WARM VEGGIE SOUP RECIPE ~ RAW FOOD RECIPES!

[1me2b4u]

Great ideal! Dan, wants wrong? you don't seem like yourself.normally your more enthuse.Hope everything is ok.I got back on the raw foods again and I'm cold right now,and thought to myself should i cook a can soup real fast to warm me up.Then i was like NO, ill just go to youtube for ideals...and here I am.Thanks this is a great ideal Dan.Way to keep me on the raw foods :)

[Lifechanging1973]

What does Nettle taste like? Anyone?

[ShineLoveLightShine]

That looks delicious!

[axid2000]

raw food 4 life

[perulit29]

OMG!!!! I love the soup!!!!! I added nutritional yeast.... Thank you for the recipe...

[konnichiwa53]

feel free to add shrimp, or beef, or egg mmmmmmm

or at least feel free to wash your vegetables

[Sharaallan]

did you washed them?lol i know guys don't wash nothing they will just cook it

[arji66]

This guy needs 300mg of Seroquel ASAP.

[connectwithnature]

What a super idea for a winter meal.  Thank you so much. This soup recipe came just in time for me since I am transitioning to a raw food lifestyle as winter begins. I was using miso as a broth for veggies but I will definitely try nettle tea.

[TheDesertRose12]

Dear plant eaters , Chicken never gave oxygen , chicken never gave shade , loss of chicken never caused global warning them why eat good plant s and trees ? Try chicken go green :D ;)

[bellica727]

Does it have to be distilled? I get water from my parents artisan well. I prefer the taste of the water from my parents well to distilled water.

[MikeDee6968]

Hi thanks for all ur vids! Do you find the breville high speed juicer kills the vitamins in the veggies? Or is it better to get an 80rpm juicer?

[rachaelmjennings]

Super helpful, thanks so much! It feels a little more difficult being raw vegan in the colder months because I tend to want something warm when I get in from work :) Thanks again, much love from Sweden!

[lidkoping07]

@rachaelmjennings

Från Sverige?! Jag med! :)

[lidkoping07]

to make it a little more gourmet I peel my banana...

[imagine842]

Mmmmmmmmmmmm

[hero2006]

Yum!!

[saphiremommy]

Make a creamy soup with juice and finely chopped veggies :)

[HibargerJ]

Hey Dan, where can I get the Sprouted mung beans you use? What brand are they? Thank you!

[shd191]

@HibargerJ You can sprout your own beans in a mason jar, just cover with nylon leggings so they dont fall out when you rinse the jar with the beans in them every 24 hours to keep from fungus growing. then put them in sunlight on the 3rd or 4rth day for 15 minutes, then next day they will be perfect to eat! and you made sprouts yourself for cheap! you can do the same with alfalfa, which is nutrient packed to the core! like hella packed

[angelharris69]

Fantastic ~

[Kelvweb]

Would you eat that entire bowl of soup in one sitting?

[composertimbeek]

@Kelvweb yes

[Greenhelper7]

I tried this recipe last night, and it was so darned good! Although I substituted shredded carrots and yellow squash for the bean sprouts. Will have a different version tonight. Awesome idea Dan! Thanks again.

[rawjellybean]

Ok im a little confused about the cell wall thing...Dan you talked here about when the food is heated too high, that it comprimises the electrical force in the fibre because it bursts open the cell walls. However, isnt this the same reason ive heard about using a vitamix or blendtec to blend green smoothies to gain nutrition by bursting the cell walls open? Great video, love the soup idea! You look awesome and happy! amy

[SusanBessette]

I will make this today on this cold and rainy day. Usually I just say "screw it, why am I doing this?" But this recipe is for real life people who want to eat the best nutrition. Keep these ideas coming for those of us who don't live in sunny CA with year round fresh veggies. Remember last summer when WalMart was the oasis. Think about us.

My Asian market doesn't have burdock.

