Betty's Creamy Cooktop Macaroni and Cheese Recipe

[247babyluvv]

do we need to use Velveeta cheese?

[Indigodrought]

Great recipe as always :)

[cedward1984]

hi betty. i love your recipes. one quick question. you use skim milk: would the cheese sauce be altered in color if i used my normal 2 percent milk, with the same amount of cheese? i just notice that your cheese sauce is always so smooth and orange colored with only two cups of cheese to two cups of milk. with skim milk. i normally use 2 percent milk, and my cheese sauce never seems cheesy enough with just 2 cups of cheese.

[bettyskitchen]

@cedward1984 You will not see a difference at all, if you substitute 2% milk for the skim milk. Your cheese sauce may taste a little richer. The orange color is probably an effect of my camera, and I would guess that the colors are the same. (I know in Europe the color of cheese is not orange at all, because the color is added to the cheese in the U.S.)

--Betty :)

[champions2468]

How many people does this recipe serve?

[champions2468]

How many people does this recipe serve?

[bettyskitchen]

@champions2468 This will serve 4 to 6, as a side dish.

--Betty :)

[ryuouji]

Betty, I've always wondered about the place mats you use for hot dishes. What exactly are they made out of? I've seen videos where you place hot pots and pans on top of those itty bitty things and I was surprised that your counters haven't burned. It's a dumb question but I was just wondering. Thanks!

[bettyskitchen]

@ryuouji Those are silicone mats. They insulate very well and are fairly non-slip. I've never burned one yet, nor damaged a counter beneath them.

--Betty :)

[myiphonerocks3gS]

Thank you Betty. I guess I will not give up just yet. I thought I had it right this time.

Since our meals become so repetitive to where I was bored, I've resorted to your recipes. Thanks so much. I finally got my meatloaf right the 2nd time, but for some reason, I can't get the Mac and cheese right.

Thanks for the tip. I wasted like 2 bags of cheese today hehe.

Ur the best, Betty!!!

[bettyskitchen]

@myiphonerocks3gS Thanks for your sweet comment!

--Betty :)

[myiphonerocks3gS]

Hi Betty,

My 2nd attempt was a disaster. I think it's cuz I don't know how to make rue. Maybe I over cooked it? It was watery and lumpy. Do u think it's cuz I used cheddar sharp?

[bettyskitchen]

@myiphonerocks3gS The sharp cheddar is fine. When you make the roux, you have to stir quickly to keep it from lumping. It should thicken and bubble, but not separate into lumps.

--Betty :)

[tangkag879]

the lumps was because of the milk if you cook the milk it will become cheese

[bettyskitchen]

@tangkag879 Thanks for commenting!

--Betty :)

[Louise4251]

Dear Betty, This is a great recipe. I will try it. I've been looking for a recipe for macaroni and cheese that is cooktop and I found. By the way, can you make a blueberry pancakes or a black forest cake? Please answer comment.

[bettyskitchen]

@Louise4251 I hope you enjoy the stovetop macaroni recipe. I will plan on making a black forest cake. You can find pancakes in bettyskitchen, and all you need to do is substitute blueberries for any fruit, chocolate chips, or pecans that iIused.

--Betty :)

[CatEyedAtieq666]

at last something ouh sooo easy mac n cheese yet looks sooo deliecious..!!betty im gonna try this someday....!!!ouh what cheese is that?

[bettyskitchen]

@CatEyedAtieq666 This is Velveeta cheese, but you may use cheddar, if you prefer.

--Betty :)

[myiphonerocks3gS]

Betty,

So, I cooked 16 oz Macaroni so I thought I'd just double everything. It was great except for the sauce's texture was almost doughy. Should have I not doubled the flour? What did I do wrong? Over cooked the rue? Undercooked the rue? Help. I plan to make this for a potluck soon using 16 oz package macaroni.

[bettyskitchen]

@myiphonerocks3gS You should double everything. Just work slowly, making sure every part gets done properly. If the roux is giving you trouble, start with more butter, melt it, add the flour and stir quickly over low heat, then add the milk. Once this thickens, add the cheese and combine with the cooked macaroni. It should come out perfectly.

