Holla! Have you thought about - fast abs magic (just google it)? Ive heard some awesome things about it and my mate got amazing Six pack abs and lost a lot of weight with it.
Hi there.. Do you bleed the tuna after catching the little guys or is that for bigger tuna? Also do you put them on ice for the trip home? Thanks for the video, better then some I've seen, meanly for the commentary.
you may want practice taking less tuna. If every boat that goes out takes 40+ tuna do you expect to have tuna to catch in a few years? Keep in mind the commercial guys really beat up on them. 2 tuna per person fishing is plenty when the average 12-20 pounds and bigger. Nice job on the carking! Responsible fishing will leave fish to catch and enjoy for generations.
The fishery on the west coast here is troll caught only. We take very few albacore and we do it in a very sustainable way. The Monterey Bay Aquarium rates this fishery as the "best choice." The take is a very small percentage of biomass and is certified as sustainable by the Marine Stewardship Council.
where did you catch these fish?? humans are gradually and gradually destroying the/our oceans with excessing killing of animals and complete destruction of ecosystems!! :(
I'm not going to say anything negative about the way he "carked" the albie, he's much better than me, however, I'd ask you to watch some of the other vids on youtube, namely this o0nn7ʇ1ııǝɐ=ʌ¿ɥɔʇɐʍ/ɯoɔ˙ǝqnʇnoʎ˙ʍʍʍ//:dʇʇɥ
I understand that they are two very different fish, and the anatomy (skeletal structure) are completely different. However, I'd like to point out how nothing goes to waste with these particular fish mongers.
It's a great example of how all fish should be respected.
This comment has received too many negative votesshow
1:16 parasitic worm---dark red channel---do not eat that part raw!!!
1:28 big red dots---Yaks!! red cysts where worm eggs, worm larvae and little worms thrived. HaHaHa! So-called "Tuna Cleaning"--too late for the tuna itself!!!!
@oizsie The red channel is the blood line you trim this off. The red dot was where the tuna was gaffed. There were no worms, cysts, or eggs in any of this meat.
@oizsie For you information, pelagic fish such as tuna, or in this case, Albacore contain the least amount of parasites. Younger (smaller), tuna such as the one in the is video have even less. Those dark red areas shown in the video are definitely NOT parasites. As bndfishing pointed out, the dark red area is the "bloodline", and it's common among almost all fish in one way or another.
Try a little research on fish anatomy before you start spouting off.
@krogshede #1 that is not a tunafish. it's a true albacore. #2 any true pro yields 42-43% on any tuna over 20lbs., if they know what they are doing! 70% is a stretch unless you have the luxury to clean one fish a day ; try 250+ in less than 4hrs. you can read the newspaper through the carcass. #3 finning a tunafish is ridiculous. if you know how to trace you avoid all problem spots. you don't have to cut ; the knife is more of an assit to loin the tuna fish. come by pcyc to see for yourself!
Right on fellas.. We just spent 4 hours peelin some YFT we chunked. This is how you loin a tuna. There are alot of peiple that have no idea about tuna fishing and what is waste and whatnot. Theres a guy that mentions in Japan it would be considered wasteful to toss the carcass.. hmm... you've seen whale wars, they kill anything.. hell even they dont want the whale guts :D
Excellent! As an ex commercial tuna fisherman who now catches tuna solely for pleasure, I can find nothing wrong with these methods.
To the armchair experts, get to know the difference between the tuna species, spend some time with those who work with fish everyday and remember that there's little that beats practical experience.
Out here in South Africa, we catch plenty longfin(albacore) and its bigger cousin the yellowfin tuna.
After loining, I give whatever is left to those less fortunate
Tried your technique yesterday and was pleased with the results. I even had so called fillet "experts" saying wow that was nice. Skining it first was great as I've seen so many people butcher the meat trying to skin it after carving out the loin. Thanks for sharing
Absolutely loved it.. I have seen so much tuna filleted and brought home to do so much more..we have friends that use the belly meat for crabbing.. very good instruction, nicely done..
Tried a few different techniques for filleting our tuna last week. This was BY FAR the quickest, most efficient, and easiest method! Worked beautifully! Thanks for posting! What kind of knife is that ?!?
@wenjilu Blue Fin tuna the belly meat is what it's all about. Albacore Tuna are not the same sort of quality for Sushi. Still good looking fish and I'm sure they were freaking great fun to catch!! Nice work on the cleaning.. made me hungry!!
