Patricia V. Davis Cooks Harlot's Sauce!

[RCSVirginia]

I always add in the anchovies, and I use more of them, when I have sauteed the onion and garlic, so as to dissolve them. Then, I add in the tomatoes, cook for a while, and at the last minute, add in the olives and, also, capers. Usually, too, I add some hot pepper flakes to the receipt. This is a wonderful, tasty, quick sauce. I appreciate your posting this video.

[patriciavdavis]

@RCSVirginia I will definitely have to give that twist a try! Thanks for commenting!

[TheBlondeBond]

Covet your sauce I make mine the same just with capers. I must know, what is the music you have playng in the back ground? I love the sound of it. Thanks Stephie

[patriciavdavis]

@TheBlondeBond

Hey, Stephie! the music you're hearing in the background is Greek music by a group called Pix Slax. (I'll have to try the capers!)

[Yoursong44]

So simple. I had to try it. Guess what? if you're on a low carb diet - it's great over halibut - or chicken - or even a flat-iron steak. Thanks Patricia!

[patriciavdavis]

Really? Good to know, because it sounds yummy!

[patriciavdavis]

Hey, thanks! I just posted it recently, so nice to know you liked it...

[27stonedaviators]

great video! :)