Added: 2 years ago
From: robjnixon
Views: 581,850
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  • Yummmmm

  • guys check out the channel " laure vitale cheesecake" the pictures of her thumbnials are her actual meals! :)

  • bit boring and i would put in lemon zest and add a bit more flavour no ffense but it looks nasty to me

  • @SpiceyXSalsa he stated it was gonna be a simple cheese cake

  • that's more cheese tart than cheese cake! lol

  • @atkunuva481 lolz ikr

  • Why is everyone freaking out about the thumpnail? At least he showed us how to make a quick and easy cheese cake. This is perfect for people who don't have a lot of free time on their hands. In the end the thumpnail had something to do with food. I've seen people on youtube who use thumpnails that have nothing to do with the video at all.

  • @TheValkyrieSky correct.. at least someone has got it through there head.. like come on to all the people who dislike the vid or hate on it coz of the thumbnail

  • @Raphcoll And he DID do what was in the thumpnail. It shows a cheese cake, which is what he made, with blueberries slathered on top, which anyone can just add.

  • @TheValkyrieSky Don't talk about Heatblast1231, he's too busy bitching about fake thumbnails. ;D

  • @jingiekinz im not the only one who says that..look all the thumps up my comment has

  • @Heatblast1231 Aaaaannndd...? -_-

  • @jingiekinz so im not the only one who says that

  • @Heatblast1231 Good for you? :I I think you missed my point, it's there are more misfortunes in the world besides fake thumbnails, and get over it.

  • cozinhar-saborear.blogspot.com­/

  • now i can cook cheesecake myself..

  • false advertisement! she thumbnail looked amazing

  • ...*shakes head*.........*shakes head*...........as an obsessed cheesecake lover...this is a disgrace. I like your other recipes, but please, for the love of cheesecake, don't do this again.

  • 90 people failed so actually... I WILL RAPE YOU!!! Failure :D

  • I made many of cheese cakes.this one does not resemble an Americam one.yes it's fast and simple to make and that's all.actually gives a bad impression to the real one.

    Joe

    New Jersey/ USA

  • Wow, this is really cool. I don't cook very often, but I love watching other people cook and looking at other people's recipes. Thx for uploading! (BTW, haters, keep your god damn comments to yourself. People who actually want to watch this DON'T LIKE SEEING THE RUDE STUFF YOU WRITE.)

  • just buy a pre made form. curse and disrespect the food and techniques. eat it and throw it up in to the form, let it sit overnight and TCHARAM, you have a shitty cheese cake. after just choose a nice thumbnail that you have on the "how to trick" folder, and post a beautiful cheesecake not made by you.

  • Is there something i could replace the condensed milk with?

    They don't have it in holland :(

  • @NVorigami volgensmij wel, in chinese tokos.

  • @NVorigami you can make it by using egg,milk and sugar

    mix the ingredients together

  • @NVorigami ze verkopen het bij AH en jumbo, van friesche vlag in blik. Je moet het ff vragen, het is niet makkelijk te vinden ;)

  • @shakyrtje thx man ;)

  • y los arandanos? mmmm robo

  • what is condensed milk??

  • @NAILSandHAIRS Condensed milk is thick milk with ALOT of sugar the brands I use is ALASKA and Nestle and also ( This is far from condensed milk ) use evaporated milk to make cream soup (see very far from the subject)

  • @YoComedies In the USA it is called sweetened condensed milk.

  • hello nickos! i intend to make cheesecake for dessert this christmas so i'm watching this. i tried making the potato salad recipe from you and it was fantastic! :-) i hope to make more in the future. i already saw your "brownies"...

  • in spanish man :(

  • i was looking 4 a dessert for my Xmas dinner... and i saw u!! so cute man!!! XOXO!!!

  • When u said "C" for temperature,ci think u mean celsius

  • @zoechung415 He don't talk about temperature,can u tell me the neat time when he say it please?

  • 70 people made a hard to make cheesecake

  • @lum2ina wttf get a life

  • YOUR VIDEOS SUCK ASS DUDE....DESPERATE AUSTRALIANS...I RATHER WATCH THE ONE POT CHEF..COME ON GUYS LETS GO TO CHEF JOHN'S!

  • @lum2ina Uhm... I like Chef John too but that doesn't mean you go hating on other people.

