If you think she is pronouncing it wrong then you pronounce it the "american way".
If you speak french you'll understand this: think about the verb être, to be, think about how the "e" sounds. Now say "crêpe" with that same "e" sound. She isn't pronouncing it wrong. She may have tweaked it a few times but otherwise it was fine. Take it from someone who speaks french! :D
This sooo yummy and easty to make. This is my favorite pancake recipe :) I do not like waffles and all those fluffy american pancakes but these are so tasty and amazing!
you guys are idiots, and i'm assuming a majority of you are ignorant americans who think crepes are an american food or something. the actual way you pronounce it is like krep.. cause it's a french word... but of course, americans being the ignorant people they are, think their version of saying it is the right way lol. its pronounced krep, not crape idiots.
We are searching for videos on crepes and... what? Yes there might be some sophomoric humor about the videographer's pronunciation. But targeting ...Americans? Like we all improperly speak, pronounce, understand, or target those that don't.... Yikes.
@ashleyynicolex Generalizing Americans makes you look no better than all the ignorant morons commenting on this video over her pronunciation. Don't be a hypocrite.
When my mom makes crepe, we put jam/ jelly on it (in any flavor) and roll it up and eat it like a hotdog lol. Or we sprinkle sugar on it when we poor the batter on the pan and eat it plain. It's actually REALLY good.
@iAlwaysPickJK That is no crêpe suzette, although lemon and sugar is a nice combo (had it only been proper lemon juice; that thing she's adding should only be used for cleaning your bathtub).
french crepes en france on ne chauffe pas le lait on chauffe juste le beurre pour le faire fondre bref en tout cas elle on l'air bonnes salutations de la bretagne
I just tried and first time worked perfectly, very delicious.. Thank you! I prepared with honey and raspberries... I only wonder about the bubbles. Some crepes made lots of bubbles... Do you know why it happens?
Thalia has the right recipe, I have seen how they do it in Europe! To warm the milk and butter is to incorporate all ingreadients together the right way!
Wow, why are there so many people who actually give a crap whether her method is 100% authentic or not. She DID say this is how SHE makes it not that it was 100% the correct way. Geez, she was basically trying to show you an easy way to get tasty crepes at home. Stop being so hateful people. It just makes you look bad.
whoever is saying this crepe needs grand marnier (alchool) well if you look at other videos of alia you will notice she celebrates ramadan therefor she does not drink alchool so this is her version of it and it is good
Anybody who tries to tell her what the correct recipe for crepes is needs to remember that, in the culinary industry, recipes are guidelines. The ingredients aren't set in cement. You can mix them and match them to your liking. That's how a real chef cooks.
what part of morocco are you from ?? cause you said they are very popular ?? this is a french thing not moroccan for some reason you think we will not know ?? i have never seing people eating creps in morocco ?? it big in france and belguim ....get your facts right ..thanks
@dianaymundo this crepe needs grand marnier (alchool)? well if you look at other videos of alia you will notice she celebrates ramadan therefor she does not drink alchool so this is her version of it and it is good
We usually put ice cream and jam, i deffenantly have to try yours. What type of chocolate is that? is it a sauce that you buy or do u buy chocolate then melt it yourself?
Finally, someone who actually makes it with detail, not someone who says, "Here's a vague idea, now see our website for exact details!" Thank you for cooking without making me search everything for some simple measurements.
yessss sh's doing very well, it's not even our second langue but the third after Arabic and French so bravo to this woman!
and it's true she has stage fright a little, but plz "shadynevermind" take you on cam and let us see how you'll get to hide .. it will be a good lesson;)
@BUCKSHOTBLACK00 I think it's cool that she makes all types of foods. It's not uncommon for Americans or people from other countries to do cooking classes on ethnic foods that are different from their own. It seems like she's doing it the French way and not changing it like other cooks do to make it more like their own culture.
the french man .. says .... after cook one crepe.. live it in the pan .. add melted butter on it ... litle sugar on top and one half shot of GRAND MARNIER ... ( the best orrange licor in france ) ... fire a matche.. or live it like this .. fold it .. and and tell me about it .. it will smell at one half mile out of your kitchen and your neihbourgs will come over ask you .... hummmmmmmm what is that smelling ...??? try it ..
if a crepe is basically a pancake with stuff in it, can't you just use pancake batter and put the stuff in it? or is this method used to make it taste better?
if a crepe is basically a pancake with stuff in it, can't you just use pancake powder and put the stuff in it? or is this method used to make it taste better?
im french i know how to make crepes.Really your supposed to wait 2 hours after your done making the crepe batter.this soothes out the batter and makes it much creamier.
you can actually type in the google search 'conversions of U.S. and metrics' and you can get all the conversions. Also, you can print the recipes from my website cookingwithalia(dot)com.
