Paella

[Fani243]

could you use somting else other than Saffron?

[fatinesam1]

love it i ll try it it sounds esay

[yougotitwesellit]

Would have been nice if the women would have left the room or at least shut their mouth. Yak Yak Yak.... Geez....Shut the hell up!

[ChaChaDave]

Hi. I enjoyed the video and recipe. Looks great!

[mpaulasotelo]

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[davidcool85]

i don't get why everyone keeps hating on your paella...looks pretty damn good to me..i hope mine comes out like that tonight.

[joran42]

Sorry my friend but thats it s not PAELLA it s a good rice whit sea food and other things. The paella look a lot diferent......

[maddye69]

Really, where did you learn cooking Spanish food? This is not paella. This is an insult to Spanish cuisine, sorry buddy!

[burriana738]

Y tan segura estoy que en mi casa de Valencia, llevamos haciendo paellas de generación en generación y jamas le hemos puesto estos ingredientes.

And so I'm safe in my home in Valencia, paella have been doing for generations and never have we put these ingredients.

Maybe what you're cooking is not as good but paella.

[burriana738]

this is not a paella

[Hogdawg]

Sure it is....

[bergdragon]

nice explanation. wow good cuisine.

[darkinlightgames]

ESO NO ES PAELLA!!!

THAT IS NOT PAELLA!!!

[MSKR111]

Looks delicious to me (can't understand all the bitching on this post)

[hugmeshootme]

adding the rice last won't allow for a nice crust at the bottom to form, which is my fave part of the paella.

[RayPaganJr]

Never can. Box. LOL.

[ZK818]

my god....call that thing whatever u want.......but never Paella.....// it's closer to Jymbalaya...lol...

[andymangolea]

Cómo se puede ser tan ignorante? Esto NO ES PAELA!!! Es arroz con cosas. SOY ESPAÑOL, vivo en VALENCIA (la paella se inventó aquí) y esto NO es paella!!!

Siento el tono, pero es que cabrea!

[goddessoffortune]

Why people add chorizo to anything to make it spanish????

spanish food is simple, tasty, diverse... and also very elaborate and complex other times, but we don't need to use chorizo to know we are eating good, quality beautiful spanish food :-)

PS. I was told once by a master paella cook from Valencia that adding lemon to the paella... is cheating :-)

[antwanio101]

recontrafina tu preparacion amigo

[Alecsandur]

You should add the seafood last...

[ibtg68]

I'll admit that I was wondering why you're going through all that work to make your paella. I make it fairly often for our family gatherings, cooked on a weber kettle. Try using a weber next time with a larger pan. You won't have to remove any of your seafood, sausage or chicken, etc. The beauty of paella is that there are as many ways to make paella as there are people to eat it. Don't let the negative comments from some of these fools get to you either. It looked good from my laptop.

[78pancakes]

to each their own. i made it a different way last year for my paella on memorial day party. we used weber grills and had it outside. people seemed to like it, maybe they were being nice. for my first time to make it on my own i thought i did a pretty good job. any way it was fun and people love to see someone cook their food.

[MonyMG1959]

If it's cook in a paella pan it is a paella, even if you put only the rice and saffron :o)...Great job and it looks like you guys were having a good time.

[harlekijn007]

@MonyMG1959 if i fry an egg in an paella pan is it also paella

[MonyMG1959]

@harlekijn007 You must put rice and saffron then I will call it an egg paella...LOL good one

[Ujoey54]

Hi there friend I think you have done the paella the wrong way around hahahahah I hope it tasted good I personally don't think so anyway as long as you liked it that is the main thing right?

See you El Español

[el9nene]

BRAVO AMIGOS!

[glerzio]

I don´t know why some spaniards get upset for the video. Why dont u enjoy watching foreingers trying to cook our recipes? If the dish is not paella (is true, is not paella), and u are the kings of the real traditional paella, make a constructive commentary, not destructive! Show them how to improve the recipe. I'm from Spain and i like cooking. I usually try with diferent ingredients and ways to make of paella. OH SORRY FOR NOT RESPECT THE TRADITIONAL RECIPE!!

