Ming Tsai: Favorite Home Remedy
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Added: 2 years ago
From: foodandwinevideo
Views: 1,438
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  • dont even need to peel it...just cut it in chunks...boil with water until it is golden syrup coloured....add brown sugar to taste....have a glass in the winter...cures any cold...fever...anything EXTREMELY QUICKLY

    retrotw 10 months ago

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