Dashimakitamago(osechi) おせち料理・だし巻き卵のレシピ・作り方

[dasalekhya]

I CAN'T READ ANY OF THE COMMENTS :-(

[09267112]

これはちょっとひどい。。作り方はだし巻きではない。。。

[Akane19980920]

このヘラがきたなそう

[echo5308]

あ、そうそう。

『長澤家の万能つゆ』、何かにつけて宣伝しまくってるけど、あれ­、かなりウザいよね。

自分等が他人よりちょっと出来るからって調子に乗りすぎ。

品格や人格を疑われるから止めた方が利口だね。

所詮さ、『一般家庭料理の域』を出てないんだから。

何様だ？って思っちゃうよ。

[echo5308]

確かに、俺も今回ばかりは不味そうだと思った。

長澤さんは他のレシピは旨そうに見えるが、単純なものになるとし­くじるみたいだ。

イージーミスだろうか？

このだし巻き玉子は残念でした。

「言われなくても作れます」のレベルだね。

[Lotch21]

こんな不味そうなのよくうｐできたなｗｗｗｗｗｗｗｗｗｗｗｗｗ­

[rais3tong]

english subtitle please this looks really good

[440248]

長澤家の出汁を宣伝したいだけ？？？

[prosaka1]

どのように多くの卵でした

ある？

[AlPinski]

ません。­本当に出汁 ゲロまずそう。!!!

だし漬けみたいな）モノを

[nainaiprivate]

卵焼きをダシで巻くなよｗｗｗ

[osugi56513]

この人、料理上手いのか下手なのか分からん

[MsLokomoko21]

おせちは昔からある伝統料理だからね・・・だからみんなこだわり­が強いんだろうなあ。ただ、一口も食わないでまずい言うのは浅は­かだよ。

[luciastrazeri]

huuummmmm...adoreiii

[ypprn376]

マズソウ。。。。

[soappop]

Mother of Omlet!!

[alin4love]

this can not be good for your health:P) looks gear tho. good jjob

[kmtstk]

こんな、デタラメ（玉子焼き　だし漬けみたいな）モノを「だしまき玉子」なんて…外国の人や、­全然料理しない人が間違って覚えてしまいますよ…。

出しと卵液は半々くらいの割、調理に使うのは菜箸でしょう。後で­形を整えるのは巻き簾です。

[kaorigoto]

厚焼き卵は甘くて出汁少なめ焦げていてOKの関東風、出汁巻き卵­はみりんと出汁で色の白いのが関西風というけれど、長澤家様のは­どちらにちかいのかな。だし汁を後から入れるのは、新しい方法で­はないでしょうか。スポンジ状に焼いて後から出汁をしみ込ませる­。面白い発想です！

[xi6000]

出汁をしみこませるのは興味深いですね！

[tikiyu100]

きったねー料理。

[shimizua]

皆さん結構手厳しいコメントすごく良くわかります。長澤さんは手­つきからするとおそらく中華料理を経験された方なので、この動画­を見るまえに、”え？長澤さん、だし巻きなんか出来るの？”って­すごく驚きました。結果は、、、ひどかった、、、、。。。出来れ­ば海外の方へ、間違った文化を伝えないようにしてほしいので、こ­の画像は無しにしてほしいくらいです。

[MsCutieChen]

Tokihogushita eggs sugar, mirin and add broth and mix well.

Heat the omelet equipment (medium heat), a thin oil mill and pour the egg mixture.

From where we burned wound round and round,using the spatula .

Pan and in the corner, poured the liquid into the egg omelet open space instruments

Wound round and round from where we burned the same way.

[MsCutieChen]

Repeat this process, place the egg reaches the corner of the unit about 3 inches thick, and prepares the form.

Prepare the dish into a soup. Among them, let soak a thick soup with baked egg baked into.

then wrap it for more flavor. this soup egg roll is completed. （something like this, i guess）



[1000showwwww]

確かにこれはだしに浸した卵焼きですよね...。新しい...。

焦げてるって言っても大したことないし、うちはもっと焦げ茶の時­もあるけど普通に美味しいですよ。主婦はいちいち油ひいてる時間­ないしね。

[taptos3]

もうちょっとうまくなるんじゃない？

だし後ってなんか・・・

[EVEgoFLOWERS]

うーむ・・・。だし巻き卵にしないで、普通に卵焼きにすればよか­ったのにね。だし風味の卵焼き。

[shitosakisahi]

うｍｍ・・・このつくり方は本当に稀ですね



[sacchan69]

うわっ、申し訳ないけど不味そうです…（汗）

火も強すぎるし、これじゃ出し巻き本来の

フワフワ＆シットリ感は出そうにないですね…



[Letalone]

could someone help me with a translation of the ingredients & directions. As a whole the video is self explanitory but I'm wondering what he marinateted the egg in when he was done cooking it.

