Added: 4 years ago
From: sfehmi
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  • thanks for posting your pressure cooker tutorials. this vid stops at 4:04 for some reason :/ it might be youtube...will try again later.

  • Very good vid, nice and simple

  • I love lentils and cooking them in a pressure cooker is awesome. People have no idea how much time they could save using a pressure cooker. I use mine every day. The electric ones are awesome and are excellent for those who are afraid of traditional ones. You don't have to watch them either.

  • u r HOT

  • umm i just typed it cu of diary of a bad man

  • LOL at 4:08 !!!

    anyway, thanks for sharing this fine, fine recipe.

  • DO NOT COOK lentils on a pressure cooker. Unless u want to clean lentils off the ceiling.

  • @21durres - please do not get discouraged by such comments. I have been using pressure cooker since I started cooking and I have not had any mishap.

  • @21durres I cook Lentils all the time.. and its the easiest thing to cook.. You must either not be using it right, or have a bad Pressure Cooker.. People should not be discouraged.. Its the easiest way to make lots of healthy foods.

  • Never used a pressure cooker before. I need something to soften dhal a normal pan takes ages and sometimes doesnt soften the chana dhals.

  • @DontTrustAMan - well here is your solution now. Pressure cooker is simple and easy way to cook. And no safety issues.

  • All of your recipes are very nice. Even though I am vegetarian, I still watch all of your videos. Please try to post a few more vegetarian recipes too!

  • Cool recipe but - Why add spices without frying them first ?

    (It is advised they be added after frying to extract their flavor/aroma otherwise they remain inert and give a "kachcha" after taste !)

  • Thank you for posting this. I learn something new every day. I love Lentil soup, I usually make my soup with brown lentils and rice. What a wonderful technique with olive oil and cumin (I have cumin but it would never release the flavor) I'll try your technique . Have you ever tried Grape seed oil? It is great for dishes that you don't want to use olive oil, you can cook at high temp, or room temp.

  • Looks nice. Could put it a can of diced or ground tomatoes so it won't look so yellow. Don't fill the soup bowl so much! LOL.

  • @sikhman100 ,racist shit man,hope you get bombed

  • @KYMAMI yeah id like for your racist cunt house to be bombed and your ugly head to be blown off and end up stuck up your fathers arsehole

  • Hi Sheba, olive oil is healthy with salads (uncooked), once olive oil is heated, it produces some toxins which is very unhealthy. Canola oil does not produce the same toxins as olive oil when heated.

  • good cooking do not care about global warming, saying that, pressure cookers are really awsome

  • Hi,if I double the recipe do I double the time for the pressure cooker?

  • @rickrasa No the time still remains the same. But a good question

  • "Give you facial or burn you" LMAOOO

    true say

  • this is not soup!!

    You add some curry (prepared separately) and you get real dal.

    Miss Sheba - please do not spread wrong knowledge!

    Good luck

  • I'd prefer a lentil soup tutorial without propaganda from the globalist agenda thank you

  • thankyou so much for posting this, i love to eat lentil soup from a local restaurant & i always wanted to know how to make it myself, thanks again

  • Thanks for the recipe!

    Will the last part with the oil work with Cumin powder?

  • @puteegual - Thx for asking - No the last part will not work with Cumin powder.  You do need cumin seeds.

  • I like the equipments you have used in your kitchen. Unique

  • Wonderful recipe ^_^ Btw, adding vegetarian and vegan to the tag list will get you more views ^_^

  • Thanks for the suggestion. Will do that. Do forward to your friends and others on your email list

  • btw pressure cooker exploding is not a MYTH. it exploded in our kitchen when i was 10 and the food was pasted on cieling, luckily no one was in the kitchen (probably thats why it exploded lol)... so guys do pay attention

  • it happened with me too.... but unfortunately i was in the kitchen but dint get hurt ... but the explosion was immense..... from that time i have a pressure cooker phobia.... :))

  • Ihear violin in the back ground. Which sonata??? / composer??

  • GREAT RECIPE .I tried it was wonderful & youre a cute mama keep it up .

  • I tried it and it came out great.

    Thank you for the recipe and a very lucid presentation.

  • Eey . can anyone give me the recipes of daal soupe ? plz :)

  • I use fresh garlic 2-3 cloves ,its much fresher n tastier.

  • I agree - fresh garlic is my preference too.

  • CAN U MAKE KALI DAAL??? PLSSSS

  • I will put this on my list

  • Thanks..

  • GREAT RECIPE

  • aaaiiinndd!

  • yummy ...i wanted something healthy yet hearty...this works for me! thnk u!

  • Hi..Sfehmi..India mein kahan ki rahnay wali ho?