When you heat up the milk it gives more moisture to the flour, and the texture of the batter is much smoother and you do not have to let the flour rest for 20 minutes like in the classic recipe. and yes, I agree with you, I screwed up with the 'crepes suzette'. I used to call them like this when I was a kid and I never realized it was the wrong name!
how to flip the crepe? i always mess up in cooking it, either a lot of holes come up on my crepe or it would just stick to the pan and it takes so much effort to flip it over, i end up tearing it apart.
@feltwiener69 First time I met French people in 1996 and they cook us (me and my mates) crepes........... well we called it pan cakes to wind them up! But for real it was much thinner than that!
Tks very much for showing the recipe, i will try it later. Just one question, I've tried a Grand Marnier crepe in France before and it tasted really good. Do you have such filling recipe?! Pls tell me if you have one...many tks...
if you really think she's pronouncing it wrong... try learning french instead of doing ignorant comments...
chespgerfr 1 week ago 3
If you think she is pronouncing it wrong then you pronounce it the "american way".
If you speak french you'll understand this: think about the verb être, to be, think about how the "e" sounds. Now say "crêpe" with that same "e" sound. She isn't pronouncing it wrong. She may have tweaked it a few times but otherwise it was fine. Take it from someone who speaks french! :D
AGChaiLatte 2 weeks ago 3
crap crap crap... hahaha. at the end she can even pronouce the french word correctly..? are you even french?
Jeshika11 2 weeks ago
CLEAN YOUR STOVE!!
cowsarefluffy 4 weeks ago
This sooo yummy and easty to make. This is my favorite pancake recipe :) I do not like waffles and all those fluffy american pancakes but these are so tasty and amazing!
Dimanta 1 month ago
That lemon juice bottle was adorable!
mooneclipse2010 1 month ago
It's not asian music!!! OMG!!!! It's typical Moroccan music, played with the Ud, the traditional Moroccan guitar!
LadyLia20 1 month ago
Need to lose that horrible asian background music in your vid..! Great recipe though!! Krep!
footballknight24 2 months ago
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@footballknight24 It's not asian music!!! OMG!!!! It's typical Moroccan music, played with the Ud, the traditional Moroccan guitar!
LadyLia20 1 month ago
I have all these ingredients and am working from home today. Productivity--.
scjacksinn 2 months ago
This is how they really do it in Paris: See video YZ5artx18Qs
tim994018 2 months ago
you guys are idiots, and i'm assuming a majority of you are ignorant americans who think crepes are an american food or something. the actual way you pronounce it is like krep.. cause it's a french word... but of course, americans being the ignorant people they are, think their version of saying it is the right way lol. its pronounced krep, not crape idiots.
ashleyynicolex 2 months ago 6
@ashleyynicolex (AND everyone else)
???
Seriously?
We are searching for videos on crepes and... what? Yes there might be some sophomoric humor about the videographer's pronunciation. But targeting ...Americans? Like we all improperly speak, pronounce, understand, or target those that don't.... Yikes.
The rest of you... grow up, please.
lastczechmate 1 month ago
Comment removed
Draculaiiii 1 month ago
This has been flagged as spam show
@ashleyynicolex Generalizing Americans makes you look no better than all the ignorant morons commenting on this video over her pronunciation. Don't be a hypocrite.
Draculaiiii 1 month ago
Mmmmm I absolutely would love to try your crap.
DELTAFORCE1981 2 months ago 2
GOOD CRAP
FabricsNThings 3 months ago 2
The word is crepe not CRAP
FabricsNThings 3 months ago 3
banana chocolate crap's? Oh my...
neonleonification 3 months ago 3
the French crepes look UGLY!! make your self a Japanese style crepe!! at least they look good.
Takiko1782 3 months ago
what you have to use to get a good crepe is to go an buy the product the Japanese have came up with! the crepe maker!!
