Added: 1 year ago
From: yellowsaffron
Views: 37,311
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  • Holy shit,my rolls taste nothing but like yeast *lol* They taste not like milk or chocolate or raisins but like yeast. And they are sooo tiny :-D

  • It hasn't worked out for me! My rolls got pretty awful. WTF. Spent so much time on them.

  • My dough hasn't risen enough! And it also doesn't look light like yours in the video. My dough really looks heavy. :-(((((((( Awwww,makes me angry. Spent so much time and efforts to it.

  • Comment removed

  • Just bought the ingredients and going to make them now :-) I'll bake one part with raisins and the other one with chocholate chips :-)

  • U can also add some raisins or chocolate chips in it. I love them these ways <3 <3

  • Nice tx u

  • i don't have whole milk. can use soy milk instead ? with a bit more butter?

  • @TansyZ You can use soy milk instead of whole milk, without adding more butter

  • @yellowsaffron  thanks~

  • Hi, can i reduce the amount of sugar or omit it? I want to try them, they look wonderful. thank you.

  • @SweetDreams1430 If you want, you can... but milk roll should be a little sweet, otherwise it's not very tasty.

  • @SweetDreams1430 actually, sugar helps the yeast to activate. because its the yeast's food. omitting it would be a bad move :((

  • so good..i tried baking this..thanks!

  • mmmmmmmm so good

    

  • u don t need to wait 2 h, belive me just give them half hour

  • when i made this, the dough needed an 2 extra tablespoon of water added into it.

  • @StrixFulvescens I think it depends on the type of flour you've used

  • when i made this, the dough needed an extra tablespoon of water added into it.

  • Is it okay to use what flour?? :o

  • what's strong flour or breadmaking flour?? would all purpose flour be ok?? thx

  • @cinnamonbuntail It is called Manitoba flour and it's ideal for bread making because it has a high gluten content, which makes it rise better. So, you should use right that one, but if you can't find it try to substitute with the all purpose one

  • @yellowsaffron thanks! i'll try to find it but i've just never heard of it.

  • this has probably nothing to do with this recipe, but could you make a video about how to make panatone?

  • It sounded like she wanted to cry at 4:04

  • did she autotune her voice, wtf

  • I think the ones I made are too big :P . I just followed this recipe and gave them a milk wash and now I'm waiting :P.

  • They are very tasty, my grandpa used to make them.

  • why does she prefer a glass bowl for the dough to rise?

  • @Lil17Lil Plastic gives bread a weird taste. Not only that, but it rises differently. I forget how to explain it... sorry. :x

  • @EmoraChan13 oh. good to know. thanks ^_^

  • Did she start mocking the voice at 4:04 ? HAHA

  • @heyimtomato

    Sounds like something got stuck in her throat.

  • @heyimtomato OMG she did HAHAHA

  • @heyimtomato lol

  • @heyimtomato Nah, i think it's one of those situations when someone is about to burp in the middle of saying something, so keeping it in provides that type of sound.

  • @heyimtomato maybe she needed to burp...? haha

  • @heyimtomato i think she just had a bubble/ yawn

  • yum!

  • yummmm

  • Comment removed

  • Looks tasty

  • Great, I will do it for my father on father's day!

  • This look so yammy!

  • the dough definitely take lesser time to rise compare to other

    (which sometimes took over 8hours or even day)

    great recipe as always

    the list of ingredients, instruction and presentation of the show

    is what probably keep me on this channel.

  • LOVELY:)

  • Mmm I'll try this recipe out :)

  • Vkusno!

  • niceeee

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