  • this was very good and well done

    easy to understand and simple and clear

    thank you

  • Great!!!

  • thank you thank you thank you! I'm a fan of Indian food, and I've been wanting to know how to cook Indian dishes for awhile. I'm going to make this very soon.

  • nice

  • I just got my pressure cooker today. This will be the first thing I make. It looks so easy and delicious. Thank you so much.  :)

  • yay! pressure cookers r awesome! i luv'em---esp for dried beans and grams....

  • does it taste the same if I used red lentils?

  • The taste will be slightly different as the two are different lentils. You can definitely use the same recipe with red lentils. I plan to do another video using red lentils. Maybe a while before I get to it.

  • Excellent video, I love food!

  • Your videos are great. Tried this recipe tonight and it was delicious. I loved the cumin seeds. Realized I bought yellow split peas instead of yellow lentils. Are they similar in taste? Thanks again!

  • Thanks -

    Split peas are Channa Dal. Yellow Lentil or Thoor Dal would be Arhar Dal. The taste is different. Split pease usually take longer to cook.

    The recipe can be used for both. I will post another recipe for the Split peas but it may be a while before I get to it.

  • Do you have a recipe for "RAITA?" I am sorry if I did not spell that right but I just love eating with just about everything. I of course do not know how to make but I do have a friend who shares her "Batches" with me. But I need to learn my self!

  • You do have a good friend who shares with you. RAITA is a very simple dish. There are several variations - I like the Loki RAITA the best.

    250 Grams of plain yogurt

    200 Grams of Loki

    Pinch of cummin seeds

    1 table spoon of oil

    4 to 5 mint leaves

    Salt to taste

    Grate loki and boil in 1/2 cup water. Mix the boiled loki, Yogurt and salt. Fry the pinch of cummin seeds till they start cracking. Garnish with hot oil and cummin seeds. When ready to serve add Mint leaves on top.

  • global warming thing, huh? Lmao. global warming is caused by gas from cars, etc. Not from not using a pressure cooker, haha.

  • Actually Sheba is right! Cooking with a pressure cooker reduces cooking time, which means less electricity or gas, depending on which kind of stove you have. Electricity is mostly made from burning coal (in the US), which releases CO2. So does burning natural gas. So, using a pressure cooker does reduce global warming :)

  • Thanks it looks yummy..May I ask you something???Why do you keep a candle near your stove??Just curious,..I've noticed that on your every vedios.

  • To keep the smell of spices from settling in the house.

    Thanks for your nice comments.

  • I like the way you explain everything. You ease my mind on using a pressure cooker, I have considered going today and purchasing one this afternoon. Thank you very very much!

  • I really enjoyed this recipe. I had never made lentils before. I always liked them at a restaurant. The way you show how to cook is so very healthy. I have also tried your Roti. Excellent recipes. Thank-you.

  • i m ur HUGE fan

  • Thanks -let your friends know, will appreciate it.

  • Great recipe and so healthy! I added cooked peas the second time. I like your idea of adding pre-cooked veggies.

  • Thanks for sharing your experience. Good idea to add cooked peas. I have done that too. Not sure whether you blended it.  If you blend it would be a good soup.

  • when i was in nepal; we boiled the daal with pure ghee :)

  • very clean kitchen indeed..

    I love her food and its very easly explained and I can't wait to try your recipes..

  • wow very nice and clean kitchen, can we add like meat or chicken to it

  • Thanks - yes you can add meat or chicken. You may want to cook the meat first and then add lentils.

  • okay

  • How about adding Onions and Tomatoes? Should we throw them along with The Lenthils? And can we Garnish with Cilatro as well? I love cilantro!!

  • Yes - you can add onions and Tomatos. Also Clintro is great for Garnishing. Good suggesions

  • Thank you :)

    should I saute the Onions and Tomatoes separately and add towards the end or they should be added along with Dal?

  • Add along with Dal.  That way Dal gets the juices.

  • I can't wait to try all your recipes!

  • thnx a lot dearrrrrrrrrrrrrrrrrrr

  • Ohh YUM doggone it! I should have eaten BEFORE viewing this. Thanks for sharing this and the roti videos as well. I plan to eat them together. YUM!!!

  • Thanks -

  • easy and best way of making lentil!!

  • this is sooo yummmi its tooo deliociousss ... when i was watching the movie i was felling soo hungryyyyyyy..

    the best thing is its only made in 5 minutessss

    Anam

  • thankyou soooooooooooooooooooooooo verrrrrrrrrrrrrrry much!

  • How about adding Onions and Tomatoes? Should we throw them along with The Lenthils? And can we Garnish with Cilatro as well? I love cilantro!!

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