Added: 4 years ago
From: yiminnybuck
Views: 74,971
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  • Awesome video : )

    But i 'm starting to get pissed off tbh.. maybe there is something wrong with america i dont know but erm.. why do you guys seem to think PanCake sugar is brown sugar ?

    Look at the colour of that sugar its light brown also known as PanCake sugar its alot different from real brown sugar, that sugar you're using smells like smelly feet.

  • @Vleesball How can you smell through the video? You must have a magic nose! It's an American recipe. Using American ingredients. Here, what's used in the video is called "brown sugar". Let me recommend the song by the Stones to make you happy.

  • Thanks 4 sharing

  • why does taht egg look fucking ginormous lmfao

    btw love the song and video

  • real vanilla is actually the same as fake vanilla - the only difference is the cost. it has been proven time and time again. you can't taste the difference.. if you ONLY have fake vanilla - use it because it won't change the flavor of your cookies.

  • Nice job....great video!

  • they look soooo good.But...........mayo?

  • mayo is made from egg, lemon and oil--all of which make choc chip cookies taste better.

  • @yiminnybuck Nice recipe my late aunt Bertha used to make cup cakes and she allways put mayonnaise in them she said it made them extra moist and adds a different flavor i guess?

  • The part 58 seconds that egg looked huger than ever. lol. I also have a question is the McCormick Pure Vanilla extract the same as real pure vanilla? because I compared the imitation kind to the mccormick and it's the same ingredients which doesn't convince me that it's any better than the other.

  • Real vanilla is always better.

  • heat to 375 what??? I'm going to assume that's 375F

  • @Tanaerian Sorry! Yes, It's 375F.

  • hehe jolly good! thanks very much, great recipe!

  • But do you have to use the mexican vanilla? cause i dont have any.and dont know where too get any.

  • If you can't get the Mexican vanilla, just make sure you use REAL vanilla.

  • I love chocolate cookies! N those look so yummy!! Imma try that recipe!!

  • thanks so much for this great recipe! this is actually the best recipe i've found on youtube! I was thinking that i'd not add the mayo cause' i thought they would taste gross but then my sis convinced me so i tried with the mayo and they came out soooooooo good!

    People who are indecisive about the recipe just cause' of the mayo go and try it cause' it's really good ! :)

  • You guys are so whiny. He's not trying to poison you. He knows what he's making. plus thats how he makes his cookies.

  • ok people, when u put mayo in teh microwave it turns into oil with egg and every cookie has oil and egg so its ok as long as u heat the mayo. whuts disgusting is if u put mayo on top of the cooked cookies

  • mayo thats disgusting

  • I would never want you to make disgusting cookies. I've said it before: YOU CAN'T TASTE THE MAYO!!!!

    MAYO IS MADE FROM EGGS AND OIL. READ ANY CHOC CHIP RECIPE. THEY'RE IN THERE.

    Have fun.

  • OH WELL THNX!!!

  • people are idiots aren't they?....those cookies look darn good.

  • its not just you.. XD

  • is it okay if i use all natural vanilla from canary island i can seem to get my hands on some mexican essence :(

  • Sweeeeet~ :D

  • Cute, cute, cute!!!

    Mrs. Cordell is a lucky woman!!!

  • Comment removed

  • You have to learn the three-zone cookie method to make a perfect cookie. Check it out here: perfectchocolatechipcookie(dot­)com

    Troubleshooting and recipes there too.

  • ummm theres mexican vanilla? cool!

    i have pure vanilla form madagascar

  • good jod but nooooooooooo  mayo

  • ugh u know u'd eat these and not even KNOW what's in em if u saw em/smelled em so hush up

  • YUMMI YUMII

  • here are someother recipes if you can read you can use these recipes lol

    delicioussugarcookies(dot)blog­spot(dot)com

  • i am going to bake cookies now!!!!!!!!!!!! :

  • I gave you 5 whole stars!

  • Yummy. Yummy. That mayo looked gooood. 1/2 cup of vinegar makes it all the better, I find. Maybe even a jar of pickles.

    Yummmmmmmy.

    Amazing video by the way. I was kept in susupense the whole way through. That ending was genius!

  • wow my sister makes that kind of cookies x] execept not in instant =D

  • wow, those look good! i have the world's best chocolate chip cookies on my channel for those interested

  • Thanks for this!

    What's the name of the song, btw?

  • It's the Police: De Do Do Do, De Da Da Da...

  • I've tried this recipe using low fat mayo, it turn out delishhhh. Will make again.

  • Thanks, I gotta try that one.

  • lol i tried it but i didnt use mayo and it was still sooo good

    perfect snack!!

  • If you make them 3" then you'll yield about 20.

  • how many does it make?

  • that was a funny, and informative video! i will have to try this recipe!! it sure beats tollhouse batter from the grocery store!!

  • Thanks!

  • Looks like a very interesting and simple recipe, I'll give it a go. Would low fat mayo work ok? xxx

  • Mayo replaces or adds to the egg and oil content of a regular recipe, I wouldn't use the lowfat.

  • mayo is made mainly of eggs and oil...those are ingredients used in BAKING cookies anyway.

  • yeah that is true i think if mayo gets hot by sitting out then there is a worry. so i dont know why everyone is giving you thumbs down

  • yea but it gets COOKED during the baking...so in actuality its not raw when the cookies are done. Think about it, what is in mayo?? eggs and oil. What do ppl put in stuff they bake?? eggs and oil...Get it?

  • it's the very first time I saw cookie mixture mixed up mayo.....yeah...^_^

    I don't know what it taste like...??

