Added: 3 years ago
From: kevingianni
Views: 23,962
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  • what was that he added at 3:33 (after the sweetner)?

  • And notice how beautiful his skin is :)

  • OMG!! These are sooooo YUMMY!! My family is on day 10 100% raw and this recipe was exactly what I was looking. I made them in like 5 min. When I first tasted It I thought I just died and went to heaven, but nope still in my kitchen. My 14 year old daughters eyes lite up the first time she tasted it and she was right on my heals to the kitchen to get more :) It's so nice to have our favorites in a way that's good for us. Thanks so much for sharing!!

  • coconut oil is the cure for aids, trust me, you can most defiantly Google it. that's why they tried to convince people it was bad

  • Well how long do u put them in the dehydrator.

    He doesn't say

  • I'm going to try this recipe, cause I live in Jamaica and we have the best coconuts...Why is agave so much more popular than honey?...I find, particularly in these kinds of videos, that raw foodists, vegans, etc., seem to prefer agave to raw unadulterated honey...Back to the coconut-chocolate macaroons, this looks delicious...Coconut and chocolate are a match made in heaven...I realized that when I used to eat junk food candy bars how good the chocolate-coconut combo is...Go Raw!

  • @fishandfestival Honey is not vegan.

  • theses cookies look good i am so glad there is no soy in them i am alergic to soy and gluten so this cookie might be the coolest cookie i ever seen

  • i tried this recipe almost every week. (without the agave)

    and is awesome.

  • You KNOW I'm about to make this!! ; )

  • I made these cookies today and they are AMAZING!

    I cut the recipe in half and made both varieties:

    1. Chocolate - I added a dash of cinnamon

    2. Almond Vanilla - I added almond flour, a dash of maca and nutmeg. The additional spices gave it a real tropical, caramel taste.

    Fabulous recipe and it`s super EASY!

    I used gloves when I mixed everything together because I plan on sharing them with others. You don`t have to but I prefer to do that when I`m preparing food for more than just myself.

  • whats the shelf life of the cookies and how do you store them?

  • Wow ,I love every thing about this video. Good job Kevin, keep going. I`ll visit some day for sure.

  • He has just given his hands the best exfoliation ever with that coconut mix. Maybe I should put it out to the universe that he use a spoon or spatular? I'm talking to the universe as we speak!

  • @sarandro lol

  • dude, use a spoon...dont want to be injesting the skin cells from your hands...

  • Use Yacon then...

  • Use Yacon then...

  • So knowing Agave is a no no, what do we use as a sweetener in this recipe?

  • Nice, but use a spoon next time causer that's like 2 macaroons worth you didn't get in that bowl! LOL

  • Agave is NOT good for you!!!

  • @53truthseeker, you are corrrect. Agave is just a syrup, and most are actually cooked, despite saying they are raw. See the Dr. Mercola website, he has a great article about it.

  • @waynebw He suggests using the sweetener xylatol if you need to at all as it's a sugar alcohol and allthough it can make you poop in small amounts it's safe

  • @sarandro Xylatol is made from birch trees and was developed in Finland at the time of World War 2 as they didn't have access to sugar.

  • @ApollosPlace Oh cool I was jus repeating from his sweetner vlog :)

  • Just had my first rwa day-75% raw! I am looking forward to making many of your recipes!

  • you two have the best shows!!!

  • he is so cool!

  • is the raw chocolate poder ground cocoa nibs?

  • ground power

  • It's a real shame 'Corndancer' never got an answer to the question re the mystery spoonful not mentioned in the video- I'd like to know what it was,too.

  • I think it's salt. (sea salt offcourse)

  • @Spatzlswammy It was sea salt!

  • @PRAYOUB1 Kevin said that in the first thread. Paul Ayoub Naugatuck

  • Oh yay I just ordered some coconut and wanted this kind of recipe...

  • What's in the jar with the spoon you added in the mixture and how much. I am new to Raw food and I need specfics.

    thank you.

  • On their blog where the recipe is listed it says 1 pinch seasalt

  • I use (evrything's raw & organic) whole cacao beans ground with a rock, mix the powder with honey and spread it on top of hard coconut chunks ! omg YUMMMMM

  • why do you grind them with a rock?

  • coz it's wild, i just pick the tools up in nature, not in stores!

  • Aaaaw! what a heart felt story.

    Thanks for sharing the yummy recipe.

  • these seem wonderful thank you. I will be posting this on my sites.

  • whattttttttttttttttttttttttttt­tttttttttttttttttttttttttttttt­tttttttttttttttttttttttttttttt­tttttttttttttttttttttttttttttt­tttttttttttttttttttttttttttttt­tttttttttttttt

  • love these! they are the best. I dehydrate mine for about 3 hours. YUMMY:)

  • This looks so good. I am making some later. Yummy!

  • I want to eat one RIGHT NOW!!!

  • Hey Kevin!

    Great to see you!!! Great Video!

    Glen's Cafe ROCKS! - Lisa

  • I was thinking about opening a raw organic cafe too! no joke i really want to but i'm scared :(

  • awesome recipe! Im going to make this as soon as im off my Lemonade fast!

    Thx!

  • yummy AND imformative! =P

  • MMMM looks good!

    BTW, glen added a teaspoon of something there, what was it?

    Also could I put the mix in a cool oven with door open for a bit - I don't have a dehydrator.

    Good job Kevin, keep going.

  • it was a small pinch of salt :-)

  • Glen! I love the shirt!

  • Well done Kev

  • Awesome. Thanks for the video Kevin!

  • yum-o!!! thank for the video! i will be making that..

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