Too many fish off California!? I thought the sardine fishery collapsed out of site and that many species of abalone were harvested beyond common sense?
Also spearfishing should be more restricted due to its tendency to select the largest and most fecund fish. Try using a rod, catching the fish and letting it go! That's my way : )
@mnidg84 Spearfishing is for food only.. we don't abuse fish and release them back.. Try freediving to 60+ feet shooting a fish and getting it to the boat and then filleting and eating.. that's our way.
well somone on here thats made all these comments on he wasted good meat on the tuna; needs to make a video cause i dont know how to correctly prepare a tuna so please show. looks like he did a good job to me. please enlighten a brother.
i would say it looks alright. i don't think too much is wasted in this method, maybe the guy was nervous being filmed? reason it was a little careless but the technique is good i think. maybe a little more meat from the skull but they skin it and cut the loins. 4.5 stars. congrats on the big catch
stop making up stupid words. Its called "preparation". I know your trying to make yourself feel special by giving it a name, but its unnecessary. Fish preparation. Besides, carking is already a word. It means "to burdan yourself with worry".
Oh, and when your preparing your fish, try not to waste so much. You do realise that Tuna is becomming an endangered species, right?
Now dont get me wrong, im with you on this whole sloppy breaking down of the fish...i see quite a lot being wasted and very messy cuts....mostly due to using the wrong knives (seriously? a carving knife???), The use of the word "perfect" was WAAAAAAAY out of place as well....BUT when you say tuna...trust me this isnt the endangered kind. That would be Bluefin Tuna...not this trash fish they are cleaning. Bluefin is the most amazing sea creature you will ever put in your mouth, THIS crap is cans.
well, your definition of garbage is what millions of people call good eats. A good culinary chef knows that the bones and head are very useful....just voicing my opinion.
I agree. He did a terrrible job of taking those loins. Missed heaps of meat. I personaly dont use tuna stock. white fish make a better, clearer veloute.
japan or not if the rest like the head the bones and left over of that fish apart from the guts, are discarded as garbage, then i agree with the rest you wasted that fish with no respect for it.
@bndfishing that guy's not japanese. it's a fake. jp doesn't use youtube.com in english
fyi it's the same areas for tuna prep in japan but perhaps a bit more particular in sectioning. different areas are different grades of sushi or sashimi use.
@bndfishing so youre saying japanese eat "garbage"? arguably one of the most intelligent races in the world eat the prized belly of the fish and that is garbage? typical 1 dimensional american. go eat a supersized mcgarbage meal
@keneta666 the toro your wailing about is actually right behind the gill and above that little fin on their side, it's not along the belly, that meat tastes terrible.
@BrothersFreedive by 'prized belly' i was referring to the whole belly not specifically the otoro and chutoro which you are wailing about. and as far as chutoro tasting terrible that is your opinion which many would disagree with as it is easily utilized in specialty dishes and is still considered a choice cut
@keneta666 chutoro is only good for negi toro with a lot of green onions cause it smells awful and is mostly fat rather than nicely marbled. The normal toro is only good raw, and these folks don't eat it raw obviously. if you were to cook toro it also tastes and looks terrible. clearly these people have no use for it.
so interesting.. I think fishing is fun, but I'm not a big fish eater. Kinda grosses me out. Are there any fish that don't have that salmon/tuna/fishy taste? Kind of like tilapia?
Ummmmm, it's hard to fish when you're puking over the side. I think I'm destined to catch shellfish, crabs and fish from shore! Have a great seafaring day! :o) <: == <
I just filleted my first whole tuna and did a pretty good job, thanks to your video. I bought a 20 lb. tuna at Westport, WA and now it's all in pretty fillets. THANKS!
What a great life having a boat going in the ocean caching 50 frinken tuna come home freinds kids faimly man it dont get better then that. One day I to hope to be there.
