Mysore pak

[shamimarvi1]

I saw gyterivantalli video for mysore pak very good and accurate . even though we do not understand the language but i liked it

[shubham48421]

i want to download it

[vemavarapusunitha]

i like this cooking tips for mysore pak

[adithyakiran16]

vah shef your mysore pak is mouth watering but you have not mentioned the measurement of the ingredients kindly give the measurements thankyou

[ShowmanMr]

Suuuuuuuuuupppppppppppperrrrrr­, as soon I get time I'll try, this is my favorite !

Thanks,

[aninies]

hi chef...

i treid doing it but wen i mix the flour into the sugar syrup it becomes all crystalised....it forms lumpy lumpy....

[videowatcher20]

Everything in the video was so clear until the end - where vahchef says.. remove it from the stove when there is a change of color - did anyone notice a clear change of color (the point at which you switch off the stove and pour the mix into the tray?) I wasnt entirely sure when that change of color clearly occured.. I tried this now and waiting for 10 mins to cool down... but am afraid If i took it out too soon! Fingers crossed

[SampathNar]

@videowatcher20 So what happened?

[gaya17384]

tried this for the first time and it turned out very great. Thanks chef for this great recipe.

@Sujatharb12: I thank u for ur measurements. I am so happy:)

[msushilendra]

You are Amazing chef, you know I alawys wondered how can I get the holes in the Mysore pak, now I have learnt it so well from you. I always added a melted ghee not a hot oil like you did little by littlt, now I learnt the secret. I can't wait to make this Mysore pak. I will let you know how they come out.

[JissJoy100]

nice



[salmabanu239]

chef plzzzzzzzzzzzzz tell me how much oil does it require as well as ghee too

[wsppp6]

mouth watering

[meganee02]

I just finish making my Mysore pak it is outstanding thank you...

[salmabanu239]

it was one of my favrt recipie bt who much oil doest it require n y u mixed both oil n ghee

[hotterfuel27]

super sanjay i tired mysore pak for the first time it came out very well all of them were surprised including me i like your style of cooking and thank u for sharing thank u sanjay

[rajinikarthicks]

mysore pak recepie is very nice. plz upload the video for adhirasam

[rudranisg]

So much of hard work gone into this while helping us learn and have the opportunity to learn this...you are my all time fav. Thankyou Chef Guru :)

[Ms6646]

hey I just loved this video... but u didnt show how you cut it ??? Maysor pak was directly in the plate :P anyways ... good Job!!! U rock

[blarson12]

So when a guy from Pakistan jacks off too hard, is that is what is called my sore pak?

[MonkeymagicsMum]

Thank God for Indian cookery, it's the jewel in the crown of world cuisine! xxx

[sri12able]

Really good,will try it soon.....

[maryamirza]

I wonder if this is the same sweet which is called "Mesoo" in Pakistan? Looks the same, but I have never seen anyone make it before.

[nrajaaa]

your directions are perfect and mysore pak is no more a difficult receipe but a qucik one , thank you for this nice vedio

[ashwini280]

hi vahchef...yestrday after indian vs australia match,my husband called and had told me to do some sweets before he coming from office..so i decided to make one spl sweet.and i tried mysore pak first time in my life.it came out good...thanks a lot for giving good recepie as i m newly married and before marriage i never used to cook.i came to onsite immediately after marriage.by seeing u r videos only i m learning cooking ..thank u again

[pachu487]

pls mention the quantities while preparing

[sudeesh01]

Thank you chef, the mysore pak came out very well. I am a satisfied cook.

[chinna2212]

i have tried some items like rasa gulla ,cakes ,mysore pak

i have very intrest on cooking

Basically it is one of my hobby also

so can u send more and more dishes to my E-mail id

plzzzzzzzzzzzzzzzzzzzzzzzzzzz

My E-mail Id is : chinna.2212@yahoo.com

[bpernenkil]

Ur real Vareh Vah chef Mr Sanjay Thumma, u have videos in all categories of food,

and ur a expert in every dish hats of kudos for more recipes

-Bhaskar Rao Pernenkil

[TheUpstreampath]

I like your technique in mixing. in my country we add sesame paste with nuts in the bottom of the tray after we pour the mixture on a tray we put it in the oven to get a crispy surface.