Takiko1782 3 months ago
You never used the vanilla?..
pebbles8482 3 months ago
You are such a good cook! :)
BlackSabbathFan1985 3 months ago
is that a crepe or a diarrhea waiting to happen?
yummyseabass10 4 months ago
why do u make pancakes and call them french crap?
NilzeN1 4 months ago
flip the crap
NilzeN1 4 months ago
It's pronounced 'crapes', no craps.
nakedboxes 4 months ago
@nakedboxes actually it's not lol americans have just said it like that but its not correct
GlitterMix 3 months ago
@GlitterMix: Lol, I'm french.. but y'know, I don't know my culture and I'm wrong.
nakedboxes 3 months ago
@nakedboxes look it up anywhere and you will find that crepes is indeed pronounced as "kreps" with a short e sound.
GlitterMix 3 months ago
is o.k :/
fairyzoe 4 months ago
Crap mixture that is very liquidy? Isn't that called diarrhea? LOL
ferbrz 4 months ago
Comment removed
MegaKim111 6 months ago
"the first crap is ready"
xoxoAlixDxoxo 6 months ago 36
are you reading cue cards?
TheSimspro 6 months ago 3
When my mom makes crepe, we put jam/ jelly on it (in any flavor) and roll it up and eat it like a hotdog lol. Or we sprinkle sugar on it when we poor the batter on the pan and eat it plain. It's actually REALLY good.
fashionbug9880 6 months ago
Lumpiang Pranses!!!
floriza2006 6 months ago
comme j'adore les crêpes :$:$
Sunshine200099 6 months ago
craps lol and vary liquidy xD
JasonTran90q 6 months ago
crape or crepe?
juniiorex 6 months ago
Det är ju förihelvete en jävla pannkaka!!
cyberpain93 6 months ago
haha.. craps.
Cacia97 6 months ago
that's some disgusting crepes suzette ...
iAlwaysPickJK 7 months ago
@iAlwaysPickJK That is no crêpe suzette, although lemon and sugar is a nice combo (had it only been proper lemon juice; that thing she's adding should only be used for cleaning your bathtub).
nyo267n 6 months ago
@nyo267n that's what i tried to say haha
iAlwaysPickJK 6 months ago
@iAlwaysPickJK I got that. I wasn't trying to correct you, if it seemed that way :)
nyo267n 6 months ago
it sounds like she's saying crap
princesshot97 7 months ago
you can tell she's reading off a script.. lol
princesshot97 7 months ago
You have to put butter in that pan :)
IronFreee 7 months ago
But wats vanilla for?
joonyoung11 7 months ago
You're awesome!!
joonyoung11 7 months ago
The recipe looks good and crepes looks too.I think i will try this recipe.Thanks alia
ruimouzinho 7 months ago
french crepes en france on ne chauffe pas le lait on chauffe juste le beurre pour le faire fondre bref en tout cas elle on l'air bonnes salutations de la bretagne
kalfass 7 months ago
P.S. I also love the music in your videos.. So Morrocan, I believe :)
Dimanta 8 months ago
I just tried and first time worked perfectly, very delicious.. Thank you! I prepared with honey and raspberries... I only wonder about the bubbles. Some crepes made lots of bubbles... Do you know why it happens?
Dimanta 8 months ago
such a fucking annoying dinging sound...
n77698 8 months ago
when do you add the vanilla extract?
PTKY6 8 months ago
this is not bad for a first crap lmao
MrPriceCube 8 months ago
@MrPriceCube XD! Wow
xXxMoonLightStarxXx 7 months ago
2:22 lol crap mixture that is very liquidy
teo9278 9 months ago
@teo9278 in french it sounds like craps she's a moroccan so she can talk french as well
salwa9895 8 months ago
you need a crepe spreader like something you clean the window with =D
geezermeezer 9 months ago
do you need to put oil in the skillet
lea3441 9 months ago
@lea3441 that wouldnt be really nessesary since there is butter in the mixture already + the pan is non stick
CancorseTV1 8 months ago in playlist EarlyCoffee.com
LMFAO, shes saying Craps.
VivianLam135 9 months ago 4
AMAZING.
paul1234960 10 months ago
Thalia has the right recipe, I have seen how they do it in Europe! To warm the milk and butter is to incorporate all ingreadients together the right way!
