Very healthy! Low fat, cholesterol free and high in protein. I love spicy curry but have never tried making it without at least a small amount of oil in the pan. Must try this method as it's ideal for keeping the weight down.
@AceWand You should try to use your own spices as opposed to a ready made curry paste. Or atleast go for a nice quality one, such as bolsts curry powder.
this looks absolutely delicious, one question, when you say you can leave it over night, do you mean reduce it then leave it cool over night, or slow cook it over night ?
I don't understand how anyone can possibly disapprove of that comment - three posts down - highlighting that Quorn isn't vegan; that person is correct. I'm only Ovo-vegetarian at the moment, but if others want to stay away from eggs, and simply assert FACT, well that's their prerogative. I personally think gluten's far tastier.
im a vegetarian and i am allergic to Quorn and apparently 10-20% of people are, i just eat it and then violently throw up so many hours later and i throw up for like 3-4 hours it is horrible i burnt my throat because of the vile, i am fine with the other meat free "fake meat" just Quorn :S i have been told cause it is a un natural elements of it? any one else know anyone who is allergic to it ? Meat is Murder peace
omg im allergic to quorn too! theres a big thing about it on web. i dint realise other ppl were till i read it. i was getting agonising stomache cramps and vomiting after my 'quorn' sunday dinners, and it twigged that quorn was the only new thing i had been eatin. iv been fine since giving it up. nice isnt it, a vegetarian allergic to quorn lol. im ok with every other fake meat too. quorn is basically vat grown mold, whereas other fake meat is soya. i know which id rather eat...
When you say "vat grown mold" that makes it sound awful lol but really how is that any different than eating mushrooms? its just a fungus. Some ppl are allergic to different kinds of fungi. also if a person is allergic to eggs quorn has them in it too. I haven't tried it yet though! :)
i used to eat meat, think its tasty and nice, but before i went veggy i would only eat organic because if you research most normal meat is pumped full of dangerous things to make it bigger and fatter look more juicer, it is soaked in a water-salty solution which has many dangerous things in it for example look on a packet of asda smart price sausages look how much meat is in it.its shocking,also what an animal eats you eat scientific fact. then i watched meat is murder video by the smiths
Even a a meat-eater I find it hard how you can knock quorn: it tastes nice and is pretty cheap, along with how nutritious it is in comparison to some products...
You are lucky that all of you can eat this, I can't as I'm one of the unlucky ones who is sick as a dog everytime she eats Quorn - what a pain as I really like it!
Not all Quorn is made of milk. Here in Switzerland we can get Quorn which is made of 87% Quorn and free range eggs. Would be nice if they could make that stuff without eggs but not using any gluten or so as a substitute.
Free Range eggs is the same as other eggs. Eco eggs are better if you think about animal welfare. Free range eggs only require a window in the building or a door, it does not mean that the chickens actually get outside. They are still in same cages treated exactly the same.
Maybe in the US but here in Switzerland we have very strict regulations in terms of free range eggs. Cages are banned since the 70`s in Switzerland. Free range chickens are alowed to be outside or in the barn.
This looks SOOOO DIVINE!! I've been hankin for an awesome curry recipie and this one looks simply marvelous! THANKS!! I will try this on saturday (as well as the bannana recipe)
Do you still recommend starting with frozen when you are working with ingredients other than tofu, also is their any particular reason that you prefer to avoid using a small quantity of oil at the beginning or are you just trying to reduce the fat content of the dish
you should fully defrost all meats before you cook them, but the tofu/quorn is ok to cook from frozen. and if you use it when it is fully defrosted it can fall apart. sometimes you need a tiny amount of oil to stop it from stcking, but since there is a lot of oil in the curry sauce you don't need to add anymore.
The local Indian market is quite intimidating with all the different spices and then there are different mixes of spices too! Now I know - I look for the can of tikka masala. Thanks for making it simple!
what i like is you dont use oil,and chicken or meat and at same time is delicioses food; and i cooked chicken curry but with the curry seasoning, but im going to try yours cause looks yumiii!!!!
@AceWand I believe cumin is an ingredient in curry pastes
joust79 1 year ago
yum thanks im going to try this recipie
lauramounsey 1 year ago
Nom... :3
vevigg 1 year ago
Very healthy! Low fat, cholesterol free and high in protein. I love spicy curry but have never tried making it without at least a small amount of oil in the pan. Must try this method as it's ideal for keeping the weight down.
piano345 1 year ago
I AM ON A DIET AND WATCHING THESE QUORN VIDEOS REALLY HELP CURB MY APPETITE!!!! thumbs me up if u think im funnnnny!!!
pandorachild 1 year ago
@AceWand You should try to use your own spices as opposed to a ready made curry paste. Or atleast go for a nice quality one, such as bolsts curry powder.
hippydude89 1 year ago
I LOVE QUORN
freshdamon 1 year ago
this looks absolutely delicious, one question, when you say you can leave it over night, do you mean reduce it then leave it cool over night, or slow cook it over night ?
anthoney987654321 1 year ago
@anthoney987654321
cook it than eat it the next day.