[TheHema18]

Hi Sanjay!..i tried making it with the proportions listed on VahreVah. i seems like there is too much of ghee floating on top of the pan, while trying to set....any suggestions as to why?

[secretstream4]

@TheHema18 as if vah chef will ever read your message

[shireenyousuf]

HI

Can you please show how to make Dharwad Peda. I am craving for it here in Australia. I cant find it anywhere here.

I cant get it from India either. Please post video or recipe. Please

Thank you

[shireenyousuf]

Hi, Can you please show how to make Dharwad peda?

I have been craving for it for very long. I live in Australia and cannot find it at any sweet shop here. Cant get it from India either.

Please please post a recipe or video.

Thank you.

[CircusJaximus]

loool when he takes the sugar mixture between his fingers

[tintinma]

No one can beat KRISHNA SWEETSChennai,India MYSORE PAK in india or world..... but what he tells is good to know how to make mysore pak....thanks chef

[gangaraj1988]

@tintinma what nonsense! try Mysore Pak from Guru Sweets in Mysore. Its called Mysore Pak from a reason..

[gubbacchi10]

No this not the kind of mysore pak who every1 craves for. This type of mysore pak is mostly sold in villages. go to big shops in bangalore or mysore. It has to be very soft.

Iam sorry to say u havent done enough research.

[prabhasivakumaar]

hi chef ,al ur dishes r fantastic.plz mention the ratio of besan,sugar and oilghee mixture ratio for mysore pak.

[shashivardhani]

i have tried your frankie today. my son was astonished at the professional way that i have made. thankyou sanjay.thanks for ur inspiration to cook

[spring282000]

Gud recipe but i think it takes too much of oil & butter....

[The36538]

Wah chef u r really great...i remember the mysore pak made by my Granny she was a specialist in making it...hope I also would become an expert following u..thanks for all ur videos...all girls staying in US who have never learnt cooking are ur fans as u inspire us a lot........THANKS A TONN

[hemalatha45]

how to download your videos

[DragOzze]

man too much sugar

[rkubarych]

OK. This is completely awesome.

Whose going to try this recipe? I have the heat sources and the pots. I don't have ghee (yet), but I do have butter.

If I melt down the butter I can make ghee, no?

[richaamu]

@rkubarych Yes you can make ghee with butter.Just heat the butter slowly...when you see the browny material settled on the bottom of the pan,just strain it.Your clarified butter=ghee is ready .Good luck!

[simsewma]

Sooooo funnnnnnnnnnnny...4:15..this is very hot!!!! Loooooooool

[angel83ism]

wow thats my favourite sweet, mooh me paani aa gaya!!!!!!!!!!!

[urskalyani3]

My sister and i did the Mysore pak, first time it was, but with ur guidance, it was Wonderful.

Thanks,

Kalyani

[canadiandesi420]

Hello chef!

I love to watch your videos but I did not quiet get the last part. You poured the mixture of mysore pak in the tray. And directly after that you showed few pieces of Mysore pak..looks great. But I don't think your tray was that deep filled that you can make those pieces that long that was showed at last. I would rather love to see you cut pieces and place on the tray since it don't make sense to see magic!

[fouzleadz]

Hi,,,,,,,,,,,,i have tried many of ur recipies...n i find m doin well with u...but in some of ur recipies u dnt show....how much the quantities of ingredients v hav to use...pls..evn in mysore pak u hav not mentioned about it..

[steffinokia22]

u r awesome...ma fav :)

[sadiakak]

u r amazing

[priyamvadha123]

vahchef - initially, you added hot oil to the besan powder?