People who say you leave to much meat on a fish are the same people who steam their fish and eat everything... You would cry if you saw how much of a snapper is wasted lol
aww... i would kill just to catch one tuna... i bet that was alot of fun.... and how many did you say... 40 somthing... that sounds like alot of fun... i at one time caught about 7 cat fish... all about 13 pounds... some where around there... but it seems to me that gutting and cutting or carking the fish... is that which i injoy the most... but when i cook it... its so good... i love fish.... thank GOD for fish... haha
Gte your facts right: The FDA sets the mercury limits not the EPA. The Methyl mercury limits are set to be 1ppm wich is ten time lower than the loest amount known to casue harm to the fetus in a pregnant woman- so thelimit for non pregnant people is much hiigher, this making tuna sowrdifsh and shark very safe to eat. The fat in Blue fin and other fish is good the for the heart and mind-propaganda onyl goes so far befor people do their own thinking.
Not to mention the troll caught tuna on the west coast have a lot lower mercury content than albacore from other parts of the ocean, we have the young fast fish.
albacore is not expensive you can go down to the docks in westport washington and buy it for about 1,75 a pound for whole fish and about 3.75 for loins.
Dude you should watch the japanese guy do it its under my favourites. The title's all in japanese. Their awesome at precision cutting fishes and sushi. This is not bad but really messy
Fact.....A single six-ounce can of albacore, sold as " white tuna" exceeds the Us Environmental Protection Agency's limit by thirty per cent. Bluefin is a brain food that makes you stupider. Single serving typically contains over one part per million of mercury about sixty times more than a similar serving of sardines. Question...why do people get so hostile on the comment pages when someone enters a perfectly valid point, like MixingLaboratory?
If you thought this was a riveting fishing video, then you must see Uncle Humphrey's How to fillet a mullet video. Prepare yourself for the edge of your seat.
Yeah this is a great vid, I sometimes go Albacore fishing up here in British Columbia in the summer....
Im really happy to see how you mention to use for fingers to peel the loin after the first cut to often I see people screw it up by trying to do everything with the knife!
The tuna we get off the Oregon coast are 2-4 year old albacore. Unfortunalty we don't get many of the really big tuna but the albacore we get are in prime condition and the best eating.
Holla! Have you thought about - fast abs magic (just google it)? Ive heard some awesome things about it and my mate got amazing Six pack abs and lost a lot of weight with it.
sulav64 1 week ago
mm those look delicious!
abbymichellexx 1 week ago
Is this a bluefin tuna?
Islamicproud 2 months ago
the head makes great soup.
freedomhop 3 months ago
Hi there.. Do you bleed the tuna after catching the little guys or is that for bigger tuna? Also do you put them on ice for the trip home? Thanks for the video, better then some I've seen, meanly for the commentary.
nothsim 3 months ago
This was awesome... Thanks for posting
ArGyProductions 4 months ago
belly is the most expensive part. you don't eat it?
KamedaFamily 6 months ago
@boomingkiller111 ITS TUNA!!!
marklosextremus 6 months ago
Thanks for this video! Very informative!
Fandfcompany5567 6 months ago
DAAM. just got hungry
peacemaker7100 6 months ago
100%
acharari1 7 months ago
Thank you for this video. It is much appreciated.
JustinWestervelt 7 months ago
you may want practice taking less tuna. If every boat that goes out takes 40+ tuna do you expect to have tuna to catch in a few years? Keep in mind the commercial guys really beat up on them. 2 tuna per person fishing is plenty when the average 12-20 pounds and bigger. Nice job on the carking! Responsible fishing will leave fish to catch and enjoy for generations.
PacificCoastDrifter 8 months ago
@PacificCoastDrifter
The fishery on the west coast here is troll caught only. We take very few albacore and we do it in a very sustainable way. The Monterey Bay Aquarium rates this fishery as the "best choice." The take is a very small percentage of biomass and is certified as sustainable by the Marine Stewardship Council.
JustinWestervelt 7 months ago
im hungry
bxvitor 8 months ago
its good for a hobby. but omg there are vids on youtube of jap fishemongers that are omg orgasmically good
bananaman22 8 months ago
what kind of knife?
joshuanel18 8 months ago
amanda get out of the way, for gods sake.
thatbastardson 8 months ago
So... What is the Legal Limit on the length of the fish and how many you can catch? I never went Tuna Fishing.
ElfenLiedPhsycoFan 9 months ago
I just got hungry..
