How To Grill Corn On the Cob

[AghaBikhoda]

This is an outrage! I will not stand idly by while my brothers and sisters are being burnt at the stake! You people are monsters and should be ashamed of yourselves. your all going to corn hell by Corn God's smiting.

[BBQMyWay]

@AghaBikhoda Smite me dawg.

[DCsportsTalk]

Going to try this at the Redskins game tomorrow, looks good and heard it comes out great. Thanks for the video!

[BBQMyWay]

@DCsportsTalk Used to be a huge Redskins fan, before the Colts came to Indiana.  Back in the days of Larry Brown, Billy Kilmer....I think they are going to cause some problems for a lot of teams this year. Let me know how the corn turns out.

[Boomchockalocka]

Also, grill the corn the day you get it or the next at the latest, or it loses it's sweetness.

[Boomchockalocka]

It's MUCH easier to trim the leaves to 1/2 inch from top of cob and leave the silk on while cooking. Let stand for a few minutes after cooking and then peel. The silk falls off.

[banushGB]

I had 1 Cob in my house left and i tried this and i went and bought more corn.

[BBQMyWay]

@banushGB Good decision!

[TheMsdarkmetal]

Can't wait to try this tonight. I do have one quick questions. At one point you said they had been on there for about 7-8 minutes, but didn't say the total cook time. Is there a proper cook time or signs to let you know it's cooked long enough?

[BBQMyWay]

@TheMsdarkmetal Great question. This was literally the first video I did...not well done. Anyway...over medium heat...it is a good 30 to 40 minutes...the corn turns dark yellow and will wrinkly just slightly.  It's a touch thing.

[BBQMyWay]

@Marena732 Thanks for the kind words!

[katboo71]

Thanks for putting the video up. I am grilling corn for dinner tonight and wanted to make sure i do it correctly. Your video was very helpful!

[BBQMyWay]

@katboo71 Please let me know how it turns out!

[katboo71]

@BBQMyWay It turned out wonderful, everyone loved it!! Thanks again for the GREAT tips!

[TheWholeMatt]

nice vid, sir.

[BBQMyWay]

@TheWholeMatt It was my very first video. I watch it now and cringe, but thank you for the kind comment!

[steakdogs]

Thanks I think I'll try it looks tasty. Just a little annoying to soak them for an hour but some things are worth the wait

[BBQMyWay]

@steakdogs Yeah, it's worth it.

[nesslovesnick0324]

can't wait to try this!!! thanks!! 8D

[jonesclan9]

I tried it ... It was Excellent ... more flavor !!! THANKS !!!

[Dx3Bash1]

I LOVE IT

[carlsontravisp]

im attempting this for the first time in a few minutes. I never grilled corn before. I hope to make my wife and America proud.

[BBQMyWay]

@carlsontravisp America and your wife are both VERY important!

[azsako]

If anyone is interested, this method is great, just make sure it's yellow corn and not the white. Done it tons of times now and it's always a hit. It comes out so sweet and delicious that it doesnt need butter or salt.

[419sold]

 forvo.com/word/cajun

[419sold]

Dave, love the video! Now - I'm thinking if you would learn to pronounce "Cajun" it would be perfect :)

[leopardskyline]

what should the temperature of the water be?

[BBQMyWay]

@leopardskyline Cold or luke warm is fine.

[Frizzied]

Wow corn looks great! Can't wait to try this method. What is the alarm for at 3:36? Only thing missing is your favorite beer grill side. :D

[BBQMyWay]

@Frizzied Sound effects for the husk catching on fire. I was probably drinking a whiskey and diet coke.

[azsako]

@BBQMyWay, Thanks. I used a grill that couldn't melt butter, and left them on for like an hour, only cuase it wouldn't get hot(Not My Grill), I took them off when the husk were pretty chared, They were a hit, didn't need butter or salt. Sweet and delicious, the corn was perfect. Thanks again, truly the best way to grill corn.

[BBQMyWay]

@azsako Glad it worked out. I am sorry I didn't respond sooner.

[azsako]

if anyone is watching this video right now, please reply to me and tell me how long and how high the heat. My kids are fighting and yelling and I can't hear a damn thing. would really appreciate it. Feb 6, 10:30 MT Thank you

[BBQMyWay]

@azsako Just saw this...sorry. It was on medium and I cooked the corn for 20 to 30 minutes or so....it's a feel thing.

[Fudala510]

@azsako im not trying to insult ur parenting, but thats about when u just tell them to stop it or they r gonna get smacked or grounded

[azsako]

@Fudala510 lol, not insulted. I'll remember that. Thanks. After re-reading my post i had to laugh, why would I have even posted that.

[kidistight]

NICE, I like that the irrigation system was going off, made it seem like the guy is down to earth at his home doing this as opposed to a cooking show. NICE video.

[BBQMyWay]

@kidistight Thanks. This was my first video. Appreciate you stopping by nd commenting.

[skoggit]

When I roast my corn on the grill I soak the ears in water but I don't never remove the silk. I kick my charcoal grill up to about 550 degrees and roast them under indirect heat for about 30 minutes turning them after 15 minutes and when I go to eat the corn most of the silk is gone and the corn is sweet and tender. Take care!

[BBQMyWay]

@skoggit I will give it a try. Thanks.

[dbeezycentex]

holy fuckballs...that corn looks AWESOME! Its obvious his guy knows his stuff!

[BBQMyWay]

@dbeezycentex Thank you I think.

[thenosis]

No no take it take it like a champ. That's a fuckin compliment. I'ma bout to grill my corn right fuckin now so this vid well... is BOSS. I got this girl coming over and I'm a grill that shit with the ears on blow her fuckin mind do it all fancy like. BOOOOMM! Home run.