RiteshTammy 10 months ago
Thalia has the right recipe, I have seen how they do it in Europe! To warm the milk and butter is to incorporate all ingreadients together.
RiteshTammy 10 months ago
Sounds like she's saying craps
vbjeb7 10 months ago 6
you forgot the vanilla
stickycharlie8 11 months ago 47
you can add blond beer to make them lighter
Ne0n78 11 months ago
Awesome video!!!!! Thank you!!!!
Hokeywolf17 11 months ago
.. they look like icelandic pancakes :'D
sarakjanakisi 11 months ago
best easy instructions. thank u
golfmaniac007 11 months ago
hahahahaha wtf :p crêpes suzette ><
crêpes suzette is a crêpe with orange liquer XD not lemon
but you seem like a nice lady indeed ^^
vikking95 1 year ago
i think you burnt your chocolate.place them in water bath next time :D
xiangmei 1 year ago
I've seen some crepe recipes but this is the crepest of all!
tangygnat 1 year ago
Wow, why are there so many people who actually give a crap whether her method is 100% authentic or not. She DID say this is how SHE makes it not that it was 100% the correct way. Geez, she was basically trying to show you an easy way to get tasty crepes at home. Stop being so hateful people. It just makes you look bad.
Raphaelx2ily 1 year ago 3
whoever is saying this crepe needs grand marnier (alchool) well if you look at other videos of alia you will notice she celebrates ramadan therefor she does not drink alchool so this is her version of it and it is good
manga9i 1 year ago
yum, i don't care what people say, my husband wouldn't know any difference .....
soldierslady2504 1 year ago
24 people are racist and they hate french people.
mapleleaf80649 1 year ago
sounds like shes saying "scraps"
AnnaOVivian 1 year ago
Anybody who tries to tell her what the correct recipe for crepes is needs to remember that, in the culinary industry, recipes are guidelines. The ingredients aren't set in cement. You can mix them and match them to your liking. That's how a real chef cooks.
ilovethecure17 1 year ago
Marry me!
MagnetoMasterOfEvil 1 year ago
CREPE SUZETTE !!
Butter, Sugar, Grand Marnier (Orange Liquor )
SAcre Bleu !! Ma grand mere est Furieuse !!
lacreparis 1 year ago
what part of morocco are you from ?? cause you said they are very popular ?? this is a french thing not moroccan for some reason you think we will not know ?? i have never seing people eating creps in morocco ?? it big in france and belguim ....get your facts right ..thanks
nalibouch 1 year ago
I agree, that is NOT crepes suzette!!! they're done with orange juice, sugar & grand marnier, not lemon & sugar!
dianaymundo 1 year ago
@dianaymundo this crepe needs grand marnier (alchool)? well if you look at other videos of alia you will notice she celebrates ramadan therefor she does not drink alchool so this is her version of it and it is good
manga9i 1 year ago
hmmm
i always thought that it was pronounced *crape* like grape
and wow that was not crepes suzette
Queenofwreck123 1 year ago
she's prolly looking at the cam's screen, not the cam itself.
balloonship 1 year ago
that's the way i do them, but i also add some mineral water it make's them taste lighter
brageritu 1 year ago
why so complicated???? just mix 2 eggs 2 cups of flour and 2 cups of milk...its the perfect batter
lucas603 1 year ago 35
@lucas603 Don't you need more milk?
nyo267n 6 months ago
@lucas603 She's showing us how to make "French Crêpes" o.o
BrandinoJalapeno 3 months ago
@ku105ribmmrbo202361 honey nut crap :D
Zethuriel 1 year ago
We usually put ice cream and jam, i deffenantly have to try yours. What type of chocolate is that? is it a sauce that you buy or do u buy chocolate then melt it yourself?
smithiy69 1 year ago
Thanks so much for this video! I can't wait to try to make them next week. :-)
Ezradanielv 1 year ago
ur perty!!!
