Cooking With Top Chefs - Kachche Gosht ki Biryani

[TheLovie999]

I do like the way you run your presentation, the tone of voice..the drive and the smiles... all well done.

By the bye: nice recipes, too.

Love from Germany.

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[cvjolls]

tried it once.. Superb taste.. Hats off.. Thanku for sharing :)

[sanjeevkapoorkhazana]

Thank you for the appreciation.

Happy Cooking!

sanjeevkapoorkhazana

[SuperSealSniper]

singh ji, great cooking. hats off from Chicago !

[sanjeevkapoorkhazana]

Thank you for the appreciation.

Happy Cooking!

sanjeevkapoorkhazana

[lekhrajcool]

well sir could u post a recipe for goa style pomfret fish or pomfret fish cooken in banana leaf. i vud b greatful

[sanjeevkapoorkhazana]

We do have a recipe of fish cooked in banana leaves. You can go through the website for the same and your request for the Goa style pomfret has been noted down and shall be worked on soon.

Happy Cooking!

sanjeevkapoorkhazana

[BarntotheBone]

looks amazing, however I'd never refer to that recipe as simple :P

[attrirp1]

Tried it today. Meat became nice and succulent (thanks to about six drops of papaya juice and a marination of about 14 hours). Taste was out of the world but everything else bombed. Colour,too much ghee, the potli left too much colour. But as Sokhi said " make it every day and you will perfect it, which I intend to.........

[luckyilan]

the last part on this is it 5 mts on high flame and 25 to 30 minutes on low flame isnt it?

[PhantomAct]

1:03 I wonder at what point the bouquet garni contains too many ingredients and then our palate can't even detect it. Especially, given all this is just for the rice.

[biswasmath555]

I am originally from Bengal and there many times biryani comes with two side dishes called "rezala" and "phirni". I would be glad if you show me how to make them. Also I would love to learn how to cook Awadhi biryani.

[sanjeevkapoorkhazana]

Your requested has been noted down for the recipes of 'Rezala' and 'Awadhi Biryani' and shall soon be worked on. However, for the recipe of 'Phirni', you can browse through our website in the recipe section and also the videos here. Do try it and let us know your feedback.

Happy Cooking!

sanjeevkapoorkhazana

[biswasmath555]

I tried this biryani, and it came out amazing !!! But as chef Harpal said, I used mashed pineapple to tender the meat first. What I believe it infuse a very good flowery smell into the meat which is really nice.

I actually tried many dishes by chef Harpal, and all of them came out very well. I wish to see more of his recipes in youtube.

[sanjeevkapoorkhazana]

Thanks for the appreciation. Watch out this space for more and more interesting and quick recipes and do keep trying them as well.

Happy Cooking!

sanjeevkapoorkhazana

[rizwanbharat]

a nice and authentic recipie, but not a new one

[allbu849]

so u start on high heat, n then go to low for the last 10 minutes?? how long in total?

[zookybeans]

What meat tenderizers available in India? Other than the 'Kaccha Papeeta' that we use everyday?

[sanjeevkapoorkhazana]

Some of the other meat tenderizers found in the Indian market are Kachri Powder and Lemon Juice. You can try these and let us know how the dish turns out to be.

Happy Cooking!

sanjeevkapoorkhazana

[doresg323]

How long it rakes if I want to cook it in the oven?

[njkansara1]

Need help on choice on rice

which brand is better i m confused about the brand of rice in india which is best for this kachhi biriyani thanks any help appreciated

[sanjeevkapoorkhazana]

We do not endorse any brand of rice. You can use any good quality Basmati Rice.

Happy Cooking!

sanjeevkapoorkhazana

[77youdoc]

Hi there ...I live in the UK in a place where Indian style goat mutton isnt available. If I make it with lamb, there's the lamb odour which is a big problem, Is there a way around this, i.e, how to minimize the lamb smell? I know it'll be there, but I need to lessen it, otherwise the whole biryani is inedible. Cheers!

[allbu849]

@77youdoc I do tht by washing the lamb first ( i know some might find tht weird, but it helps.. but u have to dry the meat then using a kitchen towel), and also add more ginger, mint and coriander to the marination, and marinate for longer.

