Added: 2 years ago
From: bettyskitchen
Views: 4,565
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  • --YAMMMIIII!!!!!--ODLICNI NACIN --UMETNA CEBULOVA ZUPA POMESANA Z MASLOM IN TANKO NAMAZANO SOL IN ZACIMBE SO V ZUPCI---LAHKO PA POMESAS KAKSNE DRUGE ZUPCE Z MASLOM ALI PA FRISNE ZACIMBE.....

  • I want to thank you for this recipe.

    I made it last night and everyone loved it!!!

    My 6 year old daughter particularly....

    Greetings from holland!

  • You are quite welcome for the recipe! It is very tasty. I'm glad everyone (including your daughter) loved it! Thanks for your sweet comment!

    --Betty :)

  • Betty, How do you stay so thin, with all the cooking you do? You can`t be eating much of it, I`d be huge.

  • Actually, I eat some of everything that I cook, but I do so in small portions--particularly if it is a high calorie food. When I cook, I try to use low fat/sugar ingredients, as long as it doesn't affect the outcome of the recipe!

    --Betty :)

  • Hi Betty,

    I made these potatoes for my husband and he loved them. I just love all your vids, so please keep em' coming. Can you please add more crock pot recipes. Thank you so much!!

  • Thanks for your sweet comment! I'm glad the potatoes turned out well for you! I will do some thinking about crock pot recipes--actually, you can take something like my Parmesan Chicken Casserole with Wild Rice or my Chicken Breasts with Sour Cream Gravy and just put them in the crock pot instead of baking them in the oven--they turn out even more tender and delicious! Maybe some of these will work for you?

    --Betty :)

  • thts a big knife! for a potatoe

  • It's a chef's knife--the best knife for slicing. Of course, you would never use a knife like that for paring. (I only needed slices for this recipe.) Thanks for your comment!

    --Betty :)

  • Made these last night. My husband and I both liked them a lot.

  • That's great! Thanks for the feedback! Also, thanks for your loyal viewing and commenting!

    --Betty :)

  • Love your videos Betty. I especially like it when you change them a bit for lower calorie counts.

  • Thanks! With all I've been cooking lately, I feel like I really need to look for ways to lower the calories! Thanks for your compliments--and for watching!

    --Betty :)

  • wooow thats a great dinner or lunch yum yum:)

  • Thanks! And thanks again for viewing and commenting!

    --Betty :)

  • This is an interesting idea and I'm going to try it the next time I do a baked potato in the oven or on the grill, Thanks Betty:)

  • Thanks! It's really good; I just want to make sure everyone knows to put a *thin* layer of mix between the potato slices. Otherwise, it will be too salty. I don't think I needed to tell you that--I just wanted them to come out nice for you!

    --Betty :)

  • Potatoes looks delicious. :-)

  • Thanks!

    I just now found this comment. I'm sorry I didn't respond earlier!

    --Betty :)

  • This is such a great idea! I was thinking that you could even do this with olive oil and italian dressing mix, or maybe something with some ranch mix... such a great idea, Betty! Very unique!

  • Thanks, Patsy! I like all of your ideas, too! I hope other people are seeing them!!!

    --Betty :)

  • that looks sooo good! that was funny when the potatoes kept rolling over XD

  • Yeah, you can count on things like that happening when the camera is running! i'm glad you liked the look of the finished potatoes! Thanks for commenting!

    --Betty :)

  • I bet your husband couldn't wait to put the camera down. LOL I love using the onion soup mix to cook with. I am going to try this one as usual.

  • You're right--my husband is my biggest fan. He's usually licking bowls, while I'm busy preparing my next step. But, he's a good sport about everything. As you can see, this recipe is super easy. I hope you like it! Thanks for commenting!

    --Betty :)

  • What a great idea! Can't wait to try this!

  • I'm glad you liked the looks of it! I hope you enjoy it. Thanks for viewing and commenting!

    --Betty :)

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