Tabouli Salad w/ a Twist - Joyce's Mediterranean Madness

[obaidCarkey]

where is the cheese Cornchips with the tabouli?

[poodietoodie]

Fabulous. I love tabouleh. I just have one problem with your presentation. Your long hair is soooo close to the food most of the time. I wish you'd just flip it behind your back while your preparing food. You're definitely gorgeous enough to be able to pull it up totally out of the way, which would be even better but pleeeaase at least push it back.

Hair next to food.... hard for me to get past that. Just sayin'....

[beirutbombshell]

@poodietoodie...thanks for the feedback...I appreciate it. I totally agree...food and hair do not mix! I will definitely keep your comment in mind the next time I make a vid. I promise it wasn't touching :))))

[futureseven]

Thanks for sharing!

[beirutbombshell]

@futureseven thanks for watching!!!

[piimpet4]

i eat it with war2 too :P

lol u put soo much bergol... here in Australia our bergol pretty much softens when we soak it in lemon juice or water so we dont need to cook it... i like puttin thinly sliced lettuce in mine :P

and when i do mine everything is sooooooooooooo tiny :D

ohh have u tried zaatar the fresh green stuff in it! its heaven! i tried it at a restaurant

[hamra311]

i love your style very interesting and charming

[delicateblu]

Sounds great! I love Lebanese/Mediterranean food. It's fresh, filling, and very healthy! 

Love the family! JM : )

[beirutbombshell]

Thank you so much JM :)

[beirutbombshell]

1 bunch parsley 1 large tomato 1/2 red or white onion 1 cucumber couple mint sprigs 1/2 to 1 cup uncooked bulghur juice of 1 lemon 1/4 olive oil 1 1/2 teaspoon salt pepper pinch lettuce, cabbage or grape leaves to eat with