Added: 3 years ago
From: thabachelorchef
Views: 12,285
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  • why use rutas? are nt you supposed to use red potatoes?? thats what real irish use...

  • It's more of an American Irish dish. But I'd eat it none the less. :)

  • is this guy stoned?

  • I love this guy's facial expressions.

  • I remember when you 1st moved to this country, how you barely spoke any english and how nervous you were, I must say, we were to.

  • It tastes good with sweet potatoes cooked in there as well. And about the water thing, it depends on how big of a Corned Beef you're cooking, you want enough water for it to be completely covered and still have enough water for the veggies so their covered as well. The amount of water doesn't have to be measured.

  • women ere created to cook, men were created to relax

    and drink beer

  • just a tip ... peel all your vegetables all at once ... then cut all your vegetables all at once ... it'll allow you to prep your mise en place at a more efficient pace. you say you're the bachelor chef ... wouldn't kill ya to smile for the ladies.

  • oh shit, it's the smile police

  • more men should cook

  • Corned beef and cabbage is an Irish-American thing. Corned beef was a cheaper alternative to bacon for Irish immigrants in the 19th Century.

  • that looks very bland...

  • this guy is cool and i'm gonna make that meal and get wasted.

  • Chefs like that make good food for the average down to earth people , get that gourmet shit outta here bellpeper and shrimp drizzled with an italian dressing wtf get that shit outta here gimme a good burger and some onion rings HOLLA

  • You don't say [ as I recall] how much water you added? Maybe I missed it .

    List the ingredients you used on the description or I will report you to the errrrr to someone.

  • wtf? this fil dish lol!

  • that tat on your right forearm is tight....ima hook sum cornbeef and cabbage nxt weekend...thx for the info

  • You are awesome. Great easy recipe and beautiful presentation. Thanks :}

  • tks 4 posting , I;m gunna try it..

  • sweet but what if yours doesnt come with a pack of spices bra

  • Chris is cute! lol... but good job.. food looks yummy.

  • Nice job, This Classic Saint patricks recipe is about as good as it gets. When you put in That kind of love in your pot and stir it up "BAM" everyone goes crazy with wanting to know the recipe. That's how good this recipe is. Finger Licking Good and not hard at all to make. I had a few beer's after Lol.

  • ur a chef but u wearing baseball hat? sup with modern chef todaY?

  • what should I wear? Maybe a hair-net?

  • you should wear a hoody hood! it'll be cooler!

  • a toque?

  • Good Job Jeff,

    Keep up the good work.

    Tony D

  • Looks easy enough... I'll be making some today! Thanks!

  • Cooking Your Recipe Today, HAPPY SAINT PATRICKS DAY

  • I've always wanted to make this for Saint Patrick's day, and now I can! Thanks! Great Recipe!

  • Thanks man, looks great!!

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