LickMahhBELLEH 1 year ago
That stove is a little too dirty. I wouldnt eat crepes from her!! but good recipe
makeup2kissup 1 year ago
@makeup2kissup id eat crepes from her hands though she's hot ;)
LickMahhBELLEH 1 year ago
Finally, someone who actually makes it with detail, not someone who says, "Here's a vague idea, now see our website for exact details!" Thank you for cooking without making me search everything for some simple measurements.
sodacan3 1 year ago
This has been flagged as spam show
Asian women looking for dating and marriage *lushfmlk.info*
nbmnkjlobvgftr 1 year ago
Happy New Year!!
bistekconpapas 1 year ago
good work girl ! proud of u ^^
madiha158 1 year ago
@johnmillerllc
yessss sh's doing very well, it's not even our second langue but the third after Arabic and French so bravo to this woman!
and it's true she has stage fright a little, but plz "shadynevermind" take you on cam and let us see how you'll get to hide .. it will be a good lesson;)
madiha158 1 year ago
Everytime I make these crepes they turns out great ,your recepie is fantastic
Thanks 4 sharing :)
89ibtissam 1 year ago
"in a separate ball"...hahahaha!
angieb210 1 year ago
Instead of crepes it sounds like you say craps....
xarmenthius 1 year ago
If i want to make one single crepe, how much of each thing do i use?
XOXODragonfly 1 year ago
I wish my girl friend could cook as good as you :(
demiro123 1 year ago
ITS EMBARRASSING FOR A MOROCCAN GIRL TO B MAKING FRENCH CREPES
BUCKSHOTBLACK00 1 year ago
@BUCKSHOTBLACK00 I think it's cool that she makes all types of foods. It's not uncommon for Americans or people from other countries to do cooking classes on ethnic foods that are different from their own. It seems like she's doing it the French way and not changing it like other cooks do to make it more like their own culture.
clairchristine 1 year ago
i thought Crepe was pronounced like Crape
tomwahtoes 1 year ago
and what ? it changed the taste of crêpes ?
madiha158 1 year ago
@madiha158 what?
tomwahtoes 1 year ago
What's the chocolate you use? Great video!
MrRallz 1 year ago
If you are cooking a french recipe why you put moroccan music? it' s strange!
trinity32es 1 year ago
the french man .. says .... after cook one crepe.. live it in the pan .. add melted butter on it ... litle sugar on top and one half shot of GRAND MARNIER ... ( the best orrange licor in france ) ... fire a matche.. or live it like this .. fold it .. and and tell me about it .. it will smell at one half mile out of your kitchen and your neihbourgs will come over ask you .... hummmmmmmm what is that smelling ...??? try it ..
geniusium 1 year ago
if a crepe is basically a pancake with stuff in it, can't you just use pancake batter and put the stuff in it? or is this method used to make it taste better?
animefanfreak236 1 year ago
if a crepe is basically a pancake with stuff in it, can't you just use pancake powder and put the stuff in it? or is this method used to make it taste better?
animefanfreak236 1 year ago
@animefanfreak236 nop the pancake powder taste different!!!
Chadi00 1 year ago
LESS TALKING MORE COOKING. my stiffie only lasts for so long
BigTony615 1 year ago
Keep in mind that the first crap is not always good. So its ok if you miss the first crap.
hystericalrealm 1 year ago
i tried...deliciouce recipe!!
ANigg007 1 year ago
BTW i never heard of boiling the milk in makign crepes...
kyuubisharinan3296 1 year ago
im french i know how to make crepes.Really your supposed to wait 2 hours after your done making the crepe batter.this soothes out the batter and makes it much creamier.
kyuubisharinan3296 1 year ago
the craps
francocrs 1 year ago
weres she looking at Oo
gurgir 1 year ago
i'll definetly save this!!!!
28880 1 year ago
I made these 10 minutes after watching your video for the first time and they are absolutely amazing! Thank you so very much!
SolusV01C3 1 year ago
Good footage, but I personally can't stand the music.
L1b3rta 1 year ago
i love crepes
rigsby812 1 year ago
i never see anywhere boiling milk!! omg ... :S :S I'm french....
m0ranguita3070 1 year ago
you always have the best recipes. thank you, I am learning so much from you.
udaan8 1 year ago
i have one question, I don't understand how much flower we need, van you tell me this?
