Added: 2 years ago
From: SuperVeggieDelight
Views: 11,977
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  • Bhavana ,your patience in showing the recipe is as admirable as your recipes ! Will try this but maybe as a finger food changing the round shape of Kapuriya to that of a bullet or heart ;)!Thanx for the recipe!

  • @Msjhini

    HI

    Being creative sounds even great. Enjoy however you like....Thank you for stopping by this channel!

  • Bhavana ,your patience in showing the recipe is as admirable as your recipes ! Will try this but maybe as a finger food changing the round shape of Kapuriya to that of a bullet or heart ;)!Thanx for the recipe!

  • Hi Bhavana, I like all your recipes very much...In our house we call this tuvar ni daal na dhokla and Kapuriyo is a different dish for us...Neways i am glad to see this recipe online. you bring rare gujurati dish on net...Also after dhokla is done we give it a takda with loads of hing and leftovers of this dhokla is something to die for :))

  • @swetathar

    Hi

    Thank you for sharing.

  • Wow those look nice, Ive never heard of Kapuriya before

  • @prakspatel

    Hi

    Kapuriya is known in only our side of part in India. It's nothing but Dhokla without fermantation. They taste and look like Dhokla as well. I recently showed in video how you can make Kapuriya mix at home. Watch and enjoy!!

  • @SuperVeggieDelight

    Can I make kapuriya using ready mix dhokla flour?

  • @prakspatel

    Hi

    You can give it try. Texture and taste might be little different but you should be able to make out of ready mix. Good luck

  • Hello!

    Your recipe is awesome!

    But I would like to tell you If you will make one hole in the center of GORA then it will be cook fastly and that's call the exact Kapuriya.

    One more thing I would say if you like that if you add Sodabykhar instead of Sancher then it will become more soft.

    If you dont like whatever I wrote then Sorry for that.

  • Comment removed

  • No, Khichu recipe video is also available on this channel. Have a look at it. Many things seems to be the same, but it's different recipes.

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