Gobi Manchurian - Cauliflower Manchurian

[mahathi13]

OMG!! Awesomely awesome!!

[SuperVeggieDelight]

@mahathi13

Hi

Thanx and enjoy!

[neetuchajed]

Thanks I will surely try it tomorrow...:)

[SuperVeggieDelight]

@neetuchajed

Hi

Enjoy!

[neetuchajed]

Hi Bhavana.....yummy recipies

I don't eat cauliflower, do I have any other option.

Thank you.

[SuperVeggieDelight]

@neetuchajed

Hi

Yes, watch my recent video of vegetable manchurian made with carrot and cabbage...

[19rekha19]

I love your recipes Bhavana. I love the way you explain...Thanks for sharing.

[SuperVeggieDelight]

@19rekha19

Hi

You most welcome anytime....keep enjoying!

[anjaniladki]

Now I am craving it but I need to buy those sauces....Note to myself: Get all the ingredients for Sunday treat! Thanks for another nice receipe

[SuperVeggieDelight]

@anjaniladki

Hi

Worth buying sauces and you will finish them shortly once you make this dish...

[knikki12]

Bhavana i wanted to tell u a million thanks :) love your recipes. Can you please tell me which brand sweet & sour sauce you use..also which is the other sauce? Can't make out, please give that name too. :) thanks a ton again

[SuperVeggieDelight]

@knikki12

HI

You most welcome anytie...i use soy sauce, chili sauce and sweet sour sauce. Sweet sour sauce is La Choy brand...

[VonLeachim]

always nice foods Bhavna..

we were attempting something similar to this sauce but used fresh plumbs to make the sauce along w the ginger garlic soy chilli etc. [just omit the bottled pre made sauce] it was surprisingly nicer than expected so thought I'd share :)

[SuperVeggieDelight]

@VonLeachim

HI

Wow! Great...I will also try some day with all fresh ingredients...

[jasmine1445]

I love your recipes Bhavna.. Thanks for sharing..

[SuperVeggieDelight]

@jasmine1445

Hi

You most welcome...keep enjoying!

[kyaseenhi]

Yesterday i made this and it came very good restorent style and it is very crispie and tasty. thx a lot for nice and easy receipe..........excellent thx a lot

[SuperVeggieDelight]

@kyaseenhi

Hi

Very glad to hear this now next one would be vegetable manchurian for you, I just posted video yesterday and you will sure like it.....that also comes out just like restaurant...

[Nemodog]

Hi Bhavna,

Do you have a batter recipe that I could use to replace this one in the video that does not use wheat flour? Maybe using besan? I love all your recipes and am a huge fan. You are so clever in the kitchen I'm hoping you will have a good substitute for me. :)  Thanks!

[SuperVeggieDelight]

@Nemodog

HI

Sure. You can use only corn flour. To make it more cripsy, rice flour can be added as well...enjoy!

[india1947to1982]

Thank you for such a wonderful recipe, it was also easy to follow. I used ready made batter mix & also made some mushroom manchurians... Both the cauliflower & mushroom ones came out awesome... Will be making this more often now as more easier than veg. manchurian and more crispier and tastier... Yummy...............

[SuperVeggieDelight]

@india1947to1982

HI

Wow! lot of cooking going on here...have fun in the Kitchen....enjoy!

[balakrishnat123]

Hi

I jus made this recipe,It came out really well.Thnks for the recipe.

[SuperVeggieDelight]

@balakrishnat123

HI

Very glad to hear this...enjoy!

[rajeevajha]

hey whats the sauce that you mentioned in the last part of video.

thank you for your response

[SuperVeggieDelight]

@rajeevajha

HI

I usally use plum sauce, sweet sour sauce in my indo chinese cooking.

[enableDeepak]

Hi.. I've a query... I tried similar to make chilly paneer. I made marination of Baking Powder, All purpose flour and Cornflour. My query is when I marinate paneer pieces and fry, marinated cover gets ripped off while frying for about 40% paneer pieces. What wrong could I be doing?

Your post is quite good. thanks.

[SuperVeggieDelight]

@enableDeepak

HI

I usually don't do the same trick with paneer. With paneer, I marianate paneer with spices and just sprinkle flour on it(do not make batter)-no baking soda needed even. And do not deep fry just saute in oil marinated paneer and you will great crunchy, colorful paneer pieces...hope this helps...I am planning to share soon...

