Some chef came up with " beer batter " a few years ago but here is how it is, the real secret of a crispy fish batter that STAYS crisp is mix plain old flour with some baking powder and a wee bit of salt.
Then add water,,plain old tap water,,,the secret is that it has to be ice cold and I mean ICE cold.
If you could aquire rendered beef fat to deep fry with the flavour difference is huge, and for chips Kenebec potatoes only,,,twice fried,,,fuck the cholesterol,,tastes brilliant,,really does !
@jeanmunn Just reading your comment on fish batter.... Sorry I know it's a bit old but what do you reckon... about a teaspoon of baking powder to a cup of flour?
I'm going to do a bit of a battered haggis cook off using your batter and the batter in the video :D
@ghostofgar No, don't use that amount,,half a teaspoon is plenty,,problem with baking powder is that if you do happen to use too much you end up with an after taste.
But as I said previously the water has to be ask cold as you can get it,,,good luck.
@jeanmunn Cheers jean, I did make them both, overall I preferred your method... The beer batter was slightly crispier but the baking powder method stuck better and wasn't as greasy
@ghostofgar Good, glad it worked out for you,,,God I miss my fish and chips,,,I'm about six weeks away from the start of my golf season and I'm on a very strict diet.
Good exercise, good food and a few supplements and I should be ready for opening day.
I've been pretty good I must say,,haven't even sneaked a " Big Mac " at the local McDonalds,,,fruit salad and yogurt for Sunday breakfast instead of my usual nice big fry up,,,,oh well,,have a nice day.
@Persadish try dusting the fish with a bit of flour, then allow the fish to settle for a bit on a wire rack. then proceed to dipping it in the batter and fry em up. have been doing it that way for years and have always worked for me.
Indeed they use beer , but they let the fish marinate with beer and some seasonings and rest for few hours in fridge , take out and make fresh bread crumbs , dip on eggs , and bread crumbs again , and fried it
Tried out the recipe and it worked great. I used German Weizen beer (wheat beer) and olive oil instead of nut oil. Tasted great and was very easy. Fish was very lightly battered and perfectly crispy. I often find the simpler the recipe the better it is and this is another example.
This evening I made this recipe using red snapper fillets. Enjoyed fantasic results with this easy batter. Tasty and crispy. The best! Is ground-nut oil peanut oil? Peanut oil is very expensive in my area so I used canola instead. The flavor wasn't too affect by it. Thanks for creating a web presence on YouTube.
1 egg. This is a very good Wisconsin Friday fish fry recipe. When it comes to beer batter and fish frys, Wisconsin owns the court. Try it, you'll be glad you did.
This comment has received too many negative votesshow
ok, everything looked pretty good until you actually served it onto the plate which looked a little messy and not really appetising, so i think you could do with more practising on your presentation.
What about a non-alcoholic beer batter?
what if someone was an alcoholic and you didnt want to fuel them with beer?
anyone do this with yellow cornmeal?
ccsniper 1 month ago
Ensenada BC fish tacos are the best in the world. Google chrome sucks.
PrayerCoach 3 months ago
He's even done it with skullups and oyestiz.!
jimjins05 6 months ago 7
can't go wrong with beer
Energi2DmaxX 8 months ago
thanks so much this recipe its so helpful
Rosiemonster101 8 months ago
this is about the only food the british get right
JogBird 8 months ago
what kind of oil did they use? for the deep frying?
JugmoDude 8 months ago
@JugmoDude you can use any kind of oil with a high smoking point ...sun-flower oil, palm oil, grapeseed oil etc.
castorel 7 months ago
what kind of oil did they use?
JugmoDude 8 months ago
cool. video! I love beer battered fish. Maybe you might like some of my recipes too
CookingRobsWay 9 months ago
Some chef came up with " beer batter " a few years ago but here is how it is, the real secret of a crispy fish batter that STAYS crisp is mix plain old flour with some baking powder and a wee bit of salt.
Then add water,,plain old tap water,,,the secret is that it has to be ice cold and I mean ICE cold.
