pepper chicken chettinad

[anandtalasu]

you are the best.. you made me a great chef...



[MyXxx2010]

@Vahchef,, i love the way u inspire pple to cook,,even who never tried cooking before,,thanks for making indian food more popular!!

[MyXxx2010]

mustard is good,,but not in chicken,mutton or fish dishes,,thats how we do in all our cooking and in every hotels of madurai. Unfortunately i see mustards in NV in london hotels.

[pragalya1]

superb chef i will tray

[SENTHILMURUGAPPAN]

Please don't add mustard in pepper chicken. It will spoil the taste of the gravy.

[mjshaheed]

@SENTHILMURUGAPPAN Thank you Senthil...most people don't know this.they add mustard for everything...even for mutton curry :)

[bigbangnaik1]

I prepared this yesterday... did not add pepper... but to this we have added yogurt and the taste was really good.... thanks Sanjay

[Naheed18]

the best of the best go Sanjay !!

[monica84612]

Great video, great recipe!!

[karu3021]

vonderful demostration. I like it very much thanks!

[SurayaBanu14]

Hungry ! Wanna try this recipe soon :))

[shajicom]

Sanjay..I have now become a cook just because of you. I am receiving a great deal of appreciation from my family and friends. The only thing that I knew before my friend introduced your videos to me was just to make omelet and coffee, Now I am thinking of starting a restaurant. I have only tried your dishes and they are fantastic. I have no words to thank you.

[mvsivareddy1]

hi,,,,,,,,,,SANJAY, i am a regular viewer of this website, ur recipes ar e toooooooooooooo good, i have been trying most of ur recipes and all tasted good, ur explanations are too good and easy to cook, i am cooking pepper chicken chettinad now it smells owesome. THANK U SO MUCH SANJAY.

[RajshekharBanerjee]

No Chettinad masala is complete without the following:-

marathi mokku (dried flower pods), anasipoo (star aniseed) and kalpasi (a lichen known as the "black stone flower", also known as dagad phool

Regards

[helloprasannaj]

I love your recipes and techniques !

[asifiqbal86]

Can i use chicken with bone???

[midhinthv]

thank u very much sanjay,,.. i am a regular visitor of ur website,ur explanation is very helpful 2 cuk n it is very simple whn u say.....

[SweetGirl1990]

you should wash the chicken with water, lemon/lime/vinegar and flour before... and add more lemon/lime/vinegar after you wash it... so it will not smell or taste fresh.

[saarraj]

dul

[jamesnambelil]

hi, very sorry to tell you that this not a chettinadu chicken receipe.

if anybody wants real receipe of chicken chettinadu visit sanjeevkapoorkzhana.

[jamesnambelil]

hi, very sorry to tell you that this not a chettinadu chicken receipe.

[TheVjunitha]

hi chef... for 1 kg chicken hw much garlic(number) and ginger(size) shuld we use?

[rajkumarisavi]

i made this and its the first ever time that i'm cooking chicken and i must say it was absolutely award winning!!! i love what you do!!!! you make me happy! :) :D :* A request: can u please show us how to make CURD LEMON CHICKEN? i had it at a dhaba near my place and it was lip smackingly good!!! its does not taste sweet, i'm saying this cos i've checked other videos and they r all sweet. the one i had was spicey n tangy n yellow and i know they added curds in it.PLEASE SIR!

[calvingmail]

@rajkumarisavi

Good for u dude..this dish is good..but curd chicken is bad for health ...:)

[dougasir]

jus tried out chettinad chicken! its fabulous i added a dash of coconut milk to the gravy.all chettinad recipes add coconut milk be it fish curry or chicken chettinad.sanjay thanx again from the bottom of my heart!

[dougasir]

thanx sanjay!i do this dish without mustards.thanx for the step by step explanation.this time am going to follow ur procedure and wait for the results.i also tried your paneer makhni and it cameout extremely well! i did add a dash of tomato sauce it worked out wonders! wonderful chef and a gr8 teacher u r! god bless!

[preya321]

This dude needs to be on the Food Network- havent tried his recipes but he is hilarious- ROCK YOUR WORLD....rock on chef..hope you get a TV show in the states

[herbalbean]

my mother is making this right now! :) Smells yum

[praveenspillai]

do you have any veg curries

[MarimuthuSA]

Followed the same, outcome was too delicious, Surprisingly this is the first dish in cooking !!!

