You americans are the fattest in the world, and you still dont get it! Its not the fats that make you fat, its the carbs and starches - which is like 70% of your food!
You cant get fat from eating fat! Its basic physiology.
Read about blood sugar and insuline and you will get the picture.
Hey, my grandma and my mom put chocolate chips in their banana bread...they mix in like a cup or half cup or something of choc. chips, then they put some chopped walnuts in it as well, very yummy
i became a fan of your video, though, im always watchin' out calories.. from your recipe. plus, the death by chocolate .. how much is that calories? lol ~~~~~
Another cool way to check is by putting them in water. Good eggs will sink, while the bad ones float because of the gas inside it. Not a very trusted method though
It's a quarter cup, calm the heck down. It's lowER fat. Full fat banana bread uses like a full cup. Apple Sauce is used to make it low fat. Low fat doesn't mean fat free. Besides, fat free stuff all the time is bad for you. You need a some healthy fat in your diet. Most recipes can substitute margarine for butter, but I'm not sure if that would work with this one. Regardless, a quarter cup of butter is not the end of the world!
I love watching your videos. I just love the way you present them even if the ingredients are a little strange to us in the UK...tinned chicken!!!! :D
my dad's girlfriend's kitchen is the exact same format. but the counters are white, and the walls are yellow.oh, and the cabinets are light brown. but the stove is in the same spot, the counters are in the same spot. that's sorta weird.. haha
My grandpa just got out of the hospital for heart surgery, and he's also a diabetic who loves sweets. Do you think you might know of a recipe for something sweet that contains low sugar that you can't really tell that the sugar is absent so that I can bake him something and he won't be so miserable?
Look on-line for some diabetic recipes. They will have the exact amounts you need and can guide you much better than I can on this. Thanks for watching. Take good care of that Grandpa......
I'm not quite sure, I know he used to take the pill and now he's trying the insulin shot, but I'm not exactly sure if he's still doing that. He's a type 2, I believe.
You've mentioned a few times about cracking eggs in a separate dish as to not ruin your recipe with a bad egg. I hate to be ignorant, but what constitutes a "bad" egg and how can you tell if it's bad? Thanks for all the great recipes! :)
Blood spots (also referred to as "meat" spots) don't signify a bad or fertilized egg. It's caused by a ruptured blood vessel during the formation of the egg. Since blood spots are diluted as the egg ages, their presence actually means you have a fresh egg. You can eat it safely, or remove the blood spot with the tip of a knife, if it makes you feel better
The way I tell if an egg is bad is I fill a cup with water and I put the egg in the water, and if it floats, it's bad. If it sinks, it's all good to use.
Hi Mary you wanted the flax seed pita bread recipe. preheat oven 500degrees.
Bread machine; into it 3 cups water
7 scant cups bread flour, one palm of yeast (approx 2 Tbs.) 1tbs salt ,1tbs sug, 1/4 cup flaxseed, 1/4cup wheat germ. place on dough setting and let it to its thing...roll into 2 logs.. squeeze off balls of dough about 3 -4 inches round.. roll flat and place on a hot pizza stone..bake till brown. voila!.. it has such wonderful benefits and you will feel a difference in your energy
I'm going to make this today. I don't have a bread machine anymore so it will be a little more work. I will let you know how it comes out. Thanks....Mary
Every time I watch your videos, I get so hungry! haha And it makes me wanna try and make them for my fiance! He's a culinary major and I just wanna surprise him. aha and you make things look so easy to make! Thanks!
oh yay! i see the ingredients are up on the side and i see there IS flour! I will make this but I will substitute Soy flour. Have u ever done this? I'm avoiding white flour and want to get in as much protein as possible. thank you !
MMMMMMMMMMMMMMMMMM. Yummy. I wish I was at your house having brunch and cheesecake coffee braid. Which I guess would be part of brunch LOL. Need more coffee.
Thank you I think I will try to make this for tom.