Hope that helps.

[sima438]

i just want to know when we have to add tenderizer while marination or at the time of cooking and for this prep what should be the quantity of papaya or pineapple juice as tenderizer

[sanjeevkapoorkhazana]

You can add the tenderizer at the time of marination.

Happy Cooking!

sanjeevkapoorkhazana

[sima438]

i just want to know in how much quantity we use papaya or pineapple juice as tenderizer and when it should be added in marination or at the time of cooking

[sima438]

plz tell me where should i get these sanjeev kapoor non stick pan and what r their prices

[sanjeevkapoorkhazana]

You can check the shop section on our website for the details.

Happy Cooking!

sanjeevkapoorkhazana

[sima438]

sokhi ji tusi great ho aur apki receipes apse bhi great hai, u r recipes r really great i just want to know about tenderizer,if we add pineapple juice or papaya for tenderising what should be their quantity for 1 kg mutton and when should it is added while marination or just before cooking

[maniachef]

biryani is not dum without charcoals.....

[rajanikanthj]

I like your style. I will have to try this "raw mutton" biriyani out.

[sanjeevkapoorkhazana]

Do try it out and let us know how it turned out to be.

Happy Cooking!

sanjeevkapoorkhazana

[foodpuppie]

I made your wonderful Hyderabadi Chicken Biryani, and the dom kept slithering off the slides while it cooked! Would it work to use a pressure cooker to seal it? The recipe was wonderful! This has some even more exotic elements, which I would also like to try.

[sanjeevkapoorkhazana]

Good to know that you liked the recipe. Keep trying more and more recipes and do let us know how you like them.

Happy Cooking!

sanjeevkapoorkhazana

[shenzenchild]

Hi chef,

will this process work if i use a whole chicken cut in pieces?

[sanjeevkapoorkhazana]

Sure, it would work. Do let us know how it turned out to be with your innovation.

Happy Cooking!

sanjeevkapoorkhazana

[savink31]

thank you so much..:) I did and it turn out not bad..;) the only thing was the rice was a bit dry...when we take the rice and place it on top of the mutton, the art to take the water will help i guess..;) and as you said "practice makes perfect"..:)

[sanjeevkapoorkhazana]

Great. Try the recipe more number of times and I am sure you will get the perfect recipe.

Happy Cooking!

sanjeevkapoorkhazana

[tyzer23]

dave and ed....classic

[savink31]

Hi, I would like to cook mutton briyani as the instruction in this video looks very appealing..;) Thanks for sharing...How much yogurt did you put in the mutton marinate ? Thank you.

[sanjeevkapoorkhazana]

You can put half a cup of yogurt for marination.

Happy Cooking!

sanjeevkapoorkhazana

[drleoman]

Brilliant!! wish I could taste your cooking, where in US are you located?

[sunnysrivastav]

carreway seeds is syaah zeera.. isnt it???

[sanjeevkapoorkhazana]

Caraway seeds is nothing but Shahi Jeera.

Happy Cooking!

sanjeevkapoorkhazana

[blk667]

GREAT! do you have any Naan recipes?

[sanjeevkapoorkhazana]

You can find the recipe of tandoori naan on our site.

Happy Cooking!

sanjeevkapoorkhazana

[nabeelhayat]

A very nice recipe indeed, i'll surly will try this one... ..

Few things i wana ask, do i need a heavy base container for this ????

and i have cooking baki biryani, the pro i find is the rice get very glue, any suggestion ???

And Yes i am subscribing ur page..... : )

[sanjeevkapoorkhazana]

It is advisable to use a heavy base pot for making this . Make sure that you boil the rice in plenty of water and spread it on a plate ad leave it to cool.

Happy Cooking!

sanjeevkapoorkhazana

[yeshu26uk]

Singh saab!

I live in the UK, and we get all sorts of "unbasmati" basmati rice. Do you have any brands in mind, which are the real long Basmati?

[sanjeevkapoorkhazana]

We do not endorse any brands. You can use the brand that suits you best as well as your budget.

