Iranian Veggie Ghormeh Sabzi

[jaydayb]

thanks for the video....I make the same ghormesabzi, without frying nothing, 2 cups dried parsley/3 cups black eyed peas(frozen from walmart)/3 cut or diced potatoes/onion powder/garlic powder/salt/5 tbs tomato paste/4 cups water/5 tbs country gravy powder/ ...just boil all of them for 20 to 25 minutes...then add 2or 3 tsp lemon juice...it tastes exactly as tasty as when i was in iran and families they made it with frying in iran....frying is not good for your health

[roxieroxanne2007]

im trying to find that iranian dish that is basically a chicken stew but its stew juice is red and it has runner beans potatoes and other veggies , does anyone know what im talkin bout ??and if so please tell me the name

[moxee33]

@roxieroxanne2007

I believe that is khoreshte lapeh (lentil stew). There is also a khoreshte loobia (green bean stew) but that is made with beef. Send me a message if you need the recipe and I'll get it from my mom ;)

[pary16]

@roxieroxanne2007

....

not sure but im guessing its goosht koob

[rectify2003]

@roxieroxanne2007 Could it be Aash which is like a beetroot stew?

[mirjoon]

ymmmmmmmmmmmiiiiiiiiiiii

[MegaAnny]

Ghormeh Sabzi - hamishe!!!

[CristianoRonaldo1718]

I love ghormeh sabzi its my favourite iranian dish.

[houseofisraelmusic]

Awesome, cant wait to try this vegie style. this is one of my favorite dishes!!

[peymaania]

I love Persian Veggies! So yummy!

[decipel101]

This looks and sounds very tasty.

I'd like to know if the limes are there just for the flavor or if you can eat them as well?

[RushMyEx]

u can eat them as well ;) i love them most xD

[moxee33]

@decipel101 @decipel101 you can definitely eat them. They get very soft after you cook them. The texture is a bit rubbery but they taste great :)

[commission33]

khaili khoshmazeh ast.

[MEHDIR1]

hahahah international ghorme sabzi by asghar taraghe hahah

[shariotoflove]

lol true

[colourforever]

cool how many languages it's translated in

[afichan]

i wish i had the rice cooker:) it makes tahdig.....love it