Yogurt recipe (How To Make Fresh Healthy Homemade Yogurt)

[GunnersOwnAll]

LOL all afghans are the same I swear. This is exactly how we make it..even the cloth and finger dipping tip ahaha... love moss

[FaridaKhanum]

chura farsi gap namezana? hamagi zaban e englisi yaad nadara :-(

[afghanistanculture09]

@FaridaKhanum, dari yadesh rafta... lol

[Bellydancer241]

Nice vid but for some reason I don't think you should leave it inside the nonstick pot for so many hours. The nonstick has chemicals in it. I would transfer to a glass bowl to let it sit :).

[afghanistanculture09]

@Bellydancer241 Yes, you Can do it either way and I agree with you that glass could be a better option. Thanks for your comment.

[ninthyaga]

No thermometer. That's my kind of recipe! Thanks.

[LietMonty]

Please, how long this last in fridge? Can I freeze in ice cube trays and then put in Ziplok bag and keep in freezer until I need? Thanks.

[Bellydancer241]

@LietMonty

Not sure why you'd want to do that, why not just make it when you need it, it's not an arduous process.

[afghanistanculture09]

@LietMonty Yes you can freeze it but I personally never freeze it. I usually make fresh and it lasts 5 to 7 days.

[GuruEdward]

Your accent is cool. 8-)

[W4ABN]

Thanks! I've been looking for something like this. I've wanted to find this recipe for making Dogh too. I'll give it a try soon.

[W4ABN]

@W4ABN I just gave this a try. Worked out Great! I left it sit over night. Since it's Ramadan, can't enjoy it, but can use it later when cooking. Thanks for the video, very helpful!

[afghanistanculture09]

@W4ABN I am glad it helped you!! Thanks for your comment.

[tigerborn62]

You are adorable. Thank you. :)

[afghanistanculture09]

@tigerborn62 ahahha, thanks!

[limon915]

ur so awesome i love our voice n_n

[afghanistanculture09]

@limon915 Thanks  :)

[pheadrasfall]

I have not tried with skim milk but have used 1% milk /but used whole milk yogurt for the starter..it turned out nicely and thick just not as thick and luscious as his but very usable and still nice to eat on it's own ..I made it basically for sauce for gyros..nothing compares to whole milk and it's fat..will use next time..I also put towel on top then lid and wrapped small blanket around the whole pot then tossed in oven and shut the door. and let it sit in there for around 8-9 hrs.

[0987654321libra]

Good vid, well presented. Just forgot to mention that it won't work in a colder climate, (as observed by others). Nonetheless for that, it looked rather delicious.

[AfghanResistance]

Thank you for the upload. one question can i add culture from yogurt made from cows milk if i am making yogurt from buffalo milk. Thank you

[crazielao]

How do you make your own culture???

[KingNayilz]

Thanks.I have tried this method before-except I poured it into a Thermos to thicken and set. It worked better for me than leaving it in the pot.

[kastnmagic]

Fantastic video!! Thank you for sharing your culture with others!! :o)

[yo9757]

do we wait for it to cool after boiling when it is hot but dosent burn your finger

[HigherrConsciousness]

aweosme videoo thanks man !

[SamJigga]

wow! it looks awesome. I'll try this tomorrow!! Thanks a lot for this video!

[tankarian]

ya habibi ya mustafa excellent job ,very good and thick yogurt,Thank you

[punkkimiko]

thanks so much ^^. i cant wait to try it

[choorijamadar]

hi can u PLEASE teach us how to make afghani polaw..mainly the "fruit" part of it ..plzzzz..thx

[afghanistanculture09]

@choorijamadar get the recipe from the site above.

[choorijamadar]

@afghanistanculture09 but its not there...there's only like 3 recipes up there....

[afghanistanculture09]

@choorijamadar Please check out the website above and the recipe is there. Thanks

[Timerooy]

Could you show us how to make the yogurt culture start itself in the first place? :(

[1986ant1986]

If I want to add some flavour from some strawberries or banana when would I add this? Could I do it before it turns into yogert?