Not stupid - it's probably a sign you haven't had one! A bad egg will (usually) smell bad, and taste worse. If you crack your egg and the yolk comes out all watery and 'leaking' into the white (assuming you haven't broken the yolk on something sharp, that's a good sign you've got a bad one. Also, if put in water (before you break it) a bad egg will float. Good eggs will sink, an egg that is a week old will lie on the bottom & bob slightly. It's to do with the amount of sulphur in the egg.
I think I will try and make these as muffins once the recipe is up. I love banana bread and in muffin form it would be so much easier to grab in the morning to take to work.
The only thing is to not over bake them. A muffin is not going to take the baking time as bread so, you will have to keep an eye on it. Thanks....Mary
speaking of bread i just made 80 loaves of pita bread with wheat germ and flaxseed.......i loved watching this seeing someone else work hard for a change lol yummmmmmmsmells good!
I don't know my Mom so I didn't get to learn to cook from her so I really appreciate your videos. I like the way you cook too. No need to over complicate things. I will try this bread later on this week. It looks sooooo good. : ) Thanks so much for these videos.
I am so going to make it. When I was in culinary arts class in highschool we made one and it was too sweet. This one doesn't seem too sweet. Gotta try it!!
What the hell I just typed in fat banana
WaNkInGsQuIrReL 3 weeks ago
no flour? no baking soda/powder measurements? You're making banana pudding?
carlcat 8 months ago
Hi wow what a great recipe sorry i didn't see you put in the baking soda or baking powder what is the measurement for this thanks...
26safarirose 10 months ago
jummyyyyy. ill try this:D
Kizzyme 1 year ago
Come to my house and make it for me please )
PlayerBAbyOG 1 year ago
This has been flagged as spam show
Local moms are alone do you need to meet them naneedj.info
kumaramohan 1 year ago
You americans are the fattest in the world, and you still dont get it! Its not the fats that make you fat, its the carbs and starches - which is like 70% of your food!
You cant get fat from eating fat! Its basic physiology.
Read about blood sugar and insuline and you will get the picture.
HogbergPhotography 1 year ago
how much salt too is that a tablespoon or a teaspoon?
mermer3m 1 year ago
wait is it teaspoon or tablespoon for the baking powder and baking soda?
mermer3m 1 year ago
Hey, my grandma and my mom put chocolate chips in their banana bread...they mix in like a cup or half cup or something of choc. chips, then they put some chopped walnuts in it as well, very yummy
GeorgiaPeach1997 2 years ago
i became a fan of your video, though, im always watchin' out calories.. from your recipe. plus, the death by chocolate .. how much is that calories? lol ~~~~~
anyway, it was gud for valentines..
evelynxxxxx 2 years ago
could u use regualr milk or do u have to use skim milk? thanks!
Melohhdee 2 years ago
@Melohhdee you could use regular milk but it would just have more fat
mermer3m 1 year ago
Yeah and what's up with that funky measuring cup? Pretty neat.
gplovett 2 years ago
I take back my earlier comment. I guess you do know a thing or two about baking.
gplovett 2 years ago
could you make this as muffins insted? <3
asdfghkjlena 2 years ago
making this right after i get back from the store with the ingredients.
NikitaSmith01 2 years ago 4
you look like sara jessica parker :) kinda.
AlbaMayo 2 years ago 7
:O she does indeed!
Kyara1993 2 years ago
how do you know its a bad egg?, i honestly dont cool much so i dont think ive seen one
AlmightyBungholio9 2 years ago 4
Bad eggs stinkkkkk! Really bad.
Another cool way to check is by putting them in water. Good eggs will sink, while the bad ones float because of the gas inside it. Not a very trusted method though
PrincessHun88 2 years ago
im gonna make this for my mom.
randomweirdo25 2 years ago 3
where did you get that cool measuring cup u used for the brown sugar, its so neat.
gabriellakats 2 years ago 3
awesome!
pandapigg 2 years ago 2
This has been flagged as spam show
its not a low fat recipe u r useing butter :O !!!
alshubat 2 years ago
It's a quarter cup, calm the heck down. It's lowER fat. Full fat banana bread uses like a full cup. Apple Sauce is used to make it low fat. Low fat doesn't mean fat free. Besides, fat free stuff all the time is bad for you. You need a some healthy fat in your diet. Most recipes can substitute margarine for butter, but I'm not sure if that would work with this one. Regardless, a quarter cup of butter is not the end of the world!