Happy Cooking!

sanjeevkapoorkhazana

[vlhere]

can I use lamb without bones??

[sanjeevkapoorkhazana]

You can certainly use lamb without bones for this recipe .

Happy Cooking!

sanjeevkapoorkhazana

[keithmathew2002]

Hi Harpal

I did try this , however the rice was awesome but the mutton was little under cooked . Anyway as you said if you make it everyday you will master it some day :) .

[sanjeevkapoorkhazana]

Do try out other recipes too.

Happy Cooking!

sanjeevkapoorkhazana

[TheSugarplum770]

Hello Chef, Can you please post a video on how to make curd rice? I know it's easy, but I'd like to learn it your way. Many Thanks.

[sanjeevkapoorkhazana]

You can refer to the video of vegetable curd rice on sanjeevkapoorkhazana.

Happy Cooking!

sanjeevkapoorkhazana

[batasi]

@sanjeevkapoorkhazana yes i did try it ,, and its come beautiful,, thatnks ,,i used half a cup of millk

[sanjeevkapoorkhazana]

Great. Do try out other recipes too.

Happy Cooking!

sanjeevkapoorkhazana

[batasi]

10/10

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how you like it.

Happy Cooking!

sanjeevkapoorkhazana

[u7may]

would you plz tell me where i can get the recipe coz i am really looking forward to cook this, biryani is my # 1 favorite dish and i do cook a lot but i would like to try this too:-))

[sanjeevkapoorkhazana]

Kindly refer to the recipe on our site.

Happy Cooking!

sanjeevkapoorkhazana

[zakolo]

Chef, how much water did u add to the meat and rice in order to cook? I intend to make this today :)

[sanjeevkapoorkhazana]

The ratio of rice : water is 1:5. No water was added to the mutton.

Happy Cooking!

sanjeevkapoorkhazana

[shailysinha]

It turned out awesome after we had it in our Lunch. My in-laws were full-on impressed. Thanks a lot.

[sanjeevkapoorkhazana]

Do try out the other recipes as well.

Happy Cooking!

sanjeevkapoorkhazana

[shailysinha]

I am going to try it today thanks a lot

[sanjeevkapoorkhazana]

Do let us know how the recipe turns out.

Happy Cooking!

sanjeevkapoorkhazana

[shailysinha]

@sanjeevkapoorkhazana Just one question after all the procedure if the mutton is not completely cooked is there any thing we could do or do we have to eat it the way it is?

[sanjeevkapoorkhazana]

Make sure that you seal the pan properly.If the mutton still remains uncooked, you can increase the cooking time.

Happy Cooking!

sanjeevkapoorkhazana

[bushraafrin]

Thanks Mr Harpal for this easy and nice recipe. Could you pls tell me can I use pressure cooker to cook mutton biriyani? If yes how much time do I need?

Regards,

[sanjeevkapoorkhazana]

Do not pressure cook the biryani. The rice will get overcooked if you pressure cook it.

Happy Cooking!

sanjeevkapoorkhazana

[jjpking]

I tried the same chicken biryani..method to make mutton, it turned out really good..!

[sanjeevkapoorkhazana]

Do try out other recipes too.

Happy Cooking!

sanjeevkapoorkhazana

[lamokasshole]

use pressure cooker for god sake,,

[sanjeevkapoorkhazana]

Do not pressure cook the biryani. The rice will get overcooked if you pressure cook it.

Happy Cooking!

sanjeevkapoorkhazana

[swatisreply]

How happy he looks...The way of expalnation is very nice...Gonna try this receipe....Luv the receipe and biryani...thank you chef ji...Balle Balle....

[sanjeevkapoorkhazana]

Do try out other recipes too.

Happy Cooking!

sanjeevkapoorkhazana

[pallavijella]

hi chef. actually i wanted to know that how much muton should we use if we want to have 10kgs of rice. for a occasion we need to cook 10kgs of rice so how much kgs of mutton should be used for that please let me know

[giku78]

Paa ji tusi gr88888 hoo . i made this bityani at home & my familly like very very much spl. me n my wife .

[sanjeevkapoorkhazana]

That's great. Do try out other recipes too.

