did anyone ever tell you how amazing you are? even though the quality is terrible, you're making it available for free! since i don't have tv, this is fantastic. as a starving art student, i thank you :D
8:40 actually, saliva doesn't contain any enzymes that can digest protein. there's amylase and lipase for digesting starch and fat, but no protease for digesting proteins.
A wet brine/marinade is better, since it gets right down to every nook and cranny of the meat due to it's liquid nature. You could flavor meat with a dry rub and let it sit for several hours, but brines and marinades can do that faster.
Not much. The blow dryer will get rid of the ash that's there at the start and because the meat is right on the coals, new ash formation will be at a minimum.
charcoal won't hurt you--water filters use charcoal, for example. Charcoal is usually pure carbon. Humans are made of a lot of carbon. Carbon might help detox your system too.
i don't think he's in a real restaurant. as a matter of fact, i don't even think that was a real waiter. come to think of it, i've never seen a cow with a map. it's almost like it's a TV show or something.
Because there are only a couple of the best steak cuts per cow. Where's you get hundreds of other cuts per cow. Hence supply and demand states that as supply goes down, cost goes up.
Woohoo!! Steak!!! Sorry, I'm from Texas and am going to college up in North Carolina I swear these people don't know how to cook steaks!! Maybe I should show them the video?
1:58 Alton Brown scares the shit out of his steak.
sghost128 2 days ago
"Average Joes like me" with books, TV shows, and a media empire, Alton? :P
SimuLord 2 months ago
I died when he wasted that steak int he fish tank...
WindUpFun 2 months ago
lmao at the startled cow 1:55
werewasyo 3 months ago
the cow was like wtf!!!
buzzdabutch 4 months ago in playlist Good Eats
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xxSteviexxx 5 months ago
did anyone ever tell you how amazing you are? even though the quality is terrible, you're making it available for free! since i don't have tv, this is fantastic. as a starving art student, i thank you :D
knightsintodreams 5 months ago
I wonder, did John Wayne eat steak?
Lordasia 10 months ago
if he puts the meat on top of the charcoal, wont it b dirty?
lonedragonknight1996 11 months ago
did you know that pilosillo which is brown suger is also called panocha= pussy
don't beLIEve me ask someone
DV8DEX 11 months ago
Alton, Alton. The flameups are the FUN part.
nardo218 1 year ago
@nardo218 not when your face is hovering over it... happened to me.
wesclev83 5 months ago
8:40 actually, saliva doesn't contain any enzymes that can digest protein. there's amylase and lipase for digesting starch and fat, but no protease for digesting proteins.
endlsswing 1 year ago
dude. did he just waste a steak by dropping it in an aquarium? wth
JAZMATRON 1 year ago
"No, I'm not crazy"
stevebenson1226 1 year ago
This has been flagged as spam show
All your favorite restaurants dishes...their recipes finally revealed! - youtube.com/watch?v=6ktnVmKZXOo
slccs20 1 year ago
skirt steak it got to be my fav cut of meat its just so meaty
sabian1hhx1only 1 year ago
Watch out, Alton! Cow pie at 2:26 !
Pokygirl2001 1 year ago
That anthropomorphic cow is a little bit scary.
RainOnTheWindow 1 year ago 3
I can't watch this video because of "This video is not available in your country due to copyright restrictions."
Can someone upload it elsewehre?
procastineer 2 years ago
wht country are you in?
meggawatts 2 years ago
Which one is better for penetrating the surface of the meat and REALLY flavoring it?
A dry rub or a wet brine/marinade?
I' trying to make some cajun fried chicken tonight! Popeyes... eat your HEART out
LivingSymbiote 2 years ago
A wet brine/marinade is better, since it gets right down to every nook and cranny of the meat due to it's liquid nature. You could flavor meat with a dry rub and let it sit for several hours, but brines and marinades can do that faster.
Zephilindrum 2 years ago
"Wafer thin" Heh, Monty Python reference.
feloniousbutterfly 2 years ago
Is 20 dollars at a restrount for 12 Oz steak expensive?
pzshi 2 years ago
depends on your wallet size, for me yea it is, for others it might not be
sonic695 2 years ago
nah thats on pair for a major national chain
40 dollars and up is with the more exclusive but still national chains
and then like 60 bucks would be someting like peter lugers in new york city
SorthNarolina 2 years ago
That depends. What's the cut?
