But i 'm starting to get pissed off tbh.. maybe there is something wrong with america i dont know but erm.. why do you guys seem to think PanCake sugar is brown sugar ?
Look at the colour of that sugar its light brown also known as PanCake sugar its alot different from real brown sugar, that sugar you're using smells like smelly feet.
@Vleesball How can you smell through the video? You must have a magic nose! It's an American recipe. Using American ingredients. Here, what's used in the video is called "brown sugar". Let me recommend the song by the Stones to make you happy.
real vanilla is actually the same as fake vanilla - the only difference is the cost. it has been proven time and time again. you can't taste the difference.. if you ONLY have fake vanilla - use it because it won't change the flavor of your cookies.
@yiminnybuck Nice recipe my late aunt Bertha used to make cup cakes and she allways put mayonnaise in them she said it made them extra moist and adds a different flavor i guess?
The part 58 seconds that egg looked huger than ever. lol. I also have a question is the McCormick Pure Vanilla extract the same as real pure vanilla? because I compared the imitation kind to the mccormick and it's the same ingredients which doesn't convince me that it's any better than the other.
thanks so much for this great recipe! this is actually the best recipe i've found on youtube! I was thinking that i'd not add the mayo cause' i thought they would taste gross but then my sis convinced me so i tried with the mayo and they came out soooooooo good!
People who are indecisive about the recipe just cause' of the mayo go and try it cause' it's really good ! :)
ok people, when u put mayo in teh microwave it turns into oil with egg and every cookie has oil and egg so its ok as long as u heat the mayo. whuts disgusting is if u put mayo on top of the cooked cookies
yea but it gets COOKED during the baking...so in actuality its not raw when the cookies are done. Think about it, what is in mayo?? eggs and oil. What do ppl put in stuff they bake?? eggs and oil...Get it?
i wonder if they come out yummy i would try but if they dont come out good i wouldnt have wanted to waste all those ingrediants like when i tried to make brownies*shudders*
Weird. My secret chocolate chip cookie ingredient is dry instant pudding mix. Makes the cookies soft and chewy, even days later. And you can make any flavor cookie that pudding comes in so my peanut butter chip chocolate cookies, and pecan and white chocolate banana cookies, and Butterfinger butterscotch cookies, and etc are all delicious anytime.
i have a recpipe. all you do is make normal choclate chip cookies and dont add flour. then put them in the oven for 15 mintues. then get that gooey paste and mix it with flour , then add more choclate
roll it up in balls then bake it again for 15 mintues then freeze it in the freezer. kinda hard, but choclatey
mayo is just an interesting way of adding a little extra egg and oil (mayo's basic ingredients). Most of us only taste mayo on sandwiches or in salads, etc., but it's a great baking additive--you can do a wonderfully moist chocolate cake with it that is out of this world...but if you leave it out of the above, you need to compensate by adding extra oil and egg.
I LOVE this video! Why? I am the chocolate cookie Queen! I use the traditional Toll House Recipe, but your recipe is intriguing! I never thought of a Pizza stone or, certainly never heard of Mexican Vanilla! I am not sure where I can find this vanilla, but i'll go online & look! Thank you! Tomorrow, I'll share this with my friends! I have made it a favorite! 5 stars! You are terrific!
Howdy from San Antonio! I was wondering...could I find that Mexican vanilla at HEB? If not, where? I would LOVE try your version of choc. chip cookies! I'm intrigued.
I would be really surprised if that vanilla or something equally as good was not available at HEB Central Market on Broadway in Alamo Heights or at the Marketplace HEB on Bandera and 410! If you know anyone going over the border at Piedras Negras or even Nuevo Laredo this stuff is not really all that expensive and a large bottle like the one in the video can last 3 to 4 years for me.
Awesome video : )
But i 'm starting to get pissed off tbh.. maybe there is something wrong with america i dont know but erm.. why do you guys seem to think PanCake sugar is brown sugar ?
Look at the colour of that sugar its light brown also known as PanCake sugar its alot different from real brown sugar, that sugar you're using smells like smelly feet.
Vleesball 1 year ago
@Vleesball How can you smell through the video? You must have a magic nose! It's an American recipe. Using American ingredients. Here, what's used in the video is called "brown sugar". Let me recommend the song by the Stones to make you happy.
yiminnybuck 1 year ago
This has been flagged as spam show
udcfguiouyrtewerftgyuijoujytrzsdhujiouyh....sorry i was wiping the drool off my keyboard haha
072668460 1 year ago
Thanks 4 sharing
MissWynne100 1 year ago
why does taht egg look fucking ginormous lmfao
btw love the song and video
dillpickleboocutie 1 year ago
real vanilla is actually the same as fake vanilla - the only difference is the cost. it has been proven time and time again. you can't taste the difference.. if you ONLY have fake vanilla - use it because it won't change the flavor of your cookies.