Bakkefication 9 months ago
where did you catch these fish?? humans are gradually and gradually destroying the/our oceans with excessing killing of animals and complete destruction of ecosystems!! :(
XES101watchclub 9 months ago
how do u cook the tuna ??!!
euyoooo 9 months ago
Is that a slicer he's using to clean fish? If so, NICE JOB!!!!
dustyflair 10 months ago
I'm not going to say anything negative about the way he "carked" the albie, he's much better than me, however, I'd ask you to watch some of the other vids on youtube, namely this o0nn7ʇ1ııǝɐ=ʌ¿ɥɔʇɐʍ/ɯoɔ˙ǝqnʇnoʎ˙ʍʍʍ//:dʇʇɥ
I understand that they are two very different fish, and the anatomy (skeletal structure) are completely different. However, I'd like to point out how nothing goes to waste with these particular fish mongers.
It's a great example of how all fish should be respected.
MrJin520 10 months ago
ME wants some tuna loins!
edpantous 10 months ago
3:04 does anyone hear that noise?
sniperpistol50 10 months ago
1:19 O.O that is such a huge chunk of meat. the primal part of me just want to bite into it!!!
TradeMark2003 11 months ago
Wow that's incredible! But where are the organs? :P
Torzadio 11 months ago
Hi,do you usually eat the tuna raw?
SonyByPirModerator 11 months ago
lol "that's tuna carking 101", and the title says 102, just had to say it, nice vid tho!
remix924 11 months ago
This comment has received too many negative votes show
1:16 parasitic worm---dark red channel---do not eat that part raw!!!
1:28 big red dots---Yaks!! red cysts where worm eggs, worm larvae and little worms thrived. HaHaHa! So-called "Tuna Cleaning"--too late for the tuna itself!!!!
oizsie 11 months ago
@oizsie The red channel is the blood line you trim this off. The red dot was where the tuna was gaffed. There were no worms, cysts, or eggs in any of this meat.
bndfishing 11 months ago 11
@oizsie For you information, pelagic fish such as tuna, or in this case, Albacore contain the least amount of parasites. Younger (smaller), tuna such as the one in the is video have even less. Those dark red areas shown in the video are definitely NOT parasites. As bndfishing pointed out, the dark red area is the "bloodline", and it's common among almost all fish in one way or another.
Try a little research on fish anatomy before you start spouting off.
MrJin520 10 months ago
@MrJin520 I did not want to be rude. I'm sure you will be able to move on. That was a month ago.
oizsie 10 months ago
@oizsie you are retarded! Fuck off!
gitsirius 2 months ago
This has been flagged as spam show
i'm getting hungry
hurleyOC 11 months ago
The good part is the head and the bone is good for great soup too. I hope you guys didn't throw all those away.
tswjxeem 11 months ago
At 0:55-- So this is what pyramid Head's job is? LOL
TheBioshockShow 1 year ago
man you so good but what the bran of the knifes you used please they very good and sharp and fit the job
mrfadi 1 year ago
Is the tuna not a bit too young to be caught? Sorry, it's an honest question...
marcobagut 1 year ago
@marcobagut Great question. These are not too young to be caught, tuna at this age are at thier prime and have less heavy metals.
bndfishing 1 year ago
@marcobagut He's correct. This tuna is a perfect size.
Mordorff 1 year ago
@marcobagut This species doesn't grow large- maybe 20-25#s. Pan-endemic species with healthy population.
budgetappliance 1 year ago
Great video, now throw some flour on the carcass and deep fry it in the turkey fryer, yummm..
descargaelbano 1 year ago
@krogshede #1 that is not a tunafish. it's a true albacore. #2 any true pro yields 42-43% on any tuna over 20lbs., if they know what they are doing! 70% is a stretch unless you have the luxury to clean one fish a day ; try 250+ in less than 4hrs. you can read the newspaper through the carcass. #3 finning a tunafish is ridiculous. if you know how to trace you avoid all problem spots. you don't have to cut ; the knife is more of an assit to loin the tuna fish. come by pcyc to see for yourself!
mrmhpoop1 1 year ago
@mrmhpoop1 isnt albacore a type of tuna. its a long fin tuna
THEGOLDEN19961 1 year ago
I love how all the assholes on youtube can always do it better..LOL
ghostchasr 1 year ago 18
@bndfishing You wasted the good meat filled with parasitic Omega-3 ;) Nice job with the loin.
zepres 1 year ago
speaking of dirty fish belly, try frying milkfish belly, it tastes so good.
lisolangka 1 year ago
Nce!