If you could aquire rendered beef fat to deep fry with the flavour difference is huge, and for chips Kenebec potatoes only,,,twice fried,,,fuck the cholesterol,,tastes brilliant,,really does !
jeanmunn 10 months ago
@jeanmunn Just reading your comment on fish batter.... Sorry I know it's a bit old but what do you reckon... about a teaspoon of baking powder to a cup of flour?
I'm going to do a bit of a battered haggis cook off using your batter and the batter in the video :D
ghostofgar 2 weeks ago
@ghostofgar No, don't use that amount,,half a teaspoon is plenty,,problem with baking powder is that if you do happen to use too much you end up with an after taste.
But as I said previously the water has to be ask cold as you can get it,,,good luck.
jeanmunn 2 weeks ago
@jeanmunn Cheers jean, I did make them both, overall I preferred your method... The beer batter was slightly crispier but the baking powder method stuck better and wasn't as greasy
ghostofgar 2 weeks ago
@ghostofgar Good, glad it worked out for you,,,God I miss my fish and chips,,,I'm about six weeks away from the start of my golf season and I'm on a very strict diet.
Good exercise, good food and a few supplements and I should be ready for opening day.
I've been pretty good I must say,,haven't even sneaked a " Big Mac " at the local McDonalds,,,fruit salad and yogurt for Sunday breakfast instead of my usual nice big fry up,,,,oh well,,have a nice day.
jeanmunn 2 weeks ago
No eggs in batter??
CRANKYONE100 10 months ago
@CRANKYONE100 absolutely not,,,,,eggs ? it's batter for fish you are making, not pancakes.
jeanmunn 10 months ago
i didnt understand a word he said when he was talking about ingredients.... whats a scullup? silly english people with their different types of food.
rissx 11 months ago
@rissx Scallop.
Abnormalproductions2 11 months ago
So can i use this with mackerel?
TheDefiantWookie 11 months ago
@TheDefiantWookie Yeah you can, tried it few times times, it's more the kind of thing you fry then dip into something, as the fillets shrink a lot
A16AdamWalker 10 months ago
@TheDefiantWookie I imagine mackerel would be too bony, and any parts without bones would just crumble and fall apart in the batter.
justonefyx 10 months ago
The beer part was too much for me to handle. I finished a 6 pack before the fish were done.
lokeradekadente81 11 months ago
what to substitute beer? coz i dont drink beer?..not necessary to put eggs?
roslee7 1 year ago
@roslee7 its all good brew your not drinking it your eating it XD
alpacino50kg 11 months ago
what to substitute beer? coz i dont drink beer?..not necessary to put eggs?
7bvlgari 1 year ago
Was i the only one who got drunk after eating this?..
kizanko 1 year ago
The best batter comes from Palmers,at Yeovil
sidecrank 1 year ago
try to add few spoons of crushed red pepper(if the pepper is hot it's better) to it...bon apetit :)
Kvantasan 1 year ago
no eggs??
ESOTERICALADEPT 1 year ago
Does anyone have "TV Dinners" with Hugh? Loved that show.
eurogalncal 1 year ago
somthing nut oil ? I didn't catch the name of the oil .
tenorismo 1 year ago
@tenorismo Hi. It was Ground nut oil.
SuperWahinetoa 1 year ago
@SuperWahinetoa THanks : )
tenorismo 1 year ago
@tenorismo peanut oil, the other name is "groundnut" oil.
Binford2500 1 year ago
@Binford2500 Thanks mate.
tenorismo 1 year ago
1:13 i thought that was the fish
meino11 1 year ago
omg i wish i was there!!!
aleskatespunky 1 year ago
its a good receipe bt my fish sticks to d pan n breaks.. so i dnt know wht should i do?? can ne1 plz tell me.. I even use deep non stick fry pan
dsouzaliza 1 year ago
@dsouzaliza Use a pot.