[Rhythm555beats]

haiii..different kinda recipe of Manchurian...thanx ......we can make gobi pakora same!!

[SuperVeggieDelight]

@Rhythm555beats

Hi

Yes, Gobi pakoras are prepared same way. Since I added flavors to pakora as well, you can actually follow my same recipe but if you wish you can replace corn starch with corn flour or add besan.

[vinosel1]

lol 3G box... great recipe, thank you..!!

[SuperVeggieDelight]

@vinosel1

HI

You most welcome...enjoy!

[t29017155]

How much water do we add for the batter?

[SuperVeggieDelight]

@t29017155

Hi

Flours may take differnt amount of water so make thick batter but still when you pour it should be easy to pour kind of batter....hope this helps...

[arulisms]

You have an Latin American accent though Indian..Very good recipes

[SuperVeggieDelight]

@arulisms

Hi

Thanx and enjoy!

[yogtantra1]

Sorry for my late reply because of my busy schedule. Plz note one point which i feel is logical when you do cooking just for your home all that matters is taste & hygiene but when you do it the restaurant way not just the taste but also the appearance matters. So if you want to make Gobi Manchurian restaurant style you should add chopped garlic which should be visible on it when you serve. Just having Gobi Manchurian in Hotel Taj palace in Dubai with scotch now. Cheers...!!!

[SuperVeggieDelight]

@yogtantra1

Hi

Sorry to say but I haven't seen in restaurant even that kind of garlic on top, I ate almost hundred restaurants now and all I see on top is Green onion-chopped fine and sprinkled on top. Hope you just don't get stuck on one thing only and move on....but it is really your preference, if you wish you can make this dish however you want....cheers!

[lavahornet2]

@yogtantra1 Didn't know you could get alcohol in UAE lol

[yogtantra1]

@lavahornet2 plz not you can get alcohol is UAE in most of important hotels &bar but to consume you need a license or you can hv it illegal. I follow the 2nd way. Welcome to join me but if you are caught u will be fined AED1000.

[maraskywalkeriii]

Those gobi's sounds sooo crispy! They make a lovely scratching sound.  mmmh.

[SuperVeggieDelight]

@maraskywalkeriii

Hi

Yes, they are...enjoy!

[OldaurGold]

You're really cute. Mujhe aapki totli zubaan bahot achi lagti!

[SuperVeggieDelight]

@OldaurGold

Hi

Thanx and enjoy!

[Jeddah7511]

thnx 4 diz recipe.....

[SuperVeggieDelight]

@Jeddah7511

Hi

You most welcome...enjoy!

[yogtantra1]

u might not like but when u present here u shd show the complete method. plz note Gobi manchurian is not complete without garlic chopped and added during preparation.

[SuperVeggieDelight]

@yogtantra1

Hi

I did add minced garlic and amount was good enough to bring garlicy flavor. Not sure why you did not notice. I also know very well that garlic is must for this recipe. Whether you add sliced garlic or minced garlic, flavor remains same....

[yogtantra1]

were is the sliced garlic??

[SuperVeggieDelight]

@yogtantra1

HI

Not sure why you did not notice but I did add minced garlic in big amount, enough to get garlicy flavor. I added when I added minced ginger...

[kalijizz]

love the accent cute girl love it

[SuperVeggieDelight]

@kalijizz

Hi

Thanx and enjoy!

[raghibma]

whats up with the accent?

no offence

[SuperVeggieDelight]

@raghibma

I really don't know. Not sure what type of accent is right...

[ebaysingh09]

Behenji, today is sunday. So i thought I try this recipe. It was mind blowing! I used Maida and Rice Flour. I thought corn starch was to be used as thickening agent and not very suitable for battering. Thanks again

[SuperVeggieDelight]

@ebaysingh09

Hi

Yes, corn starch is used in batters as well to give little extra crunch...enjoy!

[causha2011]

Good presentation & good job

[SuperVeggieDelight]

@causha2011

Hi

THanx and enjoy!

[ragimaanaswara]

wow ! very interesting food and one of my favourites...also i like ur presentation..thanks a lot...

[SuperVeggieDelight]

@ragimaanaswara

HI

you most welcome...enjoy!

