Betty's Simple and Elegant Quiche Lorraine Recipe

[musicmandarin]

heehee skim malk :) Nice video!

[bettyskitchen]

@musicmandarin Thanks! I know it seems strange to use skim milk in a high-calorie dish, but every calorie saved helps!

--Betty :)

[aimeeaimeee]

mmmm c: looks good

[bettyskitchen]

@aimeeaimeee Thanks!

--Betty :)

[toontownroks]

Thanks for this great recipe, Betty. I'm so happy you made this, because I thought quiche was extremely hard to make! You made it easy and I will try this out tomorrow :) Thank you, you're an amazing cook

[bettyskitchen]

@toontownroks Thanks for your lovely comment!  I hope you enjoy the quiche!

--Betty :)

[bettyskitchen]

@toontownroks I am delighted that the quiche came out great for you! Thanks for your lovely comment!

--Betty :)

[Aon1one]

Thank you Betty, the one essential ingredient for any cooking is love and affection, and you obviously have lots of it, it comes out very clearly in the show. I will definately try the quiche today

[bettyskitchen]

@Aon1one Thanks for your sweet comment! I hope you enjoy the quiche!

--Betty :)

[Aon1one]

@bettyskitchen Finally I tried the quiche for friends last night, it came out perfect, everyone loved it!!!

Thanks again.. Greetings from New Delhi, India

[KissHope]

Just like another post I love this dish but never have made. I think I will make this tomorrow for brunch with a mixed green. If I had the bottle of Dolce Blush would probably be breaking that open. Sliced fresh tomatoes would be so good too. Thanks again Betty for your wonderful recipes.

[bettyskitchen]

@KissHope All of that sounds wonderful together, Hope! Thanks for commenting. I hope you have a wonderful weekend!

--Betty :)

[KissHope]

@bettyskitchen

This was excellent Betty the two cheese blend was delish. I added fresh grated parm also, and just loved the texture and taste. Unfornately no fresh tomatoes but some mixed greens and ice tea or KY wine as I call it. Have a super weekend as well, thank you.

[bettyskitchen]

@KissHope I am delighted that the quiche came out great! The 3 cheeses sound wonderful. "KY wine!" That's what I should call it! It's my favorite!

--Betty :)

[TBelotful]

You are amazing. No excuses not to cook from scratch!

[bettyskitchen]

@TBelotful Thanks for your sweet comment!

--Betty :)

[myiphonerocks3gS]

Betty, what happens if you don't cook the crust first? Is it a must to cook crust first? Will it be mushy? I love the way you try to keep it at reduced fat. Ur definitely one of my favorite chefs!

[bettyskitchen]

@myiphonerocks3gS Thanks for your lovely comment! It is better to precook the crust. Otherwise, it might be a little soggy, but it will work out okay.

--Betty :)

[Portuense72]

Hello again Betty. I found your recipe ;) and as i said in the other video, i love quiche lorraine. the way you do it its way easier and better that the one i used to do

thanks a lot for your videos and the simple step by steps explanations

im so glad to found you on YOUTUBE

Thanks a lot again

Regards from London

Misha

xx

[aplayaz2000]

love the colour

[moonshine408]

That looks wonderful!  Thanks so much for your recipe! I am so glad I found your video, it is very helpful and clear to understand the steps. I am going to try it today! :)

[buddah610]

I JUST HAVE TO TELL YOU THAT I LOVE QUICHE AND I AM A VERY GOOD COOK BUT FOR SOME REASON,I HAVE NEVER TRIED TO MAKE A QUICHE! I LOOKED AT SEVERAL AND I MEAN SEVERAL RECIPE'S ON-LINE AND YOUTUBE UNTIL I CAME ACROSS YOUR'S AND IT WAS ABOUT THE TIME I WAS GIVING UP SO I HALF WATCHED IT.IT SEEMED EASY ENOUGH AND WAS JUST WHAT I WAS LOOKING FOR.IT WAS THE BEST EVER! WE HAVE IT ONCE A WEEK!THANK YOU SO MUCH! IF YOU HAVE ONE THATS SORT OF MEXICAN,COULD YOU POST IT? WONDERFUL AND DELICIOUS!!............

[bettyskitchen]

@buddah610 Thanks so much for your great feedback! I do have a Mexican Quiche in bettyskitchen. You'll find it here:

youtube.com/watch?v=oxhIER5EVl­g

I hope you enjoy it; it is very easy to make!