[kasvarun]

Thanks man. Loved the recipe :)

[nateboyr]

n what about that 15 sec thing????????

[svattam66]

Thank you for the receipe. Just wanted to know whether besan flour and channa flour are one and the same. Today I tried with channa flour which dint come out well.

[lakshmiji]

for mysore pak measurements are imp.please give measurements

[harrypotter85ful]

how much oil was that?

[nithyananga]

Thanks..i always wonder how it is made?

[huzaifa16]

i wonder what are the measurements?

[zakirizz]

i had also just start cooking and u r helping me a lot,thanks

[proudtobearab]

thanx =]

[rashmi4ann]

oh thanks for posting this really tasty

[shahirahi]

you are good ;Your style is simple and very practical.Thankyou for making me a good cook-love your food.

[rathimahesh06]

i am a big fan of u......

how u teach us... all the recipe, i learn from ur videos are came out well...

thank you........

[bhavrish209]

this is typical kannadiga sweet.your mysore pak  is really looking good.

[mdarf123]

your mysore pak preparation video excellent.we tried it at home.wow..... it really comes real mysore pak,

my family members really loves it.Thanks for giving good video.

[daisydew2009]

i was thinking to make it from long time,tried today but dint come out well as said by you chef,it came out as barfi.tasted good but without pores,have to try again. it would be real helpfull if you can give correct measurments,i took these quantities:

1 cup besan

1 cup sugar

1 cup (oil+ ghee)

1/2 cup water.

[VineetaSastry]

he said (at 2:04 in recipe video) that 2 cup sugar needs just 1/2 cup water. which means that you needed only 1/4 cup water for your 1 cup sugar.

[hemaamaalini]

hai chef,

thanks for all the cooking techinics.its worked allthe time ..but you dont give the measurements...please post it or mention it please . thank you

[psanand1]

Hi We tried making like this and turned out be a paste like halwa with no bubbles like yours. It was tasting raw besan.

[louiseiiid]

Delightful video chefji!

Also it is very inspiring not only for cooking but for love of Indians and all things Indian.

Bless you sir.

[rekkhabusy]

Excellent video, When I was a kid, I make mysore pak helping my mom, but as you said, we need chisel and hammer to break the mysore pak, that much tough. After wasting hundreds of kilos of sugar and besan, atlast we learnt. The same way how you explained. You are brilliant.

[sujatharb12]

My husband and I tried your technique of making Mysore Pak. It came out good and we are enjoying. However, there were no quantities mentioned in your recipe. We got the quantities from another site. But, we couldn't have made our Mysore Pak without your directions.

Also, we have tried your dal Makhani. It came out very good.

Thanks.

Quantities :

2 cups besan

3 and 1/2 cups sugar

3/4 cup of water

Ghee and oil as required per your directions

[mishrabc]

mysorepak ---very nicely explained/...bc

[arveenarasu22]

what flour it is??? i heard ground flour.... thats not right

[bubbllle]

Its gram flour (flour made from chana dal / chicpeas)

[Missbunny2104]

It is gram flour (besan) mad out of chick pea

[vardeaak]

Great my friend.

My all time favorite. watching makes my mouth watery

[milliepardal3363]

I love your recibpies but the only problems is i cant memorize all the ingredientes. Bettter if you put on write and we can maked. Thanks very good

[yoshidarling]

i love your cooking but can't made it because none measuring amount, plus most of us are not the expert so we have to learn from you, so please put the measuring on for us, well if you can change from the old recipes that post on for a long long time ago too, please,please, pity please, thank you so very much, i'm from us..

[mitaashah]

hi i made this and come out horribale can anyone give me right amt of all the items thanks

[ezhilanbalagan]

I followed your instruction properly,so I have done a right pak. Thank you very much.Please say the quantity before you start to do that.