@Deedsone.... how do you think they make fish stock? *sigh*
carolinabronco 1 year ago
I've got my 1st like 10 ablacors a week ago from the surf and the guys there told me it's not good to eat. DAMN.
VIDEOZAL 1 year ago
しっかし不味そうにさばくなぁ〜
指ではがすとか発想がおかしい
まずその汚いまな板を拭け！
3musician 1 year ago
@3musician オレも指ではがすこと見た事ない。たぶんこいつだけのやり方。トロってずいぶん無くなったし。このビデオを初めて見たと「うわぁ！汚ぇ〜」と言った。ゾキンで拭いたみたい。
cocainecosmonaut 10 months ago
Right on fellas.. We just spent 4 hours peelin some YFT we chunked. This is how you loin a tuna. There are alot of peiple that have no idea about tuna fishing and what is waste and whatnot. Theres a guy that mentions in Japan it would be considered wasteful to toss the carcass.. hmm... you've seen whale wars, they kill anything.. hell even they dont want the whale guts :D
thanks
DEEDSONE 1 year ago
Grind up the 30% waste or whatever you don't want to eat, and cook it. Perfect pet food.
Sicilian49 1 year ago
Excellent! As an ex commercial tuna fisherman who now catches tuna solely for pleasure, I can find nothing wrong with these methods.
To the armchair experts, get to know the difference between the tuna species, spend some time with those who work with fish everyday and remember that there's little that beats practical experience.
Out here in South Africa, we catch plenty longfin(albacore) and its bigger cousin the yellowfin tuna.
After loining, I give whatever is left to those less fortunate
hmg40071 1 year ago
Tried your technique yesterday and was pleased with the results. I even had so called fillet "experts" saying wow that was nice. Skining it first was great as I've seen so many people butcher the meat trying to skin it after carving out the loin. Thanks for sharing
Enebula061 1 year ago
Absolutely loved it.. I have seen so much tuna filleted and brought home to do so much more..we have friends that use the belly meat for crabbing.. very good instruction, nicely done..
sasi0022 1 year ago
you caught 42 of them? dang thats a lot of fish!! do you sell them at markets or something or do guys just really like tuna? haha ;)
Mo7Vsta 1 year ago
i never new you could use your finger to take the meat off thats really cool thanks
ptrc09man 1 year ago
good video
hey I'm left handed too :)
vcfcamper 1 year ago
Tried a few different techniques for filleting our tuna last week. This was BY FAR the quickest, most efficient, and easiest method! Worked beautifully! Thanks for posting! What kind of knife is that ?!?
robkat1990 1 year ago
u need sharper knifes
cattkiller 1 year ago
there was a bunch of meat you should have kept including the belly meat. why didnt you keep it?
mrasianpants99 1 year ago
amanda watch out please
limewireb 1 year ago
@wenjilu Blue Fin tuna the belly meat is what it's all about. Albacore Tuna are not the same sort of quality for Sushi. Still good looking fish and I'm sure they were freaking great fun to catch!! Nice work on the cleaning.. made me hungry!!
HISandman 1 year ago
Excuse me, but you waste too much!!!
There are still a lot of meat in the rest!!!!
nandofim 1 year ago
what kind of knife is that? Nice!!
itsmerea72 1 year ago
WOW IS THAT PURE TUNA MEAT W/O BONES?
GreyGooseVodka555 1 year ago
i love how tuna meat peels right off the bone
bslap3 1 year ago
LOL "Amands, watch out please" at 3:00!
Awesome video!
Coolarj10 1 year ago
Sweet Home Alabama
sweetnssssssssssss 1 year ago
lmao imagine after u put away the fish carcass and a cop came and asked "Sir, why is there blood and knives on the table?"
Raigeki190 1 year ago
i liked it when you ripped the skin off... =)
bongorbon1 1 year ago
Umm guys I'm 10 years old and I beated a Blue Fin Tuna. My dad filmed it while I was fighting it. Does dad make me experienced on fishing or not???
