Omama Japanese Cooking #10 - Tuna Donburi

[MoonlightPhantomMask]

Does the type of tuna change the flavor?

[FUZ3TTE]

Nah, probably just the texture :)

[SlytherinChild]

Ok, thanks, nice to know : )

[myso2008]

i like raw wood wine smoked tuna :D

[dondons1987]

Mmmmmm nice!

[nucalavee]

it is delicious it ! is easy to cook ! it is perfect ! ^^

Great Vid 5*****

[sandroyagi]

Koi o kikoenai, dekireba mo-choto ookina koi de yutekuretara, the best!

[Eleniel82]

I am not sure if cooking tuna complete is a good idea. It makes it no different from canned tuna. If you could get good quality tuna, I would not cook it through, imho.

[MMA]

I agree with you...I don't know why you got thumbs-down for saying that.

[Eleniel82]

Some people can't take different opinions, I suppose.

[tsunayoshi987]

lol kid canned tuna is different from actual tuna itself go to your local market and buy a tuna steak and try this out

[RustyDK]

I made this on the weekend and it was FANTASTIC! loved it, keep up the good work and i look forward to more videos soon! :)

[musashi66644]

bonjour et merci je suis français et je trouve votre cuisine magique quel plaisir de vous retrouver a chaque fois avec une nouvelle recette je suis fan du japon merci

[UnicornHunter]

I'll try this tomorrow for sure! It's a pleasure to watch Tomoko cook, she is lovely and very precise with every gesture. Everything she cooks looks delicious. These videos are a real gift for someone who wants to learn about real Japanese cooking. Thank you!

[NattHrafn]

Interesting cooking videos:) I sure learn a lot. Will try and make this dish soon.

[UKnowSam]

I have watched all cookings and i sure learn many things from it ^^ I also found that Tomoko always cooked in a gentle way. Really enjoy watching. Thanks

[BlonDDyKe]

TOMOKO! KAWAIIII NE~~

[agasuka]

What sauce is that in a glass bottle with red lable?

I could only hear Japanese sauce.

[Oyamake]

Wusta sauce (Worcestershire sauce). It's the same as tonkatsu, yakisoba or okonomiyaki sauce basically. You can make it by mixing one part mayonnaise to 6 parts Worcestershire.

[AzumiRM]

worcestershire sauce is not japanese at all. it's from the uk and named after a county here : Worcestershire. Which people do call worcester.

[Ieyla1]

Ok, Ok, Ok! I did this one for lunch today, and it was another succes! Plus, it was the first time I ate real tuna (I'm mean not from a can).

and I also did it with chicken last week, but it tastes better with tuna.

Merci beaucoup ^_^

[Oyamake]

It's so nice to hear we can help. Tomoko feels great! Thank you all for the nice comments. We will absolutely continue to make more videos. #11 is out now and #12 will be done in the next couple weeks. ありがとうございます！！

[Superabundance]

Oh, that is perfect! I like how soft the music is - still reassuring and present, but not overwhelming! Tell her I think she did superb and she has so much talent! ^^ The both of you are so great, I hope to more recipes soon! Well, I'm off to make some onigiri (from your video)! ;D

[Oyamake]

:-)!!! Very happy we are indeed.

[Xtian913]

This looks DELICIOUS! Cant wait to go home and try it!

[Ieyla1]

yum, yum looks very good!

I'll definitely try this one!

love the videos, keep the coming! :)

[Sukii]

looks good....

oohhh...where are you goona come for california ?>

i live in california

[Oyamake]

Hi Sukii. I like your name. We're visiting Los Angeles, the desert on the way to Las Vegas, back to Los Angeles and possibly San Diego and Tijuana, back to LA and then San Francisco and possibly up to Humboldt. All in about three weeks.

[Oyamake]

Marinate the fish or meat for 10 - 20 minutes. We're working on a mic for Tomoko. And more speaking..hehe. She's shy.

We are looking to come to California in the Summer of 2008. Maybe we can meet some of you for a little cooking party. Any ideas?

[razzbairee]

wow that looks delicious, great video