  • @TheANiMeCrAzY21 not if he's fooling people with a fake thumbnail and profiting from it. chef johns videos were improving, he was like this too, but he didnt try to be hypocrite about it. FYI YOU CAN HATE on other people, for good reason, that's why it's called comments

  • @lum2ina simple, dont watch em :)

  • @missmillionmaker believe me it's first and last , LOL, just came here for the comment. the ingredients here are unhealthy too.in my way of thinking, the people who actually follow and like these videos cant tell the difference between the ones who are really trying their best and the ones who's just being an opportunistic bitch

  • @lum2ina right.... how healthy can a cheese cake recipe get ??

  • @missmillionmaker one of it is making your own crusts (instead using the chemical frozen crusts) and no fake thumbnails! seriously miss, if you havent watch many cooking videos dont waste my time arguing with me to defend that douche.

  • @lum2ina I GOTTA LOVE YEH COMMENT. CHEF JOHN FOREVA <3

  • MOMMY!!!

  • WOW!!!

  • GIMMEE SOME!!!

  • oooppss... I'm sorry you had made a video of how to make the blueberry cheesecake. I didn't realized :)

  • lan thumbnaildeki pasta nerde şerefsizin evladı !!!!!!!!!!!!!1

  • bad boy

  • i tried this recipe twice, left it in the fridge over night and longer and it never got firm. :S

  • @Candykah I think u need to add gelatin for it to set. If i'm not mistaken, back of the cover of the "philladelphia creamed Cheese' pack (i'm talking abt the cardboard carton one, not the tub type one) there is a Cheese cake recipe. It calls for gelatin. I made that sometime back and it came out beautifully! Hope this helps u.

  • guys dont ask him questions he wont aswer..he is too busy finding fake thumpnails for his videos

  • u suck for having bad thumpnails this is the only way u get so many views..u should be ashamed

  • Comment removed

  • @Heatblast1231 I think you're like, literally, the only person I've seen on YouTube who gets bitchy when someone uses a fake thumbnails. And I've seen plenty of stupid people on YouTube. Really, it's no big deal, I'm sure you'll continue to live.

  • Wow looks nothing like the thumb nail great job :)

  • It angered me that there is a picture of a very fat cheesecake with blueberries on top.. and when I click on it all I get is this cheesy-easy recipe for a no-bake cheesecake. That is very mis-leading! I have definitely lost respect for Nicko.

  • u sqweeze the lemon weird 

  • @fortresscraftwinz because he doesnt want the seeds to drop in the mixture :)

  • ~ WOW!!! ~

  • ~ THANK YOU SIR MAY I HAVE ANOTHER!!! ~

  • ~ THANK YOU SIR MAY I HAVE ANOTHER!!! ~

  • ~ THANK YOU SIR MAY I HAVE ANOTHER!!! ~

  • Great video - I've made a low fat Baileys cheesecake here and it's still just as delicious watch?v=XHHhFNRv5IY

  • can i get thumbs up for nothing?

  • you know i would have poured the whole bowl in..

  • The thumbnail showed something completely different - and frankly (No offense) - more delicious than this. -.-

  • Again...the thumbnail isn't a picture of his cooking - it's a stolen image. If you want a really good black forest cheesecake recipe, go to my Mum's channel. AussieTrueBlueRecipes. Nicko's cooking is shit.

  • hmm .I saw blueberry cheescake?

  • the premade piecrust ruines it for me, for me it's not cheesecake if it doesn't have the graham cracker crust and a creamy cream cheese filling and a golden top from the oven with nor fruit or anything on top.

  • I think something missing here gelatin!! how to set and I doubt about it.

  • I made this cheesecake & the filling turned out really sloppy, i had it in the fridge overnight, i'm not sure if it's because i used an electric beater to beat the mix, i tried to mix it the way the video did but it would of taken forever to get those lumps out & i don't have a food processor! I won't be making this again?

  • Great cheesecake and easy to make. Question: my mixture had some lumps of cheese, does it differ if the cream cheese is light or regular? Thanks again for the recipie and your other recipies, my family and I are really enjoying them a lot!

  • im sick of nicko fucking fooling everyone with false thumbnails; u stupid cunt u only got views with ur thumbnails because i swear ur cooking is terrible.

  • I'm not really a fan of cheesecake but I want to be a fan of cooking it

  • blueberry cheescake

  • what is the purpose of putting lemon juice on it?