SquareMealTV 10 months ago
Adding tomato juice or puree gives alot more flavour (: and coconut milk.
kisskitten11 2 years ago
you can use any herb or spice u like.
its a matter of choice.
Jemeela 2 years ago
what country are you from?
bkbaidan 2 years ago
Umm! the allergy has something to do with Quorn being a fungus of some kind. Well something like that anyway!
S76N79 2 years ago
I have only recently become a vegetarian and it's great videos like these that make the transition so much easier for me. Thanks!
ReignFury 2 years ago 2
LOL. The Final Fantasy theme at the end was a nice highlight. I'm gonna try cooking this, looks gooooood! :)
fuckoffwithaname 2 years ago 2
If you want to improve this dish even further,simply use mutton instead.Delicious!!!
numberstation 2 years ago
I don't understand how anyone can possibly disapprove of that comment - three posts down - highlighting that Quorn isn't vegan; that person is correct. I'm only Ovo-vegetarian at the moment, but if others want to stay away from eggs, and simply assert FACT, well that's their prerogative. I personally think gluten's far tastier.
ATPADPenergy 3 years ago
Looks great, I will have to try that sometime.
grinnaturemusic90 3 years ago
ali pan thats kool
klunk64 3 years ago
Quorn contains non-vegan ingredients. No wonder so many are alergic to it.
MeatAlternatives 3 years ago
im not vegetarian but i eat quorn all the time cus its sooooooo fukin nice
joegoodall8 3 years ago
im a vegetarian and i am allergic to Quorn and apparently 10-20% of people are, i just eat it and then violently throw up so many hours later and i throw up for like 3-4 hours it is horrible i burnt my throat because of the vile, i am fine with the other meat free "fake meat" just Quorn :S i have been told cause it is a un natural elements of it? any one else know anyone who is allergic to it ? Meat is Murder peace
Godlovesgays 3 years ago
omg im allergic to quorn too! theres a big thing about it on web. i dint realise other ppl were till i read it. i was getting agonising stomache cramps and vomiting after my 'quorn' sunday dinners, and it twigged that quorn was the only new thing i had been eatin. iv been fine since giving it up. nice isnt it, a vegetarian allergic to quorn lol. im ok with every other fake meat too. quorn is basically vat grown mold, whereas other fake meat is soya. i know which id rather eat...
shelley74shelley 3 years ago
When you say "vat grown mold" that makes it sound awful lol but really how is that any different than eating mushrooms? its just a fungus. Some ppl are allergic to different kinds of fungi. also if a person is allergic to eggs quorn has them in it too. I haven't tried it yet though! :)
imacylon 3 years ago
just eat meat then you can't not like it there are so many different types
cjoe94 3 years ago
i used to eat meat, think its tasty and nice, but before i went veggy i would only eat organic because if you research most normal meat is pumped full of dangerous things to make it bigger and fatter look more juicer, it is soaked in a water-salty solution which has many dangerous things in it for example look on a packet of asda smart price sausages look how much meat is in it.its shocking,also what an animal eats you eat scientific fact. then i watched meat is murder video by the smiths
Godlovesgays 3 years ago
it so easy just to say "eat meat". so very very weak.
fuckoffwithaname 2 years ago
fuk u (below) it is better then eating the real shit
varsh848 3 years ago 4
This comment has received too many negative votes show
How can you eat that minging shit . Fuck quorn
fyssas3 3 years ago
Even a a meat-eater I find it hard how you can knock quorn: it tastes nice and is pretty cheap, along with how nutritious it is in comparison to some products...
MCH1984 3 years ago 4
You are lucky that all of you can eat this, I can't as I'm one of the unlucky ones who is sick as a dog everytime she eats Quorn - what a pain as I really like it!
S76N79 3 years ago 3
could be the lactose in certain quorn products. Here in Switzerland you can get lactose free quorn products.
Airox2009 2 years ago
Interesting information about the free range eggs in Switzerland, thank you. I thought the rules were the same as in Denmark.
Justme1635438 2 years ago
looool haha this vid is awesome , my brothers alway eating quorn, i love thsi cute stuf, but i dont like thas taste of it , smells like paper :-D
Wanderbein 4 years ago 2
Thanks for showing i'm doing a Quorn korma curry soon and it will be my first time.
btw you need to season your wok =0}
karenhearts99 4 years ago 3
i live Quorn its verry nice vegetarian
noin 4 years ago
Quorn!! Ha Ha! Its one of the most fly words ever! Smile when u hear da quorn!
bigmoneysteppa 4 years ago
Very nice, could you/would you use tomatoes? And also is there any reason not to use oil? Thank you for the video
pedwards1916 4 years ago
yes you could use tomatoes. i don't cook with oil because the natural water is enough. :)
Jemeela 4 years ago
What ingredient is it at 00:56?
unhasu 4 years ago
cumin seeds. :)
Jemeela 4 years ago
But Quorn is not Vegan. They use egg white and whey protein, which is derived from cows' milk.