Happy Cooking!

sanjeevkapoorkhazana

[luckyilan]

Chefji We tried this biryani and the result was excellent. Everyone loved this biryani. Thank you.

[sanjeevkapoorkhazana]

That's great. Do try out other recipes too.

Happy Cooking!

sanjeevkapoorkhazana

[tripfiend]

look at how Khush praaji is while adding ghee!!! FTW!

[2416056]

excellent......i'm lovin it..

[world964]

Unfortunately if you are entertaining for a large party, you cannot follow a recipe like this, cannot take a chance on having uncooked burned meat. Most people end up catering this dish with their local Indian restaurant for this dish.

[wehurry]

all this sounds good chef but i am not sure about the one of the spices you added in the end. some vetevire. what is it i have never seen it before. what do i ask for in chennai??

harresh vijayakumar

[luckyilan]

@wehurry We did try this receipê and it turned out so well. Vettiver and some of the items he added to the potlika masals could be found in naatu marunthu kadai in chennai

[harshme1980]

Sodhiji twada jawab nahi!!

It's really beautiful, very systematic and proper way to teach coocking to anyone.

I tried it.. though not exact way but it tastes real good.

Thnx and keep up the good work.

[sriharibal]

We have made it Chef!!! it is so great thanx for the receipe only thing I got somewhere rawtaste of ginger garlic in a particular place. But really a great way if teaching and sharing secrets. Thankyou very much chef!!!

[sanjeevkapoorkhazana]

Glad to know that you liked the recipe. Do try out other recipes too.

Happy Cooking!

sanjeevkapoorkhazana

[onoharahigashi]

chefji...i wanted to know something...i cook the rice to 70% doneness for the kachhe murgh ki biryani. in this video, you mention that the rice is half-cooked...does this imply that if the meat being used is lamb/goat, then you cook the rice upto 50% and not more? are the degrees od doneness of rice same for gosht and murgh biryanis....looking forward to a reply...and, great recipe of katchi biryani and double ka meetha...

[sanjeevkapoorkhazana]

The rice should only be 50% cooked since we are not cooking the mutton.

Happy Cooking!

sanjeevkapoorkhazana

[onoharahigashi]

@sanjeevkapoorkhazana : thanks.you made my day, chefji....so we cook the rice only 50% in a katchi is the meat is mutton.that's sooo helpful.thanks once again, and good luck!

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how it turns out.

Happy Cooking!

sanjeevkapoorkhazana

[ajaxnamjo]

Great video! Going to try and do this one of these days. Looks like it is worth the effort.

[sanjeevkapoorkhazana]

Do try it out and let us know how it turns out.

Happy Cooking!

sanjeevkapoorkhazana

[watchmovies2111]

fantastic

[sanjeevkapoorkhazana]

Did you try out the recipe? If so , how did you like it?

Happy Cooking!

sanjeevkapoorkhazana

[pragatibatra]

chefji.. amazing biryani.... we will never go out for biryani now.... this was super delicious !!! i really like the way you demonstrate and explain the recipe Can we pls expect more of mutton recipes ??? Also, can u show us some traditional indian sweets as well ???

[sanjeevkapoorkhazana]

I am glad to know that you will cook this biryani at home. Your request of uploading recipes of Traditional Indian sweets has been taken into consideration. We will soon upload them on sanjeevkapoorkhazana.

Happy Cooking!

sanjeevkapoorkhazana

[luckyilan]

@sanjeevkapoorkhazana greetings ji. if we are cooking for more people should we have to cook longer time?  and what is screw pine water u add to safron please!?

[sanjeevkapoorkhazana]

The cooking time depends upon the quantity as well as the flame. The screw pine is also known as Kewra water and it gives aroma to the biryani.

Happy Cooking!

sanjeevkapoorkhazana

[sanjeevkapoorkhazana]

This is authentic Hyderabadi biryani. We are sure you must have tried out the recipe! If so how did u like it?

Happy Cooking!

sanjeevkapoorkhazana

[sp3ci41]

Hey Sanjeev, what part of the lamb did you use for this recipe?