  • where did the blueberry chesecake go ???

  • i dont think i will continue my diet after seing this everyday!! :)

  • OK bought pie crust - I'm outta here.

  • not good recipe..shudnt have used the pastry for the bottom....crushed biscuts are better.

  • he ha loads of viids

  • The one that was on the thumbnail looked a lot better than the one you made!

  • I swore I saw a berry-topped cheesecake on the thumbnail I clicked...

  • @CorvusOfMellori You did because I seen it also lol.

  • @CorvusOfMellori Haha,He's always like that,He put delicious and great looking thumbnail pic but then we saw something that is not so interesting

  • @CorvusOfMellori YES I ALSO SAW IT... THIS VIDEO SUCKS!!!!!

  • I live in SE Europe and it is virtually IMPOSSIBLE to acquire condensed milk here. Is there any replacement for it. Maybe butter or eggs or sour cream?

  • @m3850d why not make your own condensed milk ? it`s very easy just google the recipe , all you need is milk and sugar ... or you can do it with powder milk ..

  • this is the second time i make this in two weeks!

  • @madaboottroot thats just to prevent the dough from puffing up and blistering. If u weigh it down it'll bake flat :)

  • What about oranges instead of lemons

  • i will try it soon soon

  • Condensed milk would make it very rich. Wouldn't it be better to use eggs?

  • @Cherubaby you'll get salmonella!

  • 40 people got squirted in the eye with lemon juice

  • @David21560 lmao

  • did he say 190d or 180d c 1:12

  • @David21560 he said 180c

  • I've always been taught when blind baking to place greaseproff paper over the crust and weigh it down, why is that and does it make any difference?

  • Lemons you say?

    Take the lemons!

  • And, can i skip the lemons?

  • Is the condensed milk sweetened? :)

  • im making it right now (: !!!

  • Doesn't even look like the one in the picture.

  • instead of lemon could you use anything else?

  • did you cool down the pie crust or did you put the filling in while its hot?

  • @internationalislam

    no you have to let it cool (:

  • you put the lemon Juice just half or 2 of lemon?

  • i love cheesecake

  • Dear Robjnixon,

    Can you make coconut battered shrimp with marmalade sauce? I really do like coconut shrimp but I have no recipe...

    P.s. Great videos

  • this is not cheesecake...it is cheesetart......lol!!

  • Wow. That was AMAZING! I could not believe that that filling was going to set but it did and it looks YUMMO! :P *drools*

  • I'm so proud of you cheeky cheesecake, guising yourself as the enemy.

    ALL HAIL PIE.

  • that look cheesy xd

  • Everyone keeps telling me that cheesecake is so good, but just the thought of a cake that tastes like cheese... eeeew!!! :-S so this might be a stupid question: does is taste like cheese??

  • @Raffe522 it doesnt taste like cheese...xD

  • @Raffe522 It doesn't taste anything like cheese lol Its great :D

  • @Raffe522 Not really cheese... It's so good XD

  • @Raffe522 it doesnt taste that much like cheese... its sweet and BEAUTIFULL<3 u have to try it :P

  • i'm dying here..i want to eat that~!!

  • The green kind is called a lime.

  • dose it have to be yellow lemoe Or Can It Be The Green Kind????

  • What setting agent did you use or did you freeze it, 

  • most cheese cakes dont have crust i would cut the crust of

  • LOVE the ACCENT!

  • @dando0n94 Aussie accent..for me its sexy hehehehe

  • the cake is not a lie

  • PHILADELPIA CHEESE! I had that on my bread this mornig xD muumms

  • Why do you use thumbnails that are completely different to what you made, it's very misleading.

  • replace lemons with koolaid [koolaid powder] and make. KOOL-AID PIE!!!!

  • fucking  you awesome

  • fucking 

  • you are FUCKING AWESome. i love watching food videos.

  • It is great.

    Thanks for posting the video  :-)

  • How I do to make Strawberries Cheese Cake? I can hit the strawberries in a blender after mixing cheese philadelphia and condensend milk?

  • do u leave the tin on when u bake the crust?

  • misleading thumbnails =o

  • The cheesecake is NOT A LIE at all!!!

    My friends made some for me and it was heavenly deliciously!!!