--Betty :)

[enyxam]

hi betty, i was wondering if i can use other types of cheese ( eg Parmesan) for this recipe other than Velveeta?

-Denise

[bettyskitchen]

@enyxam Yes, Parmesan will be great in this recipe!

--Betty :)

[ACoupleOfKnuts]

Well, I decided to go with your Betty's Parmesan Chicken Macaroni Casserole Recipe instead! I am off to the grocery store! :) Thank you Betty!

[bettyskitchen]

@ACoupleOfKnuts I hope the Parmesan Chicken Macaroni Casserole came out well for you!

--Betty :)

[ACoupleOfKnuts]

I love your videos! :) I think I will make this tonight! I am going to use mini bowtie noodles instead of elbow because that's what i have in my pantry. I'm going to continue to surf through the rest of your videos and find something for the main dish. I leave another comment after and let you know how it went!

[ACoupleOfKnuts]

*I'll

[bettyskitchen]

@ACoupleOfKnuts Thanks for your sweet comment! I hope you enjoy the bow ties!

--Betty :)

[Nidene123]

Hi. I've recently started watching your videos online and was wondering if all of your video recipes in your two cookbooks?

[bettyskitchen]

@Nidene123 Yes, all recipes up to the date of publication of the second book (middle of February this year) are in the two books.

--Betty :)

[wapatv4]

Dear Betty,

I really enjoy watching your videos and love your recipes. Can you tell me if I cut in half the ingredients for the pasta and sauce will it work to make a smaller serving for my 7 & 8y/o daughters who love mac & cheese. Thank you very much.. Tom

[bettyskitchen]

@wapatv4 Hi Tom, yes you may cook just half of the macaroni and divide each ingredient in the sauce in half. That will give you half as much sauce--just right for half the macaroni!

--Betty :)

[PurpleLashess]

Dear Betty, Can I use Swiss cheese?That is my favourite cheese.It is also my family's favourite cheese. By the way thanks for the recipe.I love your videos.Please respond comment. -Jason from Malaysia (using sister youtube account,that is why it's called purplelashes)

[bettyskitchen]

@PurpleLashess Hi Jason, Yes, you may use Swiss cheese in this recipe. It will be delicious!

--Betty :)

[PurpleLashess]

Dear Betty, Can I use Swiss? That is the cheese that I love the most! Please Respond. I really love your videos.Mostly the baked macaroni & cheese which i tried and also your white chocolate blondies too. -Jason from Malaysia (using sisters youtube account that is why it's called purplelashes.)

[kcloona]

I just want to thank you :) i made my first Mac and Cheese today thanks to you and my family absolutely loved it now its their favourite mac and cheese :)Thanks from Ireland

[bettyskitchen]

@kcloona Thanks for your lovely feedback!  I really appreciate it!

--Betty :)

[joyldschurch]

I know your camera man is your husband. He is a very lucky guy having a great cook for his wife. You have insipired me to begin cooking again. I am 70

[KHooooi]

Dear Betty,

everytime time i cook my macaroni, it would get overcooked and would be too mushy

any advice ?

btw, love your recipe =)

Chris

[bettyskitchen]

@KHooooi Hi Chris, the only reason it would be too mushy is that the cooking time is too long. Stop cooking the macaroni when it is still a little yellow and chewy, then drain it and put the sauce over it. (The macaroni will soften up.)

--Betty :)

[HerForsakenSpirit]

This recipe is the BOMB!!! XD It's so easy to make- a teenage girl, me, who can't even spread butter on a piece of bread correctly can make this! I thank you very much, Betty, with this very tasteful dinner. ^.^

[thefallingdream]

forgot to add that i just finished making your jumbalaya. we are about to eat right now. will let u know how it went ;-)

[thefallingdream]

made this last night with pan fried steak and yellow and green zucchini medley with garlic and butter. not only did my whole family love their dinner but my finnicky neice ate 2 FULL plates. great mac and cheese recipe. best ive ever had. i will add some ham chunks next time tho for a little boost. thanks betty. youre a beautiful woman and great cook. this equals lucky husband hahahahaha

-TFD

[SinnFein4ever]

I like to add peas, tuna, and paprika to mine.

