really happy you enjoyed them! cheers, KtC

[spacemanspiff33]

b-b-b-b-b-b-b-BEAVER TAILLLLLLLLLLLSSSSSSSS

I am officially in love with you and your videos.

[llam89]

yummy it's like doughnuts

[kooktocook]

yes, the science is similar :) thank you!

[xcraziebum]

it's just like the dessert from Beaver's Tail! they are so delicious. thanks for the recipe.

[kooktocook]

It is inspired by our Canadian favourite Beaver Tails! Great at the cabin after skiing! KtC

[Tamar1973]

Fried food just in time for Hanukkah! : )

[kooktocook]

lol yep, (or other celebrations). Have a great holiday Tamar! KtC

[imeeli]

mmmmmmmmmMMMMMmmmmmm

[kooktocook]

That about sums it up! KtC

[choco33333333]

looks so good!even good enough to sell!

[kooktocook]

I will build a little stand at the end of the laneway! KtC

[aeriskitchen]

Oh... looks good ~~~ I like you punching the dough.. look very fun ~~~ it will taste similar with cinamon rolls.. isn't it ?? I wish I can cook fast like you..hehe thanks !!

[kooktocook]

It is fun and releases that built up stress. So does the bread kneeding. Take care! KtC

[Karuson20xx]

ooooooo~! I know what I'll be making my friends for Christmas~ Looks great! Can't wait to try it!

[kooktocook]

Enjoy! cheers, KtC