Spaghetti al pomodoro fresco

[AbstractMan23]

hi, looks nice! why do you take the seeds out?

i use italian tinned chopped tomatoes with tomato puree to make mine... the tomatoes we have in england are not so good ;-)

greetings from london!

[NoiSingleInCucina]

@AbstractMan23

Italian tomato is a whole other thing!

I take out the seeds with the serum because of the tomato sauce is too liquid and make acid. A good canned tomato sauce can easily replace the fresh tomatoes .. but will become "spaghetti sauce"! Greetings from Rome!

[kitchenfromhell]

I do not speak Italian, but good food does not need translation :D

i like it.

[NoiSingleInCucina]

@kitchenfromhell

You are absolutely right! good food knows no language.

Thanks for the compliments.

[AnnaMuscetti]

@NoiSingleInCucina

good,

I have another type on my channel

"tortiera di bucatini" hollow spaghetti,

if ou want to see.

ciao

[NoiSingleInCucina]

@AnnaMuscetti

gustosa anche la tua!

ciao