[Duanematic]

i made one but it was overcooked

[Schenker1067]

why cant those people in the background just shut up!!!!????

[RayPaganJr]

Remember that the original paella made in Valencia is not too appealing to many Americans, especially the use of rabbit. Not a big seller here in the States.

[traxdata2k]

cool, gonna give this a bash myself ;)

[blogleftbanker]

Like the guy says in the movie Jaws, "It think we need a bigger boat." You need a bigger pan because I would eat all of that myself. A note to myself: Don't watch cooking videos when I'm hungry.

Nice job.

[watchinguwatchme]

who cares if its is paella or jambalaya...food is an opportunity to express your individualism...it is after all your interpretation of a set recipe. I am not a Spaniard but i am almost certain as is in my country there are many variations to one dish...

[enminiatura]

THIS IS NOT PAELLA, I'm sorry. I'm not saying that the food was not good, but this is not a paella. I'm from Spain, from Valencia to be more exact, and I know perfectly how it's made paella. In my family and many others, as in local restaurants. And the only thing similar in your recipe with the paella is the pan you use and rice, a little more.

The paella, the original, is from Spain, not from Cuba, Mexico or Italy. Because the origin of the word PAELLA is the pan use to cooking in valencià

[cafelattemocha]

I think his take is more of a Jambalaya....more of a American southern dish. Has alot of similar ingredient to the Paella...but not the same.

With all the shell fish, fish and saffron....definitely NOT a poor man's dish. I thought saffron was one of the most expensive spices in the world?...maybe I'm wrong.

Nonetheless, paella VERY delicious when made right.

[butaner]

dios....aora a kualkier kosa kn arroz le llaman paella..q askazo! xD

[mikezx2]

Very good compliments to the chef. i usually work backwards :P i think you need a bigger pan thou. thanks for the recipe

[sensibl]

great recipe

[xuanxusep]

Please, search the real paella valencia in spanish. This isn't the original. The original is with rabbit and chicken, and a selected verdures of our territory. Never pees, peppers, chorizo(¿?), etc... Only have onion, fish, sepia (a octopus specie) and crustaces the Arroz a banda (Arroç a banda in valencian).

[robertk2007]

interesting way to make paella.....

[hamou87]

in my paella i add some sheese

[Hogdawg]

I have never added cheese before. What type of cheese do you add?

[hamou87]

sometimes mozzarella, believe me its not bad with cheese

[lucasmigliorelli]

@Hogdawg THATS BIZZZZAAARRREEEE!!!

[thenutts91]

Certainly a bigger pan is needed. But for an american he cooks paella quite well but the spanish are without a doubt the masters

[thenuker53560]

this guy should know its not polite to point

lmao

[fenpinz]

Good try of a recipe for a paella,

but... really bad language, and also this guy should try to get a bigger pan to at list be abble to cook...

bad video.

[chum38]

Nice of your friends to shut the fuck up while you were filming.

[BALONEYBOLOGNA]

I like this paella recipe the best. All seafoods no rabbit's meat like the other video.

But I think rice should be cooked first.

[andybrannan]

looks good mate

[chrish12345]

I wouldn't put in all those herbs and paprika, let the saffron speak for itself please.

[newboy66]

jajajaja my god¡¡¡ only has the name...the rest is a rice with chorizo and onions, please read any web and learn the genuine paella please¡¡ for your information the name of paella means souce in valencin languaje

[drodrigue221]

4mediun-low heat

Put water(2 cups of water for 1 cup of rice)and let it boil 30 min.

