Damn 'HOT' Chicken Wrap

[shany9988]

Looks good. great videos.

[shipoopi228]

will it be good if i used beef instead of chicken?

[kooktocook]

@shipoopi228 The seasoning combos would not go well with beef. Perhaps pork, I haven't tried. KtC

[Cajmonet1]

yummie

[nuclearthreat545]

Amazing

[arcas17]

If you're in a hurry and have a gas stove, you can heat up the tortillas directly on the burner.

Over medium-low heat, put the tortilla on the metal thing you'd normally set your pots/pans on and leave it until it's very slightly charred, then flip and do the other side the same way. It's about as quick as the microwave and tastes much better. I use this technique all the time with both flour and corn tortillas.

[Spanisheyes27]

For the Damn 'Hot" series, all I can say is Hot Damn, Mmmmm, Thanks!

[kooktocook]

@Spanisheyes27 lol Your welcome. As much as they are HOT there is flavour. Damn hot but damn tasty too :)

Have a great day! KtC

[skyerune]

Nice, but it's spelled Cheddar. I like these videos though, keep them coming!

[kooktocook]

@skyerune yeah, yeah I know. I knew then too lol. Cheesey typo on a few vids, my error. Thanks a bunch! cheers, KtC

[ileana86224]

@WAWAWAWAWWAWAWAWAWAW it's better if u heat the tortilla in a skillet (i'm mexican so i know about that stuff lol) flour tortillas tend to get umm, let's say "not nice" when u eat them on the microwave.. but in the skillet they stay nice and warm and soft.. it does make a difference ;) *but if you're on a hurry, meh, microwave works fine xD*

[kooktocook]

@ileana86224 I agree too. Thanks for sharing. KtC

[TKOG1220]

Dude, seriously, these recipies are amazing. Did you come up with ALL of this stuff yourself? I'm subscribing

[kooktocook]

@TKOG1220 Quite a few anyway. A few classics I follow the rules but I do experiment a bit with most recipes (always have). Some are from my great-grandma's vault that was handed down too. This one is a spin on those typical chicken wraps or fajitas. I like them really spicy and we decided how spicy to make it one night (keeping the flavour too). After a few, we agreed (with much beer) that this recipe works really well. I make them regularly! cheers, KTC

[kooktocook]

The microwave is efficient no doubt and does work fine. Traditionally they are heated up in a pan/ skillet. The microwave can be more wet/ soft. While the pan will be more dry. I find once verthing is in there it doesn't matter much for a sandwich wrap recipe. Give both a try. Whatever works best for you and tummy.

cheers! KtC

[saskprairie]

One of the v few recipes I couldn't resist to try the the v next day and it turned out delecious ..

[kooktocook]

thank you for giving it a try. I enjoy it quite a bit, often mixing up the peppers and variable sauces.

Have a great day, cheers! KtC

[TheRStard]

I remeber the first time I made pasta sauce.. this guys pasta sauce. it was to my girlfriend, and it got me laid for one night.. she was all like "Awh it tasted so good, how did you learn to make it!" all because of Kooktocook!

<3

[kooktocook]

lol

Now you know why I really cook. KtC

[ermonski]

that's damn hot

[kooktocook]

damn right :) KtC

[BurnTheLeaves]

shouldn't you put the cheese over top of the hot part so it melts?

[kooktocook]

Certainly, if you prefer. I enjoy it not too melted I suppose. Thanks for the tip! cheers! KtC

[papercuts777]

That's how you use up a small piece chicken the right way!

Good werk!

[kooktocook]

You hit that right. I like the chunks of chicken in the icebox ready to go in snap. Always something to do with it. cheers!

[victor224]

hi...i am just wondering if you seasoned your cast iron skillet before using, can i just use it right away without season it again?

[kooktocook]

No you do not season it everytime. In a way the cooking itself each time seasons it. The very first time you get one, you will clean it really well. Place it in the oven at 400F for about an hour. Remove it and carefully (extremely hot) pour oil into it (canola is good). Rub it in with a paper towel or two (inside and outside the pan). Let it cool a bit and repeat process (2 - 3x). Let cool completely, rinse (never use soap) and begin cooking. Repeat every few months. cheers! KtC

[Hadarslover]

That is damn hot!

[kooktocook]

Yes, extremely. However a good blend of flavour too. Tasty! cheers, KtC

[kooktocook]

You can use leftover chicken too. A bit quicker preparing. Yes, tasty! KtC

[mehquig]

Looks yummy just like something I had the other night...

[kooktocook]

Half fajhita and half chicken wrap. I don't care for the fast food ones so I like to prepare it this way (when no time fajhitas). cheers mate! KtC

[ned262626]

i see you use this "garlic dressing" allot.

i have never seen it at market, what is this stuff?

[kooktocook]

Garlic 'Salad' Dressing. The creamy stuff available at markets in the salad condiment area. It can be made easy enough too. Perhaps a video.

good luck and thanks. cheers! KtC

[Bobofuhsho]

mmmmmm this looks delicious!

[kooktocook]

I appreciate the comment. Have a great day! KtC

[gdub12345]

deffo trying this one out soon. ;)

[kooktocook]

yes, do it! cheers, KtC

[nonppl30]

its not like you to swear (title)

[choco33333333]

what do you mean?

damn?

grow up,the recipe is damn AWESOME 8D

[nonppl30]

btw i was kidding there lol of course tis good i say damn all the time i tried this and its damn good

[kooktocook]

lol. Well I actually swear quite bit. Not here though (perhaps in the editing room scrap bin).

Some one does that actually. Try papercuts777

cheers, KtC

[simbayukiwolf]

Wow, I can see how you would crave an ice cold beer after one of those, or before one of those, or one of these between ice cold beers. lol

[kooktocook]

I like the heat but it has to have flavour. The blend here is well balanced. Damn hot but tasty. Yes, beer is a requirement. cheers!

[mallardhead]

Another great one! Sub pork (pastor) or beef (asada) and you've got variation! Num!

[kooktocook]

Yes, nice tip. I don't care for the chicken strip wraps, but here, all the flavours are blended and the sandwich is juicy and 'hot'. I make it with beef too but cut the meat after cooking. Thanks again. cheers! KtC

[Deospeon]

DAMMMMN!

[kooktocook]

and other words lol. cheers! KtC

[Spanisheyes27]

I Love Hot, Thanks!

[kooktocook]

This is hot but also a nice blend of flavours. yum. cheers! KtC

[SUPERCREG1990]

CHICKEN IS FAV MEAT!!!! thank you KtC

[kooktocook]

I do not know how many chickens I have ate. But it must be in the thousands....perhaps 10,000's

cheers! KtC

[kooktocook]

yes, odd.

[treehamallama]

film yourself eating it afterwards! thats what all the fancy cooking shows do, and its odly more satisfying than just seeing it made.