  • Tastes great!

  • really? okay I will try it..

  • i love baking and i also love your recipe but how dose it taste with mayo? Does it like taste like regular chocolate chip cookies?

  • Better.

  • thanks for the good explaining! this computer dont have no sound so i can't hear but TYTYTY!!..but...can you taste the mayo? or is it...what??

    P.S your story is very funny *favorites*

    THANKS FOR TEH AWESOME VIDEO.

  • You can't taste the mayo. The story has an old 'Police' song in the background...goo goo goo...gaa gaa gaa, etc.

  • Ok cool meh....

  • Chocolate and compliments!!

  • whats the use of adding mayo in it? thats the part i don't understand.

  • Mayo adds to the consistency of the cookies. It enhances the oil and egg content.

  • Yeah, thats what gets women off your back when they are on their period...just bake em some cookies and they wont say a word. (exept mmmmmm)

  • ummm,mayo???

    wtf!!!!!

    tho da cookies came out lookin good tho!!

    x]]

  • the mayo part was so disgusting }:(

  • This video is great - it's funny, informative, plus the cookies look yummy hehe :D

  • They were very yummy--thanks for watching!

  • yourwelcome

  • Sorry, accidentally removed a comment from somebody bubbles. Please repost if you like.

  • Mayo XD!? Omg, very interesting!

    LOOL!

  • You can't taste the mayo after the cookies are baked...look up (google) the ingredients for making your own mayo and you'll get the drift.

  • That's a good thing if you can't taste the mayo... If you did i don't know what the cookies would taste like.

  • i wonder if they come out yummy i would try but if they dont come out good i wouldnt have wanted to waste all those ingrediants like when i tried to make brownies*shudders*

  • mayo?im not sure how that will be pleasant. anythin that i can use instead of mayo?

  • Mayonaise? Interesting!!!!!!!!!!!!

  • Weird. My secret chocolate chip cookie ingredient is dry instant pudding mix. Makes the cookies soft and chewy, even days later. And you can make any flavor cookie that pudding comes in so my peanut butter chip chocolate cookies, and pecan and white chocolate banana cookies, and Butterfinger butterscotch cookies, and etc are all delicious anytime.

  • You should put up a video of one of those!

  • Interesting recipe, thanks! Now we only need to know how to make mayo from scratch...

  • omg the mayo part disgused me but wen i tryed it i didnt even taste the mayo..but woow that was pretty good♥

  • Mayo?? Ack! I'm not too brave about the mayo part. But you're right. If only men understand the connection between mood swings and chocolate. LOL

  • mayo in cookies is a lot different than mayo on a ham&cheese! try it out, you'll be pleasantly surprised!

  • will the recipe still taste good if i use miracle whip and regular vanilla?

  • as long as you use real vanilla you should be ok, I don't know about the miracle whip...try it and let me know what happens!

  • Yeah that would be interesting. I'll let you know.

  • okay, ill try to make a video of it soon :)))))))

  • i have a recpipe. all you do is make normal choclate chip cookies and dont add flour. then put them in the oven for 15 mintues. then get that gooey paste and mix it with flour , then add more choclate

    roll it up in balls then bake it again for 15 mintues then freeze it in the freezer. kinda hard, but choclatey

  • that would make for an interesting contribution to the youtube collection! why don't you make a video and show of the finished product! I'd try it.

  • Good job yiminy

  • ima go make some

  • Those look really good!

  • oOoOohhh

  • will it taste bad if i dont put any mayo?

  • mayo is just an interesting way of adding a little extra egg and oil (mayo's basic ingredients). Most of us only taste mayo on sandwiches or in salads, etc., but it's a great baking additive--you can do a wonderfully moist chocolate cake with it that is out of this world...but if you leave it out of the above, you need to compensate by adding extra oil and egg.

  • Thanx for the great easy and fun recipe

  • ew! mayonaise

  • LOL! You had me hooked until I saw the Mayo! Brother, thats it for me! LOL!

  • I know what you mean. I couldn't believe it wouldn't affect the taste in a negative way, but they really are very good.

  • Lesson learned....thanks for posting!

  • Great tasty video :)

    I love chocolate . LOL

  • PS I have been to a conference in San Antonio! I loved the River Walk! We also had great Mexican food!

  • I work on the Riverwalk! Let me know next time you're down here!

  • Great editing! Sounds like delicious!5*

  • Thank you..enjoythevoyage sent me... good recipe! GREAT POLICE!!

  • I LOVE this video! Why? I am the chocolate cookie Queen! I use the traditional Toll House Recipe, but your recipe is intriguing! I never thought of a Pizza stone or, certainly never heard of Mexican Vanilla! I am not sure where I can find this vanilla, but i'll go online & look! Thank you! Tomorrow, I'll share this with my friends! I have made it a favorite! 5 stars! You are terrific!

  • Great video and I've rated it as awesome. Please check out my clip of some WW1 trading cards of Vanilla, herbs, plants and spices.

  • Thanks, I will!

  • charming video, thx

  • I agree ^^!

  • Howdy from San Antonio! I was wondering...could I find that Mexican vanilla at HEB? If not, where? I would LOVE try your version of choc. chip cookies! I'm intrigued.

  • I would be really surprised if that vanilla or something equally as good was not available at HEB Central Market on Broadway in Alamo Heights or at the Marketplace HEB on Bandera and 410! If you know anyone going over the border at Piedras Negras or even Nuevo Laredo this stuff is not really all that expensive and a large bottle like the one in the video can last 3 to 4 years for me.

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