[rfwelsh]

I tried your recipe with a little skepticism and to my surprise, I actually found something resembling yogurt this morning. Other videos show people draining away the water so I did the same thing. I also found the yogurt to be runny (after 10 hours of setting). How is it that you can make such fluffy yogurt without keeping your yogurt in heat all night long? Other videos show people using their ovens or heating pads. But not yours....strange.

[pandorachild]

@rfwelsh prob warmer in his climate.

[TheSweetSea]

Thank you! I have tried to make yogurt using a few different methods and failed. Your instructions worked perfectly! Delicious!

[afghanistanculture09]

Hi everyone, Thanks for the great and kind comments on my down to the earth yogurt recipe. :)

[mizzdidi]

Hi, can I use skim milk to make the yogurt?

[afghanistanculture09]

@mizzdidi Hi, I haven't tried skim milk and not sure if it works.

[mini020107]

@mizzdidi yes skim milk works just boil milk more around 5 min

[GunnersOwnAll]

@mizzdidi Skim milk works fine as well, we make it with that

[mizzdidi]

Hi, can I use skim milk to make the yogurt?

[CharlieXrotti]

I followed your recipe but only some parts of the milk turned yogurt. I did over boil it. Would that affect the results? What did I do wrong?

[lmno456]

I've been reading a lot about making yogurt, but haven't tried it yet.  This video was great to see before I try. Thanks.

[MakeupAddiKt23]

Yay!!!! This is great for afghani dishes!! :) My mom makes this stuff and she makes it exactly the same way! It came out great! I love sour yogurt with pasta and eggplant :) Thank you :)

[inurwords06]

Haha before he puts his spoon in his mouth he's already saying it's delicious

[bishonenchan]

thanks so much for the recipe it was so simple

[12345topman768]

I'm a bit confused so that thing that you added to the milk is that plain yogurt. So do you use yogurt to make more yogurt?

[JLisa7]

dosnt that tast lik sourd milk?????

[kelownacylw]

Excellent recipe and we really enjoyed your gracious delivery! Thanks so much !

[TOMATNOSCE]

Great! Thank you for sharing ;-)

[BernsteinMagic]

Is it ok to use raw milk? You are awesome!

[eliasvalens]

That's some good ass yogurt my little girl loved thanks

[needpokies]

I made this recipe and it turned out great.

The only thing I didn't like is that yogurt is sour.

 So next time I will have to add a little

something to it. But the recipe worked.

[afghanistanculture09]

@needpokies I believe, the yogurt you have used as the culture was sour itself or it could be old.

[eliasvalens]

Were can I find cultured milk

[afghanistanculture09]

@eliasvalens Any regular milk is fine to make yogurt. For the culture, you can get a plain yogurt from store and add 2-3 tbs into the milk. follow the recipe.

[drivinchick]

Thanks for this. Great vid. In what step can I put a little flavor so my kids would also like eating it? I will try this asap.

Pretty weird how haters would spread their ill will even in yoghurt, just to get attention. So don't mind these creeps.

Thanks for being so helpful :-)

[afghanistanculture09]

@drivinchick Yes, instead of plain yogurt, get a strawbery or vanilla flavor and us it as culture. However, it may not be as hard as this yogurt in the video. It will be a little runny...... That will work for smoothies.

[bassbugg7]

a nice video about yogurt making. I do not understand how the comments no matter what the topic, turns into bickering namecalling and swearing. sorry for that kind of behavior. Thank you for the video anyway,

[arezouaa]

Awesome! im so gonna make my own yougurt!

[ParthianImmortal]

salam aleyk mustafa jan, thank you for showing our cuisine to the world. if you have time, i would want to learn more about afghan cuisine, i am from iran. merci agha.

[469jasper]

@969jasper you need fucking psychiatric help go make friends i fucking hate you.your fucking pig and stocker stop writing to me I hate you get it throught your fucking head

[afghanistanculture09]

@469jasper Hey, Losser what the fuck are you talking about. Then Go to hell if you hate people.