Please, the recepie is so good, and the creps looking fantastic.
kessy1247 1 year ago
@kessy1247
3/4 cup of flour = 85 grams
you can actually type in the google search 'conversions of U.S. and metrics' and you can get all the conversions. Also, you can print the recipes from my website cookingwithalia(dot)com.
hope this helps!
cookingwithalia 1 year ago
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@kessy1247 they are never too bad with more or less flower !
berkeleyyy 7 months ago
Why do you have to heat up the milk?
cmalchik 1 year ago
dans les crêpe française il n'y a jamais eu de beur enfin tout et bon a prendre bon appétit
musayasme 1 year ago
Wow that looks YUMMY! and fun to make. Love the music in the back ground. :)
mymy826 1 year ago
halia YOU ARE SOO SEXY.....can you cook for me ?
barerandom 1 year ago
@barerandom her name is alia!! xD
lilabumsemaus 1 year ago
hungryyy :( already eaten the food for this month :( gotta check some bins
AwesomnessTV 1 year ago
What's the point of heating the milk?
Your crepes look a little thick.
That is NOT Crepes Suzette! If a Frenchman saw you squirting that stuff out of that little yellow turd they would be appalled.
But you seem like a nice lady.
feltwiener69 1 year ago 2
@feltwiener69
When you heat up the milk it gives more moisture to the flour, and the texture of the batter is much smoother and you do not have to let the flour rest for 20 minutes like in the classic recipe. and yes, I agree with you, I screwed up with the 'crepes suzette'. I used to call them like this when I was a kid and I never realized it was the wrong name!
cookingwithalia 1 year ago 14
@cookingwithalia
how to flip the crepe? i always mess up in cooking it, either a lot of holes come up on my crepe or it would just stick to the pan and it takes so much effort to flip it over, i end up tearing it apart.
suiseiseki2007 1 year ago
@feltwiener69 lol little yellow turd
kyuubisharinan3296 1 year ago
@feltwiener69 First time I met French people in 1996 and they cook us (me and my mates) crepes........... well we called it pan cakes to wind them up! But for real it was much thinner than that!
kitno1 1 year ago
@feltwiener69 OH PHUK YOU EAT CRAP AT MICKEY D S ALL DAY REDNECK PHUK
thoostorm4 1 year ago
This has been flagged as spam show
@feltwiener69 Why are you an asshole?
buckstarchaser 1 year ago
When do you add the Vanilla? Is it during the butter and milk process?
moshimoshisan 1 year ago
Just made your recipe and it was fun and easy. Taste very good. Thank you sweety
ladycgreen 1 year ago
2:23 in america, a crap mixture that is very liquidy is called diarrhea
videogamer24385 1 year ago
fab! Your recipes are great x
asmart00 1 year ago
i am jealous of your huge honey bottle!
AidanSpeaks 1 year ago
don't you have to put the batter in the refrigerator and leave it there for 1 hour?
GangstaGriIIz 1 year ago
when she looks at the cam, it seems like she's trying not to look at us.. O_o
YummyCakesDeli 1 year ago
crepe with lemon juice and sugar?
@_@
bleah!!!!!
ormogenya 1 year ago
crepes with cottage cheese is the best
MsBellaroma 1 year ago
wow,,esto es MAMAMIA!!! DELICIOSO!!!
hannahgendler 1 year ago
I'M SO HUNGRY!!
blahblahblabbers 1 year ago 2
num num num num
3883624 1 year ago
@3883624 lol. i was going to say that!!
deepakjindal070 1 year ago
if you want to learn how to burn your kitchen down, burn your hand and make good crepes. check out my channel.
hoodwinkedfilms 1 year ago
how much flour again? :) thnk you :)
kuchikipete 1 year ago
Why are you heating up the milk?
hellduck23 1 year ago
@hellduck23 various recipes call for hot liquid, e.g. potstickers, won tons, chinese crepes
chumig 1 year ago
I'd rather have a KFC Double Down...
KFCDoubleDown 1 year ago
That looks delicious thx for posting
jezadeh1 1 year ago
Comment removed
zombiesatemyretro 1 year ago
Thanks for the crepe recipe. Going to make it this morning. Love the music. What is it called?
cuteladyness 1 year ago
Hi I can't eat all the crepes at one time.. how long can i leave the batter in the frig? how many days or hour? thanks
HaiyTai 1 year ago
I like the music :D
tenkuushijuusan 1 year ago
Tks very much for showing the recipe, i will try it later. Just one question, I've tried a Grand Marnier crepe in France before and it tasted really good. Do you have such filling recipe?! Pls tell me if you have one...many tks...
lpbsnbees 1 year ago
Check out my new video to see more delicious crepes!
Cousigreeno