SeriousCarl 1 year ago
Nice job....great video!
TheVittleVlog 1 year ago
they look soooo good.But...........mayo?
nibbychip12 1 year ago
mayo is made from egg, lemon and oil--all of which make choc chip cookies taste better.
yiminnybuck 1 year ago
@yiminnybuck Nice recipe my late aunt Bertha used to make cup cakes and she allways put mayonnaise in them she said it made them extra moist and adds a different flavor i guess?
arkansastrash320 1 year ago
The part 58 seconds that egg looked huger than ever. lol. I also have a question is the McCormick Pure Vanilla extract the same as real pure vanilla? because I compared the imitation kind to the mccormick and it's the same ingredients which doesn't convince me that it's any better than the other.
javonher 1 year ago
Real vanilla is always better.
yiminnybuck 1 year ago
heat to 375 what??? I'm going to assume that's 375F
Tanaerian 2 years ago
@Tanaerian Sorry! Yes, It's 375F.
yiminnybuck 2 years ago
hehe jolly good! thanks very much, great recipe!
Tanaerian 2 years ago 3
But do you have to use the mexican vanilla? cause i dont have any.and dont know where too get any.
DragBag2000 2 years ago
If you can't get the Mexican vanilla, just make sure you use REAL vanilla.
yiminnybuck 2 years ago
I love chocolate cookies! N those look so yummy!! Imma try that recipe!!
secretbeauty26 2 years ago
thanks so much for this great recipe! this is actually the best recipe i've found on youtube! I was thinking that i'd not add the mayo cause' i thought they would taste gross but then my sis convinced me so i tried with the mayo and they came out soooooooo good!
People who are indecisive about the recipe just cause' of the mayo go and try it cause' it's really good ! :)
creamymilkmoustache 2 years ago
You guys are so whiny. He's not trying to poison you. He knows what he's making. plus thats how he makes his cookies.
MitoshiChan 2 years ago 2
This has been flagged as spam show
gross, im not using mayo!
bentenren 2 years ago
ok people, when u put mayo in teh microwave it turns into oil with egg and every cookie has oil and egg so its ok as long as u heat the mayo. whuts disgusting is if u put mayo on top of the cooked cookies
gloomywillow 2 years ago 8
mayo thats disgusting
thisisausernamelol 2 years ago
This comment has received too many negative votes show
yuc mayo oh plz they just want you to make disgusting cookies....!!!
lolli260 2 years ago
I would never want you to make disgusting cookies. I've said it before: YOU CAN'T TASTE THE MAYO!!!!
MAYO IS MADE FROM EGGS AND OIL. READ ANY CHOC CHIP RECIPE. THEY'RE IN THERE.
Have fun.
yiminnybuck 2 years ago
OH WELL THNX!!!
lolli260 2 years ago 3
people are idiots aren't they?....those cookies look darn good.
chuchara02 2 years ago 2
This comment has received too many negative votes show
mayo ?!? ok thats kind of weird... or is it just me?
tomber220 2 years ago
its not just you.. XD
eboniisworld 2 years ago 6
is it okay if i use all natural vanilla from canary island i can seem to get my hands on some mexican essence :(
legolais1 2 years ago 2
Sweeeeet~ :D
angelevergray 2 years ago
Cute, cute, cute!!!
Mrs. Cordell is a lucky woman!!!
croshayallday 2 years ago
Comment removed
Cyb3rk4t 2 years ago
You have to learn the three-zone cookie method to make a perfect cookie. Check it out here: perfectchocolatechipcookie(dot)com
Troubleshooting and recipes there too.
Cyb3rk4t 2 years ago
ummm theres mexican vanilla? cool!
i have pure vanilla form madagascar
mongolbujig97 2 years ago 3
good jod but nooooooooooo mayo
lexiluvsu1788 2 years ago
ugh u know u'd eat these and not even KNOW what's in em if u saw em/smelled em so hush up
stedyplotn 2 years ago 4
YUMMI YUMII
jovaniux 2 years ago
here are someother recipes if you can read you can use these recipes lol
delicioussugarcookies(dot)blogspot(dot)com
TheCardBoardKid 3 years ago
i am going to bake cookies now!!!!!!!!!!!! :
amarik123 3 years ago
I gave you 5 whole stars!
frankieb888 3 years ago
Yummy. Yummy. That mayo looked gooood. 1/2 cup of vinegar makes it all the better, I find. Maybe even a jar of pickles.
Yummmmmmmy.