[469jasper]

@afghanistanculture09 i was talking to this one person[969 jasper] i dont hate people im anti-racist and this other guy is a neo-nazi who doesnt like us because we dont like nazis plus i hate the americans for attacking afghanistan,so what do you have against us.

[afghanistanculture09]

@469jasper I don't have anything with anyone neither any hate towards people. There was no any hateful comment on this video before and as for as I am concened this both (jasper acounts) seems to be one person. so if you are not a person of hate then don't post hateful msg.

[shookhiiii]

Lovely video..thanks for sharing.. Can't wait for ur more recipes :D

[plantiumme]

The milk should be 185F (85C) before removing from stove top. Allow milk cool to 110F (43C) before adding culture/starter. This should help you destiny6666.

[MrMichaelEdie]

Thank you soo much for this! I have been trying to make homemade skyr (and Icelandic yogert) This is solved all mu problems!

[VirtualPear423]

Great! Great! May I know exactly how much milk that you used? I couldn't hear clearly in your video. And what type of milk that you used? can i use any type of fresh milk?

[Bellydancer241]

@VirtualPear423

It doesn't matter how much milk you use, any amount you desire. I think whole milk is fine.

[afghanistanculture09]

@VirtualPear423 Use a regular milk and I used more than half gallon of milk. Also to be safe from not turning out runny, make sure to add a couple extra spoons of (culture/yogurt) after the milk cools down. Hope it helps.

[469jasper]

well he said let the yogart cool for 12 hours so no it dosent mean still warm to touch

by finger. The video was very explanatory he seemed to be very nice and down to earth

[blackscrapcat]

My yogourt always seems to turn out runny. I have always used 2% milk -- is that why? Is there a way to make it thicker -- without using gelatin, of course! Thanks!

[marwita31]

@blackscrapcat my mom always makes it thicker by putting milk powder to the milk that you are using

[yariny13]

Thank you a lot.Great video . !!!!

[mara235]

Thank you for the video!I made this last week and it is delicious! I put some heavy cream in with the milk to make it richer. For those who live in colder places, a flexible heating pad set on low heat will work good. Pour the mixture into a sterilized jar & lid (washed with boiling water) wrap the heating pad around and cover with a towel. Let set until it is to your liking 8 - 15 hrs, the longer it sets, the thicker and sourer it gets. Refrigerate when done. Yumm!

[shazla999]

what is a culture ? sorry i know only one culture heheh

[darkroge]

i don't get what the culture is what are the ingredients??

[Ender1zero1]

@darkroge yogurt is the culture any plain yogurt like Dannon or like the guy in the vid said yogurt he had made earlier all it's needs to be is a yogurt with active bacteria HTHs. BTW it really is as easy as he says it is. Heat your milk to about 180 F. let it cool add about 1 heaping tablespoon of yogurt per quart of milk and let it set until it reaches the tartness you like then refrigerate.

[darkroge]

@Ender1zero1 thank you :)

[TheFelix187]

Great video. It's good that you're showing the culture because a lot of people are so ignorant and clueless about the people there.

[shockyk]

thanks

[FindingSalihah]

You made this process very easy to do, alhamdulillah! Thank you for sharing how to make yogurt!

[Tatatania1980]

I tried many times to make yogurt without anyone explaining it to me and it never worked well. but this time. i used my favourite yorgurt and it worked perfect. and its delicious.

Thank you!!!

[Daimond222]

wow that is great bro, well done !

[destiny6666]

hello again, I tried to make yogurt last night, and today, 12 hours later, it tastes like yogurt, but it's quite runny or thin, yours in the video looks quote solid and thick ...

any thoughts on what went wrong?

thanks

:)

[afghanistanculture09]

Hi, Could happend 2 things.

Either you added the culture when the milk was hot, or you left the pot in a cold place.

Try to mix the culture (yogurt) in a glass and then add it in the milk and stir it. Hope it helps :)

[chuckawobbly]

gotta keep the pot at around 33 degrees (c) during the wait phase, if it gets too cold it can stop the bacteria from growing.

