This lady is not impressive: 1. She says she substitutes half of the butter for shortening without explaining why? Does it make a better cookie, or is it healthier? I hate it when cooks do things without ADEQUATE EXPLANATIONS!!!! 2. She removes cookies from the cookie sheet and places apparently directly on her counter. Again, why?? why not use a cooling rack? Is she just lazy, in a hurry, or do she think a rack is unnecessary. EXPLAIN WHAT AND WHY YOU ARE DOING SOMETHING!
I think 3/4 cup of sugars - white and brown are more consistent..... at least what most chocolate chip recipe calls for. I think the cookies don't want to have too much sweetness in it. The best factor for having the best tasting cookies is butter.... margarine just won't do. Also to reduce the risk of cookies sticking to the pan, I use parchment paper being 'glued down' by cooking spray.
ew was she putting them on the countertop?? gross!! i hope she cleaned it b4 she filmed, still it takes like 5 mins to have bacteria regrow on countertops :-P anyway great show! i have a craving for cookies now lol
hi .. i was wondering .. wat is this shortening ? where can i get it ? i live in the uae. dubai. i never heard of this shortening b4. thnkx! btw loved your video.
This lady is not impressive: 1. She says she substitutes half of the butter for shortening without explaining why? Does it make a better cookie, or is it healthier? I hate it when cooks do things without ADEQUATE EXPLANATIONS!!!! 2. She removes cookies from the cookie sheet and places apparently directly on her counter. Again, why?? why not use a cooling rack? Is she just lazy, in a hurry, or do she think a rack is unnecessary. EXPLAIN WHAT AND WHY YOU ARE DOING SOMETHING!
Edwinjcb320 1 year ago
lol she realllllyyyyyyyyyyyyyyyyyyyy have to be prepared next time x)
Chloe42096 2 years ago
I hope she knows what happens to people who are found guilty of insider trading.
ThePhotoSlave 3 years ago
She is pretty unprepared for baking these cookies
yeowza564 3 years ago
I think 3/4 cup of sugars - white and brown are more consistent..... at least what most chocolate chip recipe calls for. I think the cookies don't want to have too much sweetness in it. The best factor for having the best tasting cookies is butter.... margarine just won't do. Also to reduce the risk of cookies sticking to the pan, I use parchment paper being 'glued down' by cooking spray.
waddleduckie1 3 years ago 2
ew was she putting them on the countertop?? gross!! i hope she cleaned it b4 she filmed, still it takes like 5 mins to have bacteria regrow on countertops :-P anyway great show! i have a craving for cookies now lol
liv4evr96 3 years ago
She mentioned that she puts them on wax paper, which is on the counter.
mf655321 3 years ago 2
great video
loved it
navajowarrior93 3 years ago 3
u can also use butter it doesnt change it very much
undertaker9999999 3 years ago 3
is there any alternatie for shortening, because in bangladesh i cant find any?
shahir001 4 years ago 2
hi .. i was wondering .. wat is this shortening ? where can i get it ? i live in the uae. dubai. i never heard of this shortening b4. thnkx! btw loved your video.
kyoOtanGeL 4 years ago 3
you rule
embracelove2007 4 years ago 3
your amazing, really.
you've inspired me, you have a natural skill.
you are going to be the next betty crocker.
crazyxlaur 4 years ago
thanks!
danybballplayer24 4 years ago
Ohhh I wnat some cookies now, I'll try this.
m00fiey 4 years ago
great vid and a love choco chip cookies!
btw, you look like Miranda in Sex & the City!
AmyWatkinsUK 4 years ago
nicce
bobfredness 4 years ago 2