But vegetarian is already way way better than meat. It's just Quorn isn't vegan, which is a shame.
abermin 4 years ago
Not all Quorn is made of milk. Here in Switzerland we can get Quorn which is made of 87% Quorn and free range eggs. Would be nice if they could make that stuff without eggs but not using any gluten or so as a substitute.
Airox2009 2 years ago
Free Range eggs is the same as other eggs. Eco eggs are better if you think about animal welfare. Free range eggs only require a window in the building or a door, it does not mean that the chickens actually get outside. They are still in same cages treated exactly the same.
Justme1635438 2 years ago
Maybe in the US but here in Switzerland we have very strict regulations in terms of free range eggs. Cages are banned since the 70`s in Switzerland. Free range chickens are alowed to be outside or in the barn.
Airox2009 2 years ago
Comment removed
Justme1635438 2 years ago
Quorn, curry AND Final Fantasy music! Heaven! :D
djbooby22 4 years ago
I ATE THIS TODAY
princeflashy 4 years ago
I am going to try this with gluten or perhaps Morning Star Farms vegetarian "chicken".
grupolavolta 4 years ago
This looks SOOOO DIVINE!! I've been hankin for an awesome curry recipie and this one looks simply marvelous! THANKS!! I will try this on saturday (as well as the bannana recipe)
AngryLlamaz 4 years ago
Great job again!
I say we all pitch in and buy Jameela a new stainless steel All-Clad pan to get rid of that ancient aluminum one. ;)
amisamiamiam 4 years ago
Lmfao no way final fantasy music! You are awesome!
ironmaaaiden 4 years ago
Do you still recommend starting with frozen when you are working with ingredients other than tofu, also is their any particular reason that you prefer to avoid using a small quantity of oil at the beginning or are you just trying to reduce the fat content of the dish
twarfel105 4 years ago
you should fully defrost all meats before you cook them, but the tofu/quorn is ok to cook from frozen. and if you use it when it is fully defrosted it can fall apart. sometimes you need a tiny amount of oil to stop it from stcking, but since there is a lot of oil in the curry sauce you don't need to add anymore.
Jemeela 4 years ago
I am a vegitarian so thanks
fudouakila 4 years ago
Thanks for that video Jameela, it was inspirational. I'm going to try making curry tomorrow. :-)
Oh and the Final Fantasy music made the video alot better, lol
Wrathultima 4 years ago
Mmmmmmmmm
tuieqlsss 4 years ago
The final fantasy music is great.
g0dbel0w 4 years ago
Holy cow! i must have missed this one! That looks so good. Question though, Could i use like firm tofu chunks instead of that like Quorn stuff?
PoisonSpark 4 years ago
i havn't tried it with tofu. but i think it will work :)
Jemeela 4 years ago
awsome i am so gonna try<3
PoisonSpark 4 years ago
Nice recipe. :)
MomoDelicious 4 years ago
looks sooo delicious i cant wait to try 2 make this!! i love cooking!! thanx 4 this vid^_^~Hera~
forevergoddess88 4 years ago
Are all your recipes vegetarian? Because I am one, and I'd like to think your videos are me-friendly.
BasketsNcases 4 years ago
can u make chicken tikka masala? if you can,please post.
mikeygeneral 5 years ago
will do shortly
Jemeela 5 years ago
yesssssssssssssss!
mikeygeneral 5 years ago
Thank you for spelling this recipe out. I'm going to need to try this recipe soon.
collinlovas 5 years ago
The local Indian market is quite intimidating with all the different spices and then there are different mixes of spices too! Now I know - I look for the can of tikka masala. Thanks for making it simple!
maneneko 5 years ago
Great, I'm going to try it tonight.
hodman57 5 years ago
Hey, how much garlic did u say u need? Coz i'm cooking this tomorrow ^^
falkenwut 5 years ago
as much as you like but dont go over board with it
Jemeela 5 years ago
10x alot, cooked it, it was AMMAZING!!! I'd LOVE to try it again ^_^
falkenwut 5 years ago
what a yummy vegetarian dish! =)
mamichulo 5 years ago
I'll defenatly try this, however i'm trying to look if someone can provide to cook and show how to cook Tikka Masala like this!!!
falkenwut 5 years ago
you can do the same but use a tikka masala sauce
Jemeela 5 years ago
That looks delicious, I'm going to try it! Thank you!
bestiaccia 5 years ago
what i like is you dont use oil,and chicken or meat and at same time is delicioses food; and i cooked chicken curry but with the curry seasoning, but im going to try yours cause looks yumiii!!!!
AniLittle 5 years ago
yum!
4ray 5 years ago