[kedmafranza]

I'm from Brazil, and I really loved this video. I'll try someday! :)

[anabob29]

i like when u said "do not get panicked"..i spoiled my pak by panicking soooo many times!!

suddenly the process becomes scary!!

[kamanati1]

This mysore park became hard like a stone..

[VineetaSastry]

hehehe... ROFL...

[DesiChachi]

thnks for this recipe Vahchef.. can you also post recipe for the Soft Mysore Pak burfi

(the one that u get in Chennai sweet shops, which has lotsa ghee)

[rubeena84]

yes m also dyieng to know abt tht soft mysore pak recipe,its my favourite

[sebyjoseph]

well it is a lot of oil...but nobody eats mysore pav every day....mysore pav is a really good dish...nice work chef ...love it!

[pimpingoo]

wow what a lot of oil. My heart was hurting while watching him eat it.

[rajkps4]

Hello Vah Chef... The authentic Mysore Pak requires a teaspoon of Turmeric and Cardomom Powder . This would help in bringing out a bright color and flavor

[VineetaSastry]

turmeric in mysore pak, wont it taste weird?

[rajkps4]

I have been to Mysore and seen the process of making pak . Turmeric and cardmom is added before adding besan, well it depends on how much you really add!

[atintube]

who said turmeric? The Chef never mentions turmeric in the recipe even once!

[gidda1gidda]

Hey Imm a Dude Frm Mysore....

[dhanshree86]

i tried my hand at making this for first time.But i was not aware of the proportion of besan.Still the outcome was superb.

now i have found exact proportion of besan on ur website. now i wii try it again...

u r like a genii from Magic lamp!!!!!!!

[Spotsnoop]

Thank you Vahchef, for sharing this method with us. Looks soooo yummy!!!

[gaurav012]

I guess you can visit his website where the quantities are actually specified.

[ilovetocook111]

Am I the only one who has noticed that chef has not shown the quantity of a single ingredient in the whole video!!! I think quantities are really important in any recipe. How are we supposed to make this dish? With some kind of guessing game or what?

[VineetaSastry]

that is how traditional indian chefs give out recipes :-)) all aunties, mommies, grannies give out such recipes... :-)) it is probably assumed that we should have some experience in indian cooking before watching these videos...

but complicated recipes like mysore pak definitely needs precision, cant attempt without quantities... :-(

[mahwishsaleem]

but Vineeta Sastry Vahchef aint an auntie or mommy or granny..he is a professional chef who has gotten his degree from some good insitute!!

[VineetaSastry]

dhanshree86 above comments that we can find proportions on the website!

[mahwishsaleem]

no ilovetocook111 you aint the only one who have noticed this. the vahchef despite being really really really good chef has this quality which i think is not that good that he never tells the precise amount/quantity of the ingredients. maybe he doesn't want others to learn as good as he does. and yes quantity of the ingredients are very important which vahchef is never precise about..and that's the sad part about his videos :(

[chirpysang]

wow that was a good techniques shown chef... saw it.. n now understood how those air bubbles form in a mysore pak... it looks difficult.. ,aybe ill try with small quantity then with larger... :) but will surely try...~ thanks.. n keep up the good work..

[deepsy12]

u explained very well,i'm going to try..hope it'll turn out the way u did..thx

[nizsp14]

hello chef iam great fan of your cooking. really thanks for this recipe i really like the way u explain very fine details. Definetely i will try thanks.

[laxmanraj1989]

hello vah chef

nice to see your dediaction towards the food production please paass some of skills to me too chef laxman

[mara235]

Hi: Great videos - have you one on making Soan Papdi? My husband loves this and I was not able to make it very well. I can trade you for a recipe for Loukomathes (greek fried doughnuts with lemon and spice syrup)..not good for the new year's resolution, but you can't deny yourself everything!! ;))

[uptheman]

how much gram flour should be taken is not specified. Pls specify

[abhinavshastri1981]

Hi Chef,

Iam great fan of your cooking and cooking style.