[sasoriloverella]

I did not see the bucher knife coming!

[dayzedaway]

dave is one of the best

[903harman]

you can cook it without the green shit its still good. and you should soak it in lemon juice.

[ScottLamber]

I like the industrial fire alarm when the husk catches fire.

[BBQMyWay]

@ScottLamber This was my first attempt at making a video. Kind of embarrassing now that I look at it, but thanks for the post!

[emofreak333]

after i move grill to medium heat how long do i keep it on before i turn the corn over? then how long on the other side? please get back with me asap we are grilling in a few hours =)

[BBQMyWay]

@emofreak333 It's purely a feel deal. I turn them every 4 to 5 minutes, and I keep going till they are done. Sorry I can't be more precise.

[psychodelicdragon]

i know that they are soaked for what about 15 minutes? i am just curious

thanks again

[BBQMyWay]

@psychodelicdragon I typically soak them closer to 30 minutes.

[psychodelicdragon]

how do you decrease the heat over charcoal when the husk start burning?  i'm a rookie grill master !? haha

[BBQMyWay]

@psychodelicdragon Did you soak the husks? 

[brewtus120]

Very nice! Thank You!

[tankmilkman]

so whats the best way to tell if the corn is done, the corn itself or the condition of the husk?

[BBQMyWay]

@tankmilkman Definitely the corn. Thanks for stopping by. This video embarrasses me. It was the first video I made.

[dieselmac]

oh ya bust out the cleaver!....another cleaver man.

[Jontheking100]

Nice presentation. This is a great way of grilling corn. Nice job!

[BBQMyWay]

@Jontheking100 Thank you!

[GrnEyedBandit77]

Great Video! This is the way I do mine. The of course I have the MONEY Butter Mixture to roll them in! Btw way, loved the Fire alarm ! lmao

[BBQMyWay]

@GrnEyedBandit77 Thank for stopping by!!!

[keys112009]

B.O.R.I.N.G

[BBQMyWay]

@keys112009 I will admit, it wasn't very exciting. One of my first videos.

[keys112009]

@BBQMyWay lol ok sorry if i offended u

[BBQMyWay]

@keys112009 Not at all! I appreciate the feedback.

[robrod007]

You forgot to inform us how much time on the grill in total. I think that's pretty important information don't you? Otherwise, someone helpful.

[BBQMyWay]

Depends on the heat, but I am guessing 15 minutes on ech side.

[RuBeerRun]

@BBQMyWay You can check then by squeezing them when they get soft it's time to eat.

[BBQMyWay]

@RuBeerRun; Thank you. I do feel for doneness.

[almieda321]

u smoked them in water for how long????

[BBQMyWay]

I SOAKED them in water for roughly 1/2 hour.

[Bliggida]

Using the iPhone's "end of the world" ringtone as an alarm for grilling, always imparts a rather quick bee-line for the grill when sounding off. Just stopped in for a side to smoked cornish game hen on the Weber (...over the weekend). Thanks for the advice (again) and I'll be back with what came of it.

[BBQMyWay]

Sounds good!

[davetheboi]

What's the temperature of the grill when you grill the corn?

[BBQMyWay]

Medium to medium high heat. The key is to be patient and make sure the leaves are soaked.

[mestizolove]

man, u made me hungry for grilled corn! thanks for the video.

[BBQMyWay]

Give it a try and let me know how it turns out!

[SpeedballlMaster]

First time trying wish me luck

[BBQMyWay]

How did it turn out?

[SpeedballlMaster]

It turned out GREAT .Will be grilling it though out the summer. Thank you have a great Day.

[AldoSchmedack]

Going to do this right now. No kidding, that's how I found it! Good method!

[BBQMyWay]

How did it turn out? Thanks for stopping by.

[AldoSchmedack]

It turned out AWESOME! I made it last night ont he charcoal grill with some hardwood charcoal, I soaked it for 30 minutes (didn't have the time for 1 hour), and made sure to cover it back up real good. It turned a darker yellow. I must say, I've never had such good sweet corn! THANKS!

[BBQMyWay]

Glad you liked it. Don't be a stranger.

[kellero69]

great method

[BBQMyWay]

Thank you very much.

[dayzedaway]

thats a good way to do it im gonna do it like ur so amazing

[JustAddBBQ]

Good way you have keep it up

[BodaciousFooty]

this is grilling. barbecue is a cooking method that implies the long, slow, indirect cooking by smoking of food under 310 degrees. invented to eliminate connective tissues in tougher meats and to add smoky flavor. Grilling, is the exact opposite in every way except for the outside part. It's high, direct heat used to keep the shape of tenderer foods while still caramelizing the outside. good technique

[BBQMyWay]

Wow. Thanks for the BBQ lesson. I had no idea there was a difference.

Duh me.

Seriously dude...check out my main page and other videos before giving me a bbq/grilling lesson. I know the difference.

[bigcace]

18 - F - Cali - Alone - Anyone wanna chat? y

[Bobcat1963]

Try add Pam spray then cover the husk and grill it, this will get your corn golden brown and the taste is out of this world.

[BBQMyWay]

Yikes. Not sure about that one.

[tquill07]

I tried to comment earlier but it didn't seem to work. Anyway, do you put the grill's cover on when cooking these? Probably a dumb question, but I'm new to grilling... thanks.

[BBQMyWay]

Not a dumb question at all. Yes, I prefer to close the grill lid, which lessens flaming and speeds up the cooking process. Thanks for stopping by!

[deepcdvr69]

Yep, thats the best way .

[BBQMyWay]

I agree. Thanks for stopping by!

[VUandChips]

Looks very good. I am going to try this.

[BBQMyWay]

You won't regret it. Just don't rush the cooking process. Grill over medium heat and watch for flare-ups! Let me know how it goes.