Added: 3 years ago
From: TheHippySeedCompany
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  • Hey Neil, recently started cropping my first Aji Lemon here in the UK, been using them in cooking but I thought I'd dig up this vid and see how I went with a syncronised chilli munching.

    Pretty much the same as your observations, but more of a tongue burn for me, but not too overpowering and wears off pretty quick... absolutely love the flavour, definitely gonna be growing these for a while... they don't half produce a lot of pods don't they!!

  • The sound when you were chewin it sounded as if it was nice

  • Love Aji lemon drops.

    grew over a 1kg indors yum

  • Hello my friend, Keith here from the US. Hey i was wondering just how you deal with the aftermath (if ya know what i mean)? from your tests ya know. Anyway love your posts mate keep-em comming, later.

  • Aji Limo is original from Peru, the North of Peru and sure in Ecuador is too.

  • This is used for make "Cebiche" but I suggest you test the same but red or another knowes like "Pipi de mono"

  • The kettle's boiled.

  • it is also called ecuadorian chilli as it is from that country, used in ecuadorian cooking extensively.

    I am using it to make a nice cocktail that we named "yellow snake bite"

  • that one looks delicious

  • is not aji lemon its called aji limo

  • depends where you come from as to whats it iscalled

  • no, its aji limo. lemon is not even a spanish word.

  • would you be spanish by any chance..????

  • spanish? chili peppers are not even from spain

  • i was asking are you spanish

  • well no Im not from spain, thats what I am saying

  • you're a pepper king!

  • Chilli and lemon - my fave combo. This seems like a nice chilli to cook with. I love chilli!

  • I'm growing aji lemon this year. My plants have tons of fruit on but still growing and green at the mo.

  • sounds crunchy!

  • bet that would make some nice teriyaki chicken

  • jaaaaaaaaaaaaa son rikisimos

  • I want some Aji Lemon! xD

  • they are ok, and grow like crazy toooo

  • Sweet...

    Hmm. some day, I'm gonna try ordering from you. If you don't mind.

  • no probs what so ever. got whatever tested plus others on site seed wise and a bunch of new 1's coming, starting next weeek

  • im about to test a red habanero tomorrow. i will have reduced fat milk as help if i can't take it. i really like hot stuff so bring on the fire;D

  • hi Mate, coooool

    let me Know how it goes,, should be an interesting Journey :D if its ya 1st Fullll

    take care mate

  • People are always trying to recognize pleasant tastes in substances that are not meant to be pleasant. Alcohol, peppers, I mean I cant think of alot right now, but I know theres alot..

  • yea, thats with chilli's they all taste diff, these are pretty crapppy taste though lol Suppose some like them,

  • It will have to wait until next season, however the aji lemon seems like it would be a good pepper [at least for some dishes]; so I might consider growing it next year.

  • yea its heaps coool with fish, but thats bout it, suppose chicken too hahaha ill have to try now

    take care mate

  • I think some plants will continue to produce if the conditions are right.

    I'm still waiting for my bhuts to come in. I'll probably use them in currys, but I dont think I would be willing enough to try one straight up like you did.

    Keep up the good work.

  • thanks man,, yea the Aji's here are still fruiting in the middle of winter,, curries with Bhuts or any Naga's is awesome, and after a reallllly hot 1, ya may want to try at least 1/2 a fresh 1 :)

  • Top review as usual mate.

  • thanks mate, this prob my most unfav lol,, grows like bejesus though, still fruiting in middle of winter, so has goood points

    cheers

  • hi neil its the mad scotch bonnet eater from derby here.. wife still thinks i have a screw loose.. just a question mate . where can i buy your seeds from could you send a link please dude... happy hunting ... bonno

  • hi mate,, i cant put 1 in comments here , but if ya look in the More info section about this vid, the link is there and as well on main channel.

    ill send ya a message with it too..

    catch ya mate

    neil.

  • By the look on your face it didn't look like it tasted too good.

  • its VERY citrusy, would go Great with Fish, and i hate fish (no offence fish)

    i tried on a steak and tastes crap, doesn't go at all with

    hey the Thai 1's ya sent are goin great too

    cheeers..

  • you put these peppers in alot of food you eat or do you just eat a pepper when you get the craving?and the million dollar question, whats the next pepper going to be? cheers!!!

  • basically its 1 of my food groups lol and depending on what im eating that then decides on what to use due to taste,,then when making seed packs deseed dried pods ,so have to have a nibble there on the dried skin, watering looks nice eat..many types,heats,flavors oh then have sauces..

    Next, what happens when you dunno bout 1. The Pequin, tiny lil but Delayed heat,, and a min into decided to have 5 more for some weird reason, nice though..

    take care mate.

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