[sonylovesunu]

yadi aapko bura nehi lagega to,mujhe khane ka bahut sauka he,me aapke satth personaly baat karsakti hnu

[sonylovesunu]

me aapke saath personaly baat kar sakti hnu,i m sony,

[sonylovesunu]

aap kaise banati he dal fried

[SuperVeggieDelight]

@sonylovesunu

You can watch video of dal fry

[sonylovesunu]

i want to vegitable fried rice

[sonylovesunu]

hi. i love ur recipe,atually me bhi ek blog bhi bai hnu,mene alag tarikhese banai thi,isliye puch rahithi

[sonylovesunu]

hi bhabana isliye me tumhe puch rahi,me oriya hnu,avi neyi neyi ek blog kholi hnu,aur tumari khana mujhe bahut acha lag rahi he

[SuperVeggieDelight]

@sonylovesunu

Hi

oh ok

[sonylovesunu]

hi bhabana,but yeha par walmart nehi,ye me kehena chati hnu ki gharme hum wohi hot souce bana sakte he kya??/

[SuperVeggieDelight]

@sonylovesunu

Hi

You can make at home with tomato puree and red chilis. Will try to post recipe soon..

[baku121]

Can you tell me which brand hot sauce and the other sauce you used to make sauce. Where can i buy it??? BTW your receipes are good and i enjoy watching them....:)

[SuperVeggieDelight]

@baku121

Hi

I buy all my chinese sauces from Walmart. Easily available in oriental or internation section....

[EdwardCordeiro]

oooh royal india i will make ur mouth water

[EdwardCordeiro]

oooh royal india 

[anarkali90]

Hi! Loved ur recipe. Definitely going to try. Look fwd for some Thai recipes too... like green curry, tom yum soup, red curry ...

[SuperVeggieDelight]

@anarkali90

HI

Will sure do...enjoy!

[riddhishreya]

hi bhavna

i made gobi manchurian

it was delicious

thanks for video

[SuperVeggieDelight]

@riddhishreya

Hi

very glad to hear...keep making and enjoying!

[joshipinks924]

ohh woov i rembrr when i went to india i had tried tht in one of the restrnt but i bet mine turned out to be fantastic.i m so excited to learn many receipes from u Thnks 1ce again for making me learn cooking

[SuperVeggieDelight]

@joshipinks924

Hi

I am so glad that my recipes help you a lot...keep enjoying!

[joshipinks924]

Hey bhavna, i tried the gobi manchurian yesterday and guess what? it turned out cmpltly amazing woov my husband likd it and so evn my frnds also i did little variation: after frying the florets and making the sauce i stirfry some peppers and onions and thn add the sauce in the (pan) stirfry veggies let it simmer for 1-2 minutes and than added the florets and just keep for a minute more till the time they get super hot and lastly decorated with spring onions

[SuperVeggieDelight]

@joshipinks924

Hi

That's great! Really happy that everyone was satisfied with your manchurian. I will make next time with onion and bell pepper. I love to add bell pepper whereever I can. Peppers are my favorites! Thanx for sharing and keep enjoying!

[anzaa10]

wow ,great yor recipe is very good,walking on the streets in India u will find almost all the dhabas ,thelewalas r selling this gobhi manchurian its real tasty ,i am gonna try this fr sure ,thanx dear

[SuperVeggieDelight]

@anzaa10

Hi

Thanx and enjoy!

[0610ankur]

my mouth is also wateringg....lookss really yummy...luv indo chinese food ndd ur recipessss

[SuperVeggieDelight]

@0610ankur

Hi

Thanx a lot and keep enjoying.

[bindia555]

Nice recipe. I like the way u did..

[SuperVeggieDelight]

@bindia555

Hi

Thanx and enjoy!

[LostandFoundTravel]

This is my favorite thing in the world. Thanks.

[SuperVeggieDelight]

@LostandFoundTravel

Hi

Enjoy!

[amishaman]

its good

[SuperVeggieDelight]

@amishaman

Hi

Thanx and enjoy!

[malukuttyy]

Dear Bhavana, Thank u so much 4 the wonderful tip.

[SuperVeggieDelight]

@malukuttyy

Hi

You most welcome anytime. Enjoy!

[malukuttyy]

Dear Bhavana, could u pl tell me a method of cleaning cauliflowers. I usually put it in warm water along with salt, but then it gets partially cooked. Some others suggested me to put it in water along with turmeric . Which is the right way of cleaning it , pl explain.

