Thai Food Cooking Tutorial: Phad Cha! (with Pla Muek)

[Tanyathai555]

น่าทานมากๆๆค่ะ



[MrEZCooking]

I bring squid to work all the time! I don't make it like this but I will try this recipe. I just love the fact that nobody in my office wants to taste my squid! Looks delish kiddo! Thank you for sharing! Each time I watch one of your vids I really learn something!

[GinArRaiTungSouy]

Look !!, Yummy(-_^;)*

Saeb saeb saeb, khur si saeb nor!!

Thanks for the share ka, Kun TryThaiFood^___^;)*

[Wivanunu]

Do we have garlingale in the U.S.? Does it look like ginger?

I have never seen young peppercorn! :-)

[TryThaiFood]

@Wivanunu

Asian market should have Galingale, especially in a big city. :)

[friedtubesox]

@Wivanunu you spell it galangal. most asian markets have it, looks like fat ugly ginger. i've seen it in some natural food stores, i bet whole foods will have it.

[Zevink]

I love the way you talk. It's adorable. :3

[TryThaiFood]

@Zevink

It sounds like I am 10 years younger than my age.. :D hahaha