Raw is 115*, which is nicely warm in the tummy. It doesn't have to be luke warm.

[misseptember]

dang looks good lol

[mikertones]

how many houses do you have?every time i see a video your in a diffrent house or kitchen?

[BrightLightSite]

awesome Dan, thanks! Ingredients needed for this recipe: Nettle tea Basil Cilantro Sprouted Mung Beans Chives Sweet red pepper Jalapenos Burdock Ginger Lime pls. thumbs up for others to see, thx

[Journey4AHealthierMe]

that looked so yummy thanks for sharing 

[forgivenn1]

Definatley digging this vid! Much Love

[nobbilc]

facially you're lookin' quite gaunt.....

[099087662]

I just bought a pound of nettles for nettle tea but never

thought of using it as a broth.. wonderful idea.

love nettles so I am sure to enjoy your warm

soup recipe.. fun to watch you putting your heart and soul

into your cooking.. thanks for sharing

[099087662]

@099087662 ordered the tea from our local health food store

[wendysmiling]

Lol....think you had a food-gasm Dan!!!

So fun to see your enjoyment ! It makes me smile. :-)

[noreenikins123]

You are so precious. Thanks for the recipe Dan. (I wrote it down). Love you.

[Agreysworld]

What a FANTASTIC idea!!! Dan you are the "MAN" :) Keep the wonderful videos coming!!

[AshyMishyMashy]

i have a question for all the raw foodists out there: what is the huge draw to being 100% raw, versus being like 90% raw and 10% cooked, but still being vegan? i ask this because im transitioning to raw veganism from the SAD. i understand that cooking foods takes out the nutrients and life force, but for instance, i LOVE soup in the wintertime and i can't see giving it up. im seeing the vegan part of raw veganism being the most important part, i guess.

[ACLogikel]

@AshyMishyMashy Make your soups from foods that increase nutrition when cooked, like carrots or potatoes, various beans and seeds, corn, quinoa, etc... To answer your question, the main difference is free radicals that are produced when cooking that are very harmful to your body.

[AshyMishyMashy]

@ACLogikel @GoRawMe Thank you both so much! Both of your answers were very helpful and encouraging!

[GoRawMe]

@AshyMishyMashy I continue to make/eat winter squash soup. I find it much more palatable cooked - I'm careful not to over cook the squash - than I do raw squash. There is no reason to be restrictive to 100% raw in my opinion. I've done it, but have come to place of less restriction. Best of luck to you on your journey!

[todayisthedaytolive]

I wonder if leaving it in the pan on warm for an hour would make it even more like soup!

[todayisthedaytolive]

Great idea, make soup raw! I'm going to try it!

[takingovertexas]

I literally started drooling while watching this video. It looks so delicious!

[Kaossnowball57]

Dan, you have such a good idea that, I want to make this at home.

[mat00tie]

This looks so delicious. I'm excited to make a version of this soup. :-) Thanks for posting. 

[bagwanrajneesh]

That is a bad ass recipe! I have struggled with raw and have fallen back to lightly steamed vegetables with rice, in addition to raw. This is the kind of food that can get me through Cleveland winters.

I can envision variants with galanga, raw bamboo shoots, or turmeric. That was a masterpiece.

[shaadoe1]

@liferegenerator, it is pronounced with an A at the end. Not PHO

[leetgaines]

oh man, im looking forward to trying this soon. gonna throw some jalapeno up in there for some more heat.

[NoraDlist]

Nice Dan, I'm going to try this for sure since I live in the cold pacific northwest.:)

[alwaysfacethewind]

You've led me into the incredible world of raw food juicing. And by the way, it's a pleasant experience to watch you. :)

[bubbleboots69]

Will definitely be making this! Much love! <3

[goodvibes03]

you still doing yoga dan? love to see your moves

[yogashot]

So glad you and Dara are back together ! Is that you and dara 's new apt! Keep up the good work mate

[MsLily1863]

Yummy Dan, That Looks...Soooooooo Goooooood

[dulce3tat]

I Love this recipe so much. Thank you so much for making these educational video's On How to eat healthy warm not over cooked vegetables! This was awsome Thank you Dan!