Kristiekins2 2 years ago 8
This has been flagged as spam show
crap on me
hailfire82997 2 years ago
This has been flagged as spam show
you have to be retarded to need a video to know how to bake banana bread
vanityVICKI 2 years ago
HAHAHA NOT FUNNY:)
Atitudechick 2 years ago
I love watching your videos. I just love the way you present them even if the ingredients are a little strange to us in the UK...tinned chicken!!!! :D
jessvincent88 2 years ago 5
In future recipes would you mind writing tbl for tablespoon and t for teaspoon?
Samlad19 2 years ago 15
omg!
my dad's girlfriend's kitchen is the exact same format. but the counters are white, and the walls are yellow.oh, and the cabinets are light brown. but the stove is in the same spot, the counters are in the same spot. that's sorta weird.. haha
ShannyUriex3x 2 years ago
i'M LOVING THIS CHANNEL....
Gueris369 2 years ago 4
I just want to make sure, in the recipe all the t.'s stand for tablespoon right?
llendisforeverll 2 years ago
She's the mom you want when you got the munchies!
downtownlocke 2 years ago 20
great video!!!
SoxBleed 2 years ago 4
I made this but killed the low fat idea by putting in Chocolate chips... hehee... MMMMM!!
bunzie13 2 years ago 5
great
SaraVii 2 years ago 2
Great video. I can't wait to try it. Thanks so much for making these videos. I'm going off to college this fall and these recipes will be great!
tennis700g 2 years ago
What a nice kitchen!
mrsbungled1 2 years ago
Love your videos! you have a great family of youtubers!! haha
lovedance122 2 years ago
That's a nifty little measuring thing you had the brown sugar packed into... where did you get it???
tashaerickson 2 years ago
Pampered Chef you can find them on-line.
xcookage 2 years ago
@tashaerickson The pampered chef.
xcookage 1 year ago
I love banana bread with peanut butter on it!!! YUM!
cherryjewel 2 years ago
I really would like to eat that right now.
:( Haha it looks delicious
AshleySwitchhXD 2 years ago
I love it how americans say 'banana' :D
RaRaOnline 2 years ago
Haha me too :D
seventripleseven 2 years ago
can you please explain the ingredients more in the description im confused
momobarbieb 2 years ago
My grandpa just got out of the hospital for heart surgery, and he's also a diabetic who loves sweets. Do you think you might know of a recipe for something sweet that contains low sugar that you can't really tell that the sugar is absent so that I can bake him something and he won't be so miserable?
briannalove13 2 years ago
Look on-line for some diabetic recipes. They will have the exact amounts you need and can guide you much better than I can on this. Thanks for watching. Take good care of that Grandpa......
xcookage 2 years ago
The real question is how many carbs can he have at a meal? Is he injecting for each meal, using a pump, or on pills?
I'm a Type 1 diabetic and I think the easiest dessert is sugar-free chocolate pudding in mini graham cracker bowls. Or even sugar-free fudge pops!
FLFroggie 2 years ago
I'm not quite sure, I know he used to take the pill and now he's trying the insulin shot, but I'm not exactly sure if he's still doing that. He's a type 2, I believe.
briannalove13 2 years ago
You've mentioned a few times about cracking eggs in a separate dish as to not ruin your recipe with a bad egg. I hate to be ignorant, but what constitutes a "bad" egg and how can you tell if it's bad? Thanks for all the great recipes! :)
heavywithmood7 2 years ago 2
You'll know.
It will look bloody.
designerxxdrug 2 years ago
Blood spots (also referred to as "meat" spots) don't signify a bad or fertilized egg. It's caused by a ruptured blood vessel during the formation of the egg. Since blood spots are diluted as the egg ages, their presence actually means you have a fresh egg. You can eat it safely, or remove the blood spot with the tip of a knife, if it makes you feel better
ParisBoo00 2 years ago 4
The way I tell if an egg is bad is I fill a cup with water and I put the egg in the water, and if it floats, it's bad. If it sinks, it's all good to use.