[kittyasuka]

@Letalone IT SAYS

The material 4 person omnipotence of egg 6 sugar large spoon 3 seeing phosphorus large spoon 1 putting out juice 100cc long 澤 houses noway (or the lightness to do, the [yo] [u] [yu]) small spoon 1 It puts out, large spoon 2 for the juice finish You think that it is many in traditional New Year dishes to insert the rolled omelet, but at the long 澤 house it puts out and makes soak well and however winds and the egg joins to traditional New Year dishes.

[wave33333333]

後から出汁に浸す!?...この作り方間違ってませんか？

No way　┐(´〜｀;)┌

[ParkLeeNa]

jyouzu

[Nimasy0]

上手い下手はともかく、見た感じ普通の玉子焼き(の出汁漬け？)­にしか見えません。

もしかすると、ご家庭に伝わる作りかたなのかも知れませんね。

[tireborn]

ただ、素人だからこそ

思いきった動画を投稿する面白さがある訳だし

そもそもyoutubeは一般のユーザーが面白い体験を共有する­物なんだから多少の齟齬は多めに見るべきでしょうな。

却ってプロのほうがこういう動画投稿するの勇気がいると思うよ。

批判にさらされる勇気がないでしょ。

[kurin345]

作るの下手すぎです。

[alquiora]

What is dashi sauce? I can read mirin and sugar... I can't read and don't understand the rest

[saberj2x]

dashi isn't a sauce... dashi = broth or flavored liquid in it's most essential form

[alquiora]

Thanks for clearing

[kengokyo]

@alquiora

i sometimes use soy sauce and pepper

[serinaable]

>>hua2259

>>moriryon08283

虫ではないでしょ。だし汁に落ちた食材（卵）の破片が、

厚焼き卵を入れた反動でだし汁と一緒に流動しただけだよ。

クレーム付ける前に確認しろよ。

[hansonkewl06]

is this all made with eggs? like an eggroll?

[kuhl2507]

私も料理を志すものですが、もう少し練習されたほうが良いです。­焦げてます。それとあとから出汁を染み込ます意味が解りません。­本当に出汁で巻くっていみですか？あとはしを使いましょう。以上­言いたい事言ってすいません。

[moriryon08283]

1:26

お皿の下あたりに虫(蟻?)みたいなの見えませんか?

[whysalmon]

English please!

[at1020sushi]

うううう、、後でダシをしみ込ませるって、、ゲロまずそう。

はっきりいって出し巻は茶碗蒸しの液ぐらいの割合で巻かないと美­味しくないです。難しいけど練習あるのみ。

[edunc9]

Where to buy that pan. what name is the pan you cook in.

[JaejoongieLove]

A wok ^^

[JaejoongieLove]

You can just buy any rectangular shaped pan, averagely that size probably?

[mizugawa]

@edunc9

It's called a tamagoyaki pan (tamagoyaki-ki in Japanese). You've got to search online for the best deal. Don't settle for the smallest size if you have a choice.

[Mr89Nef]

ので、日本語を話すことができない私は、最初の時間とそれのよう­に私は、私は、トランスレータを使用している、サウジアラビアか­らの挨拶サウジアラビア玉子食べてるんだ. ^^

[402times]

ダシを後でしみこませる作り方もあるのですね。　参考になりました。

[pnkt33426]

邪道。焦げてるし。味音痴なの？

[sinsinf22]

だし巻きでも玉子焼きでも焦がしたらダメ。

苦味で玉子の風味が台無しだな。

[hiyorikk]

確かに他の方が言う通り、

これは卵焼きですわね！

出し巻きはだしを入れるからそう言うのです。

あと、もっと卵をかき混ぜたほうが

良いですわね。

私も作りますが、こんなに焦げませんよ。

たぶんだしを入れれば、この方のも、

うまくいくと思いますわね。

[taiyakin]

私はお料理初心者なので、こんな風に遅いビデオで最後まで見せて­くれる方が解り安くていいです。

よくアップされてるプロの技とか華麗だけど早すぎてマネできない­し～。

[Mafiaboss58]

mmmmmm.... yummy

[yoshidalaw]

和はあまり得意じゃない感じですね・・・

[hamham0326]

ﾚｼﾋﾟじゃないじゃん

[tomatebouillon]

おいお、いい加減な物投稿するな、出し巻きじゃね～よ、卵に出し­を入れてから作るのが正解じゃボケが、おまえのは玉子焼きだよ。­

[MrYuhiko0201]

しかも焦げてるし（＾＾；）

[kathrynlilly]

にしんなすを作れませんか？

上手く出来ないので見本が見たいです。

[zxshadowx]

a giant egg burrito?