Thebomb1514 1 year ago
why dont u use this tuna to make some delicious sushi XD
Xiia0Sn00pY 1 year ago
Is he Learning or teaching?????
codefault 1 year ago
Can you show a video on carking snapper?
fordman8901 1 year ago
isn't tuna supposed to be a bit bigger? ... like half a ton bigger?... are these just babies or what?
hrindak 1 year ago
@hrindak there are different kinds of tuna. For example, there are Yellow fin, Blue fin, Bonita, Albacore, and many more.
fordman8901 1 year ago
Almost no waste....great video....I watched a lot of Japanese tuna cleaning videos and yours was just as good...but I can understand English...lol
cchanderson 1 year ago
i loved it when he ripped the skinn off that was kool and awsome!!!! :)
KILLERDEMON77 1 year ago
my mind is SCREAMINGGGGgggg
SUSHIIIIIIIIIIIIIIiiiiiiiii
80spodcastchannel 2 years ago
wow that was awesome thanks!
MaxC17 2 years ago
not a nice cut
atnemdh 2 years ago
boy they're really meaty
WTRAIN63 2 years ago
i tooted
ericsyutubeaccount 2 years ago
making high quality fillet is actually wasteful, but results the best taste ever :)
ChronicMist 2 years ago
In California, we have too much Fish to be conservative. Check out my Channel.
You can view Red Abalone and how I
dive for them. Enjoy your day.
mepipeline 2 years ago
Too many fish off California!? I thought the sardine fishery collapsed out of site and that many species of abalone were harvested beyond common sense?
Also spearfishing should be more restricted due to its tendency to select the largest and most fecund fish. Try using a rod, catching the fish and letting it go! That's my way : )
mnidg84 2 years ago
@mnidg84 Spearfishing is for food only.. we don't abuse fish and release them back.. Try freediving to 60+ feet shooting a fish and getting it to the boat and then filleting and eating.. that's our way.
19Diver90 1 year ago
not to say you're not skilled, most of us aren't, but get a sharper knife, 2:02 fail.
SamzIszHere 2 years ago 2
messy
trapskeetfly 2 years ago 3
some nice filletssss
yesmann2345 2 years ago
First lesson in food preparation, keep your work surface clean............
celticraider1 2 years ago 28
@celticraider1 i bet it was clean when thay started i dont see anywhere it says that was the first fish thay cleaned it could of been like 29 lol
richard2mitchell 10 months ago
@celticraider1 thats blood from the other tuna
marklosextremus 6 months ago
Bit rough mate. "Perfect every time" , your words not mine
bradgreta 2 years ago
Awesome now I'm going to try that.
floridianman27 2 years ago
unprofessional , no skill,
go to practise more guys.
hiyakutaka 2 years ago
i dunno i kinda liked it, looked well practiced :D
not like a 5star chef but still wtfpwn overlord tunamaster
mastela88 2 years ago
haha the wigs
ALTAIRISGAY 2 years ago
well somone on here thats made all these comments on he wasted good meat on the tuna; needs to make a video cause i dont know how to correctly prepare a tuna so please show. looks like he did a good job to me. please enlighten a brother.
outthere09 2 years ago
i would say it looks alright. i don't think too much is wasted in this method, maybe the guy was nervous being filmed? reason it was a little careless but the technique is good i think. maybe a little more meat from the skull but they skin it and cut the loins. 4.5 stars. congrats on the big catch
freespadersuggs 2 years ago
tú é ruim de faca. Nossa, mas valeu!
marciomazo 2 years ago
it looks love ly
Eloshly 2 years ago
stop making up stupid words. Its called "preparation". I know your trying to make yourself feel special by giving it a name, but its unnecessary. Fish preparation. Besides, carking is already a word. It means "to burdan yourself with worry".
Oh, and when your preparing your fish, try not to waste so much. You do realise that Tuna is becomming an endangered species, right?
Aspenly 2 years ago
Now dont get me wrong, im with you on this whole sloppy breaking down of the fish...i see quite a lot being wasted and very messy cuts....mostly due to using the wrong knives (seriously? a carving knife???), The use of the word "perfect" was WAAAAAAAY out of place as well....BUT when you say tuna...trust me this isnt the endangered kind. That would be Bluefin Tuna...not this trash fish they are cleaning. Bluefin is the most amazing sea creature you will ever put in your mouth, THIS crap is cans.
pariah434 2 years ago 2
.... So many good meat and bones on the Tuna is wasted. ;_____;
PanicSunday 2 years ago
well we are not in Japan we throw the garbage away and don't eat it.
bndfishing 2 years ago
well, your definition of garbage is what millions of people call good eats. A good culinary chef knows that the bones and head are very useful....just voicing my opinion.
htin86 2 years ago 2
I agree. He did a terrrible job of taking those loins. Missed heaps of meat. I personaly dont use tuna stock. white fish make a better, clearer veloute.
bradgreta 2 years ago
Theres nothing clear about veloute...better, clearer fumet, yes.
shaveyourtaint 2 years ago
japan or not if the rest like the head the bones and left over of that fish apart from the guts, are discarded as garbage, then i agree with the rest you wasted that fish with no respect for it.
timzes 2 years ago
@bndfishing that guy's not japanese. it's a fake. jp doesn't use youtube.com in english
fyi it's the same areas for tuna prep in japan but perhaps a bit more particular in sectioning. different areas are different grades of sushi or sashimi use.