    YUMMY!!!!

    i love NON BAKED cheese cake xD

  • i like cake

  • You did not need to bake the Cheesecake? Just set it in the fridge? 

  • The Cheesecake Is A Lie !!!

  • so simple

  • of al da recipies iv seen for cheese cakes dis is da easiest...m definately tryn dis!

  • if your gonna make cheese cake dont take short cut i make really good cheesecake not that f in junk fag

  • where's the biscuit under the cheese?!?!

    

  • Im sry nothing gainst u but when i c a pic of a delish cheesecake with blueberry sauce i think thats what wer making.. Guess not..

  • How do you make the crust??

  • @gymnastcam9 you buy it . he says at 0:45

  • very impressed

    

  • I love when I go looking for recipies and find one from you Nicko. I always trust your recipes! Yum!

  • is the mixture bad boy 

  • can you make ice cream i get hyper for you pleaseeeeee!!!!!!!!!!!!!

  • i love you nico

  • no sugar? :s

  • Is that sweetend condensed milk?

  • marry me!

  • PART 2

    THEN I HAD TO GUESS AT THE CONVERSION TO OUNCES. CREAM CHEESE: 250G = 8.82OZ. 380G OF C. MILK = 13.4OZ. 2 LEMONS, 1 LEMON, ½ LEMON PER PIE? ONE OF THESE ITEMS MADE THE CAKE A LITTLE RUNNY. EVEN OVERNIGHT IN THE FRIG. C MILK ONLY COMES IN 14OZ CANS. CREAM CHEESE IN THE 8OZ PACKAGES. I DON’T WANT TO BUY MORE OF THE CHEESE JUST TO COMPLETE THE RECEIPT. SO I GUESS I’M GOING TO HAVE TO EXPERIMENT WITH THESE INGREIDENTS TILL I GET THE CH CAKE TO SET CORRECTLY. 

  • PART 1

    I’M GLAD TO FIND A VIDEO RECIPE THAT IS ELECTRIC FREE. NO MIXER. NIKO’S RECIPES, SO FAR, HAVE BEEN PRETTY EASY TO MAKE. I TRIED THE CH COOKIE RECIPE AND THEY WERE MUCH BETTER THAN STORE BOUGHT AND CHEAPER. VERY SIMPLY, JUST A WHISK. I TRIED FOR MY 2ND RECIPE HIS CH CAKE. INEXPENSIVE AND RICH TASTING(A LITTLE TOO SWEET, BUT I CAN COPE). ONE PROBLEM. THERE WAS NO LIST OF ITEMS ANYWHERE ON THE VIDEO. I HAD TO GO TO SEVERAL OF HIS SITES TO FIND THEM.

  • @ELVIS4221

    250g Cream Cheese, softened

    1 bought tart base or pie crust

    380g Condensed Milk

    Juice of 2 lemons

  • @superpie47 That has to be sweetened condensed milk, right?

  • @jackiechanmonro I was wondering the same but I wikid "condensed milk" and it pretty much says that condensed milk is almost always sweetened so I am guessing, yes.

    Besides its a dessert so it makes sense for it to be sweetened condensed milk.

  • @jackiechanmonro

    yea i would have assumed sweetened, you need the sugar otherwise the lemon would be too sour

  • @superpie47 -is that the ingredients-He said the recipe is too the side of the page and I could not find it-new to this youtube thing-thank you for writing it out-I am using this for a catering event this week

  • no eggs?

  • it's extraordinary simple process than any other recipes i'd ever watched, and that's great

    thank you very much

  • Why do people use Philadelphia? I much prefer to use marscapone!!

  • @awferfuksake I don't like the taste of marscapone

  • good job thanks ;DD

  • My cake is in the fridge, looks awesome! If you have no pie crust in the shop (like me), use packet if cookies with 200g of butter, grinded together. Also melt one chocolate into the mix-it make it MUCH sexier tasting!

  • making* :D

  • OMG I'M DEFINITELY MAKING THIS. THANK FOR BEING SO KIND TO THIS.

  • @gimmeurcash *share

  • easy recipe, suits for me as i am beginner, refrigerator - u mean freezer or fridge?? cos its been in the fridge over nigth and it is still not like it should be.Thx in advance for reply.

  • @wickina he doesnt reply... Ithink you need more cream cheese, if its too runny, fridge is enough.