[sanjeevkapoorkhazana]

Biryani is best made with leg of lamb! Do try out the recipe and let us know how it turned out!

Happy Cooking!

sanjeevkapoorkhazana

[freedom4mic]

Hi Sanjeev,

Can u plz guide me how long can we put the meat into marination.Can we keep it overnight putting all the ingredients including raw papaya also?

[sanjeevkapoorkhazana]

You can certainly marinate the lamb overnight. Make sure you refrigerate it . Add the papaya 2- 3 hours prior to cooking!

Happy Cooking!

sanjeevkapoorkhazana

[sanjeevkapoorkhazana]

Glad that you liked it so much. It's a hyderabadi recipe.

happy cooking

sanjeevkapoorkhazana

[bulldouge]

Hello sir.i wanted to know can beef be used here

and if so what cut is the best.here in india we get buffalo meat.how diffrent is it from cow's beef .Tastewise?. Thank you

[sanjeevkapoorkhazana]

Yes you can use beef. use boneless cubes from fillets of beef. tastewise buffalow meat is slightly different from cow.s meat.

happy cooking

sanjeevkapoorkhazana

[risk3000]

Wow loved your recipe!! my husband loves biryani and unfortunately we live in stevens point , WI in US where they dont have indian restuarants around ... thanks for the recipe..will surprise him on our upcoming 5th wedding anniversary on 30th dec...

Meanwhile could you tell me what brand of basmati rice you use ... i use Tilda but they dont come as long grain as i see on your video !!

[sanjeevkapoorkhazana]

Good to know you liked the recipe. You can use any brand of basmati rice. long grains looks good but if you do not get such long grained rice, it will not make much difference to the taste of the end product. so go ahead with whichever brand you get.

Happy cooking

sanjeevkapoorkhazana

[vikram150507]

great recipe sir , can we use chicken instead of mutton ? . i guess this is the only recipe which doesnt require oven/BBQ to roast the chicken/mutton.

[sanjeevkapoorkhazana]

Yes you can use chicken instead of mutton. however the cooking time will change because chicken cooks faster.

Happy cooking

sanjeevkapoorkhazana

[mdirtydogg]

Great recipe beautifully told. Not an easy recipe to master especially with the timing involved.I have a doubt.If by misfortune one gets tougher mutton, will marinating overnight in spices and yoghurt help in tenderising the meat or is it doomed to be chewy and rubbery.Appreciate your reply and thank you in advance.

[sanjeevkapoorkhazana]

If you buy the meat from a reliable source it should not be tough. If you have any doubt maybe you can add the paste of raw papaya which is an excellent tenderizer. if you marinate the mutton overnight please keep it in the refrigerator.

Happy cooking

sanjeevkapoorkhazana

[propanuta]

hi,i love your videos,i can tell you are a good chef,you do have a deep understanding of the more complex dishes,with out cutting corners,which even the good cooks do,do you have any videos on how to make the brown onions you use in your biriani dishes,as yours look very nice and brown and perfect,and what oil do you use to make the onions,thanks,good luck and keep up the good cooking

[sanjeevkapoorkhazana]

Thank you for your appreciation. To get perfect browned onions you need to slice them thinly and then deep fry on medium heat, without crowding the pan, stirring continuously till the onions are evenly browned. drain and place them on an absorbent paper to soak up excess oil. cool and store.

Happy cooking

sanjeevkapoorkhazana

[mahabore]

Singh Bhaiya Nmaskaar,

If the biryani is done the atta dough you have will fall off automatically by the heat and not steam coming out. If steam keeps coming out then why do you use the atta LOL. Its nice but the information provided is not accurate. Recipe Copyright LOL Cmon give me a break.

[sanjeevkapoorkhazana]

Traditionally that's the way a biryani is cooked under dum. The atta dough seals the lid to the vessel and allows the steam to build up in which the raw meat gets cooked to perfection. Yes the atta also gets cooked. And when the steam is built up to maximum it will try to escape through any little opening in the seal. This also acts as a signal that the biryani is ready. And since the dough is by cooked even if it falls into the biryani, it can be easily removed .