17teacmrocks 1 year ago
@bndfishing so youre saying japanese eat "garbage"? arguably one of the most intelligent races in the world eat the prized belly of the fish and that is garbage? typical 1 dimensional american. go eat a supersized mcgarbage meal
keneta666 1 year ago
@keneta666 the toro your wailing about is actually right behind the gill and above that little fin on their side, it's not along the belly, that meat tastes terrible.
BrothersFreedive 1 year ago
@BrothersFreedive by 'prized belly' i was referring to the whole belly not specifically the otoro and chutoro which you are wailing about. and as far as chutoro tasting terrible that is your opinion which many would disagree with as it is easily utilized in specialty dishes and is still considered a choice cut
keneta666 1 year ago
@keneta666 chutoro is only good for negi toro with a lot of green onions cause it smells awful and is mostly fat rather than nicely marbled. The normal toro is only good raw, and these folks don't eat it raw obviously. if you were to cook toro it also tastes and looks terrible. clearly these people have no use for it.
BrothersFreedive 1 year ago
@keneta666 listen asshole, If you like Japan so much why don't you go live there? I don't eat belly meat either.
nathanial41 1 year ago
@nathanial41 nice of you to notice that was an objective statement
keneta666 1 year ago
@bndfishing The remaining ain't garbage. Just do a little research and u can find out. By the way, the fish dies for u, please be thankful.
NVLsJudgement 1 year ago
i buy my tuna for 200gp
ddffcX 2 years ago
so interesting.. I think fishing is fun, but I'm not a big fish eater. Kinda grosses me out. Are there any fish that don't have that salmon/tuna/fishy taste? Kind of like tilapia?
SirLancelot0120 2 years ago
This has been flagged as spam show
my shit tastes like tilapia, u want some?
finchiestiffler79 2 years ago
wow, interesting
nitsuj1231 2 years ago
you are the pro....
yyoutb 2 years ago
Ummmmm, it's hard to fish when you're puking over the side. I think I'm destined to catch shellfish, crabs and fish from shore! Have a great seafaring day! :o) <: == <
aspenglow24 2 years ago
I just filleted my first whole tuna and did a pretty good job, thanks to your video. I bought a 20 lb. tuna at Westport, WA and now it's all in pretty fillets. THANKS!
aspenglow24 2 years ago
Glad it worked well for you. Now go get on a boat and catch some, it will make it that much better :)
bndfishing 2 years ago
What a great life having a boat going in the ocean caching 50 frinken tuna come home freinds kids faimly man it dont get better then that. One day I to hope to be there.
1fanstockmister 2 years ago 2
A little sloppy
mikul93 2 years ago
looks like a dull knife.
MonkeyWrench1989 2 years ago
People who say you leave to much meat on a fish are the same people who steam their fish and eat everything... You would cry if you saw how much of a snapper is wasted lol
Hieromancer 2 years ago 2
yeeee amanda watch out!!! haha,, good job!!!
konse69 2 years ago
Excellent way to clean a longfin. Fast too.
Justinw699 2 years ago
its not really a clean cut
L30h4nz 2 years ago 2
aww... i would kill just to catch one tuna... i bet that was alot of fun.... and how many did you say... 40 somthing... that sounds like alot of fun... i at one time caught about 7 cat fish... all about 13 pounds... some where around there... but it seems to me that gutting and cutting or carking the fish... is that which i injoy the most... but when i cook it... its so good... i love fish.... thank GOD for fish... haha
BillyDozer79 2 years ago 2
soo educational
9056666 2 years ago 5
The EPA is known for making outrageous claims. They just aim to stop people from eating fish, period. Everything you eat has mercury in it.
mmmmmarcus 2 years ago
nice! beautiful!
desongliu 2 years ago
Gte your facts right: The FDA sets the mercury limits not the EPA. The Methyl mercury limits are set to be 1ppm wich is ten time lower than the loest amount known to casue harm to the fetus in a pregnant woman- so thelimit for non pregnant people is much hiigher, this making tuna sowrdifsh and shark very safe to eat. The fat in Blue fin and other fish is good the for the heart and mind-propaganda onyl goes so far befor people do their own thinking.
chrisgoldblattgold 2 years ago 3
Not to mention the troll caught tuna on the west coast have a lot lower mercury content than albacore from other parts of the ocean, we have the young fast fish.