After watching yoyur vedios I tried some of them .

I have tried making rava dosa atleast thrice the way you suggested ; the hitch is I have curved pan that used for making roties.

It has nver been a success. Please advice

Sandhya

[CoonJaiDee]

i know wat ya mean bro, iv ad a sore back for ages!

you are a great chef, have you got a chinese indo curry recipe ? i need to make curry fillet pork chinese stlye, and i mean NEED!

im an aussie livin in back of nowhere thailand,

thanks!

[vichikai]

vah chef vah!! With your 'visual-tips' and my grandma's age-old tips, I could successfully make mysore pak.

[vvskgn]

Chef, you are awesome. Especially this recipe, the way you explained it and showed it is truly amazing. I am still waiting for the recipes to be loaded from your new location shoot series. You are truly inspiring. the way you encourage shows how good a person you are too. Thanks again.

Chef Veena

[knockat]

This is a firm contender for heart disease and cholesterol. After seeing this video I have decided never to have mysore pak. Not good for your system.

[arthileela]

Hello Tried to make the delicious dish n it was damm good. But Sanjay it cld had been better if u cld had given what proportions to take it was not clear at all.

[mq2311]

Full of Fat!

[tripleterrific]

@mq2311 steamed veggies in walmart...

[abcde4y]

thank god i dont like mysore pak...and after seeing this i've decided not to ever hav it ....he pours oil like water o my god.....no ways ....

[Tanvisinghvi]

I don't understand why everyone keeps asking for measurements. The detailed recipes are on his website. Do you people even bother to look?

[MixingLaboratory]

Indian sweets - SERIOUSLY Unhealthy, BUT oh so tasty!!! MMMMMMMMMM!!!!!!!!

[gnpuru]

Now thanks a lot for this stuff,but i am still waiting to get the measure,  of oil ghee, gram flour,sugar etc ,

please mail me so i can start making it and enjoy.

Thank you so much sanjay.

[roshinirahim]

Hey i made this after watching your video....though my hands got burnt due to hot oil....i succeded with a nice mysore pak....thanks a lot..Sanjay you rock the floor!!!!

[sdhanyam]

Very nice..

I suggest you upload the same in 'Dynamycdesi'.It is a online talent contest site for people.

[youngyamaha]

Thanks a lot

[sraji16]

THis is one of my alltime fav sweets.. Didn't dare to try making it until I saw ur video.... I made it last week.. My hubby finished all of it in one day... love all your recipes and the way u cook, with so much of passion..keep them coming Sanjay

[divinekandy]

hello anna..

i really love the way u cook..

can u teach me how to make veggie burger..

[GuyMat32]

Check out how he says bowl ..! !

[radhach]

I tried out and it came out very well..

thanks a lot and i started admiring your cooking so much that i've become so much craze in watching your videos and trying out different things..my husband started liking my different way of cooking and asked me to say thanks to you..

[chitradi]

Please tell us the measurements chef.How can we make anything without knowing the measurements for the ingredients.Where can we find that? pls help

[vijaypyarani]

this maysore pask is very good to see and i want to eat this thanks

[khambhoji]

Hello chef!!

I have become a big fan of your show! This has

really inspired me to cook.I tried the mysorepak (which i wouldn't have dared to otherwise) and it came out good to my shocking

surprise.All thanks to you!

[rkradha2007]

The correct quantity of Ingredients to get good musorepak is 1 cup gram flour, 2 cups sugar, and 3 cups melted ghee...

[rkradha2007]

The correct quantity of the ingrdients has to get good mysorepak is 1 cup basin flour, 2 cup sugar and 3 cup ghee...

[sanojpcheriyath]

hmm,yummy!

[annahot16]

is dis milk cake?????

[Anand2006]

No, it's not. There's no milk in this.

[batasi20]

wonderful

[drradhikareddy777]

i tried mysorepak after seeing vah chef.each and every step is so well explained,the mysorepak i made came out the same way shown in there,thanks a lot,i'll definately try other items one after the other.