[mpattnaik7]

Hey! you should also write the recipe with quantities, that would help

[9smiling]

After seeing your recipe,I can say that "Cooking isnt a rocket science", u make it so simple n easy. thanks a lot for ur recipes

[mpattnaik7]

Hey! I liked the way to tell in detail and the way you are excited about the dish!! That is most important for a great cook.

[MrAnold]

this really looks good ....

[Daravenlr]

Looks bomb but Cant even buy those spice in cincinnati.. maybe at jungle jims..

[Daravenlr]

Jeese Louise that too much work.. LOL

[duyus]

i cooked it yesterday and got a lot of appreciation from my family lol... thanks chef

[bharathiarts003]

hi ur all recipes i lik too pls upload how to prepare paroota.......

[wavokiaado]

there are black mustard seeds as well? can i used the brown ones?

[Goliath1886]

Please Chef post more videos! :(

[khedekarpushkaraj]

Bhidu... carry on... keep cooking keep teaching...

[satyamami]

this is really good.. But, as advised you should follow the same steps...

[ajumon87]

This was very nice recipe.....I tried it and the taste was owesome....thanks for this recipe...

[ajumon87]

This was very recipe.....I tried it and the taste was owesome....thanks for this recipe...

[ninuthomas]

hey am trying it rite nw, ,..i hope it gives good result...

[metoseeu]

The dish was too good.......a great boon for we bachelors ......started to follow all of the Chef's preparations. Thanks sir

[vinothrajakannu]

I replicated the same ... n the taste was too gud with chapathi.. :)

[littleray93]

whoa that's a lot of ingredients....

[badeesh]

omg .. i think i losed 10 kg bec how much im hungry now

[MrRavnil]

thnx for receipe bro

[MrRavnil]

nice

[lovleenasupriya]

mmmmmmmmmmmmmmmm yummy.............. going to try it NOW

[chi2695]

spicy as hell, but loved it!

[goodwinjinesh]

Thats a good one...without ajinomotto ..!! Thanks..!!

[kummi4444]

very good......

[sazji]

Thanks so much for sharing this dish; I made it tonight and it's one of the most delicious things I've ever cooked. The fragrance of the pepper is amazing! Unfortunately where I live I can only get coriander leaves when I grow it myself, and curry leave are completely unavailable, so I had to imagine that part of it. Next trip to a place with an Indian community, I'm buying half a kilo of curry leaves for the freezer!

[peachskin22]

Loved this recipe! I tried it by the book...bit i did add 1 tbsp of dry roasted grated coconut to the tomato gravy....loved the result! Its damn tasty! Thanks!

[kimadvi]

i made this dish and it tasted so good. awesome. all your recipies are jus awesome. you have a beautiful art in your hands.. great cooking

[desidj75]

you really want to inspire others to cook, THEN PLEASE SPECIFY QUANTITY... instead of yakking away to glory... the show must be about the recipe not you talking!

[anshumanutube]

@desidj75 Dude. chill out. Go to his webpage. There all the videos are accompanied by recipes and measurements. I am not sure why Vachef simply doesn't add the recipes and measurements in the description section of his youtube videos but he chooses not to and that's that.

[desidj75]

Hey Vahchef, there's not much "vah" to you coz YOU DON'T HAVE STRUCTURE NOR QUANTITY TO YOUR RECIPES... can i add 5 tablespoons of cumin powder??? i guess not!! so where's the quantity... i can't beleive they never taught you quantity in your stint at the Park Sheraton...

[pandeyindujai]

Dear Chef, Thanks u so much for all your receipe's... I keep trying ur dishes on a daily basis as I did not know how to cook... trust me I feel myself I am inproving day by day!! All credit goes to U :)

[carsonkol]

Hey .... could you please teach or show us how to make Mughlai Paratha? this is very femous in Kolkata. I am very much craving for that, if possible please show the recipe for Mughlai Paratha.

[chandanatarun]

dear sanjay this is really a superb dish,I ate pepper chicken lots of times in various restaurants but only twice i liked it one in a chettinadu restaurant and second after cooking this recipe its really superb and my husband liked it a lot

thank you for such a nice dish

[ramya9924]

dear sanjay its awesome everybody liked it when i prepared for a party in my dads office. you are great. i am 11 years old i cooked by myself

[monicatovar]

I want to make this but dont know where I would get curry leaves in Sacramento. It looks amazing!