Amazing video by the way. I was kept in susupense the whole way through. That ending was genius!
frankieb888 3 years ago
wow my sister makes that kind of cookies x] execept not in instant =D
gamekid1337 3 years ago
wow, those look good! i have the world's best chocolate chip cookies on my channel for those interested
Valthecatlover 3 years ago
Thanks for this!
What's the name of the song, btw?
darkangelO1 3 years ago
It's the Police: De Do Do Do, De Da Da Da...
yiminnybuck 3 years ago
I've tried this recipe using low fat mayo, it turn out delishhhh. Will make again.
immyjean 3 years ago
Thanks, I gotta try that one.
yiminnybuck 3 years ago
lol i tried it but i didnt use mayo and it was still sooo good
perfect snack!!
baseball0464 3 years ago
If you make them 3" then you'll yield about 20.
yiminnybuck 3 years ago
how many does it make?
ILUVNY1994 3 years ago
that was a funny, and informative video! i will have to try this recipe!! it sure beats tollhouse batter from the grocery store!!
70sMiLA 3 years ago
Thanks!
yiminnybuck 3 years ago
Looks like a very interesting and simple recipe, I'll give it a go. Would low fat mayo work ok? xxx
MessyVampkin 3 years ago
Mayo replaces or adds to the egg and oil content of a regular recipe, I wouldn't use the lowfat.
yiminnybuck 3 years ago
This comment has received too many negative votes show
dont if you heat up mayo it becomes poisonous because my bro ate something and the mayo was hot and we had to call the abulance for him
dancingqueen90210 3 years ago
mayo is made mainly of eggs and oil...those are ingredients used in BAKING cookies anyway.
yiminnybuck 3 years ago
yeah that is true i think if mayo gets hot by sitting out then there is a worry. so i dont know why everyone is giving you thumbs down
truwoman01 3 years ago
yea but it gets COOKED during the baking...so in actuality its not raw when the cookies are done. Think about it, what is in mayo?? eggs and oil. What do ppl put in stuff they bake?? eggs and oil...Get it?
70sMiLA 3 years ago
it's the very first time I saw cookie mixture mixed up mayo.....yeah...^_^
I don't know what it taste like...??
ansherina88 3 years ago
Tastes great!
yiminnybuck 3 years ago
really? okay I will try it..
ansherina88 3 years ago
i love baking and i also love your recipe but how dose it taste with mayo? Does it like taste like regular chocolate chip cookies?
arased11 3 years ago
Better.
yiminnybuck 3 years ago
thanks for the good explaining! this computer dont have no sound so i can't hear but TYTYTY!!..but...can you taste the mayo? or is it...what??
P.S your story is very funny *favorites*
THANKS FOR TEH AWESOME VIDEO.
xXBloodygirlX 3 years ago
You can't taste the mayo. The story has an old 'Police' song in the background...goo goo goo...gaa gaa gaa, etc.
yiminnybuck 3 years ago
Ok cool meh....
xXBloodygirlX 3 years ago
Chocolate and compliments!!
Drugsofthefuture 3 years ago
whats the use of adding mayo in it? thats the part i don't understand.
ethl314 3 years ago
Mayo adds to the consistency of the cookies. It enhances the oil and egg content.
yiminnybuck 3 years ago
Yeah, thats what gets women off your back when they are on their period...just bake em some cookies and they wont say a word. (exept mmmmmm)
prettypinkpony7 3 years ago
ummm,mayo???
wtf!!!!!
tho da cookies came out lookin good tho!!
x]]
darkAngelLuna 3 years ago
the mayo part was so disgusting }:(
IceQueen777777 3 years ago 3
This video is great - it's funny, informative, plus the cookies look yummy hehe :D
JigsawsRose 3 years ago
They were very yummy--thanks for watching!
yiminnybuck 3 years ago
yourwelcome
IceQueen777777 3 years ago
Sorry, accidentally removed a comment from somebody bubbles. Please repost if you like.
yiminnybuck 3 years ago
Mayo XD!? Omg, very interesting!
LOOL!
notsleepxCoffe 3 years ago
You can't taste the mayo after the cookies are baked...look up (google) the ingredients for making your own mayo and you'll get the drift.
yiminnybuck 3 years ago
That's a good thing if you can't taste the mayo... If you did i don't know what the cookies would taste like.