:)
briannalove13 2 years ago
Hi Mary you wanted the flax seed pita bread recipe. preheat oven 500degrees.
Bread machine; into it 3 cups water
7 scant cups bread flour, one palm of yeast (approx 2 Tbs.) 1tbs salt ,1tbs sug, 1/4 cup flaxseed, 1/4cup wheat germ. place on dough setting and let it to its thing...roll into 2 logs.. squeeze off balls of dough about 3 -4 inches round.. roll flat and place on a hot pizza stone..bake till brown. voila!.. it has such wonderful benefits and you will feel a difference in your energy
magicadespell56 2 years ago
I'm going to make this today. I don't have a bread machine anymore so it will be a little more work. I will let you know how it comes out. Thanks....Mary
xcookage 2 years ago
That looks delicious..Your daughters must be the luckiest girls on the planet your house must smell delicious when baking the bread.!!
Medusa1985 2 years ago 2
Every time I watch your videos, I get so hungry! haha And it makes me wanna try and make them for my fiance! He's a culinary major and I just wanna surprise him. aha and you make things look so easy to make! Thanks!
tHeShOrTeRoNe411 2 years ago 5
I've got mine in the oven right now :) let's hope it turns out ok...
1MeereWeit 2 years ago
oh yay! i see the ingredients are up on the side and i see there IS flour! I will make this but I will substitute Soy flour. Have u ever done this? I'm avoiding white flour and want to get in as much protein as possible. thank you !
allforliving 2 years ago
MMMMMMMMMMMMMMMMMM. Yummy. I wish I was at your house having brunch and cheesecake coffee braid. Which I guess would be part of brunch LOL. Need more coffee.
Thank you I think I will try to make this for tom.
Ultimatecruegirl 2 years ago
are you leesha's and chelsea's mom?
cwazeychick 2 years ago 6
yup.
itsBabygun 2 years ago
yes she is.... :)
renexsmile 2 years ago
Yes.
xcookage 2 years ago
this may seem stupid but what is a bad egg?
idk20123 2 years ago
Not stupid - it's probably a sign you haven't had one! A bad egg will (usually) smell bad, and taste worse. If you crack your egg and the yolk comes out all watery and 'leaking' into the white (assuming you haven't broken the yolk on something sharp, that's a good sign you've got a bad one. Also, if put in water (before you break it) a bad egg will float. Good eggs will sink, an egg that is a week old will lie on the bottom & bob slightly. It's to do with the amount of sulphur in the egg.
natmickan 2 years ago 3
oh okay thank you :) appreciate it.
idk20123 2 years ago
I wish that you have cut it so we can see inside..
looks delicious.
0oMarvelo0 2 years ago
I didn't think of that. I probably should of let it cooled and then cut it. Thanks for the suggestion.
xcookage 2 years ago
I think I will try and make these as muffins once the recipe is up. I love banana bread and in muffin form it would be so much easier to grab in the morning to take to work.
IllusionsPrison 2 years ago
The only thing is to not over bake them. A muffin is not going to take the baking time as bread so, you will have to keep an eye on it. Thanks....Mary
xcookage 2 years ago
magic moving bowl on the right at 2:15 haha. but this recipe looks really good, i think i'll give it a shot!
alicecooper91 2 years ago
This has been flagged as spam show
i love your channel!
alienstar723 2 years ago
Can you do monkey bread??
chrissysprissy 2 years ago 2
That might be a good one.
xcookage 2 years ago
speaking of bread i just made 80 loaves of pita bread with wheat germ and flaxseed.......i loved watching this seeing someone else work hard for a change lol yummmmmmmsmells good!
magicadespell56 2 years ago
Can you send me the recipe? Thanks...Mary
xcookage 2 years ago
I love these vids. What a great idea! Keep em' comin!
bbbblazin2802 2 years ago
1/4 c. butter
1/4 c. applesauce
2 eggs
2 tbs milk
3 mashed overly ripe bananas
3/4 c. brown sugar (packed)
+baking powder and baking soda.