5 maximun heat

Spread the rice making circles or making a cross,it must be well spread regularly by the bottom of the sauce pan or paellera and let it boiling for 7min.¡¡don´t stir the rice¡¡¡

6when the time has passed,put the heat to the minimun and let it boiling 5min.and sprinkle the saffron¡¡don,t stir the rice¡¡.

7took it away and cover with a clothe 3min.

[entwifesought]

El platillo tiene de paella lo que el amigo del cocinero tiene de greñudo!

[jfesquer]

made me laugh with your comment.

[jfesquer]

Nice try, but this is not a paella, looks more like a Seafood casserole

[tomppa1974]

actually this is a paella. Just a variant but paella all the same. Just like we have here in Finland "pyttipannu" potatoes, and what ever u can grasp from ur fridge.

[ilargitxo2]

sorry but this is not a paella. nice try as the other guy said but definitlly it is not a paella.

[dtallada]

mejor has pizza... ajjaajj

[pablocs1981]

un poquito de por favor xD!!! aixo sera lo q sera pero... paella i mes amb seba xDxD i tot el q porta aixo!! si la meua iaia ho veja cobrareu tots!! xD xD

[clarkehead]

Wow, this really irritated the Spaniards, eh? Here's my response to the haters.

Apesadumbrado si el Paella de mi amigo no está hasta tus estándares. Prueba delicioso, y nosotros todo el amor él. Si sientes tan fuerte, venimos a América y nos demostramos cómo ha hecho.

Of course, they'll all say that my Spanish is probably as bad as his Paella, but whatever.

[philzimt]

Your spanish is as bad as his paella :-) just kidding, keep it up!

[beachnative420]

Anybody with half a brain knows recipes vary from town to town and house to house in Spain or in Miami.I have a Cuban friend who makes it a little different each time, that's the great part of it!

The point of this video was this was his version of Paella. Thanks Hogdawg!!!

[ilargitxo2]

paella is a dish from spain not from cuba and if your cuban friend prepares the paella different maybe it is because that is not a apella just some cuban rice dish similar to paella.

[Berilo]

parece bueno, pero no es paella

[chispa101]

YOu're alrigh dude, don't pay attention to all the negative stuff people post here, I make Paelle all the time, there is more than one way to make it, and I have been to Spain many times, and I've tasted different Paellas, so your way is just fine. The naysayers aren't happy unless they can't bitch about something. Cook ON!!!!

[ilargitxo2]

shhh, shut up.

[grifo6565]

no tienes ni idea de hacer una paella

[vicentoro]

That is not a Paella. You can call it rice fish or whatever, but that is absolubtly not a Paella. Is like a Pizza made with bread, is not a pizza.

[therixon]

Don't you just love the way Italians cook Spanish dishes???

[Outermarker01]

Great job dude! Even if some valencia people would point out that it's not the original recipe, I guess the result was nice and tasty! Your way is similar to the one I cook in my country (Italy). Just a couple of suggestions: spanish people say that the narrower the layer of ingredients in the pan is, the better it is, so use a wider paella if you find one. And also avoid stirrng the food with a metal tool: the contact metal to metal slightly alterates the taste. Use a wooden spoon instead

[kruzo16]

no esta mal aunq pudo ser mejor

[pedwards1916]

Paella is the cooking container, even within Spain the ingrediants vary. Some contain seafood and some not. This looks nice.

[Torcans]

No tienes ni puta idea de lo k es una paella. Me parece ridiculo que publiques esta falacia

[Hogdawg]

The dish of Spanish national pride. Some of you sound like you're ready to go to war over it. Now if you cold only build a decent car, not send a sniveling little shit to race F1 that cries if he doesn't win, put a national futbol teem together that can play, run a country. It's all good.

Thank you all 9,107 of you (to date) that have viewed my video.

[ilargitxo2]

paella is not the spanish national pride. In fact qe are sick hearing the tourists asking for paella when this dish is only traditional in one region and oue cuisine have thousands of dishes apart of paella.

