Gary Taubes IMS Lecture Q&A Session On August 12, 2010 (BONUS FOOTAGE #5)

[upcycle]

It would be interesting if labels would list the amount of fructose in the packaged/prepared foods (including at restaurants)?

[BigJohnIsOn]

Amazing stuff. All 13 segments. It is breathtaking that such a preponderance of information can be dismissed by the greater scientific / medical community, not to mention the commercial community, who could be out ahead of the curve introducing appealing [truly] healthy food products. Reading the mentioned article "What if It's All Been a Big Fat Lie?" was informative too.

Thank you so much for bringing forth this outstanding material.

[livinlowcarbman]

@BigJohnIsOn THANKS John! It was tedious putting this all together, but I felt it was too important to keep to myself. Glad you enjoyed it!