Standing Rib Roast-Food Network

[AcuraLegend1994]

i think Tyler ment to say 2 hand full of salt instead of 2 cups of salt.

[Gonjagopher]

We cooked this recipe for Christmas . . . the salt measurements must be wrong & I wish I had read the comments before hand because it turned my 80$ roast into something inedible. I am very disappointed with this video and I hope food network adjusts this or remove this video. The drippings were so salty we couldn't even eat the gravy either . . . GRRR

[OBERONFFF]

Perfect amount of salt... sooooo tired of these political correctness.

[paintbrawl]

he didnt put 2 cups of salt there's now way it was like a half of a cup

[rbuchs]

I would hope that the Food Network will look at our comments and reevaluate this video and either pull it or ask Tyler to reshoot it with an adjustment to his ingredient portions. If not, hope you all read the salt comments before making your dinner! :-)

[musialsrus]

WAY TOO MUCH SALT!!! Ruined the drippings. I have polite family who didn't complain but very disappointing. It was $90 roast.

[rbuchs]

OMG... way way way too much salt. Tyler, what were you thinking? We actually used about 3/4 cup of salt and still, it overwhelmed the meat. Very disappointed in his guidance.

So readers, follow the rest of Tyler's recipe but use salt with your own judgement. Again, 4 lbs of beef we used 3/4 cup and really no more than 1/2 cup would have been sufficient.

Oh... we made a little horseradish sauce for the side. It was very tasty.

[SHAlters]

I cooked this today - used 2 cups of Kosher salt and that is definitely too much salt. His didn't have as much salt on as mine did. There was so much it spilled over into the pan and the pan juices were incredibly salty. The meat tasted great but pretty salty. I would do this again, but with wa-ay less salt. Looking at what he used, it looks more like 1+ cups, but definitely not 2 cups.

[rbuchs]

We have it in the oven right now; ours is about 2/3 the size; 2 ribs but just about the same weight (almost 4 lbs). We'll remove it after 2 hours and keep you all posted!

[mrjamesgrimes]

Sounds like he is cooking it too fast....

[CapsFan9]

"I've got some rosemary...I think" 1:27

[ninetyninecent]

Tony Bourdain: Say what you want about Tyler, but he did a great job @ Applebee's

lolfoodnetwork

[Vestmarine]

What brand of stove and oven is that?

[redsoxyeargmail]

Rib Roast or Prime Rib "Kinda the same thing" wtf it either is or it isn't. I always thought it was exatcly the same. whats the difference

[zwithgol]

@redsoxyeargmail Prime rib is a standing rib roast. What makes it prime is that it has a lot of marbling in it to make it very juicy. Prime is the grade of the roast. Below that grade is choice, which is still really good.

[foodparadisetv]

Wow! Look at you! This is an amazing channel! Also truly fun!! Let's stay in touch. Visit me sometimes!

[vikoz2]

sounds and looks yummy...Im going to try it!

[JEHIAHL]

Man that looks like its is so packed with flavor!!

[SenorBrandonWTF]

So he first puts it in the oven on the top shelf, but when he pulls it out its on the bottom shelf...

[francis98498]

LOL :-)

[JOHNBRANSKI100]

GAY

[jimbo081]

@JOHNBRANSKI100 Like your Daddy.

[914576]

everybody who critqued this video you suck.....looks awsome and thats why he has his own show on the foodnetwork

[Lurker011]

too much garlic..and well done prime rib is much better then raw medium rare meat.

[sickkat44]

prime rib has no bone during cooking, rib roast or standing rib maintain the bone (ribs) during cooking

[pinkflowers28new]

It really does help when you rest your meat very awsome.

[abuelita23xxx]

I just watched the FN version and it is no different. Why didn't this roast get cut so we could see how "perfectly" it was roasted? What did it look like inside, Tyler? And what about all of that salt? (It does NOT get all the way through all of that meat; only the first inch or so.)

[hardhitter0421]

That is way to much salt for me...yuk! Oil, Salt, Oil, Salt, Oil, Salt, Oil, Salt...that looks burnt and crappy...I have never had a roast look like that. Maybe that paste could have waited to be applied, like till dinner was over.

[SpencerMA89]

if you don't like that much salt in the crust, season the roast with salt and pepper about 30 mins before you add the crust.... give the seasonings some time to penetrate the meat... i would dust the roast with s&p, let it sit, then use about half the salt in the crust.

[hardhitter0421]

@SpencerMA89

I can cook...I was more blown away by the presentation of this or what was a beautiful roast before it was sent to the meat spa for body mask...not my thing that's all.

[houchi69]

delicious...and im not talking about the prime rib ;-) hehe

[mdocod]

we did a 16lb standing roast for more like 11 hours at 200F, with one hour in there cranked up to ~350 to brown the outside. Turned out really nice, we were shooting for medium but came up with more like medium-well (some pink but not a ton). It was awesome.

[ChuckOB23]

So what you're saying mdocod is that you ruined it? For the best results prime rib should never be cooked to medium well.

[thejones16]

Sounds like you overcooked the hell out of your roast...

Anything over med rare is just blasphemy...

[hardhitter0421]

@mdocod

The next time you make one of these, invite me over!!!! I will bring the Apple Cider..DEAL?

[DebHgn]

Krait99, that is exactly what I was going to say. Let the meat come to room temp prior to cooking and us a meat thermometer! 120 degrees in center for medium rare.

[diaboy101]

its got a tang to it. you need to have an aquired taste to it

[sonya841]

How does HOrse Radish taste like? It seems like interesting vegetable root

[al821]

A strong peppery taste

[sonya841]

What if I want it fully cooked not medium rare? should I not cover it? or let it say for 3 hours instead of 2

[robcole24]

Tyler is great.

[trumbachd1]

Tyler did an asian style Barbecue sauce featuring *a whole chamomile tea bag placed in the pot* during a food 911 episode on Ribs!

the food emergency was from two guys who were obsessed with Iron chef.

Can you please post that Recipe?

[rocket881]

Funny how they don't show it cut, and barely show it finished. For all we know, the outside crust was crusty and the inside was like leather.

Pretty poor showing for FoodNetwork.. I've seen homemade rib roast videos more appetizing than this one, just didn't have the production value.

[teamfat666]

A nicely seasoned rib roast like that deserves a rich pan reduction gravy and yorkshire pudding on the side.

[jxwhee]

gtfo limey

[Krait99]

Important to remember to let the meat come up to room temp. You're going to have raw meat inside if you don't.