Beer Bread
5:35
Added: 3 years ago
From: ilovetocookalot
Views: 4,262
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (13)

Sign In or Sign Up now to post a comment!
  • Next time, move the TV closer to the microphone. I can barely hear it.

  • Thank you for this recipe! :) I hope you can look over the negative comments that idiots leave. :)

  • i made organic vegan beer bread using corona. quite yummy! :)

  • Thanks, I'll have to give that a try.

    Nothing like the smell of break baking in the oven to cheer up an apartment.

  • Gimme a break... "because you gonna get yeast from the beer"... yes, especially from a standard industrial pasteurized and micro filtered beer. It's not the "yeast" from the beer that makes the bread rise, it's the carbon dioxide which is released during baking. Plus - bread on yeast and especially on baking powder is lame. Use sourdough and sourdough only for delicious and healthy bread - it's more time consuming but it's worth the time.

  • cool! great video

  • you should apply at food network and be the next star!  SERIOUSLY!!

  • why did i hear 'sorry' at the almost end?

  • This is a regular staple in my house, I add a tbl sugar and 1/4 cup melted butter to mine. It is more fun to add different flavors. I like that it is a dense bread, holds it shape even better than french bread.

  • Awesome got to try this.

    What kind of salt grinder is that?

  • yeah, I love that grinder

  • its called a salt pincher, for just a pinch of salt! Vic Firth makes a similar one, called a pump and grind salt mill - you can find it on Amazon

  • looks great but change the battery in you smoke alarm, please? lol, great video!

  • hahaha, and what is on the TV?

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more