Ibogaine306 1 year ago
Does anyone else see the irony of his assistant being named Gill?
hashashin821 1 year ago
a very nice recipy =)
ekiouja 1 year ago
Wow Very good cooking video check out my cooking & fishing video
loverstevens 1 year ago
ビールを入れるのか。パブで酔って帰って来た人が、ちょっと腹減ったな!フィッシュ&チップスでも作るか!ってノリで適当に飲んでいたビールを混ぜたら結構いけたなんてのが始まりって感じ。
qoonnie 1 year ago
omfg!
is that jonathon davis from Korn? lol
cyberpolice666 1 year ago
mmm calamari
Rampede 1 year ago
fish killers!
lavakava 1 year ago
WHAT KIND OF OIL DID HE USE? THAT CLEAR ONE
AZsBESTEST 1 year ago
@AZsBESTEST he used ground nut oil
p0giboi 1 year ago
@p0giboi awww thanks for answering me.. i figured thats what he used ...i made this and it was just amazing
AZsBESTEST 1 year ago
do you want more of a hops flavor/bitterness for this batter or can you use a regular malt liquor like Olde English 800?
CantStopWontStop818 1 year ago
Fuck.......now im hungry.....
welderhondadrew 1 year ago
FAKE
1madaboutguitar 1 year ago
ohhhh, that looks so fab.
turtlewings 1 year ago
HI NICE RECIPE IS WONDERFUL.....
Magicmen91 1 year ago
The batter comes away from the fish when Im frying it up, what am I doing wrong?!
Persadish 1 year ago
@Persadish try dusting the fish with a bit of flour, then allow the fish to settle for a bit on a wire rack. then proceed to dipping it in the batter and fry em up. have been doing it that way for years and have always worked for me.
hugmeshootme 1 year ago
The batter looks nice and easy, but I always mess up with my oil. I either get it too hot, or not hot enough. Guess I should use a thermometer?
bworiginal 1 year ago
Beer and fish!!!! Perfect!
TheVittleVlog 1 year ago 2
What about tartar sauce?
c4manke 2 years ago
Since México I love your acent :p
chilokspius 2 years ago
What oil works best to deep fry in? I have Canola or Ground Nut (Peanut) Oil.
Bennyboy087 2 years ago
god it look good gkod speed im goin to try to do this
vicenteb86 2 years ago
peanut oil) yeas
chathura9041 2 years ago
What in the world is ground nut oil? Do you mean peanut oil?
heinousrynz 2 years ago
I dont have nut oil, can i use veg oil.
chathura9041 2 years ago
Excellent.Thanks heaps guys
trailerparknut 2 years ago
We use Corn Meal not flour Ugh!
TrueQueen4L 2 years ago
i used this recipe for the first time ever
and it was amazing
chippie quality
8TheDon 2 years ago 3
Try a good scottish fish supper ?
yngdiv 2 years ago
the fish is tasteless without a proper marinate
Our country sells Fish n Chips
Indeed they use beer , but they let the fish marinate with beer and some seasonings and rest for few hours in fridge , take out and make fresh bread crumbs , dip on eggs , and bread crumbs again , and fried it
TanJianWei92 2 years ago
so its just flour oil and beer?
XDproXD 2 years ago
I loveeee this
1RammsteinFTW 2 years ago
I think I did this wrong, and not in the correct order.
I drank the beer, snorted the flour, then ate the fish... raw!
Came out really well though!
constantlydoped 2 years ago 94
lmao!!!!! im a try that RIGHT NOW!
MYSTRD1 2 years ago
@constantlydoped
man you made my day! great comments
danbotness 1 year ago
@constantlydoped
Dang.. I guess im not the only one.. mmmm flour
havoc0357 1 year ago
This has been flagged as spam show
@constantlydoped
Dang.. I guess im not the only one.. mmmm flour
havoc0357 1 year ago
@constantlydoped
Really giggled at that joke mate.
Cheers.
Hic!
MrTerryKay 11 months ago
@constantlydoped Ha, ha, ha !! bloody classic that comment,,,,,,,,,,hilarious.
jeanmunn 10 months ago
@constantlydoped That's funny!
kevico2 8 months ago
See my video for the proper beer to mix ration. All the best - Judd Jugmonger
jugmongers 2 years ago
what oil do you use?
dannyboy12357 2 years ago
Tried out the recipe and it worked great. I used German Weizen beer (wheat beer) and olive oil instead of nut oil. Tasted great and was very easy. Fish was very lightly battered and perfectly crispy. I often find the simpler the recipe the better it is and this is another example.