=( i thought i could help out with the recipe but i guess not.
Bake at 350 for an hour.
SweetxEmergency 2 years ago
how much baking powder and baking soda??
Lovemakeup94 2 years ago
did i miss the flour? surely there is some sort of flour in there?
allforliving 2 years ago
I think you did, I thought the same thing.
xoxo2006 2 years ago
i love banana bread my mum makes banana cake and that sooooo good aswell...yum yum
Beautyaholic101 2 years ago 2
Yummy! Ive never tried a recipe wuite like this one before, so Ill give it a try. Thanks! :)
321Alexa 2 years ago 2
This is so cute. I'm glad you're doing this channel!
Anymoo 2 years ago
I have three bananas on the verge of being tossed out so thank you for this recipe.
mkdedely 2 years ago 2
Yum I love banana bread! I do so many yeast breads, I don't experiment much with quick breads...after seeing this I think I will.
iabbervocium 2 years ago
cant wait 2 try this out, tried out the death by chocolate last week, it was amazing!!! THANX!!!!
JaJumiNell 2 years ago 2
ooo i love banana bread :-) This seems real easy-might have to make it this weekend
SuicideBLondEx 2 years ago
for people lookign to make this you can google good ammounts to put in
MortisNoir 2 years ago
i made this and it tasted great, my mum liked it too.
MortisNoir 2 years ago
we made that today in home ec but it was different.. it was nasty tho.. it was salty and it didnt taste anything like banana :p
LiLMiSAWESOME 2 years ago
i didn't know about freezing bananas. thanks!!
HeavenlyMakeUp 2 years ago
nomnomnom
NightSilk 2 years ago
I don't know my Mom so I didn't get to learn to cook from her so I really appreciate your videos. I like the way you cook too. No need to over complicate things. I will try this bread later on this week. It looks sooooo good. : ) Thanks so much for these videos.
CrystalChrome 2 years ago 4
Your very welcome.
xcookage 2 years ago
can u make banana pudding? please omg that stuff is delicious
AngelGurl07734 2 years ago
can you show how to make really good mashed patatoes?
sweetnsassy53 2 years ago 5
Yes please
Cynthia1281 2 years ago
so easy and looks great......
i'll try to try it lol this weekend
mexiadri20 2 years ago
Leesha! It'd be great if you zoomed in once in awhile so we can all see what the food looks likeee. =)
beautiifulxxlove 2 years ago 5
will doooo. this was a hectic day haha.. plus all you see really is a bunch of gooey dough mixed. next time i will :)
xsparkage 2 years ago 3
yummmmmmmy (:
xXHunterLuvaXx 2 years ago
yummyyyyyyyyyyyyyyy O___O :F
AmanoKei 2 years ago
You are so good at this, you have a real talent for cooking and teaching!
amymajamy 2 years ago
this is only my favorite bread int he world :D
NikkiTheLittle 2 years ago
what is a bad egg,what does it look like
hawkangel25 2 years ago 3
It's like an egg that has a dead chicken in it or something like that.
xoxo2006 2 years ago
I am so going to make it. When I was in culinary arts class in highschool we made one and it was too sweet. This one doesn't seem too sweet. Gotta try it!!
sandraisrockinit 2 years ago
my
mouth
is
watering
xNiC0L3i4Nx 2 years ago
whoa HQ FAST! about time youtube..
ParamoreIsSahweet 2 years ago
umm looks yummy!
OliviaCosmetics 2 years ago
could you a recipe for diabetics (no sugar, no fruit, no carbs) in the UK (so no pre package stuff we can't buy please? :0)
xxxJoolsxxx
BarrysDaughter 2 years ago
that looks so good! =D
msmlatina 2 years ago
You can also often use applesauce in place of eggs if you want to veganize a recipe!
Cidolem 2 years ago 3
That looked so yummy.
<3
HxCCuppycake 2 years ago
cute "theme song". did nick make it? ;o)
Spaceydoodle 2 years ago
nah its from itunes :)
xcookage 2 years ago
looks so yummy
xMakeupmassacrex 2 years ago