One should never use warm/hot water from the geyzer. The water from the geyzer/hot water cylinder is not clean. If warm/hot water is required for cooking it should be taken from the cold tap and warmed in the kettle.
I liked your video. It looks like you are using the basic Bosch bread recipe. Except enlarged quite a bit. I use that recipe as well but I play with it some. I like to change up the water for other liquids, like using some buttermilk. Using a can of beer for some of the liquid has been very successful for me. Also I like to save the cooking water from boiling potatoes. The potato water really makes a beautiful tender bread.
I have to say I have never made 9 loaves of bread at one time
if that is her kitchen, she makes the bread, and knows more than you do about how to make the bread, why are you making the video?
baire702 2 months ago in playlist Liked videos
in future videos, please let your wife do the talking and demo.
baire702 2 months ago in playlist Liked videos
why did you call your wife into the scene when you were going to continue talking?
baire702 2 months ago in playlist Liked videos
One should never use warm/hot water from the geyzer. The water from the geyzer/hot water cylinder is not clean. If warm/hot water is required for cooking it should be taken from the cold tap and warmed in the kettle.
chaninejoffe 4 months ago
why dont you just let the lady do it, its obviouse you dont know what your doing. she should have let you put the 20 cups of water in.
eogg25 4 months ago
Nice video but you should study more. Salt is an inhibitor for yeast. Salt should be added to the flour and not the water containing yeast.
wizziebaldwin 6 months ago
I liked your video. It looks like you are using the basic Bosch bread recipe. Except enlarged quite a bit. I use that recipe as well but I play with it some. I like to change up the water for other liquids, like using some buttermilk. Using a can of beer for some of the liquid has been very successful for me. Also I like to save the cooking water from boiling potatoes. The potato water really makes a beautiful tender bread.
I have to say I have never made 9 loaves of bread at one time
prairiepatch 1 year ago