DONT WASTE MONEY ON TABASCO HOT SAUCE ANYMORE!

[klard]

The Tabasco sauces are definitely overpriced. It is an ancient sauce that uses peppers that are not really the best tasting or hottest. These peppers have more of a sting than they do actual heat. The Habanero sauce is great but way overpriced compared to many others available. In season I like to buy habanero and jalapeno peppers and any others available and simply dry and grind them and use them as a powder. Put them in an empty spice shaker bottle and have a great mess free topping.

[whatthefukbbqchicken]

fill the bottle with whole peppers, then add vinegar and salt, leave on shelf for a year, shake heavily before each use, just top up with vinegar and a little salt when the sauce is running out, the whole peppers slowly break down and you can be reusing this for years, the more years that pass the better! Add a new pepper or two whenever you can fit it in. Much better than dried flakes!

[nidodeproteccion]

I actually found this very helpful, i tried it. it doesnt taste like tabasco. IT TASTES BETTER!

thank you battleaxe

[BrotherTree1]

wouldnt mind drinking a bottle of tobasco sauce now. im hungry.

[123drive]

would be even cheaper if you grew your own peppers and made your own vinegar! :)

is there much need for the salt?

[higgs7777777]

You are an idiot, mixing shit together and telling people it's delicious smoke some more weed doofus. LMAO i made 25 year old scotch last night in 15 minutes with 3 easy steps.

[ahoyhoy79]

very nice. might i suggest something? if you really want the oak flavour, i suggest just adding an oak chip. it's what the new-world wine industries do. all aged in steel vats; with oak chips for flavour.

if you wanna go all out gourmet. use the fancy rock salts and grow your own chilli. that way, you know where your chilli is from and that its free of pollutants. who knows where that stuff is grown. beside the road in a country that still uses leaded fuel? not unheard of!

[timbone]

nice can of ant & roach spray

[rawimpact]

dude, it's 2 for a dollar.... quit being a jew and help circulate money to get this economy going

[battleaxe68]

yeah unless you get them yourself. go ahead eat the salt and junk they spin and sell you. or make a vid yourself about how much better it is than all others.

[battleaxe68]

yep we were getting ready to move and thats the last thing you do before renting you place is fumigate

[battleaxe68]

Its a simple way to make hot sauce. I hope you realize you just make your own anyway you want. of course you can slow cook and age. anyone can. grow a pair and make your own video!

[slangsing]

Hamburger is just ground up cow, but I aint gonna buy one and start making my own.

[battleaxe68]

no you go to the farmer and get it rather than the pink red dye you eat at the store thats aged. if you wanna make it better do it yourself

[dalid717]

all the people who didn't like this video: what the fuck have you made that is so good that you can badmouth someone who wants to make his or her own hot sauce? get a life losers.

[battleaxe68]

exactly. make a vid yourself people. I make mine even better now. Ill make a video soon.

[PokLow]

Thank you for sharing your idea. It helps. keep up the good work.

[battleaxe68]

anytime new vids coming soon

[whoppers1000]

WHAT! Tabasco is the best. Well, I like it.

[diskgolove]

This guy is a cheap / idiot and i love how he is discussing how to make tabasco his way right next to a can of ant and roach killer. tabasco is worth the 5 bucks especially after the 3 year aging process. this guy is on crack

[battleaxe68]

it TAKES YEARS TO MAKE TABASCO BUT ONLY BECAUSE ITS SLUDGE PEPPERS AND THE CHEAPEST VINEGAR YOU CAN GET. IT TAKES YEAR FOR IT TO ABSORB INTO THE PEPPERS. IF THEY JUST HEAT IT WOULD NOT. PLUS USE FRESH NOT BULK COMPANY BOUGHT JUNK BY A GOOD NAME.

[battleaxe68]

yeah on some of these I was really tired but even so, in a few seconds of tape I can teach someone a new thing its worth it.

[battleaxe68]

if you have ever used vinegar you know its like the best there is. ANY OTHER IS CHEAP NASTY VINEGAR. your the newbie when you use cheap crap in your items. read a book!

[DVNOproductions]

y is this video so low rated, its awsome!! ty so much! ill try that

[battleaxe68]

because when morons look they see someone doing a better job than them. No one likes to be told there wrong or there is a better way...its the issue with the world today. Im willing toadmit when I see better... most cant.

[KeeperOfTheBeans]

how long would you need to age it?

[battleaxe68]

it depends. when you cook it you basicly boil it together...if you soak it...it all depends. heat takes time out but in the long run if you dont need it for months try the other... its not too much for the items so experiment.

