Added: 5 years ago
From: JerryWonka
Views: 3,694
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  • You'd hope that they would use persons who are less tough and stringy, LOL!

  • Actually, I PREFER "aged-meat."

  • great video but the only issue i have is that old people are gross like i mean if anyone has been to the geriatric ward.............but yeah other than that 5/5

  • @AJHcorolla: "old people are gross" - and what's your excuse? I say "people in general can be gross." Don't single out "old people." And do you understand what aging means per a geriatric ward? The people are older and/or may be disabled also. How well would YOU function 50 years from now and with a disability? Talk to your "gross" grandparents or great grandparents about it.

  • @thisviewer 1 its a joke, JOKE 2 I'm a Nurse and the world would be a shittier place if no one had a sense of humour

  • @Hurlanator You are right about the humor. so greatly needed in this world of so much hate--especially the hate expressed on this website re lots of topics. Just a little surprised now--that you, as a nurse, would make that particular statement, even in jest. You are obviously a compassionate person. And no one knows your feelings and heart except you. Please excuse me if I am being overly sensitive. Take care.

  • @thisviewer cool no worries nothing personal

  • mmmm...butterfinger...

  • Great video, despite the hassling of the old. Unfortutely, these seniors don't have very much muscle left - I suppose that's why they make bologna out of it and don't sell them as filets. I wonder what the ribs would be like...

  • Stick with "baby back" ribs. The younger cuts are always better. You can also "bone" up on the whole subject in Jeffrey Dahmer's last book - "The Other White Meat."

  • Man, I forgot I was a vegetarian - I must have written all of that in the stereotypical secret frenzy for meat that people assume vegetarians have. But do you think people count? It doesn't seem that unethical to me, as the people seem to choose these tours...it's like a public service.

  • All a matter of taste?

  • Dahmer devotes a great deal of the tome to ethinc cuisine. So don't let the title fool anyone who might have prejudices regarding their dininng experience.

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