[perulit29]

It's cold in Chicago, I need something warm, I will make this today!!!!!! Thank You!

[sandyabernathy]

Dan, these recipes are wonderful!! I must say I would rather make a dish without the tea broth, and just drink the tea broth. :-) You give wonderful recipes and I want you to know how much we appreciate that and appreciate you!!! Thank you!!!

[piinkflipflop]

thanks dan, you help me so much through my eating disorder recovery and getting healthier!

[sefirkus01]

You can use many combinations of juices to create different tasting broths and just add whatever chopped up veggies you want -- want a creamy soup add an avocado.

[sefirkus01]

Last winter I lived on the following soup,.

Carrots, spinach, tomatoe concentrate -(powdered), celery, avocado - blend in food processor, and I warmed it in a pyrex dish over the stove at low temp - pyrex is very easy to control heat. Stir constantly checking temp to make sure does not get to hot. The min it is warm enjoy.

[sefirkus01]

Soup Ideas: Beet Juice, Carrot Juice, Celery juice & Spinach (tomatoe optional) makes a great base broth for soups. add whatever else you want to it.

To make soups creamy add avocado

Dehydrate tomatoes: grind into a powder add carrot juice (or any kind of fluid ) makes a great base for tomatoee soups.

[all4paz]

Brilliant!!!

[d0345lee]

Thank you Dan. This will be very helpful

[crosspecans]

i just found an asian grocerystore an hour away. burdock is on my shopping list. this recipe will be fun. waves~~~

[RosalindandPearls]

yum yum Dan, This soup will be a good thing to make during winter here in Canada and believe me it gets cold here Brrrr....

Thanks again, Dan and much love to you (( hugs ))

[artfulvegan]

looks delish. I have done something similar with miso. I am going to pick up some nettle and burbock

[artfulvegan]

Awesome Video. the camera angle is way better. Must see Dan the Man!

[2bsirius]

Looks delicious! I have basil and cilantro growing in pots in my kitchen window. and It's very cool and overcast there in England, so should be great for tonight.

[Sesshou17]

Love you Dan for everything you stand for and do! <3 :]

[jouz]

Awesome video and awesome recepy, I took my right to moderate it a bit and added some celery and radish to it with some chili :D This is definately a great addition during the winter here in the cold north!!

[jparker33]

Epic.....pure deliciousness.

[thereisabetterWay323]

Thank you so much for doing this for us. You're a really great person. :)

[ironman6262]

This is awesome, thanks Dan =)

[angelynne3]

Perfect for these cold days thank you for sharing

[fvnslifestyle]

Do you have an Apartment now? Cool.

[seekhimalways]

Perfect timing Dan! I've been trying to figure out how to continue raw throughout the winter without freezing my buns off. This looks delicious! Thank you for posting!!

[LizYArtur]

Great idea, Dan! Will have to try this! (: xx

[Msfrangipaniful]

Dan this soup is awesome, I will for sure giving it a try .Never heard of nettle can' t wait to try it ...going to whole foods to shop for the ingredients to make the soup ...thank you .. you are such a light ...!!!

[Jamesdavis911]

I gots to try this :-)

[Greenhelper7]

That looks so delicious! Also, nettle is so good for so many things, including the bones. If bean sprouts are not to be found, yes shredded carrots would be great. Actually, there are so many possibilities, that I'm very excited to try this. Especially now that the temp has dropped where I live, and not much fat on the body these days. Thanks for sharing that super idea Dan.

[MissRawSweden]

Thanks for the video.

YUM YUM just what I need in cold Sweden.

[demidoll8]

Thanks for video.