UTubeGangstaMan 2 years ago 4
I forgot to mention I used O'Doul's Amber beer in my batter. And yes, it smelled wonderful.
jenniferjuniper97 2 years ago
This evening I made this recipe using red snapper fillets. Enjoyed fantasic results with this easy batter. Tasty and crispy. The best! Is ground-nut oil peanut oil? Peanut oil is very expensive in my area so I used canola instead. The flavor wasn't too affect by it. Thanks for creating a web presence on YouTube.
jenniferjuniper97 2 years ago
This comment has received too many negative votes show
uum beer battered fish homer
simpson will love this recipe.
but i strongley advise you not to give them to young children though maybe a ginger
beer battered fish version for children would be a great idea though .
frankie smales
(ginger beer battered fish creator)
FRANKIESHANOWSKIY2K0 2 years ago
why not give it to children? alcohol evaporates at lower temperatures than water.
RingOfFire1988 2 years ago 4
You'd have to drink the batter raw in order to get any reasonable alcohol. It will totally evaporate when you cook it.
tainterlakeisgreen 2 years ago 5
The alcohol gets burned away in the frying process. Plus english kids can hold their booze anyway.
ChrisBrooker 2 years ago 30
ok you people finaly convince me
but it will be great as an winter festive dish though.
frankie smales
(youtube guru)
ps
a guru is not gay ok.
FRANKIESHANOWSKIY2K0 2 years ago
@ChrisBrooker Damn right.
GeorgesBarras 1 year ago
okay im going to attempt to cook this LOL
sexymodelboy 2 years ago
Here is a better recipe:
1 cup flour.
1 cup beer.
1 Tbs sugar
1 tsp salt
1 tsp baking powder
1 egg. This is a very good Wisconsin Friday fish fry recipe. When it comes to beer batter and fish frys, Wisconsin owns the court. Try it, you'll be glad you did.
sealteem6 2 years ago
sounds great def gonna try it thanks!!!!!!
jsmith1257 2 years ago
the dreaded egg
futhyones 2 years ago
i love river cottage
MisChokesOnDick 3 years ago
hmmm vodka battered chicken... yumzzzz
Zebbadi 3 years ago
Look hugh is a legend so go get battered !!
1stlordofrawdon 3 years ago
We use corn meal instead of flour.
RoyalQueenNai 3 years ago
Hmmm, I like the corn meal idea! That sounds very tasty!
It's a way of combining battered fish with hush puppies.
AppleSouffle 3 years ago
The alcohol would boil off in a split second. Duh!
BorisDay 3 years ago
yeah the alcohol will go but the beer will still leave the tast on the meal lol
dizzyegg666 3 years ago
This comment has received too many negative votes show
ok, everything looked pretty good until you actually served it onto the plate which looked a little messy and not really appetising, so i think you could do with more practising on your presentation.
What about a non-alcoholic beer batter?
what if someone was an alcoholic and you didnt want to fuel them with beer?
geezermeezer 3 years ago
Beer batter is non-alcoholic: the alcohol evaporates.
dhillaz 3 years ago
Fair play mate!
Spiricom 3 years ago
Beer Battered Fish Tacos Anywone?
Energi2DmaxX 3 years ago
well done mate
buttlord123 3 years ago
very helpful
chubzyyy 3 years ago
wat oil does he add near the start!!
proflogger 3 years ago
Groundnut oil.
McLurker 3 years ago
Nice! Gonna try it out.
SeiyaK0u 3 years ago
hmmmmm... yum!
pinkzhuttz 3 years ago
BRAVO!
Good job.
SpikeJonze 3 years ago
Nice Video! Can I ask what type of pan your using to fry in? thanks.
roger5845 3 years ago
any deep pan or saucepan works
SpikeJonze 3 years ago
Awesome!, Btw, do you say fillet as fil-let in the UK? Just curious
trotchye 4 years ago
yep
droptheleash0 3 years ago
yew we do
cainey66 2 years ago
I made this with Plaice today. I have to say it was a tasty success. I also battered a few mushrooms and they were great too!
LillithePink 4 years ago
I've always made batter using beer, because I don't like milk. It makes great toad-in-the-hole and yorkshire puds too.
gerryzzz 4 years ago