[NewportCoastCA]

Well if you go through 4 bottles a week I give you props making your own version congrates

[battleaxe68]

I have been since age 16. now 30 and still do it... no problems yet just perfecting the sauce.

[NewportCoastCA]

Dude I think you mistook the procces of making your own tabasco. You take red chilles chop them and put them in a blender and add vinger and blend it to prefection and jar it and let it age to improve the flavor

[battleaxe68]

not when you go through 4 bottles a week! A longer simpler way thats i feel is stronger is to boil it all on low or a giant slow cooker for a batch...Ill make a new video soon. more details, k?

[battleaxe68]

no you can also slow cook them to get it perfect and save a lot of soaking time. sorry I made over 160 of these so I may have not done one or 2 100%. Ill revamp it in a month or so and show you the overall way.

[meisahe]

hey mate gud vid

how long do u have to age it for ???

can u use fresh chillis and blend them???

and finally how long will it keep 4??

im a hot suace freak 2 thx vids helped heaps!!!!

[battleaxe68]

I age it for as long as I can resist it. I would also say if you heat it up it combines better. Then if you blend it up hot it will be even better. I also suggest wegmans or walmart to see if the produce has haberaro peppers. debate is that there the hottest. Mix with some green chilies and oh yum! Email me and we can swap sauces.

[meisahe]

thx bud ill c wat i can cum up with cheers again

[cajunblade1]

Guess what, Tabasco also comes has a habenero brand hot sauce too!

[svtcontour]

Its costing you less because you've already paid for the glass bottle...

[battleaxe68]

I would have to say the biggest plus for making your own sauce i it will have NO SALT. so use as much as you want with out a heart attack. They use salt to preserve... yuk. if you ever had too much hot sauce and your feet swell up like a balloon you know what I mean. Hot sauce at the store has enough salt to kill a rhino. Just try it and see. You want hot sauce make it yourself. You want a spicy salt lick goto the store.

[meisahe]

yer ur rite i hate salt in sauce A++++++ thx heaps ill try it sone

[cajunblade1]

I think the fries you eat at mcdonalds, will kill you long before the salt in tabasco ever will!

[piccanninni]

So, they use spirit vinegar and fresh chillies and age it in oak barrels for years. You use a wine based vinegar and dried chilli and reckon yours tastes the same?

D'you make coffee from tea leaves too?

Fuckwit.

[battleaxe68]

You truly are a special ed sir. They use red pepper grinded to a dust and that has sat on a shelf for year. you say you use fresh it can just mean from someone else and slapped on a bag to resell.They buy the peppers not grow. They use cheap vinagar not quality or it would not cost only pennies a bottle! They boil it killing all goodness and seal it in a oak barrel made by someone else that has been treated with chemicals so bugs dont eat it. all made from someone else stamped wih there brand

[cajunblade1]

before you make a complete fool out of yourself, why don't you visit the Tabasco plant and see first hand for yourself. and no dimwit, we DO NOT grind up the pepper to a dust, we grow our own peppers, and also have other places growing them that way they all won't be affected if one place has a bad summer, or disease. and we do not boil it before putting it in oak barrels. and the reason for the salt is to keep the bugs out, but the fermenting process can escape.

[cajunblade1]

So why don't you just come and visit us, I am sure you will agree with me!!

[battleaxe68]

give me your address and how much hot you can handle I will make a batch just for you. its better.all they use is salt and pepper dried in a bucket.

[HLCpromow]

Truth is the salt used can only be found on the island where they make tabasco. Its the secret to the taste. Cant be duped.You can make all the sauce you want it will never be the same as tabasco!!

[CrashGames2108]

Tabasco is vinegary and watered down. Franks is better.

[battleaxe68]

franks and tabasco are both not as good as home made. look at all the salt in them. if your a hot freak then youd drink the entire bottle or more in a day and od on sodium. when your feet swell up dont wonder why

[ByronLag]

If you're a "hot freak," or chili-head for that matter, then you wouldn't be using tabasco at all -- but something like dave's insanity or blair's. Also, tabasco does use fresh pepper pulp (not powder) in the production of their sauce. I agree about the salt though.

[joshua61991]

I'm a chili head too BUT when it comes to flavor itself, Tabasco and Franks Red-hot is still the best tasting (besides home made stuff obviously).

[battleaxe68]

didnt know I had one. people said that when i was in florida too. more videos in less than 2 weeks!

[marineboy0000]

i love you accent lol