Added: 2 years ago
From: PAMELAMHOLMES
Views: 4,470
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  • i made this today and it was soooo good!! it's very simple and not complicated... me and my daughter ate over half of it for supper and i just heard her heating the rest of it up a few minutes ago... i was kinda saving it for myself but oh well... guess i'll do another one real soon!!!

  • I love this recipe. Thank you for explaining it. ~~

  • I'd use half butter and half stick margarine and splenda.

  • @HattieLovesCattie I choose butter because it is easier for the body to process than margarine. I usually use half a stick when I make it for myself.

  • @PAMELAMHOLMES I know butter is more natural but anytime I use butter than margarine ( the new balance kind ),my cholsterol shoots up.

  • I stick butter???I'd use half butter,half margarine.

  • Oh I am totally making this!! Yum!

  • trying this recipe tonight! thanks :)

  • looks great, i too love cobbler....plus both you and your kitchen are hot!!

  • looks great!! i love berry cobbler....plus, your hot!!

  • Thanks and thanks.

  • OMGosh Pamela this looks soooo delicious! I am going to make this for my man next week on my day off! Thanks for the videos and I can't wait to see more recipes! YUM !!!!!!!

  • How did he like it?

  • Look's great i must try this.thank's for sharing

  • Did you try it? How did it go?

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