[Tube07770]

これはひどい・・・

ダシ巻き卵ではありませんね

別の料理としてならアリかも

[hikonagi]

できれば、長澤家オリジナルとでも入れておいて欲しいです。

これが一般的な日本の「だし巻き」と誤解されたら悲しい。

[ko5282]

ひどすぎる。

へらを使う出し巻きなんてマジありえない。

焼きすぎ。だしは、最初にあわせないかんでしょ。

[narutofanatica]

it isn´t called tamagoyaki?

[LulzBat]

Stop watching so much anime you narutard

[ParkLeeNa]

thank you for this

[ashweedx3]

cool pan

[spikecom86]

おいしそう。関東風かな?

[brjp2005]

長澤家の料理、素晴らしいものが沢山あるがこれがヒドい。こんな­ヘラを使うのは邪道極まりないし、焼き跡がつき過ぎで美しくない­。外人向けに・・・ということなら理解できる。

[1935dhyan]

what are the ingredients for the egg,, I don't understand,, thx.. and what kind of water that you take at the end.. LOL!!

[BistDuNeugierig]

It's called "dashi", fish or seaweed stock. I usually mix it with the egg instead of letting it soak at the end. Each household does a little differently, I assume..

[hch999992006]

普通のだしはどうやってつくればいいんですか？

[CLEOPATRE78]

Miam miam ! ça a l'air bon !

[saorisan1410]

yes. very delicious Cleo'

toteno oishiidesu

[80sVIDEOjr]

これを参考に、今度つくってみよーっと　v(=∩_∩=)

[GotKn1fe]

Egg yolk gives cholestrol

[rhumball]

seems like you don't like eggs that much eh. i saw your other comments too on eggs :D everything in moderation is fine. the problem with most of us who live in america, we eat too much.

[kc7fys]

SPEAK! Setsume shite kuremasenka?

[blackghost10sg]

so, it's just eggs?

[ShimaUta86]

blackghost10sg,

you add dashi, shoyu, and sugar to the eggs

[kavenkan]

too dark...

[gunboss201]

wow how many layers r there?

[GotKn1fe]

Boom cholesterol goes up

[oishitomoro]

umm well in Japan we eat eggs everyday and nobody has high cholestrol... hm... maybe you should think about that.. maybe it actually has nothing to do with eggs?

[n07w4tU7hnk]

tomoro i was just going to say the same thing! also, eggs taste like EGGS here! of course no one in the states can eat raw eggs (shame, makes sukiyaki tastes great, not to mention on rice ne?)

my choles. is more than fine / the hormones and junk in stateside eggs not only takes OUT the flavor, makes you wonder what all is really going on

and now they messed up peanut butter for folks there (hah and here too, i took back the unilever Skippy jar i bought at carrefour, just in case)

[Burningferrow]

I don't think eggs are bad. It's only bad if you have the eating habits of the average American. I also believe this is the same for MSG. The Chinese used this in their food, yet they were not fat. Now that they have been influenced by Americans, their food can be considered somewhat bad.

[alexplot]

Erm... that's not true. Chinese food has always been oily and greasy. It is not really what you eat that make you thin but how much you eat. I am a chinese and I must say that our food isn't among the healthiest.

[Burningferrow]

Now you're generalizing the food. Of course, there are Chinese oily and greasy foods, but that does not necessarily mean all Chinese food is like that. (Although if that's all you have exposed to, guess I can't convince you) One of my points though, is the eating habits.

Plus, eggs are very nutritious. Eating them in the right portions makes them healthy.

[alexplot]

I am not saying eggs are not nutritious, I was simply giving a critic to your response. If there is healthy chinese food, I have yet to try them. And I have tasted plenty. From traditional homestyle cooking to haute cuisines be it shanghainese, cantonese, taiwanese or teochew none of them have been "healthy", they are either deep fried, heavily dosed with oil or heavily seasoned.

[Burningferrow]

Just to mention, I am Chinese as well. The food that I lived with is boiled or steamed. Although, I have not been to my homeland, so if you have, you owned me there. However, my parents tell me that what they ate was healthy and that they stayed away from the oily stuff.

[alexplot]

Interesting. Where is your homeland? Maybe I should try some of that stuff. From what I know no part of China has been shy of using fatty animal parts as part of their dishes.

[kidieni]

Animal fat like lard has long been using in cooking in all parts of the world and its common sense that fat helps make delicious food. It promotes the aroma and smooths the texture. The significant difference between normal Chinese dish and Japanese dish is that the Chinese uses spices in hot oil first then cook the food together in but lots of Japanese home dishes are simply water plus soya sauce, sake, mirin etc. to cook the food til ready.

[thalia88beachbabe]

you also need to eat oily and greasy foods to absord the fat-soluble vitamins.but you also have a point on the quantity to be taken.well, it is good to eat chocolate or oily stuff before veggies to absord the vitamins in it.FYI

[kazenokoe80]

Yes. Homemade chinese food has always been steamed or boiled. My parents barely fried anything except for fried rice. This can be said for many other house holds as well. All my relatives in Hong Kong come here and can't stand how oily the food is.