SugarPanda2 3 years ago
i wonder if they come out yummy i would try but if they dont come out good i wouldnt have wanted to waste all those ingrediants like when i tried to make brownies*shudders*
itaxsakuxluv 3 years ago
mayo?im not sure how that will be pleasant. anythin that i can use instead of mayo?
maizepurple 4 years ago
This has been flagged as spam show
w w w. highclassrecipes .c o m
free delicious recipes
abcyesn 4 years ago
Mayonaise? Interesting!!!!!!!!!!!!
icomposer3 4 years ago
Weird. My secret chocolate chip cookie ingredient is dry instant pudding mix. Makes the cookies soft and chewy, even days later. And you can make any flavor cookie that pudding comes in so my peanut butter chip chocolate cookies, and pecan and white chocolate banana cookies, and Butterfinger butterscotch cookies, and etc are all delicious anytime.
velamintsxox 4 years ago
You should put up a video of one of those!
yiminnybuck 4 years ago
Interesting recipe, thanks! Now we only need to know how to make mayo from scratch...
nef9nef 4 years ago 2
omg the mayo part disgused me but wen i tryed it i didnt even taste the mayo..but woow that was pretty good♥
MzSouljaGurl32886 4 years ago 2
Mayo?? Ack! I'm not too brave about the mayo part. But you're right. If only men understand the connection between mood swings and chocolate. LOL
ria0316 4 years ago
mayo in cookies is a lot different than mayo on a ham&cheese! try it out, you'll be pleasantly surprised!
yiminnybuck 4 years ago
will the recipe still taste good if i use miracle whip and regular vanilla?
y100269 4 years ago
as long as you use real vanilla you should be ok, I don't know about the miracle whip...try it and let me know what happens!
yiminnybuck 4 years ago
Yeah that would be interesting. I'll let you know.
y100269 4 years ago
okay, ill try to make a video of it soon :)))))))
iamsmert123 4 years ago
i have a recpipe. all you do is make normal choclate chip cookies and dont add flour. then put them in the oven for 15 mintues. then get that gooey paste and mix it with flour , then add more choclate
roll it up in balls then bake it again for 15 mintues then freeze it in the freezer. kinda hard, but choclatey
iamsmert123 4 years ago
that would make for an interesting contribution to the youtube collection! why don't you make a video and show of the finished product! I'd try it.
yiminnybuck 4 years ago
Good job yiminy
yetibeyibu 4 years ago
ima go make some
Liz4life 4 years ago
Those look really good!
desertsonata 4 years ago
oOoOohhh
angelica0067 4 years ago
will it taste bad if i dont put any mayo?
angelica0067 4 years ago
mayo is just an interesting way of adding a little extra egg and oil (mayo's basic ingredients). Most of us only taste mayo on sandwiches or in salads, etc., but it's a great baking additive--you can do a wonderfully moist chocolate cake with it that is out of this world...but if you leave it out of the above, you need to compensate by adding extra oil and egg.
yiminnybuck 4 years ago
Thanx for the great easy and fun recipe
cosmoxgizzel 4 years ago
ew! mayonaise
greenday1522 4 years ago
LOL! You had me hooked until I saw the Mayo! Brother, thats it for me! LOL!
happybird123 4 years ago
I know what you mean. I couldn't believe it wouldn't affect the taste in a negative way, but they really are very good.
yiminnybuck 4 years ago
Lesson learned....thanks for posting!
javadude61 4 years ago
Great tasty video :)
I love chocolate . LOL
lazmalt 4 years ago
PS I have been to a conference in San Antonio! I loved the River Walk! We also had great Mexican food!
enjoythevoyage 4 years ago
I work on the Riverwalk! Let me know next time you're down here!
yiminnybuck 4 years ago
Great editing! Sounds like delicious!5*
jacky3708 4 years ago
Thank you..enjoythevoyage sent me... good recipe! GREAT POLICE!!
surfcottage 4 years ago
I LOVE this video! Why? I am the chocolate cookie Queen! I use the traditional Toll House Recipe, but your recipe is intriguing! I never thought of a Pizza stone or, certainly never heard of Mexican Vanilla! I am not sure where I can find this vanilla, but i'll go online & look! Thank you! Tomorrow, I'll share this with my friends! I have made it a favorite! 5 stars! You are terrific!
enjoythevoyage 4 years ago
Great video and I've rated it as awesome. Please check out my clip of some WW1 trading cards of Vanilla, herbs, plants and spices.
creamofcardstv 4 years ago
Thanks, I will!
yiminnybuck 4 years ago
charming video, thx
Dirkdiggler88 4 years ago
I agree ^^!
commanderjime 4 years ago
Howdy from San Antonio! I was wondering...could I find that Mexican vanilla at HEB? If not, where? I would LOVE try your version of choc. chip cookies! I'm intrigued.
sh97 4 years ago
I would be really surprised if that vanilla or something equally as good was not available at HEB Central Market on Broadway in Alamo Heights or at the Marketplace HEB on Bandera and 410! If you know anyone going over the border at Piedras Negras or even Nuevo Laredo this stuff is not really all that expensive and a large bottle like the one in the video can last 3 to 4 years for me.
yiminnybuck 4 years ago