[resmi79]

can u pls specify the quantities of each item to be used.

[sudhavishwanath]

His website has the correct proportions. Briefly, you need 2 cups sugar, 1.5 cup besan (gram flour), 2 cups ghee, 1/2 cup water.

[rahulrathan]

Best cook personified !!!

[utopianoyster]

Chef, it will be great if you tell us roughly the amount of flour, sugar etc to use. You say that the sugar should not be too much or too less. So it will be good, if you tell us the approx qty. Thanks.

[Parthy23]

I have my mother's memories in Mysorepak.

Thanks Vah chef.

[sanjaysable2006]

fantastic video

[prashant1s]

Dear chef,

thanks for all recipes.. what i like most is "the way u demonstrate" I have good idea to make

mysore park more better with easy tips,,,which makes the it more testy and real good,,

thanks

Renu Bamil

[sursaagar]

Wow...I luv Mysore Pak...Really excellent presentation.I'll try this soon..Thanks for the wonderful recipes

[mktkumaar]

excellent presentation Hats off guru

[sureshlenka]

wowowoowowowowoowowowoowowowow­oowowowowowoowow

i will make 2morro.thank u

[26aam]

GOD BLESS U CHEF!!! i made it!!! except that i went wrong in estimating the right size of a mould, so it went flat. But who cares 4 the shape...when the taste is soooooooo divine..hmmmm i never even dreamt that i will make a mysore pak with my own hands and that i will get this much inspiration to try it out n enjoy being in US :-)

[BlackLagooner]

I had Mysore pak for the first time IN Mysore in a little cafe. I had never had it before, and it was so sweet I nearly fell out of my seat!

Very delicious, in small bits!

Excellent video!

[keka208]

awesome u r really great

[syamasundaradasa]

Oh wow! Your recipes are so inspiring. I think the toughest sweet to make is son papdi; in fact I'd love to know if you are familiar with it and know how to make it.

[ravichitrahar]

Hey dear chef ,i have made this sweat dish as i saw ur recipy but dont know why my maysur pak is not as urs,it dosent get brown in color though i followed ur instructions also it was not little bit crispy.Can u help me?

[nishataurean]

Hey ,,what about the proportions of oil, Gram flour and sugar??? keep up the good work!!!

[kelebhutu]

Dear chef,

thanks for the recipe and the wonderful demonstration..got it sitting in uk and want to make it for 2yr old and hubby..but what about how much ingrediants to take .

[gauravunit]

thanks chef and congratulations for your TV show wish you all the best can u teach us how to make phirni like the one we get at bukhara and sikandri raan i guess im asking for too much :P

thanks and regards

gaurav

[sharmilak]

Will the taste be tooo different if we use only oil ? I know it will be not like ghee but wondering ?

Thanks for the recipe...i am going to try this..i just love mysore pak

[rahulnsm]

hi chef!

is the milk mysore pak completely different from this?

or does it just have a minor variation?

[pathoplastic]

I read that you subsitute skim milk powder for the besan or flour = milk mysore pak

[rahulnsm]

thanks:)

[rahil76]

hi there,

yesterday i tried this recipie according to ur instructions n it really turned out superb and my husband thought how i bought a mysore pak in uk and was surprised that i made it.

thanks again

[resmi79]

can u pls specify the quantities that u used. since ur mysore pak came out good it might be of help if u can just help.

[vvskgn]

Awesome explanation and great looking Mysore pak. Hats off to you chef! You are truly great and an amazing teacher! Thanks again.

[michaelanburaj]

Thanks for the recipe...my telugu neighbor showed me how to make this sweet and its this exact method except for she added a pinch of baking soda at the end....Is it necessary to add it?

[abymathew]

Chef, did you add hot oil to besan in the beginning or was it cold oil? Thanks,

[Prita51]

looks like hot oil...i saw some bubbling...