HOW TO PREPARE A CAPUCCINO?

[blur881]

je croyais que les vrais cappushinos on mettait le café a la fin ?

[maxval54]

That a cool capp man!

[ElienPrince]

whaaat ...? 'perfect cappucino'?! 'best cappucino'?! :<

he's wearing Marks&Spencer cap! Poor customers..

[ranelv1]

Thats no cappuccino at all....

[lnynxx100]

that looks so bad

[slpnunes]

No sugar?!? Arghhh!

[ANGELTIJUANABC]

Jajaja too much cinnamon and gay

[kuxofwars]

Very Very Gay XD

[andoi11080625]

GUYS PAUSE AT 1:31 IT LOOKS LIKE A NIPPLE o.o really no joke

[rushamanna]

that's why your bar is empty

[diminet]

HORRIBLE !!!!!!!

This ist not your job !!

[SubconsciousGatherer]

That's far too much black pepper.

[Xiia0Sn00pY]

@SubconsciousGatherer its choco powder. -,-

[ATOMICXBEAST]

pause at 1:43 looks like someone just came on his lips

[violector]

what an horrible shot of coffee.

[Romanqo27]

OMG thats milk soup, not cappuccino!

[joelsjunkemail]

This video is mislabeled and should be renamed "How to Make a Crapaccino."

[chamanpreet95]

you must put the cacao after putting the milk

[Viruson]

No! This is wrong CAPUCCINO!

[Sweet99Girl33]

OMG

WRM REDET IHR ENGLISH WARUM SPEAK ENGLISCH ?? =(

[redmastermmx]

ridiculos...

[mamapunkette]

Speaking as a experienced Barista you should never extract the coffee before heating the milk. The creme in the coffee is a little off and there's no ring of coffee around the milk edge. Good try though

[theSolarisDragon]

@mamapunkette That is the old, outdated way of doing it - the lack of a ring of coffee was because he poured the milk too fast.

[mamapunkette]

@theSolarisDragon the way i do it is from a professional point of view, not like other places that scoop out the froth with a spoon. Makes the coffee like crap.

[Xiia0Sn00pY]

@mamapunkette if you steam the milk to early and the shot isnt a good extraction , the milk would have dried up first. So yeah, for my way id extract shots first then steaming my milk, The shots last 15 secs before wearing out the flavour and crema which within the 15 secs, i should have my microfoam done and ready for pouring. But his dude. Doesnt know how to prepare one properly.

[jaysonleow]

"How to prepare a capuccino?"

It's a good title because evidently, you need some help to prepare a CAPPUCCINO.

[MrSifredis]

MY FRIEND IF YOU RESPECT YOUR JOB AND YOUR SELF STOP MAKING CAPPS.

[Smieske01]

This looks like a good start but it turns out to be scheiss, try better next time gadget!

[Smieske01]

This is a crapy cappuccino.

[davidsk0001]

thats a soup...not a cappuccino

[Steve59990]

I thought that a cappuccino was one third foam.  This looks more like a latte!

[mioduszewskaa]

cool technique

[TheGippola]

qst nn e un cappuccino,,, ma ql cappuccino!!! e schiuma!!!

[iuri271]

too large cup size for a cappuccino, way too much foam, very poor shots, this could use a lot of work

[kragier]

@iuri271 That might be why the title is 'how' to make one.

[sintoniacafe]

vorrei sapere cosa ridi il cappuccio così lo puoi bere solo tu

[danielamor]

que asco de cappuccino

[SAPEREOCCULTO]

you birnt the coffee and that is not the way you steam the milk!

[kryo2k]

just made a better one myself! :-)

[dan2876]

Shot poured way too quick. Either more coffee or finer grind needed. Should poor the shot as soon as the group head is placed in the machine also.

And what was with the milk pouring technique?

Chocolate should lightly cover the whole top of the coffee, not heavily in the middle.

Glad you enjoyed the way it taste though.

[davito92]

How much goddamn chocolate do you want on top?

[erikjan14]

under extracted coffee, your ground is too coarse...

[stediu77]

too much foam, this cappuccino is definitely not good!

[WMaldini]

@stediu77

coffee burnt and the milk has boiled! Cocoa has made a ball of chocolate in the middle of the cup, that wasn't a cappuccino but a capuccino as they wrote

[stediu77]

too much foam, this cappuccino is definitely not good!

[zuel121]

the only thing one could taste from this cup is burned milk...

[johnmacward]

This is shite alright.

[arlpoon]

not very perfect, evidenced by the lack of customers.

[Shilenox]

dont like it!!

[LunaticSubstance]

Also, please learn to spell Cappuccino.

[LunaticSubstance]

So for the 15 seconds you left the handle in the group before brewing ... you burned the coffee!

[TheCastalia]

thats not a capuccino, is whatever...but not a capuccino!!!!

[caspergh0st]

wrongwrongwrong.

[d47lLd4y]

sucks..

[orgasnik]

your tamping techique is very very poor! no offence and ''babis144'' is correct 1/3 rule always applies

[babis144]

come on this is not a capuccino it is a capuccino latte it has to much milk. the perfect receipe is one third coffe one third milk and one third steamed milk in the perfect temperature which is 63-67 celcious degrees

[jihah5]

it sure taste good i think

[certosina1]

The very cappuccino............ITALIA!!­!!!!!

[dausena]

thats shit man not a capucino !

[SIMONEVITTORINI]

that has nothing to do with an italian cappuccino. That is a concoction with no name and, besides, the foam looks like dishwasher foam. And why do you use such a big mug for a cappuccino?!

[HadlerSnake]

far from perfect, you should of banged n swirled the milk to reduce airy foam, you poured it way too fast into the cup so you didnt get the brown ring. You also left the coffee in the group handle too long so its burned

[djeest1]

What's all that coco powder doing on the cappuccino?

[hpalacios2]

that is not a way of doing capuccino, you have to leave an arrow of coffe

[DiAM0ND206]

why do you tap the steamed milk? I usually just swirl it around.

[fudonero]

When u steam can happen that some big bubble form, taping u take them out ;)

[luongdung]

That's a bowl of cappuccino.

[benjorgensen1]

WOW! thats messy! everything about it!

[therobanata]

I think you mean "barely mediocre cappuccino."

[boney498]

you ppl need help, I think it should have been at least a 17.2673849 sec pour to satisfy you ppl, get over yourself and determine what YOU lack

[dabamie]

nope sweat126,it should have a golden ring of crema on the top...and thats the power of good shot espresso.

[knight024]

Froth your milk first leaving the espresso in the machine while you wait, or it will burn.

[dabamie]

where is the esp. crema? it should create a golden ring of esp. crema on top of your cappuccino.

[sweat126]

that little mug got good crema already....if he used little coffee glass, you will see that crema

[ohjeongmin]

too fast espresso shot..

[knight024]

should be a 17 second pour on most machines. He should of packed the espresso a bit tighter

[WhatIsThatBlueStuff]

Where did you get 17 seconds from? Should be 25 seconds...

[debit256]

there is nooone there.. lmaolmao

[0614506836]

super dave

[penard29]

merci paco