[anilganju]

@monicatovar  Go to any Indian Store , you will get CURRY LEAVES, IF YOU HAVE PATEL STORE AROUND IN THE AREA, YOU WILL GET IT. ITS AN AWESOME PREPRATION. THANKS CHEF.

[trulyashish]

Dude.. You are the best. This vid. is my fav. I cooked it and perhaps its the best curry I have made this year. Thanks buddy .. cheers.

[sweety2026]

The video & explation are good.. but i dont take this dish to be pepper chicken, u ver using pepper so little and only at last. that doesnt bring out the need. Pepper chicken is to be spicy in a different way not just adding other masala items.

[umnachtet]

"Indian cooking is all about: adding the right ingredients at the right time and cooking at the right consistency."

The end.

Game over, dude...

No, seriously... that's it

[vathumuttai]

Chef Sanjay, Thank you very much for sharing your cooking talent with others. Very few people in this world would share their knowledge and try to pass it on to others. I am not surprised that you have so many people watching you on you tube. God Bless you and your family for this generosity . You have given back to society and I hope others will do the same. God Bless!

[desidj75]

@vathumuttai i am sorry... but... "God bless you and...". lady, either you must be the chef's mother or just too happy to have figured out how to add your comment. may be you should ask God to give the Vaf-Chef enough enlightenment to add more specifics and instructions.

[vathumuttai]

@desidj75 If you do not like the show than do not watch and keep your mouth shut. If you think you are good than put up a video. It is a waste of time to deal with people like you!

[GloomFate]

I have cooked this dish a couple of times, my version is a little different as I cannot afford all the ingredients but still tastes great.

[saguire]

this is very honest and direct approach instead of sugar-coating and making more entertainment and less cooking. this chef tells you what is necessary and to those who are serious about making a dish. he concentrates on cooking based on taste as he is not health consious i noticed but he is upfront about it and doesnt go around bulsshitting like some ppl with the olive oil and fruits and organic crap

[rosze7]

most scrumptious dish i've ever made:)....thnx

[manimegalai100]

thank you chef ...you are the greatest......

[deepa123ist]

i am impressed by the logical explanation of each and every step of your style of cooking.realy imp for becoming a seasoned cook

[calvingmail]

Nice recipe with excellent explanations...Great work sir...

[TheMariaevelina]

it's so good.. same with the indian restaurant's cook eventhough by mistake i added curry powder instead of turmeric powder, LOL... they have the same colour : yellow

[arul333]

OMG..... YOUR DISHES REALLY APETITESSS US A LOT SIR.... Thanks A LOT for posting such a nice wonderful videos here..... The Pepper chicken chettinad really rocking at my home.......... I have tried that and it came out REALLY AWSOME... onceagain thank you chef...

[arivou]

Great reciepe..

[priyasenn]

This is probably the most amazing dish i have ever cooked! I can't believe I'm capable of actually cooking this well! All because of your excellent recipe and step by step instruction! Thank you so much Chef! Vah Re Vah!!!

[priyasenn]

awesome!

[flondon09]

at the end of .....expression is hmmmmm,,,,some time vaha.vaha..it is makes me hahaha.....you are the sense of humour with your all delicious dishes presentation....

thanks for your videos

from...london

[bboynicku]

This is awesome! thank you so much! I'm excited to try this out now! ^_^

[AhaliaVideos]

Thuis is my favorite Chicken recipe,thanks to your great explanations I make it just a bit different every time. Sometimes I use thighs whole with bone and let it cook 30 minutes or I have even added coconut, this a recipe I can evolve from. Thank You Chef.

[signofaith]

Hello chef, you could please teach us to make chettinad chicken biriyani?

Thank You

[Aallakimaaki]

center moozli

[u7may]

it diffenatly rocked my world and one more thing to say I LOVE THE WAY ARE COOKING AND EXPLAINING IT SO SO SOS OS SO SOSOSOSOSOSO CAREFULLY, YOU ARE MY IDOL!!!!!!!!!!!!!!!!CHEF!!!!!

[YADBOH]

I made this, this evening and it was DELICiOUS, thanks vahchef :D

[rathi1328]

great....chef...thanks a lot....great work

[videojockey24]

this guy looks orgasmic tasting his own dish....lol

[achuz99]

nice...........and yummy

[achuz99]

u r great..........my dear sanjay..............