[destiny6666]

only me again, have watch video again so my previous question on temperature is ok now :)

my question is regarding a sweeter taste ... if I wanted to add natural honey, at what point should it be added ...

thanks

:)

[destiny6666]

when you say "the milk is boiled, and cooled"... can you please confirm if that means still warm to touch by finger, or left for some time to room temp ...

thanks

:)

[afghanistanculture09]

Milk should be warm when you add the culture, but it should be hot so it can burn your finger. When you insert your finger, you can tell. The temp should be between buring the finger and warm.

[watamelon51459]

i love you

[abaneyone]

You make it look easy. Thanks! I've done this before but I always used a thermometer. I want to make yogurt and then strain it through cheese cloth. Thanks again for this excellent tutorial video!

[afghanistanculture09]

@abaneyone, You are welcome. It's the easiest way I make it for my self. Hope you like making it.

[afgunzboi]

i support your love for afghan food and tradtitions soo i subbed :)

[zendingo]

Very cool!! More afghanistan recipes please.

[afghanistanculture09]

Thanks my friend for checking out this channel.

[yousa9]

that's great way to make yogurt. i've tried it and it worked perfect. thank you.

[afghanistanculture09]

Thank you, I am glad it worked and you liked it. There are some other recipes on the link under subscribe that you may like them. xo

[jackinla8]

How long do you stir the milk?

What type of milk can be used -- whole, 1%, 2%, or non-fat?

[afghanistanculture09]

Get the complete recipe in text by checking out the website under the Subscribe button on this channel.

[toxikvenom123]

your a taliban

[leocantug2]

Yesterday I did some yogurt following your recipe, and it worked. Because of the cold weather, more time was needed.

Thanks!

[sourapril]

Please upload more afghan recipes. I love your show. Thank you!

[SuryaStride]

Thank you a Million. Great tip.

[SuryaStride]

Hi thanks a million for this tip. I made my yoghurt before using Easy Yo but a bit scared now considering most plastic can cause cancer. I made my first yoghurt with your method last night and my husband and I are very pleased with the result. Thank you again

[afghanistanculture09]

Oh, Great, I am glad that you liked this simple recipe. Thank you!

[djgezzy]

borat lol

[UNWRITTENUNKNOWN]

hey, i was going to do a video on that. lol

nice video

[afgh4peace]

Thanks alot mustafa jana wrora!!! u are doing an amazing job. Im a student and miss da afghan yoghurt daily back from home!! thanx thanx!! Can u please make clips of the other afghans food as well, like curma(lamb/chicken) Kabuli palou etc. it would be most aprreciated, thanx again

[afghanistanculture09]

@afgh4peace I will make more recipe clips when I get a chance, hopefully soon.

[CookingAmmi]

assalamualakum i will make thankyou

[simaIJavid]

heheheh he didnt change shirt even after 12 hrs

[afghanistanculture09]

I kept the continuity of the movie

[chrismax01]

that was cheesy

[Adaalat]

nice klipp mustafa jan but can u make more clipps and learning ppl how to make ashak manto jelabi and sambosa lol

[TheOktapus]

Great video clips , thank you

[qualqui]

Wow, AWESOME vid good buddy, think i'll try that soon,....i thought yoghurt culture was this little globs of white, like soft cheese, you'd pour the milk on 'em and the day later you have yoghurt, although in liquid form, this is cool, thanx again and gonna be checkin' your channel out!

[wrongfulnessworld]

good job i like ppl who r like u doing someting nice instede wasting time

n we afghan need more to take care of our cultur n tradition

wish u good luck

[B4uknowme09]

Wow! that yogurt looks great! I am sure it's tasty too. I checked your website and it looks really nice. Thanks for sharing our pure Afghan culture with others. Good luck!

[SpaDayatHome]

Thanks for the recipe! I am addicted to this fresh yogurt!

[alicialovesroses]

I love your video.. so simple and pure. I am trying it right now!

[tiggie1975]

I like the towel tip to absorb the steam. I wonder if that's why my yogurt comes out a little runny.