[jc162597]

@Hogdawg I bet you feel like a fool now that Spain have won the world cup!

[jc162597]

@Hogdawg I bet you feel like a fool now that Sapin has won the Wold Cup! But its not a bad interpretation of a Paella.

[Hogdawg]

@jc162597, nope. 2 years ago when I wrote that comment they had a shitty squad. I'm happy Spain got it together and won the cup. It was a boring cup, but they won. We'll see what they bring to Brasil in 4 years.

[manzano930]

Thank you so much for posting video. Original or not paella i was looking for a simple recepie for my daughters senior project this may 2008 that would not burn a hole in my pocket and still usesome of my own ingridients thank you...

[dabliomusic]

Bella Paella!!!!

[Nuts018]

arroz valenciana (our term in my country)all i think is, its a delicious rice dish.. i really dont know the original paella, but as what i know as long the rice is present and some of the ingredients is there to make it look paella, then it could be consider as paella/valencia.. ^__^ in short we hv different version of paella...this version is still look delicious.. XD *rice eater* yum yum.. i want to cook my own recipe paella..

XD love ur cook

[elroto]

Vale! hombre necesitas una paila mas grande

[vlcia]

I'm from VALENCIA, the land of origin of paella. I have to say you're wrong, the authentic paella never has ingredients like sausage, and does'nt mix meat, peas and seafood. You use the correct pan, and that what you cook in the vídeo can result a nice dish; but you can't call it paella because THAT RECIPE IS NOT PAELLA.

[befavcf]

si contigo!!amunt!

[AndreNsala]

I was excited to find this video, but the cook was too grumpy for my taste, and made it difficult to watch.

[Hogdawg]

Sorry to come across as grumpy. I'll make sure to be a bit more lively next one. I guess I get a bit shy in front of the camera...

[AndreNsala]

*chuckle* it just seemed like you didn't like that the camera guy was filming you. maybe your brother in law or something?

[Hogdawg]

No, one of my best friends. I think I come across that way in everything he shoots. Check out his videos under "Clarkehead". I'm a grump in them as well.

Cheers!

[xaefisic]

Hi Hogdawg!! I'm really happy to see you cooking that! Anyway I have to tell you that it's not exactly a paella. The real recipe is actually quite different. For sure your recipe is very tasty and it looks wonderful. If you want to know the actual recipe of the paella as we cook it in Valencia, I will be very glad to tell you, just tell me. Tomorrow I will cook a paella for some friends. I hope someone will bring a camera!

[Hogdawg]

Thanks for watching the video. You all are right it is not true Valencia paella, I had some in Alicante a few years back, fantastic. I adapted what I made from local ingredients.

Send me pictures, links, anything you want for improvement.

Cheers! HogDAWG

[ferelmafe]

Sent dir-te que el que ix en el vídeo no és paella. La verdadera i autèntica paella es fa amb pollastre, conill i verdures de l'horta (garrofó, fesol verd, tomaca i carxofa) i també caragols. La paella marinera i per descomptat la paella mixta són invents turístics que RES tenen a veure amb l'autèntica paella. Si vols provar una bona paella, hauràs de viatjar al cor valencià (Sueca, Silla...l'Albufera)

OWI WAN

[CUTREMIL]

para hacer paella ven a valencia y te enseñaremos.tens molt de fallo.

[clarkehead]

Any of you American Paella haters out there feel like coming down and showing us how Valencia paella is done, you've got an audience. We're free any time. If it's better than what Hog Dawg makes, I'll kiss you right on the mouth. This was delicious.

[InternetStar]

hmmm... i really wanted to fnd out how you made sure the rice was cooked perfectly, socarat and all. i think that's the hardest part... any additional videos?

[Inmabcn]

American PAELLA !! xDDDD

[Mediaflemadotnet]

paella from Valencia <- Spain, the original.

[melanierose1000]

Looks delicious!

[clarkehead]

You are the KING of paella, brother.