[SuperVeggieDelight]

@malukuttyy

Hi

Great question! Here in the USA it comes clean packed so never thougt of it. But when I was in India, my mom used to soak in very cold water to keep it crispy and still would clean. Now after coming here, eventhough it comes packed, I still soak cut florets in cold water for at least 10-20mins or till I am ready to cook. And USA cauliflower doesn't have much taste like indian cauliflower so if you cook, it even taste bad, so I usually bake them in my toaster oven. Soon recipe c

[TheMadTruth]

Really Great Video i subbed you

[SuperVeggieDelight]

@TheMadTruth

Hi

Thanx and keep enjoying.

[junknav]

Hi bhavna, thanks for posting the recipe. I like your videos and you truly inspire me to cook and even try some of the dishes I always thought were very complex to make at home.

Keep up the good work :)

[SuperVeggieDelight]

@junknav

Hi

Glad to hear all these. I am here to make cooking easy and fun...so keep enjoying.

[jinkazamaaa]

hey im back :D

really mouthwatering recipe!! 

[SuperVeggieDelight]

@jinkazamaaa

Hi

Welcome back. Thanx and enjoy!

[sweeeetsania4445]

hi,,thanks for sharing this delicious resipy,,i will try soon,,

[SuperVeggieDelight]

@sweeeetsania4445

Hi

Enjoy!

[doowopshopgal]

I made the recipe today, and since I did not have precise measures for the sauce I made my own measures as I went along, so every measurement is on paper, I have the perfect flavor. The only thing is the amount of corn starch in the sauce, I have to minimize it, it was just a bit starchy to the taste but tomorrow I will do it again. My husband thought I bought it, thanks for this delicious recipe!

[SuperVeggieDelight]

@doowopshopgal

Hi

Glad to hear. Yes, you have to be very careful when you use corn starch. If you don't cook even properly, it will taste raw starchy taste of it. For the measurement, you can always go to the website. I have already posted recipe for this delicious Gobi Manchurian. Enjoy!

[ilikethewok]

Mouthwatering!! Thx for this recipe Bhavna.

[SuperVeggieDelight]

@ilikethewok

Hi

You most welcome and enjoy!

[SuperVeggieDelight]

@RocioEdithRJ

Hi

Yes, it is very easy to make. So have a happy eating.

[SuperVeggieDelight]

You can leave out corn syrup if you can't find. Without even corn syrup or starch, it taste great.

[intezam]

You shoudn't eat corn syrup tho - it's a highly chemical product and not a syrup at all as itÄs name suggests.It's a highly synthetic product. It's banned in most countries for safety reasons. Americans have it in all their sodas and sweets, because they don't want to import "expensive real sugar" as part of their "buy all American" policy, but I don't recommend using "corn syrup". Use corn real sugar & starch instead.

[SuperVeggieDelight]

@intezam

Hi

Thanx for sharing.

[intezam]

Gobi Manchurian is famous & I eat this often. Thanks for showing how 2 make.

[SuperVeggieDelight]

@intezam

Hi

You most welcome and enjoy!

[ameykins]

I've been watching your videos for a while now, and I have to say I really love how much you love the food you make! You're always just so excited to show us the recipe and it makes your videos super fun to watch, and it's great to see how easy it is to make all kinds of wonderful foods. You do a great job.

[SuperVeggieDelight]

@ameykins

Hi

Thank you and keep enjoying. You will have more fun when my older sun will step soon in my kitchen shows. He is so funny and very good at entertaining so he will take this channel to places....Keep enjoying.

[traveln3]

looks great...will try it tonight :-)

[SuperVeggieDelight]

@traveln3

Hi

Try and share with us. Have a happy eating. Enjoy!

[doowopshopgal]

is it about 1 teaspoon or 1 tablespoon each of ginger, garlic, and green chili. Which green chili are you using, jar, fresh how does it come in?

[SuperVeggieDelight]

@doowopshopgal

Hi

It really depend on you. You can adjust to your taste. I added about 1 tsp each for about 21/2 cups of cauliflower. Those pastes are my homemade pastes. I don't buy them ready. Enjoy!

[doowopshopgal]

Man this recipe sounds awesome, must try this for sure, thanks, so much, stay well

[SuperVeggieDelight]

@doowopshopgal

Hi

Yes, must try and enjoy!

[tashuk1]

i love your recipes.. :)

[SuperVeggieDelight]

@tashuk1

Hi

Thank you and keep enjoying.