Pig roast underground! learn how to roast a pig underground!

[FBI227]

my dad helped me cook like this in my backyard absoutly tasty XD

[KARB42CHH2014BFF]

awesome;) can't wait to make briskett.. thanks...

[wallam74]

in samoa (small pacific island) they call it umu it only takes one hour & a few mins to cook a whloe pig you should look it up it may give you some good ideas and less the time to cook the meat....samoan umu

[ranchand58]

when is supper?

[jrlg1430]

Wats tht song called

[okgottago]

thanks for the vid. Im going wild boar hunting in SC next week. I wanna roast them like this

[woodcutin101]

@okgottago let me know how the wild boar turns out! Thanks for watching!

[SOUTHERNANDPROUD1861]

@okgottago We got lots of piggys down here thay are goen out of control but we can hunt them all year round good luck on your hunt.

[chatsworth777]

One more question for you oh-so-helpful people. In Western Oregon, there is a lot of wild pig and hungry people. The farmers are more than happy to have you hunt pig on their property. Do you think that long, slow cooking would help to take out "gaminess" in wild meat? Do you think that it might make not-so-fresh road kill more palatable?

Thanks, Dan

[woodcutin101]

@chatsworth777 I thinks so! Just make some good rubs for the meat and I am sure it would be good!

[ranchand58]

@chatsworth777 THE BEST RECIPE FOR REMOVING GAMINESS IN WILD PIG

In a deep sink, tub,etc place the dressed pig, cover completely w ice, fill to cover pig with water, pour in 2-20 oz. jugs apple juice, 1/2 cup vinegar, 1/2 cup salt.Cover and let stand, overnight, DO THIS 3 TIMES (my pigs were 70-90 lbs ea.),cook anyway you want. I did this with 2 wild pigs we caught and fed about 120 people, no gamines at all, meat was pinkish white when we smoked em, and not a bite was left.

[N101RG]

I always dig a deep enough and wide enough hole so that I can put the meat in the middle and have room on sides. I then use the roofing tin same as you only it goes directly over the meat and so has very little space. Then I will put about a foot of sand and then dirt on the tin. Sand is a good insulator and sandy soil is the best for this type of cooking. I have found that some soils in the "gumbo" variety do not hold heat well and suck the heat out. This is the most delicious barbecue.

[N101RG]

I have done probably 20 large hogs. I seasoned and wrapped the meat in good tin foil and then burlap, making a handle of baling wire so I could carry and hook them out of the fire. I used to throw the meat in on top of hot coals after soaking in water. It is always difficult working around the heat though and you had to hurry cause it would start to burn the burlap. I started using dry sand and putting a light coating on top of coals until no smoke appears. This puts fire out but heat in.

[Ranger830]

We do it similar in FL. Except we wrap the whole pig in banana leaves then chicken wire! Dont forget to season the pig with plenty of mojo!!!! Great vid and awesome family fun! Keep up the good work! We ran the dogs a month ago and caught three nice sows! They have been penned up and fed clean for over a month now! The meat should be real pretty! One of these lucky ladies will be the guest of honor at our new years party!!!! Hee Hee Best wishes J DUB!!!

[m16police]

Im doing this with a hog soon!!

[kakolasada]

can i put a lesser amount of meat and still cook it fine? im thinking a pig but quite smaller. also when do i know when the coals are ready? help please

[woodcutin101]

@kakolasada Yes you can put however much meat in it you want. Just make sure you have a really got hot bed of coals, couple feet deep. The size of the hole depends on how much meat you wana cook. The coals are ready when there is no fire left, just a bed of red hot coals! Cover has to be air tight or it will burn up meat. If air tight you cant really over cook it but if not left in long enough it can be under done. One time we didn't have enough coals and meat was under cooked!

[kakolasada]

Im 18 and i cant wait do do this! For me, this is the top of the mountain of roasting! its like a delicious meal awakening from the earth after a long sleep hahah :P

[woodcutin101]

@kakolasada The meat comes out awesome! Cant wait to do it next year! Thanks for the comment!

[chatsworth777]

You guys have no idea how long I've looked for this info. I did this 50 years ago and want to do it again. I've forgotten a few of the details. I plan to do it in brick with a steel lid,,, like before. Thanks for all the details. Dan

[woodcutin101]

@chatsworth777 It was my daughters graduation party so we made it a weekend long party! The meat comes out awesome! Thanks for the comment!

[megcram]

thanks for posting

[blackfeatherarchery]

Look's great,