Marc Fosh's mango sorbet recipe

[leannemint]

Why was his texture so nice but he made it without the ice cream maker?

[brackpersian]

@leannemint because mango already has the "ice cream like" texture

[mbstylo]

look delicious

[kianakeino]

@almondcrushpocky ohhhh! ok, thanx.!

[kianakeino]

how did u do it without a ice cream maker? i think he skiped a step.

[nicuu11]

I think he uses a blast freezer.

[LovableNerd448]

Mine came out nothing like that -.-'

[FaadumoArdo]

How much do you use for each ingriednts. Please tell us. Thank you

[YummyCakesDeli]

@FaadumoArdo go to the info box and check the link . the amounts are there with the full recipe

[FaadumoArdo]

Oh my! how good wow looks ice cream...yum yum

[lycheesack]

4 hours in a blast chiller freezer or domestic home freezer?

[sandrinekows]

um nwwd that blender...

[VivaLaDivax]

i tried this recipe yesterday, with only one mango :)

im going to do it again today, with 2 kg mango that i bought in the morning :P

my dad loved this recipe.. thnx soo much!

[littlenero]

What kind of recipe doesn't give you quantities for even a single ingredient?

[VivaLaDivax]

@littlenero i tried this yesterday with 1 part sugar to 1 part water, and 1 big mango or 2-3 small ones, 1/4 cup lime juice, 1 tsp lime zest.. that should work perfectly fine :)

[YummyCakesDeli]

@littlenero just put 2 parts sugar and 1 part water. if you cook often enough, or use a bit of common sense, you'd even out the ingredients like the 2parts sugar and 1 part water for example. then if you want more mango flavour, put 2 mangoes . less then only 1. just like that.

[YummyCakesDeli]

@littlenero oh and go to the info box, click on the link it leads u to the actual recipe.

[conse628]

It is fast do to and easy but bettet yet it is extremly delious.

[conse628]

I tried this mando sorbet recipe it is great. I LOVED IT!!!! Yummy...

[AV8FREAK]

the grams of sugar and water depends how sweet u want it!but how i said always the same weight for water and sugar

[AV8FREAK]

the sugar and water thing is sumthing like a sugarsirup!u allways has 2 take for example 200 grams sugar and 200 ml of water!always 1/1 !when it comes 2 the boil it is done!u dont need 2 stir!greetings from germany

[japanluvinmango]

How much water?

[Mrskurosakikun]

thats alot of surgar o.O

[chamoli1984]

ajay_chamoli@yahoo.co.in

[chamoli1984]

Thanks Chef, A nice and simple one....

pls send me links for ur new recipes....

thanks

[OrenjiOrange]

What is the ratio of sugar to water in the recipe?

[caohorse]

yum yum!