[scumbubbles1]

Yum

[AshaneX]

Looks awesomely delicious, Dan! Just FYI, as someone pointed out, it's pronounced "fuh". You haven't ever seen those restaurants in Seattle with names like "The Pho King"? Hehe.

[surfchixful]

looks super yummy!

[GangStalkingUK]

What is Halapeno? 10:43

[TheaDragonSpirit]

@GangStalkingUK - Google it and click images. It's a spice thats hot.

[GangStalkingUK]

@TheaDragonSpirit I have but there are different ones and different spellings. Which one is it. If someone can just type it in for me with the correct spelling, I will know which one it is. Thanks!

[TheaDragonSpirit]

@GangStalkingUK - Red pepper looks more like a Habanero - I think he said jalapeño, it looks like a jalapeño.

[kathmandau]

Thank you for sharing.

blessings and continued inspiration,

CG

[fdselg]

Thanks Dan, but those are not chives, those are called scallions, or green onion, chives a much more thing and have no roots. Great recipe, sometimes the Basil can come over very strong, I would slice it into julienne instead the whole leaves, again just food for thought.

[zdenkkk]

please man receive me as frind, so i coul d ask you...

[psychojewboy]

Whats a "Ginger-here?" 5:15

[princessyaoi185]

At first I thought you were saying 'faux' until you started going through the ingredients, haha!

[StylistAshiekaD]

I've been watching your vids and thank you so much for your contiuned informative info. It has helped greatly! Me and my husband are in the process of a "food" lifestyle" change and your vids help make that possible. Together we have lost 26 pounds in 3weeks and feeling great! Just wanted to say thanks and keep up the great vids!

[Scorpius662]

YO DANNY BOY!!! Dr Morse is Kickin Azz with his videos. He's already got 400 & He's only been up since March. Could you do another shout out video for him tellin people to visit his channel. P.S He said next time you go on a bike trip like that.. You've got to try his superfood blend!! Keep Truckin Gangsta!!!

[liliflor]

omg mouth is watering! I have going semi raw lately but haven't gone all the way cause i'm such a cry baby about winter time, I need my tea my coffee and I love soups and this sounds like a nice alternative!! thanks Dan!

[yomakavegas]

Thank you sooo much! Great Vid and Recipe!

[natuallylakay]

Well dan you have done it again!! thank you sooooo much!! I will be tryn this very soon!!!! :-D

[harlemw651]

I love this recipe! I live in Michigan so if you have any more ideas to keep warm in the winter I'd love to hear it!! Thanks. :-)

[CyndiGarguilo]

I'd love to know.... Is that shine in your hair the result of your healthy eating or is it wet or slathered with hair product??

[msfairiebloom]

@CyndiGarguilo Maybe its wet and then he puts coconut oil on it?

[DianneRawGirl]

Dan, the way you say pho soup is really pronounced fu like funny without the nny in the word funny-. Make sense? So it's fu AKA PHO soup.... An Asian gal told my hubby that.

[FaithSama]

Thanks for posting this Dan! It looks incredible! You make me want to run out and get some nettle tea right now! Warm food has been one of my hardest things since going raw.. I'm about 75% raw two weeks this coming Tuesday! I hope I loose some weight! Incredible how fast the changes are in just over a week. AMAZING! All thanks to you Dan :D

[pinetree909]

Looks really good...btw have you ever foraged for & used the wild burdock roots? Would sure appreciate a foraging vid for cold weather raw edibles! F V & L! :)

[TheScfi]

Souperior!

[cattilou]

Genius! I needed this.I just started warm/ slow cooking some lentil soup. I very ready for cold weather recipes. Thanks:)

[peevedgrl]

this makes me think of Tom Yum soup but with a lemongrass broth.

[WatWudBeACoolUsrname]

i really dislike raw bean sprouts though, ever since i was a kid

[WatWudBeACoolUsrname]

raw pho ftw

[besthusbandpedro]

Yummy its cold over here, making that tomarro!!

[WatWudBeACoolUsrname]

wow im first :DD