Justinw699 2 years ago
when you got 200 to do by the dock, you gotta cut a little faster than that lol. great video though
chinchilla12fez 2 years ago
what kind of knife is that...n where did u get it
malonestar5 3 years ago
its a freekin searated bread knife, u loose WAY to much meat
Musc1esMarinara 2 years ago
yeah i got same oppinion, hes losing to much of the expensive meat... :/ he should use a nice damascus santuko knife instead :)
hektoram 2 years ago
albacore is not expensive you can go down to the docks in westport washington and buy it for about 1,75 a pound for whole fish and about 3.75 for loins.
mod40fan 2 years ago
Shh that is a national secret. Sheesh now every one is going to go there and buy and it will cost more. Thanks..
:)
Timerider 2 years ago
Dude you should watch the japanese guy do it its under my favourites. The title's all in japanese. Their awesome at precision cutting fishes and sushi. This is not bad but really messy
kny4eva 3 years ago 4
if you dont eat it all the time the mercury is harmless
robertman910 3 years ago
Thanks for sharing, do you keep the belly meat or just the loins?
Will use your tech in the future, cheers
AndamanSpearfishing 3 years ago
To think it was just swimming awhile ago..
koishy868 3 years ago
and to think that its for dinner.. mmmm
JohnGa66 3 years ago 2
This comment has received too many negative votes show
Absolutely loaded with MERCURY. Digest that you moron.
MixingLaboratory 3 years ago
why so angry?
JohnGa66 3 years ago
Fact.....A single six-ounce can of albacore, sold as " white tuna" exceeds the Us Environmental Protection Agency's limit by thirty per cent. Bluefin is a brain food that makes you stupider. Single serving typically contains over one part per million of mercury about sixty times more than a similar serving of sardines. Question...why do people get so hostile on the comment pages when someone enters a perfectly valid point, like MixingLaboratory?
068694 3 years ago
Some folks just don't like or can't take the truth. 068694 hits the nail on the head. Thanks.
MixingLaboratory 3 years ago
Even if it's the truth, what is the point of saying it? It is a stupid comment for the video.
mallardgunner 2 years ago
If you thought this was a riveting fishing video, then you must see Uncle Humphrey's How to fillet a mullet video. Prepare yourself for the edge of your seat.
1eleveneleven1 3 years ago
I LOVE TUNA !!!
I get so freckin hungry when i see this ... i would just bite in the fish
EddyTheKidd 3 years ago
Would you like some MERCURY with that tuna, oh I forgot, It already comes loaded with methyl mercury.
MixingLaboratory 3 years ago
고등어네..it's a mackerel
creamsky11122 3 years ago
god damn i am salivating looks good as shit
bsol07 3 years ago
great video, now i know how to filet my blackfin
snakehunter305 3 years ago
About 50 tuna caught? I hope you did some catch and release...
jsgrise 3 years ago
Yeah this is a great vid, I sometimes go Albacore fishing up here in British Columbia in the summer....
Im really happy to see how you mention to use for fingers to peel the loin after the first cut to often I see people screw it up by trying to do everything with the knife!
CDUBBLEYEW 3 years ago
were can i get a knife like that
Zigieey 3 years ago
nice clean filets.
largemouthbassrigs 3 years ago
in hawaii we just peel off the skin without cutting off the top and bottom of the fish then we just fillet the whole side
ILMfylms 3 years ago
The tuna we get off the Oregon coast are 2-4 year old albacore. Unfortunalty we don't get many of the really big tuna but the albacore we get are in prime condition and the best eating.
bndfishing 3 years ago
drooling all the way...
milvipes 3 years ago 2
hey great video, tuna is so GREAT
Mikevanhagar 3 years ago 2