And sometimes heavy cream and/or fetta cheese as well.

Also, I like to substitute fondue cheese for Velveta cheese.

(somtimes I just like to experiment with little or no recipe to go on.)

I've never tried it this way before.

It looks great!

I think I'll experiment with it.

:)

[MaeTheWolfDemon]

Would 2% reduced fat milk work? And if I don't have velveeta is there any other kind of cheese you would recommend I use? I really wanna try and make this, it looks so good! But alot of the stuff you make looks and sounds wonderful!!!!! Love your vids!

Selena

[bettyskitchen]

@MaeTheWolfDemon Hi Selena! Yes, 2% milk is fine. The cheese doesn't have to be Velveeta. I chose Velveeta, because it is a soft and creamy cheese spread, actually. Just pick a type of cheese you can obtain, maybe Cheddar, and substitute it for the Velveeta. It will work well.

--Betty :)

[MaeTheWolfDemon]

@bettyskitchen Great! Thank you so much! Can't wait to try it! :)

[mcdoo3]

I lOVE you Betty :)

[Devil0U0Tube]

Betty .. I think I'm in love with you!

thank you so much, I'll try it this weekend for sure :)

OMG, I can eat that whole bowl, =o

[funchumm]

Hello Betty! Im living in the Philippines. Velveeta cheese is not common here. What's the best alternative cheese to ur recipe? Is it ok to use cheddar cheese? Thanks and Regards!

[bettyskitchen]

@funchumm Hi! I would definitely substitute Cheddar cheese in place of the Velveeta! It will be excellent!

--Betty :)

[zutara1230]

so its under 10mins... awesome so trying this :D

[bettyskitchen]

@zutara1230 I hope you enjoy the mac 'n cheese!

--Betty :)

[reboobyq]

Ms. Betty I wanted to make this tonight, but in the video it says to use 1/3 cps SR flour (but the recipe calls for 1/2 cp)! Which is it? =D Thanks!

[bettyskitchen]

Hi! It should be 1/3 cup. Thanks for noticing! I will change the recipe! Thanks again!

--Betty :)

[schoolllboy]

omg this was delicious, i'm a teen, and this did take a little longer than the box crap. But it was well worth it, thank you:D

[bettyskitchen]

You are welcome! Thanks for the great feedback!

--Betty :)

[mukwah1111]

Hi Betty - you DO love your self-rising flour haha. So cute. SR flour is not common here in Cda...we tend to use basic all-purpose Great stovetop recipe. Thanks for sharing and inspiring so many. Best wishes

[bettyskitchen]

Yes, I use a lot of SR flour, mainly for convenience. Thanks for your lovely comment, and warm wishes to you!

--Betty :)

[bettyskitchen]

That's wonderful! You made a great choice! Thanks for your comment!

--Betty :)

[MsChopperdog]

The velveta with jalepenos is great for mac and cheese too.

[bettyskitchen]

Wow! Jalapenos would be a great addition! Thanks for the splendid idea!

--Betty :)

[jpgreel]

One of my favorite things to eat, I'm going to make a pot of this tomorrow for dinner

[bettyskitchen]

It's really quick and easy cooked on top of the stove. I have another version that is oven-baked and one that is tomato and cheese-flavored. These two are a little more trouble, but also really good! Thanks for commenting! I hope I can keep you supplied with good recipes!

--Betty :)

[other100a]

awesome. i love mac and cheese i was eating some while i watched this

[bettyskitchen]

Thanks for your sweet comment!

--Betty :)

[dEEmarlene]

@bettyskitchen

do u think i can do the same thing u did to the cheese put on a crock pot?... i was looking for a great melted cheese for some nachos!

[love9boy]

can you use sharp cheddar cheddar cheese?

[bettyskitchen]

Yes, I prefer Velveeta for the stovetop version and Cheddar for the baked version, but you can swap them around, and they will be just fine!

--Betty :)