--Betty :)

[buddah610]

I JUST HAVE TO TELL YOU THAT I LOVE QUICHE AND I AM A VERY GOOD COOK BUT FOR SOME REASON,I HAVE NEVER TRIED TO MAKE A QUICHE! I LOOKED AT SEVERAL AND I MEAN SEVERAL RECIPE'S ON-LINE AND YOUTUBE UNTIL I CAME ACROSS YOUR'S AND IT WAS ABOUT THE TIME I WAS GIVING UP SO I HALF WATCHED IT.IT SEEMED EASY ENOUGH AND WAS JUST WHAT I WAS LOOKING FOR.IT WAS THE BEST EVER! WE HAVE IT ONCE A WEEK!THANK YOU SO MUCH! IF YOU HAVE ONE THATS SORT OF MEXICAN,COULD YOU POST IT? WONDERFUL AND DELICIOUS!!

[LIVERLADD]

I loved the video and at some stage i`m going to have ago at making a Quiche. But If I might make a suggestion perhaps putting tomato slices on top of the quiche before putting it in the oven may add to the flavor:)

[nickyhayden69]

hi, i'm not an expert or anything, but wouldn't the crust be 'not too crisp and breakaway' if u didn't par-bake it first? just my two cent's worth. nice recipe though. thanks for sharing. :)

[misspineapplegirl]

ahhhh you never put cheese in a real quiche lorraine (unless you aren't french ) xD! I should know I'm from France ! ^^

[SinnFein4ever]

It's a hit!

My family and I love it!

It took 3/1/2 hours all totalled (grandma doesn't have a large frying-pan, and the handle broke off of her small frying pan in the middle of cooking the bacon, and the Jewel didn't have shredded swiss cheese, so I had to buy some sliced swiss, and shred it by hand), but it was worth it!

Thanks so much, Betty!

My mom had salsa on hers. Lol.

The next time I make this, I'm going to make my own pie-crust. :)

[diorboi2006]

You are hot! and a great cook!

[vokarri]

Wow, this is amazing! Keep up the fantastic work! Cant wait to try this. =)

[StuftAnimalLove]

Wow you're really pretty, and a great cook!!

[cementheadsemenko]

will you marry me ? lol nice recipies, reminds me alot of what I learned from ma and grandma. keep up the good work

[bettyskitchen]

I get that a lot! Thanks for the lovely compliment!

--Betty :)

[IheartMAC81]

I always thought quiche was supposed to be tricky to make! You make it look so easy! Can't wait to try this.....actually, I love all of your recipes!

[bettyskitchen]

Thank you so much! That is a very sweet comment! I appreciate it!

--Betty :)

[LeeandTree]

Betty, I have been making Quiche Lorraine for ages...both at home and in the little Cafe we had. I thought I had the best recipe, but the little touches you add make yours even better. We're having it tonight with a green salad, and my husband is drooling already! Thanks so much!

[bettyskitchen]

What a lovely comment! Thanks so much! I really appreciate it!

--Betty :)

[MissChocolateAddict]

You are a great cook! You should publish recipes in a book! Are you a chef as a full time occupation?

[bettyskitchen]

Cooking has just been a lifelong hobby for me! I am glad you enjoy my recipes!  Thanks for your lovely comment!

--Betty :)

[MissChocolateAddict]

You deserve that comment! You are a fantastic cook and all your recipes look delicious and I'm trying your quiche on wednesday. :)

[bettyskitchen]

Thanks for your wonderful comment! I'm gald you are planning to try the quiche! I thinnk you will love it!!!

--Betty :)

[kokonutbaby1]

Very lovely quiche, Betty, that second one looked almost like a souffle' ...I will have to try it! Thanks for the video!

[bettyskitchen]

You are very welcome! I hope you enjoy the quiche! Thanks so much for your encouragement and support!

--Betty :)

[CookingEasyWithMera]

I love quiche! Looks yummy!

[bettyskitchen]

Thanks, Mera. This is a really easy recipe, and it tastes super good. Thanks for your lovely comment! You are so sweet!

--Betty :)

[TIvy1985]

thanx for the tutorial...the last time I made a quiche was in 6th grd & it was a simple one similar to yours. Was hoping to find the recipe again...thanx (looks delicioso)!

[bettyskitchen]

Thanks for your kind comment! I'm glad you can use the recipe! Thanks for viewing and commenting!

--Betty :)

[jwalker590]

how would i make mini ones?

[bettyskitchen]

I don't think that would be difficult at all. Choose containers that are all equally sized, like ramekins, little Pyrex dishes, or muffin tins. Grease them well and then fill them about 2/3 full. Bake them using the stated oven temperature, but keep a close eye on them. You will be able to tell by looking when they are done. To make sure, put a knife in the center of one of them, and it should come out clean. Great idea on doing the mini thing with these! Thanks for commenting!

-Betty :)

[NikkieeOx]

that looks so yummy, all your videos leave me hungry lol

[bettyskitchen]

Thanks!  This one is one of my favorites to make--and to eat!!!

--Betty :)

[BearsEatBeets42]

This looks yummy!

[bettyskitchen]

My husband and I ate almost all of it last night! (It was really good.)  Thanks for viewing and commenting!

--Betty :)