How To Make Garlic Pork As Done In Guyana and Trinidad and Tobago

[Grabiela1337]

Hey Chris, I love garlic pork, I'm Guyanese, every christmas, my family makes garlic pork, and it's too die for.

[MrJohnreid1]

Chris love this awesome. Please write a cook book for us Lucy715

[tanodelano]

i use thyme too

[tanodelano]

this is what i make every christmas, my kids and wife love garlic pork

[Wendell96114]

I am trying to find Guyanese thyme my dad says he used to get it from toronto but in a quick search online i can not seem to find it....any help?

Thanks

Wendell

[BehindtheKurlz]

I wish I was married to you

...recipe for pepper pot pleeeease!

[MrJohnreid1]

Chris ,you are GREAT do not read negative comments . It is so easy to fellow you and learn how to cook these recipe. Thanks

[michael161163]

chris how would it work if you deep fried the pork?

[shelley8299]

dear sir if you are going to call it garlic pork ,guyana stile, then you should have used the traditional fine thyme and let the shado beni be the option. the other thing is i am a guyanees and i live in trinidad and most of them do not know about garlic pork so i think you should have stick to the original recipe so that people could have experience the real guyana stile garlic pork........ and then decide if they want to improvise

[futuristfood2]

YUM YUM YUM.

[RockyBalboa211]

@TwistedVisionx1: It's very hard for us here in the U.S. to find Guyana thyme. I mean, I don't know of any stores that sell that here in Texas.

[caribbeanpot]

@TwistedVisionx1 I think I was very clear when I said that by adding the shado beni, it was my choice and not traditional. I did also mention that thyme can be used. Not sure If I said three days in the video..somehow I think i said 4-5 days. How long you marinate after that is by preference.

[rostant999]

portugese were in trinidad and guyana? thats the first time i heard that

[SharpGilpin]

@rostant999 - Yeah they are a minority here in Trinidad, along with the Syians, Lebanese, Chinese, et al

[rostant999]

@SharpGilpin , i heard of spanish there but not ever portugese but they did get around all over, as for lebanese i always heard them called syrians,. i was born in trinidad but moved away to canada when young so guess dont know trinidad that well. so is there an trinidad version of vindaloo curry sometimes called devil curry (hot chili with vinegear for sharp tastes). in india portugese enclave of goa they make it there and in southeast asia it tastes great.

[dreamcatcher2242]

Great video, can't wait to make this. Thank you so much for all this tuitiion...thank you , thank you, thank you.....

[eom3220]

Thanks Chris 

[anthonykhan]

Thanks Chris, keep it up.

[jds106]

I'll be making this for the second time in my life this christmas. One of the things i look forward to each Christmas

[Aglod13]

Hey Chris, excellent video.

We are for sure going to be trying garlic pork for the holidays.

But we were wondering if you can do a show on how to make

Guyanese style pepper pot.

[tahmsin]

Thank you for showcasing a recipe that we use in Guyana... and just in time for the holidays too! Keep up the good work.

[beacheson]

Chris hi, how are you? I love you so much, thank you for all your recipees and great cooking, I had so forgotten alot of these dishes until I accidentally found your channel, keep bringing the wonderful recipees and wonderful step by step guide......thx Chris

[sparkz1879]

Yo Yo Chris. Been watching a few of your vids for a while now! Very impressed. Im wondering if u have a pig tail soup recipe??

Kind regards

Chris.

[123minko]

babe can you do a (how to make saffron rice) ?

[123minko]

yummy :> im first:)