FrostbittenWolf 2 years ago
I made this marinade and skirt steak just the way way he showed on this episode and I must say it was the best I have ever made sooo delicious.
towhook 2 years ago 2
Haha, an old camping trick finally put on TV. Once you blow the ashes off of them, hot coals are pretty clean.
64blackbird92 3 years ago
"No, no. I'm not crazy"
He read my mind. I was thinking "WTF"
klined 3 years ago 6
This has been flagged as spam show
he drops the steak at 4:44
icelandic2121 3 years ago
won't the ashes fromt he charcoal get stuck on the meat is applied directly ontop of them?
YellowJohnnyQ 3 years ago 2
Not much. The blow dryer will get rid of the ash that's there at the start and because the meat is right on the coals, new ash formation will be at a minimum.
grahambcp 3 years ago 2
charcoal won't hurt you--water filters use charcoal, for example. Charcoal is usually pure carbon. Humans are made of a lot of carbon. Carbon might help detox your system too.
KimYunMi 3 years ago
Even sugar is made up of carbon and water.
zboishcha 3 years ago
And carbon monoxide is made of carbon and oxygen. That can't hurt you...right?
mxhxr1 2 years ago
Carbon monoxide really does not hurt you that much. The reason its lethal is because in large quantities the body will be starved of oxygen.
Farzack 2 years ago
... either you're stupid or being sarcastic.
khesed 2 years ago
how old are you?
if you are like 10 i totally understand
but if your a teenager you should know if it can or can't hurt you
and no only in large quantities
sherbear158 2 years ago
Sir, we don't take ASS cards!!
monkeyboy4746 3 years ago
LOL!
but you cant really say that on tv... what did he really say?
Mr0r4ng3 3 years ago
"sir, we don't take GAS cards"
jcllake 3 years ago 13
Woohoo
SethHesio 3 years ago
dude he paid 4 a steak and never ate it lol hop he got it to go
ctarider665 3 years ago 6
i don't think he's in a real restaurant. as a matter of fact, i don't even think that was a real waiter. come to think of it, i've never seen a cow with a map. it's almost like it's a TV show or something.
ctmccann 3 years ago 6
your insane
Tenchi593 3 years ago 5
What about my insane?
Eggness 2 years ago
i agree with u its almost like hes trying to entertain people or something lol
00meno 3 years ago 3
I don't think I've ever seen a field full of cows that hasn't been full of, well, you know. Tread carefull, AB!
MrKeefaz 4 years ago 9
He used basically the same opening for this episode and "Steak Your Claim".
hshadow86 4 years ago
I think that was a homage to his pilot episode.
AJM5K6 3 years ago 14
Oh OK.
hshadow86 3 years ago
"Wafer Thing!"
someone's a Python fan. I Love AB
taureleafsilver 4 years ago 3
This has been flagged as spam show
That steer farted in AB's general direction!
PersonGuyDude1212 3 years ago
how come the best steck cuts cost so much i mean cows are everywere why are they so much cash its not hard to get i dont get it help please
ctarider665 4 years ago
Because there are only a couple of the best steak cuts per cow. Where's you get hundreds of other cuts per cow. Hence supply and demand states that as supply goes down, cost goes up.
LuminaryGames 4 years ago 10
if you soak it in coke and soy sauce overnight it will be very good best with ribs
DragonKnight451 4 years ago
He put the meat right on the charcoal!!!!
This really blows my mind away~~~~
kwoktony121 4 years ago
This has been flagged as spam show
Whoo Hoo! Ron Paul and LTH 2008!
TIAAVENDEALANTIN 4 years ago 3
I'll vote for them!
RainOnTheWindow 4 years ago
Rock On!
TIAAVENDEALANTIN 4 years ago
Woohoo!! Steak!!! Sorry, I'm from Texas and am going to college up in North Carolina I swear these people don't know how to cook steaks!! Maybe I should show them the video?
Shin2114 4 years ago
Head to Angus Barn in Raleigh. You'll get a great steak there.
TyWebb 4 years ago 7
THANK YOU FOR DROPPING THE FOX ect.. MUSIC!!
THANK YOU!!!!
MartinsBrew 4 years ago
beef, or how i like to say it (cuz it sounds more appetizing) "bif"
heracles3000 4 years ago
Sorry about the delayed second part. Was watching "Donnie Darko" and forgot to click upload.
LikeTheHat 4 years ago 7
My little brother is cracking up because Alton is pretending to be a cow.
Good eats is great for all ages even babies.
loneranger16 4 years ago 6
mmmmmmmmmeeeeeeaaat
cutella17 4 years ago