Is the skin being shaved off with a knife done for any particular reason? Ie, why didnt he just rip it off in a few seconds rather than spend time actually shaving every little bit?
aweet dude how did you prepare them i prefer higher fat content fish either grilled with spices so the flesh is sealed and while the fat cooks it stays in the fish or cover the fish in battered egs and flour it with flour and some hot spices then fried is the best. i just love cutting into the fish and having some liquid fat come out mmmmm!
the best yellowtail breakdown on youtube in my opinion. i would've loved to see how you did the bellies.
ashinguy 5 months ago in playlist Fish Handling
このクラスは漁師に頼まないと
地元でもなかなかお目にかかれません・・・
doudemoiiyo0303 8 months ago
that fishy is not going to swim anymore :-(
121168 1 year ago
very skilled!!
pigpaul 1 year ago
thank you for the educational video
redflower801 1 year ago
thank you for the helpful clip, another educational video
redflower801 1 year ago
italian tuna? we send to you all best tuna! and we buy shit tuna from pacific ocean! the world is very strange!!
naneampeg 2 years ago
氷見のブリが一匹55500円もするとはしかもデカッ!Σ( ̄□ ̄;
死ぬ前に一度は食べたいな〜o(≧∀≦)o
RYO351 2 years ago
もし ほね のこったら なにすれば いいんですか?
Kiarathiago 2 years ago 3
もちろん「ぶり大根」です。
itasan18 2 years ago 3
thats music is so out of place lol
prsguitars92 2 years ago
ahh, so the master has a weakness...yellowtail
HiWay69s 2 years ago
sick knife. nice job man.
ashinguy 2 years ago
for a premium price of 426$US you must take great care! but then again, you're a cheap ass so you wouldn't know
khoihq 2 years ago 8
@khoihq guess how much it would cost right now? about 650 bucks, lol
Losslessburger 3 months ago
what he taking off is the scale, the skin is still attached to the fish.
chefofroc 2 years ago
Is the skin being shaved off with a knife done for any particular reason? Ie, why didnt he just rip it off in a few seconds rather than spend time actually shaving every little bit?
wbttk 2 years ago
It's because he's trying to leave the fat on the skin. FYI Japanese Yellowtail are fattier than U.S. yellowtail.
FishingKing754 2 years ago
Sugoi desu! Beautiful knife skills and maguro!
DaveTheSamurai 3 years ago
Comment removed
deeeeeeebuu 2 years ago
This has been flagged as spam show
Hey baka! That's Hamachi. Fucking hakujin trying to act Asian. You must love Asian pussy huh? Loser.
JunknTunk 2 years ago
Comment removed
DaveTheSamurai 2 years ago
looks tasty
Physalis925 3 years ago
good knife (global knife)
captainbarbelricky 3 years ago
aweet dude how did you prepare them i prefer higher fat content fish either grilled with spices so the flesh is sealed and while the fat cooks it stays in the fish or cover the fish in battered egs and flour it with flour and some hot spices then fried is the best. i just love cutting into the fish and having some liquid fat come out mmmmm!
nematoad7 3 years ago
wow that looks delicious... i bet it was delicious
mikiwink 3 years ago
a true master,
robert5117 3 years ago
Fantastic!!! You are a King with the knife
xavi1492 4 years ago
426 US dollars forr this yellow tail?
abcd122 4 years ago
many years of skills
donnieboy123 4 years ago
u finished all by yourself?
Konig1985 4 years ago
BURI(Yellowtail) from Himi is very delicious.
moraimasda 4 years ago