Added: 5 years ago
From: cookingcom
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  • For a minute i thought they were going to MAKE OUT 0:06

  • I made this today and it turned out EXTREMELY tart... I'm not quite sure if I'm going to serve it or not... the tartness just kind of overpowers it... I figured with a cup and a half of sugar it would end up sweeter than most other recipes because the other recipes I saw called for one cup...

  • @alicia156 Add sugar a little at the time like a teaspoon or tablespoon to fix it. Taste after adding each time til you get it how you like it.

  • Great recipie, i will try this out!

  • whats that liquid that they are using? and if it is as alcohol, are there any substitutions?

  • I used a 1/4 cup of grape juice instead. It turned out great. So yummy. ^^

    Also, this has a much nicer consistency if put in a food processor and blended until smooth. Let it cool slightly before putting it in, though.

  • Grandma's what?? D:

  • Great tip! Thank you very much! Enjoy the holliday!!

  • How many pounds of cranberries?

  • Just tried it, and I used 3 cups of fresh cranberries. The popping sounds like fireplace crackling. Don't let the sugar hardening stop you from stirring, it'll losen up later. Mine turned into a lollipop consistency before it turned liquid again.

  • all the other ones i watched was bad but this one thrust it its so delicous :]

  • Pineapple an Jalapenos diced in cranberry sauce is bomb diggity.

  • Looks Good

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