[bennyagp]

he looks like Russel Peters! LOL

[saguire]

vjxyzyz that was a cracker but throw away all yoru plastic utensils especially those that come in direct contact with heat, not good for you even if you dont burn them or melt them, avoid putting plastic into microwaves as well unless they are microwave safe. They can contribute to cell mutations and potentially cancer if used for a long period of time...

[radhashan]

i like the way it looks and moreover i like sincerety in the way the chef explained the recp..

[suriya2311]

excellent chef................

[drsajik]

beautiful.....

[NegativePermutation]

Very tasty!

[JACKSPADE100]

that is a long list of ingredients...LOL. I might have to write it down...can't remember all that.

[killerbambi19]

loool

[GORINGRANGERS]

Good on yuh Vah Chef. Looks great. Could you show us your recipe for a Chicken or Lamb Dhansak. It really is my favourite curry. All the recipe's I have read before have so many preparation and cooking stages. But Dhansak has such a fantastic balance of flavour.

[padmarajsg]

Hi Vah chef,

I always try your recipesn they are all awsome.

Could you please post how to make Chettinad Chicken Biriyani, which I cant find else where

Thanks

[Don342]

is the curiander powder needed for this dish

[ejazfrmindia]

thankyou 4 ur recipes.....cld u plz show as how 2 cook CHICKEN BHARTA

[Juinor]

Wow..alot of list to get, but it smell good already LOL XD

[byen8]

man alive, that looks good

[sureshpachauri]

Thanks Chef...you are the best....trust me....my spouse has become a chettinad chicken expert in the neighbourhood after seeing this video of yours.....Thanks again.. :-)

[shanta68]

Shan:  Thank warchef..yr cooking is always very clear and easy to understand. This dish was awesome!

[CoolFiza2009]

all your recipes are fantastic.. i always try them....pls post kadai chicken...

[nad79izz04]

has any one tried this recipe plz tell me because i am littlebit concern about mustard seeds don't know how it turned out to be.waisai i like his recipes

[ariel1119]

Kudos to you. I can see that you are a good chef. Thanks for sharing your cooking video clips. I see almost all of them. You inspire me to cook!! THANK YOU, appreciate your work!!

[carsonkol]

pls show how to make Chicken Bharta if you can.

[maryzachariah]

btw, did u use chicken with bones? do you think using boneless will make it less tasty?

[maryzachariah]

vah chef. thank you for this recipe....i like your technical explanations...and your reactions to your own cooking...cool! i will def try this.

[tmp197]

the 1st 3 minutes is textbook buna method( cooking the masala). Vahchef please comment and tell me if this right. and also i should leave the lid open rather than closing it

[gqmfsb]

great recipe, sounds good, looks good. will try this.

[kevin7dave]

vaaavvvv, u rrrroked my kitchen , hehe, nice recipe.

[kevin7dave]

@ nad79izz04 -its called mustard seeds.

[nad79izz04]

what was the black thing i the begining

[neutral999]

Thats black pepper

[arjjin]

@nad79izz04

he first added mustard seeds followed by cumin seeds. you can find both in any Indian food store.

[denzdm]

That was mustard seeds

[nad79izz04]

thanks alot

[spravi123]

nandagaurav use plug n play speakers to solve your low noise problem. Logitech has some good value for money.

[AJBluesman]

Awesome recipe ! My wife followed this vid and it turned out so good ! Absolutely mouth waterin' ! Thanks for uploading ! Bravo !

[userss00]

thanks-i have seen in other recipes u use almost all spices. u shld make each cooking unique not add every spice to every dish. but other than that ths dish was fine.

[MegaScratcher]

he is good, dishes are good and unique and u can shut it and leave

[chefsenthil]

nice brother

[nandagaurav]

Sanjay, Do with voice.. Voice is very low in video. even I can't hear it properly in my laptop...Most of your video don't have good voice level.

[groidell]

Why dont u use real speakers instead of ur Piece of $hit laptop speakers!

[nandagaurav]

Thanks for your suggestion...I think u never saw laptop thats why u suggest me like stupid any person...

[groidell]

@nandagaurav Eat a PHAT DICK!

