@mignon888 I would suggest wiping it with a dry tissue or napkin for each use. Once in a while, you can use a damp, only damp, not dripping, cloth to wipe it, then dry immediately. Hope this helps!
@rhcp500 On some of the other matcha videos I have watched, they tell you not to do that, so I thought I'd just pass on the message. I actually have never tried sticking it in water before. By the way, I prepare it usually the same way, as this video, but sifting the powder before adding the powder, to avoid using the bamboo scoop to break up the lumps. Sorry for the confusion!
Oh, I'm not trying to be mean. Really! Anyone can make it their own way! I just like to make matcha tea in a more formal way. That comment was just a little suggestions. Sorry to cause any rudeness! ;)
Ok I don't get it. I tried 5 times in different ways, by following exact instructions and measurements to make it light green as in the videos, but it doesn't work. Namely, I get foam allright... but the foam is white-ish and disappears about 10 seconds after I stop whisking, and so the tea remains a dark colour. Am I doing it wrong?
かき混ぜてるじゃん!!((((;゜Д゜)))
rabi9229 3 days ago
@mignon888 I would suggest wiping it with a dry tissue or napkin for each use. Once in a while, you can use a damp, only damp, not dripping, cloth to wipe it, then dry immediately. Hope this helps!
The2133 3 weeks ago
this is not traditional way to make...
tobitobo 3 weeks ago
@rhcp500 On some of the other matcha videos I have watched, they tell you not to do that, so I thought I'd just pass on the message. I actually have never tried sticking it in water before. By the way, I prepare it usually the same way, as this video, but sifting the powder before adding the powder, to avoid using the bamboo scoop to break up the lumps. Sorry for the confusion!
The2133 1 month ago
Oh, I'm not trying to be mean. Really! Anyone can make it their own way! I just like to make matcha tea in a more formal way. That comment was just a little suggestions. Sorry to cause any rudeness! ;)
The2133 1 month ago
Thanks for posting. By the way, don't ever put the chashaku (bamboo teascoop) in water or any liquid for that matter. NEVER!
The2133 2 months ago
@The2133 why? How do you prepare this then?
rhcp500 2 months ago
@The2133 how do I wash the scoop? Can I rinse in water and dry immediately?
mignon888 1 month ago
This has been flagged as spam show
Ok I don't get it. I tried 5 times in different ways, by following exact instructions and measurements to make it light green as in the videos, but it doesn't work. Namely, I get foam allright... but the foam is white-ish and disappears about 10 seconds after I stop whisking, and so the tea remains a dark colour. Am I doing it wrong?
MrSvobodan 2 months ago
Thanks for sharing!
The2133 2 months ago
NEVER put a bamboo teascoop in water, NEVER.
riccimj 3 months ago
@riccimj
I made this mistake once - then never again.
Yes, I repeat:
bamboo teascoop and water is certainly not a good idea!
SatoriNihon 2 months ago
Comment removed
riccimj 3 months ago
I like to preheat the chawan
Stonio 3 months ago
Can you sugar in there too?
orbital92hotmail 4 months ago
now where the heck do i get a bamboo whisk from?? ;(
roya77 7 months ago
@roya77 Teavanna ;D
NaitomeaNekoCafe 6 months ago
Japan
MrSilverman2011 5 months ago
@roya77 Japan
MrSilverman2011 5 months ago
@roya77 eBay? I paid £7.99 for mine.. does the job
Stonio 3 months ago
This has been flagged as spam show
Thanks for sharing, this is great!
ladera870 11 months ago
Thanks for sharing :-) this is great!
ladera870 11 months ago