[Trevinorgc]

Thank you for all your great recipes and tips I am even learning some of your language from see so many of your videos and I have already ordered your set of 6 videos so I can learn more. Thank you from South Texas

[elyontravels]

Hey ! sanjay, you are an awsome cook ,.I love Indian Cooking , and you give so many little tips on how to cook a dish w/ exact tast / consistancy .. thanks a lot for posting on You tube ..

[TatGarden]

I love your style and i have tried many recipes, enjoy them tremendously but wth this one i think there might be a mistake?

Chicken cook for only 5 minutes? Maybe it should be 25? I tried it but chicken was still raw!!!! Is that how it supposed to be?

[hwiseman]

At the step when you added the chicken, you might not have let the tomatoes simmer out their juices...then you might not have had enough heat. He didn't use boned-chicken..should cook in 5 min. Maintain the heat.

[arjjin]

@TatGarden

You obviously need to cook it until its done. different pans, different stoves, different heat.. so you cant really put down the cooking time accurately..

[CURIOUS0111]

coriander leaves = cilantro

[munni519]

thank u so much...i made it for dinner ystrday...and my hubby liked it so much....he really loved it...but for me to cook the chicken it took 10-20 mins...anywayz thank u so much..

[RandomAbuse86]

Omg I wish I could reach in and eat it.

[simmica]

you r soooooooooo cuteee

[samdiyaffe]

yyyuuummmmmmyyy

[ababuraja]

thank chef

u r great

[SasyBecause]

What makes the decision between your use of red onions or white ?

[ababuraja]

its differs according to taste

if u like some chicken kurma, use red but for other use white one

[kesardesai]

awesome sanjay love ur cooking n the way u present it

[lorri789]

tried this...i can recommend it. Lovely.

[53nat0r]

he is good..man seem to be getting a fan base here..rock on Vachef :)

[cookwell67]

sanjay jiiiiii......u rock...rock..and rock....i tried this recipe and it was MIND BLOWING....hmmmmmmmmm...i ve never relished my own cooking this much ...thx brother...u made it possible...PRaseeda

[sanjnsri]

the video is detailed and helped me prepare this delicious dish. The dish turned exactly as mentioned and shown in video. I also liked the small hints & tips that the chef was giving in between.

[jillAnnMac]

Chef I'm so glad you don't cook beef. Thank god!

[Hadogei123456789]

What's so bad about beef?

[indianscorpio1979]

beef is tasty. Chilli beef or beef curry.

[userss00]

brother u got a thumbs down bcoz many indians dnt eat beef. u shld not have got a thumbs down though. u just spoke ur thought. ignorance and prjeudice got mixed up here.

[cookwell67]

i ve becom addicted to ur videos....seeing it gives me the pleasure of having cookd it and also eating it....

[Blablablacksheep1]

"Now, tell me, if this flavor won't rock your world!" Haha, hes so great, I love his enthusiasm.

[zhara42]

poppy seeds!  where are the poppy seeds!?

[thushil]

very good,test good,nice dish

[joshibiz]

The guy rocks, I gotta give it to him

[apoo62]

ginger garlic paste in made from raw ginger and garlic pods.

the usual ratio is 50gms of ginger to 25 grams of garlic but you can alter it depending on your needs. peel ginger,deskin garlic and grind it to a paste in misture blender. do not add water.

you can use domestic mixers like magic bullet to do this.

[kayBTR]

how do I make the ginger garlic paste? I've never cooked Indian food before and it looks great.

[heart2keep]

you rock me man.....look so delicious!

[danpat123]

I love this guys enthusiasm. Going to try this recipe today.

[vjxyzxyz]

wow,awesome....now my pepper chicken chettinad tastes like plastic chicken chettinad,cuz i just happened to put a plastic spoon into a burning pan.Tell me if this doesnt rock........ROFL!!!!

[tsri24]

super machi!!! my donation is in ur account...

[chanduz09]

i like is style and he makes superb all always

[rinkumukherjee]

that's-amazing....

[AjoyJoseph70]

super recipe man. It rocks(spicy)

[allahtalapala]

you should be awarded bharat Ratna

[allahtalapala]

you know what you are a gem for bachelor cooks.

[tanyaania]

i love you!

[Caige]

That looks epic. A lot of ingredients though. I'd never rememebr it all.

[aishaikr]

I tried it and we loved it. Thanks for the recipe.

[swaraj6]

for chettinad the main ingredient is soamp .i used soamp